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    Reno's On The Runway

    4.8 (44 reviews)
    Open 10:00 am - 4:00 pm

    Reno's On The Runway Photos

    Reno's On The Runway - One half of the YKM Turkey Wrap. Substituted chicken, delightful. - Soup Near Me - Yakima, Washington
    Reno's On The Runway - Awesome salad bar - Soup Near Me - Yakima, Washington
    Reno's On The Runway - Coconut cake - Soup Near Me - Yakima, Washington
    Reno's On The Runway - Outdoor seating area to enjoy the runway traffic. - Soup Near Me - Yakima, Washington
    Reno's On The Runway - View of outside - Soup Near Me - Yakima, Washington
    Reno's On The Runway - Espresso Milkshake, yes please. - Soup Near Me - Yakima, Washington
    Reno's On The Runway - Menu 09.08.23 - Soup Near Me - Yakima, Washington
    Reno's On The Runway - NATO phonetic alphabet wall decor - Soup Near Me - Yakima, Washington
    Reno's On The Runway - Your To Go Bag!!! - Soup Near Me - Yakima, Washington
    Reno's On The Runway - Menu 09.08.23 - Soup Near Me - Yakima, Washington
    Reno's On The Runway - Interior - Soup Near Me - Yakima, Washington

    +31

    Reno's On The Runway - menu - Soup Near Me - Yakima, Washington

    RENO'S ON THE RUNWAY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Coconut cake
    Cheri D.

    Reno's On The Runway is this semi-hidden gem by the McAllister Air Museum in Yakima. I've got celiac disease so eating out is always a challenge but they have huge salads, gluten free bread for all of their sandwiches and even a gluten free chocolate cake for dessert! It's so much fun watching the airplanes flying in and out of the airport. The coziness of the restaurant lends itself to conversations with the other diners. I highly recommend Reno's On The Runway! I will be back so that I can post my delicious GF Turkey cranberry feta sandwich!

    Gigantic slice of homemade coconut cream pie.
    Kelli P.

    Have been wanting to stop at this local place for years; not sure why we never have but Hubs and I finally stopped today and were thrilled with our choice. We were instantly greeted by staff as soon as we entered, love that. We got to choose our table by the windows to enjoy the spectacular view west towards the runway. Inside dining area has mostly two and four top tables. Staff was attentive and friendly. Hubs ordered a yummy espresso milkshake for starters (he likes treats before food). Lunch special, not on the menu, was a super flavorful chipotle steak sandwhich on thin pita bread. Couldn't pick it up since it was ooooey-goooey so I happily used a fork. Hubs had a the YKM Turkey wrap (substituted chicken) with cranberry that was stuffed to the gills. Huge portions. Both of us had the side soup of beef mushroom & noodles; hearty and good flavor. I'm a sucker for mac-n-cheese so we shared it as a second side; too runny for me but can't win 'em all. We were stuffed so we got dessert to-go: a gigantic piece of coconut cream pie and a jumbo slice of cherry pie. Chef's Kiss! A little windy and chilly today so we will def have to return on a nicer day so we can try the outside seating area. There is also a public runway viewing area next door that had picnic tables and an area for pets.

    Awesome salad bar
    Angeline C.

    Went to this lunch spot recommended by a friend. I did take-out but what a cute small restaurant by the runway. Pretty secluded and cool interior decor. I do wish the place was a tad bigger.. felt like I was constantly running into someone especially by the salad bar. I am all for self-serve salad bar! So many options and quality items. I was able to fill up a go-to box for $8.99. We also ordered the cockpit sandwich: steak, arugula, pickled red onions and herb spread on a soft sub roll. AMAZING! Bread was perfectly toasted and that herb spread was to die for. Highly recommend! Can't wait to come back and try other items on the menu.

    Bahn Mi
    Morgan S.

    I went into Reno's for the first time having always driven by and I was blown away! The staff first off was so kind and helpful. Not only with selecting food for someone with allergies but with helping us figure out our flight by using their flightaware tablet. The food was amazing! I've had Bahn Mi's from all over and I have to say, this one might be towards the top of my list. There's something about the sweet chili sauce they use that just pulled the whole sandwich together. Everyone in our party loved their meals and most of us even had extras to take home as the portions were pretty large. Inside of building is cute, decorated with lots of aircraft decor. It's small inside and seemed like it can get pretty busy but it's a nice place to stop and eat in. Outside seating looked like it would be fun to watch the planes if you get the chance!

    Giant carrot cake
    Robert D.

    Reno's is an excellent place to get breakfast or lunch. Staci and Donny are super kind and welcoming and they run a nice little restaurant out of what was the original airport terminal for the Yakima Airport back in the 1930s. Lots of history with that building and they've decorated the interior with all sorts of aviation stuff. The portions are huge, especially the "slices" of cake and pie, and the food is delicious. If you love chocolate, get the chocolate pie. It's amazing! It's a popular stop for pilots who fly in for a bite to eat and park their planes next to the restaurant. They keep the tower frequency dialed up so you can listen to the communications between the Yakima air traffic controllers and pilots flying in and out of the airport.

    Matt U.

    After watching this place they transformed from an old outbuilding, to a restaurant sitting just on the east end of the runway in Yakima, we were excited to finally get to try it. We figured we would wait about a month so that they got some of the kinks worked out from a serving perspective. We finally got to stop by and were very impressed with what we found! I went back-and-forth between a four and a five on this place, but it ultimately got the five star bump after we tasted our salad... More to come! The place is literally right at the end of the runway to the east of the airport. There's seating for about 25 people with additional seating both out front and in back. It was a little bit cool while we were there, so we sat inside, but I can imagine this being a pretty awesome spot on a nice spring day. We found things here are definitely on the higher end of pricing, but quickly found out that the sizes of things are gigantic. It ended up being a pretty good value for the money when you consider how much food you get - literally everyone left with leftover! We shared a charcuterie board as well as the first class salad, and that was more than enough for two of us. Get a side of croutons, before I say anything else! They're little squares of heaven! The charcuterie board Set up nicely with three types of cheeses, a couple of meats and some nice accompaniments including some small pickles, pickled onions and some crème fraîche (I think) with honey. They had a nice mustard seed cheese, a very sharp aged cheese and a layered cheddar - all were very nice, and there was a lot of it. We ended up taking some home. Having an additional more potent edition like a blue would've been nice, but it's definitely gilding the Lily at that point. The first class salad is probably the favorite salad I've ever had! It was greens, dried cherries, candied walnuts, a very nice apple vinaigrette, sliced apples, some cherry tomatoes and was topped with a baked brie inside puff pastry! I can't believe I've never seen that before, but it seriously is the best thing I've ever seen put on a salad. Next time, I think we're going to order it with steak, and it may be the perfect meal! The servers, including the owner, we're all very nice and very attentive. They greeted everyone on the way in and on the way out, and made it a really friendly atmosphere. The lunch crowdWas a nice mix of working professionals and retirees so the noise level wasn't crazy. We are very excited about trying many of the different options here. They've got a nice array of sandwiches and salads, as well as a salad bar. They have specials for happy hour, which included beer and wine specials. This will be a really fun spot to continue to check out during the different seasons. You should definitely check it out, this is a great new addition To whatever advance and culinary scene!

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    5 months ago

    Salad bar and soup were fresh and delicious. Warm and welcoming atmosphere. Service is a 10/10.

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    2 years ago

    Very tasty food! And what an amazing view of airport operations. .good service and they cater too.

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    4 years ago

    It's just good My favorite place to go in Yakima. Owners are friendly, seem to be good people.

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    6 years ago

    I never even knew this place existed until I found it on dash pass. Fresh, home made, delicious food! Definitely my new favorite!

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    Sometimes, you just want a sandwich…read more TL:DR - generous, well-constructed sandwiches, meats freshly sliced, and good value. This place is a gem amidst a sea of corporate chain sandwich shops. I was running errands around lunchtime and, feeling peckish, I thought about something to eat. Now I had many more errands, so road food was the order of the day. But how many burgers can you eat? There are even some pretty good independent burger joints, but sometimes, you just want a sandwich. Now, for context, our progeny ate a school lunch maybe a half dozen times, total, throughout their school years. Most of the time, I made lunch, and the centerpiece was the sandwich. Carefully selected meats, fresh veggies, a wide variety of sauces (they can't even eat a roast beef sandwich to this day without a bit of horseradish in there somewhere) were combined with excellent bread. That is what I wanted. That is what I got. The bread choices are white or brown, but that's because the emphasis is on the interiors. The Italiano, with pastrami, salami, and pepperoni, is a classic combination, with provolone, pepperoncini, and "all the fixins" (In response to whether or not I wanted "everything" I replied "Fuck me up, sandwich sensei!") because I firmly believe in allowing the restaurant to present you with their wares, and let you decide if you like them. Now, the-woman-who-lets-me-live-with-her (thanks Mike), cannot stand black olives, but in this sandwich, they provide such a tempering influence of slightly salty, slightly bitter counterpoint to the sweet bell peppers, that it would have been poorer without them. I thought I was only going to eat about half and then save the rest, but I just couldn't help myself. I ate the whole dang thing. The vibe is classic sandwich shop, there is someone at the end of the line freshly slicing more meats as needed while two people turn out submarine deliciousness for an anxious crowd. Do not miss this place, it is a gem.

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    Reno's On The Runway - soup - Updated June 2026

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