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    Restaurant Edelweiss

    4.2 (290 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 2 weeks ago

    Restaurant Edelweiss Photos

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    RESTAURANT EDELWEISS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Restaurant Edelweiss

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    Robert C.

    First time (sort of ashamed about that) and we had a terrific dinner in a rustic old world style restaurant. Food was fantastic! Schnitzel is so big they need larger plates! Delicious too. Potato pancakes were also top notch. Service was amazing!

    Apple Strudel
    Gary H.

    Food - great Service- Excellent Ambiance-Beer Garden Fantastic Highly recommended/ can't go wrong

    Michelle rocks! Great food, great beer, great environment. I will continue to bring my guests here.
    Chelsea G.

    Great food! Great service! Great beer! Thanks Michelle for being awesome! I will continue to bring my guests here!

    Currywurst
    Lili D.

    Cutest beer garden to sit outside and enjoy the weather. Service was very pleasant and quick. I tried some of the hunter snitzchel which was great and I really enjoyed my currywurst. I'd never had it before but I also love a ketchup glaze on meatloaf so I figured I'd like it and I really did. It paired well with the carmaleized onions. But the fries were a little sad and I didn't really like the little dough balls that came with the hunter.

    Schnitzel and spaetzle with mushroom gravy
    Dwaine C.

    Authentic German food. We walked in and everyone was singing a sound of music song. A cool gentleman was playing along and entertained us all night. The staff got us a table right away. Best if you get reservations. The inside looks like a German home and bar. In good weather you can sit outside. Our beer was delicious. I got a large Dunkel dark beer. My wife got a Hefeweizen. I ordered the schnitzel with spaetzel with mushroom gravy. It was crispy large and delicious. My wife got the bratwurst in a blanket with delicious sour kraut . We had so much fun and a good meal. Love this place.,

    Menu
    Carmen L.

    I don't even know where to start with this review other than this: it's the best German food I've had outside Germany. Sitting on a corner lot in Bradenton, I decided to give this restaurant a try after seeing its high ratings. I am so glad I visited for dinner! This family-run restaurant is amazing. The schnitzels and sausage/brat options are plenty and fantastic. I opted for Nürnberger Platter, which consisted of 4 bratwurst sausages served with sauerkraut and sweet mustard. The sauerkraut was not too vinegary and had a nice taste to it (I think it was the caraway seeds it had in it). Their red cabbage, which I had as a side, was very good too. My dinner companion had the Hunter schnitzel and WOWsers. Perfect seasoning on the breading and the spätzle was very good. Edelweiss has music on certain nights of the week, so call ahead if you'd like live entertainment. Overall, this was a fantastic meal and I'd return in a heartbeat. Don't miss out on this gem.

    Greg E.

    In the way of an update, I offer the following: I ordered the Beer Cheese soup as a starter. It was good, but extremely salty. I had the schnitzel sampler the last time and was planning to order it again. Unfortunately, it was not on the menu. I decided to order the Sampler, which includes schnitzel (pork) sauerbraten, and roulade as the proteins. They were set in 3 different types of sauce and included spatzle and red cabbage as the sides. The schnitzel was tender and very good. The sauerbraten was also tender and tasty. The piece of roulade I was given was not rolled and it was fatty and tough. The 3 sauces were very salty. The atmosphere and service is very and the prices are reasonable, especially given the portion sizes.

    the dirty lemon in my iced tea

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    8 years ago

    Love this place. The farmer's heaven is amazing!!! Would recommend this place highly.

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    9 years ago

    Awesome food. Great portions for a great price. You won't leave hungry. Highly recommend. We will be back often.

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    11 years ago

    Great food sausage was amazing and crap. German potato salad absolutely to die for yummy.

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    13 years ago

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    11 years ago

    Felt like we had stepped into Bavaria. Really enjoyed our dinner. The red cabbage and Sauerbratan were excellent!

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    11 years ago

    Great authentic German food. We got pretzels, stuffed mushroom, goulash.... They all so very flavorful, fresh, and selfish...

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    Went for a family dinner and had a great time…read more Nice bar/restaurant, great for families, groups, and happy hour. Great menu for both dinner and smaller bites - perfect for any occasion. I had the grouper with mashed potatoes and green beans and it was amazing! The fish was fresh and cooked perfectly, very firm.. flavorful.. and flaky. Their wine selection was VERY good... a wide variety to select from: California, Argentina, France, Germany, Italy - I was very impressed. Staff were all very nice and welcoming which also helped with the experience. Parking is a little tricky.. we did street parking - I am not sure if there are parking garages/lots nearby.. but we went with metered street parking. Would I go back? Yes, for sure!

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    Chateau 13 Restaurant and Wine Bar is located in downtown Bradenton. It is a European-inspired…read morerestaurant with local ingredients. The ambiance is cozy and elegant. There is street parking and a small private parking lot. I highly recommend reservations on the Resy app about 1-2 weeks in advance, as the restaurant is busy in winter. FOOD: You can choose between a la carte or the Prix Fixe menu. The Prix Fixe is a small-portioned three-course (bite, appetizer, and entrée) menu featuring some of our signature dishes. The Prix Fixe experience begins at $58 per person (there are additional add-ons) for dine-in only. 1. Waterzooi Soup (3/5; Red Farms chicken | caramelized leeks | carrots | local cream | focaccia toast | parsley emulsion | carrot purée): This is a Belgian soup. The serving size of the soup in the prix fixe was relatively small. The presentation was nice, and the chicken soup was a nice winter dish. The chicken broth was savory but at room temperature. 2. Autumn Salad (2/5; mixed artisanal greens | brûléed bucheron cheese | radicchio | toasted French walnuts | red grapes | fig balsamic vinaigrette): I felt like something was lacking from this seasonal autumn salad. It's OK for me, as I mostly ate the bucheron cheese with the grapes and walnuts. 3. Filet Mignon (4/5; seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: sauce Choron, seared foie gras, Maine lobster tail, local exotic Petrichor mushrooms): It was cooked perfectly. This is a staple in the menu. I did not add any of the additionals. The service was great. Our water and drinks did not touch the bottom. The server came around often to check in and give his recommendations. If you want to do order pick up, it is available Tuesday-Saturday between 5 - 8 PM. Would I come back? Yes. I want to try other items on the menu.

    Photos
    Bar view
    Bar view
    Charcuterie board with foie gras and local honeycomb
    Charcuterie board with foie gras and local honeycomb
    Vino

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    Vino

    Restaurant Edelweiss - german - Updated July 2026

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