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Restaurant 89

4.2 (185 reviews)
ModerateItalian
Closed 5:00 pm - 9:00 PM

Restaurant 89 Photos

RESTAURANT 89 ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Restaurant 89

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Smoked Old Fashioned at the bar. They smoke it with a blow torch in front of you.
Kaitlin M.

If you want to feel like you're in the North End of Boston or Federal Hill in Providence without the drive, this is the place to go. I have been here twice in the last two weeks for my birthday celebrations. I went a few weeks ago and I enjoyed my meal and the ambiance, so I returned again last night. Our waitress, Tricia was wonderful both nights!!! The first time I ordered the Veal Piccata with Bucatini and to start we ordered the Arancini's which were both excellent. My mom ordered the lamb chops which were also beyond excellent. The Pork tenderloin and Eggplant Parm were great as well. This last visit I ordered the Filet medium rare, perfectly cooked with the mashed potatoes. We ordered the Chefs board to start as well which was also excellent. Also ordered was the ribeye special and the Cod Al Forno, and the Eggplant/Chicken Parm. I will return!!! The only picture I got was the smoked old fashioned I had at the bar...you can also order your meal at the bar, many people were drinking and dining in the bar.

Haddock chowder
Melissa G.

Wow. Wow. Wow. AMAZING! First time going here and I have to say I am shocked that a place like this is in Milford. The atmosphere so quaint and cozy. Small place but you are not on top of each other. Did have to wait a little for our food to come out but the wait was 100% worth the wait. We started with the grilled Caesar and the lamb lollipops. Both were amazing and something I would order as a a main. The Caesar had a flavor like no other due to it being grilled. The lamb was cooked and seasoned perfectly! Our mains were the chicken parm and the chicken piccata. Both chicken dishes were cooked perfectly and so flavorful. Each main comes with either a soup or a salad. We also had the mushroom soup and the haddock chowder. Both were good but the haddock chowder was more flavorful. Ended the night with the lava cake and again amazing. Overall there was nothing bad. The staff was amazing even with the long wait our waitress Brianna checked in on us regularly and made sure that we had everything we needed. Can't wait to go back and try everything else on the menu.

poached pear
Howie H.

been here a few times. good italian for milford. the food reminds me of comfortable home cooking.

The bucatini bandit

bucatini was bomb but idk about this baddie. Will come back again but alone perhaps. I haven't hit the character limit yet so I'm just typing out this filler sentence.

Steak frites

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Photo of Mark S.
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14 years ago

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12 years ago

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9 years ago

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13 years ago

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11 years ago

Love the food! Haven't had a bad thing out of everything I've ordered. Very fresh and delicious!

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10 years ago

great antipasto and grilled shrimp! Our favorite Thur night watering hole! GREAT food !

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10 years ago

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13 years ago

Our new favorite restaurant. Friendly atmosphere. The Steak and Haddock were excellant.

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13 years ago

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Sorrento

Sorrento

3.2
(154 reviews)
0.2 mi
$$

This place is new to me, but I understand it had only recently reopened under new management. Now,…read moreI moved here from a predominantly Italian community and state known for the amazing restaurants. So, my measuring stick is pretty high and I expected to be using unimpressed. I was pleasantly surprised! We were greeted and seated right away. The atmosphere is very casual and there were families present, as well as singles, young people and seniors. The decor is unremarkable, but it was bright and clean. The noise level was very loud, making conversation somewhat difficult. Probably not the best choice first a first date, but we managed. I decided to have the Eggplant Parm, a true test since it is one of my favorite dishes. My date was elated to find they were offering clam chowder, usually available Fridays only (and this was Saturday). He ordered a bowl and was satisfied, along with the bread. It was thick, creamy and received great reviews. My meal was amazing. It was a very generous portion, so that I took half home for the next day. The angel hair pasta was cooked perfectly Al dente, the sauce was delicious and the eggplant was fried perfectly - a tower of thinly sliced heaven with Just enough cheese and plenty of sauce. It did not dry out overnight in my refrigerator, as leftover pasta dishes often do. My only complaint is the noise. We were seated only a few yards away from the entertainment - a woman singer on acoustic guitar - but we could not hear her. After our meal, we asked to be seated in the very full bar area. The hostess and waitress kindly found us a high top. Again, we were close to the stage, directly in front, but unable to enjoy her because of the noise level. I will certainly return, but it's not somewhere for deep conversation or for the entertainment. It's all about the food and, based on my experience, well worth it.

Food was just ok. i had Veal Parm very tough over cooked. Waitress only came back when time for…read morecheck Fjrst time there will try again.

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Sorrento
Sorrento pizza!
Sorrento pizza!
Cheers to a great night at Cafe Sorento's !!

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Cheers to a great night at Cafe Sorento's !!
Alicante Restaurant & Lounge

Alicante Restaurant & Lounge

4.4
(503 reviews)
4.2 mi
$$$

We were in the area and ready for dinner. Even though it was a Saturday night, we were able to…read moresecure a reservation at Alicante, which can be exceptionally busy on Friday and Saturday evenings. There was no valet service, and the parking lot was already full, but we found a street parking spot very close to the restaurant. We were seated immediately at a window table overlooking the pond, one of Alicante's nicest features. We've dined here many times over the years, although our last visit was disappointing due to sluggish service. Fortunately, this evening proved to be a return to form. Ice water, wine, and warm bread arrived almost immediately as our attentive three-person service team got us settled. While the evening specials were tempting, we opted for two longtime favorites from the regular menu: Piccata di Pollo - $27 Shrimp Scampi - $29 Total with wine and tax: $84.53 Our entrées arrived promptly, hot, and beautifully prepared. The chicken piccata was exceptionally tender, complemented by a bright, flavorful lemon-butter sauce. The shrimp scampi featured perfectly cooked shrimp in a classic butter and garlic sauce that was well-balanced and not over-seasoned. As always, the portions were generous--enough that some of the chicken accompanied us home. After one less-than-memorable visit, it was nice to see Alicante back at the top of its game. Excellent food, attentive service, and a beautiful setting make this a restaurant we look forward to visiting again. Tip: Even though Alicante is on Route 16, you can park along the road. Be careful exiting the driver side, it's a very busy road.

We hadn't been to Alicante's for quite a few years, we remembered how pretty the view of the lake…read morewas, so we made reservations. Well, the view was still nice, but the food and the service were terrible. Nothing-like-it-used-to-be!

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Seating
Seating
Seared Scallops
Seared Scallops
View from our table

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View from our table
Nouria's Kitchen Featuring Amato's

Nouria's Kitchen Featuring Amato's

4.0
(1 review)
1.5 mi

I stopped by this Amato's in Milford recently for dinner takeout, conveniently located off of…read moreI-495. Located inside of the Nouria/Shell convenience store, the Amato's food counter/kitchen offers a variety of made to order Maine Italian sandwiches/subs, wraps, salads, pizza, calzones, pasta, stuffers, pazzo, breakfast sandwiches, plus grab and go food from the nearby cooler. There is indoor table seating near the counter. Order at the Amato's counter, pay at the Nouria register at the other end and hand back the paid receipt to Amato's staff. I ordered the Pasta & Meatballs ($8.99 plus tax) and a large "Amato's Original Real Italian" Sandwich ($5.99 plus tax) which was made to order and ready in under 10 minutes. I was also informed that the staff originally added breaded chicken instead of meatballs for the pasta, but they also gave me both chicken and meatballs for no additional charge. I enjoyed my food for my tailgate dinner before a nearby concert. The pasta was served hot and baked in a round aluminum container with soft ziti pasta, a soft breaded chicken tender, 2 firm meatballs (cut in halved), a good thick red sauce, topped with lots of mozzarella cheese. The "Amato's Real Italian" Sandwich lots of Italian dressing, ham, cheese, pickles, peppers, tomatoes, black olives, salt & pepper in a soft open face sub roll, which was very tasty and messy from the dressing. Amato's is still a pretty good place to stop for food, quick and reasonably priced.

From the owner: Welcome to Nouria's Kitchen featuring Amato's, where over 100 years of tradition meets modern…read moreconvenience. Since 1902, Amato's has been crafting its iconic Real Italian Sandwich, a recipe born on the fishing docks of Portland, Maine. Known for bakery-fresh breads, hand-selected ingredients, and a dash of real Italian in every order, every bite delivers an authentic experience. From signature sandwiches, hand-tossed pizzas, and cheesy bread to fresh wraps and salads, there's something for everyone. Stop by Nouria's Kitchen featuring Amato's today and savor quality, flavor, and tradition in every meal.

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Nouria's Kitchen Featuring Amato's
Nouria's Kitchen Featuring Amato's
Nouria's Kitchen Featuring Amato's

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Restaurant 89 - italian - Updated July 2026

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