We had the most pleasant experience here! On a whim we stopped in for a break on our drive from…read morePortland to Sacramento. There are a variety of comfortable seating options to choose from as well as blankets in case it's a little chilly. You can try one of their flights (6 tastings) or make your own flight . They have cheese and charcuterie among other things. Our server Katie was helpful and knowledgeable. I would highly recommend stopping here ... it's close to the freeway but a nice diversion if you need a little break from the drive. Great place to bring home gifts from Oregon too!

Pairing with the Petit Blanc and the Claret was superb. Squash soup and Cassoulet were excellent…read more Courtney was our incredible server which keeps us coming back for more. Try them if you haven't. Keep going back if you have.

A gem off the beaten path in Ashland. Definately make it a point to stop here. Great, freindly…read moreservice. Delicious ciders and creative wines! If I lived in Ashland, I would be here quite a bit.

The place is really great. The owner has incredible knowledge and appears to have gone 110% on his…read moremethods to create his vision of cider. A must visit if you have ever liked a cider and want to get a nice drink and experience.

$15 flight includes 4 tastings; the most I've ever paid for a tasting, let alone just 4 samples…read more The average bottle price is ~$30-35. Don't expect Napa Valley wines, but I did enjoy one of the reds *smiles* The wine tastes better today, than it did 5 years ago. A gorgeous location with panoramic views of the Ashland Valley! Great local spot to gather on a hot summer day!

10/10 views, 10/10 vibes, and 10/10 wine! Fantastic service and and great wine recommendations…read more Very peaceful atmosphere and amazing views.

As an experienced culinarian who already thinks highly of the place, I decided it was time for…read morewifey & I to return for a visit and report back. This hidden gem is beautifully perched on a 31 acre estate vineyard with plenty of parking. It boasts sweeping views of Ashland, plus the surrounding mountains and valley are always breathtaking. Upon entry, a welcoming host lead us to our table, where I found myself captivated by the intimate, "al fresco" setting and jazzy live music playing, as we took our seats on the terrace. Overlooking their cultivated, extraordinary grapevines in the distance, we learned they've been growing them for almost 20 years now and their wine operation has been producing classic vintages that encapsulate French, Italian and Spanish heritages for almost as long. The main, multi-story building and climate controlled barrel cellar resembles an Italian basilica, complete with Campanile tower, gracious decks, balconies and an artistic Galleria that looks into the immaculate tank room. As we settled in, we were excited to begin the experience of tasting their food and pairing it with some great estate wines. The gourmet restaurant offers an elegant fusion of world-class wines and seasonal cuisine, creating a truly unforgettable culinary journey. Under the guidance of Head Chef Alfredo Nava, his kitchen brigade takes pride in sourcing the freshest, locally grown vegetables, fungi and fruits from the Rogue Valley. This important detail was refreshing to hear, when considering the current standard for many restaurants is sourcing ingredients through Sysco or other broadline food distributors. Belle Fiore's menu is appropriately condensed to two pages, but offers something for everybody. From appetizers, a house-made pasta special, flatbreads, salads, mains, a vegetarian (GF) option and daily desserts made from scratch, I think you'll find a satisfying choice. For our meal, we chose the bruschetta on a fresh baguette to begin, with a flight of refreshing whites. Then our mains arrived in timely fashion by our attentive server and I was happy to see well plated dishes coming out hot from the kitchen. Colorful, generous and composed, all looking very appetizing as set gently before us. I had the pork porterhouse, pan-seared and roasted, then topped with preserved cherries over a layered slab of potatoes "au gratin", with steamed garden vegetables on the side. The 1" thick cut was perfectly cooked (not dry at all) and was as juicy as the tart cherries that balanced the rich meat well on the palate. Wifey had the filet of beef and happily shared a few bites with me. Honestly, it was the best entree of the night and the finest steak I have tasted in years. The tender filet was rare-mid-rare with a caramelized crust, topped with Rogue Creamery blue cheese crumbles for a little funk. Plated with roasted potatoes, steamed asparagus spears and sautéed wild mushrooms in a delicious demi-glacé, fortified with deep wine notes. I would go back tomorrow just for that dish. Both of our mains were paired with a flight of robust and jammy estate reds. Even though we were pleasantly stuffed, we had to try their cheesecake croissant dessert, just because it sounded interesting from the server's description. The beautiful slice arrived with macerated berries and a big scoop of pecan ice cream on the side. Unfortunately, I thought it could have been better (we make killer cheesecakes at home) and suspect it had been in the fridge for too long. Even though the flavors were sweet, bright and creamy, the texture suffered from being too dense and doughy. That said, we left for home without any complaints and felt amply served on a gorgeous evening out together. Thus I'm leaving this as a 5-star review. The fine flavors were there, the wine complement each dish and the value seemed properly measured. I would say it's well worth the drive from anywhere in the valley. Truth...

Decided to check out this place while in town for Oregon Shakespeare Festival…read moreLovely winery perched above the valley with beautiful views. Numerous options for sitting and enjoying wine We came for dinner.. they have a Wednesday night prix fix meal.. great value We had the trout dinner and it was prepared simply but overall very tasty We had the Icon Pinot Noir and it is a delicious full bodied Pinot Noir Great attentive service from Felipe

service was impeccable on a May Friday afternoon. We were the only ones there for a while but the…read moreperson bringing us our tasting wasn't pushy or rushed or lingering too long. That in itself is a fine balance. We had a tasting flight ($18), and opted for a glass of Rosé and a glass of red afterwards. Buying two bottles waves the tasting flight fee and we bought 2 bottles. The ambiance is delightful on a warm but not hot day, overlooking the valley and Mt Ashland with still some snow on it. No outside food allowed.

We had the most wonderful wine tasting experience! The gentleman serving us was knowledgeable and…read morewelcoming. You can't beat the view from the patio! I loved all of the wines we sampled. Their Zinfandel was exceptional!

Gayle and I had the pleasure of visiting the Grizzly Peak Winery while attending a recent…read moreperformance of "Off Peak" by the Rogue Theater Company. The venue was gorgeous, our hosts were gracious, the play was enjoyable, and the wine we tasted will have us back for a deeper dive into their offerings.

A wonderful place to go to sit in the shade under of one of their huge oak trees and sip a glass of…read morewine. They have plenty of picnic outside, in the shade and grass. They have a great selection of wines and have a nice tasting option. I enjoy their Cabernet franc the most. They offer several options for beer and non-alcoholic beverages for those who do not prefer to partake in wine. They sell several options for snacks. One of the special aspects of this winery, different from most, is they host local plays in their theater, as well as local musicians, so check their website for upcoming shows.

Thank you so much Dana and the great staff for hosting our get together.The food was yummy and the…read moreatmosphere at this winery is incredible. Let me not forget the amazing wine. Cheers to Suncrest winery.

Went online to make reservation. Added I wanted a downstairs table and in comments added "by a…read morefireplace. " When I get to the winery I asked the lady behind the counter if they were able to seat us by the fireplace. Room full of people she loudly proclaimed "WE NEVER TAKE RESERVATIONS FOR THE FiREPiTS! " ....NEVER! ". Very aggressive tone. Wow talk about not using an inside voice. So embarrassing. There could have been another way to say this without having the whole room stop and stare at us. I picked this place for my birthday... never again.

We were looking for a place to have some wine and live music and oh boy they did not disappoint…read more We had a flight or wine, their reds are amazing, and we only order the beet salad, but it was super delicious and plenty full. We watched all the food going around and honestly, we are definitely coming back because all their food looks really delicious.. Service was great and music was fun

Without a doubt, when Carmen cooks up a snack or a meal with her Dominican flare, it is just the…read morebest. And the wine suits our taste perfectly. The Pinot Blanc and the Rose are terrific, but the Viognier is equalIy as good, crisp and sharp, and the Chenin Blanc is a fine representation of easy whites. The reds serve well, and although I seldom drink reds, I particularly like their Cuvée, a very nice blend. The friendly atmosphere compliments the wine and the outdoor area is quite nice for an afternoon respite.