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    Lowell's Restaurant

    3.4 (88 reviews)
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    Chicken Marsala with penne
    Barbara Ann W.

    Stopped for dinner just before the holidays and pleased to find it only moderately busy. Still, we waited somewhat awkwardly to be greeted, as the hostess was behind the desk and nobody else was waiting. Once recognized, we were seated in a very comfy booth and given menus. Our waiter was a lovely young man who took good care of us. I chose from the specials offered - Seafood Fra Diavolo. My date chose the Chicken Marsala, after much debating. The menu is very nice with several appealing options. My meal was good with plenty of fresh shrimp and scallops. The sauce was good but scant and not as spicy as the Fra Diavolo to which I am accustomed. It was a generous portion and I took some of the pasta home to doctor-up the next day. The Marsala was devoured in its entirety and very well received. It appeared to have a generous amount of mushrooms, which would have pleased me, had I ordered it. I'll definitely return and try some of the regular offerings. The menu has something for everyone and this is a local, family run establishment in my new community.

    AM Burger
    Matt S.

    Real hole in the wall! A lot of variety and great food for the price. Also have a bar area with the typical beer wine and spirits. Definitely an affordable alternative to most places in town

    John L.

    Bad food, absurd prices for what they deliver. My pasta is an absolute joke for $14.

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    2 months ago

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    1 year ago

    We came in on Tuesday night and the bar side was busy. Food was amazing and service was excellent!

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    Page 1 of 3

    Ask the Community - Lowell's Restaurant

    Review Highlights - Lowell's Restaurant

    I love the pot roast, american chop suey, family style chicken, prime rib, lamb shank, and everything else I've had.

    Mentioned in 3 reviews

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    LongHorn Steakhouse

    LongHorn Steakhouse

    2.8
    (129 reviews)
    3.8 mi
    $$

    "Steaks Done Right" only works when you actually listen to how your customers order them…read more My steak was extremely salty, and despite ordering it medium well because I don't like any red in my meat, it arrived rare. A steak done right is a steak cooked the way the customer requested. When I called to complain, my options were to drive back to the restaurant or wait for an email that never arrived. Thanks for ruining my dinner.

    Takeout for dinner. Text to pickup was at least 30 min earlier than pickup ready. Quirky website…read morefor online ordering. My dear wife wanted a burger and onion rings and our usual place closed, so we decided on Longhorn. Rings are called onion petals and were way too salty, so were the french fries. Burger was requested at medium and she received a rare cook. I had chicken medallions with some lemon sauce, but the medallions were about the size of a half dollar and the entree had four little chicken pieces. Rice pilaf was only item not salty and a caesar salad. I know costs are up due to fuel costs, but the meal was just so-so. Blame it on the Administration for the high costs of food. Will go back to our original place next time.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Lowell's Restaurant - tradamerican - Updated July 2026

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