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    enRich Bistro

    4.0 (35 reviews)
    Closed Closed
    Updated 2 months ago

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    70th Birthday Celebration was the Best Surprise ever ‼ went off without a Hitch  Servers  made  the event Fun

    Chef Rich Knows His Art ‼ service was Great ambiance was surprisingly impressive Makes for a Great Evening Out you won't be disappointed well worth visiting Moved to tge Top of our List

    Farm salad with steak tips
    Lori D.

    Years ago we went to Enrich Bistro. When they re-opened we said that we would have to try it and have just now made it out there for lunch! The place is lovely inside and the day we went was pretty quiet as only 2 other couples came in on our side. The server was kind and allowed us time to talk and then decide. I chose the farm salad with an addition of steak tips! The presentation was beautiful and was so delicious! The meat was tender and the salad was very flavorful. We chose to try the goat cheese cheesecake icecream for dessert. So ah-mazing! It had the tang at the end of the goat cheese and tasted just like bites of cheesecake! We were a little surprised about the presentation as it was just a scoop in a large bowl. The prices were pretty typical and I enjoyed the atmosphere! It was a fun lunch catching up with one of my bonus daughters and it was a nice and quiet couple of hours! Definitely worth a repeat!

    Carrot cake
    Hln K.

    Out first time dining here tonight that was recommended by a friend. The thoughtful service was truly appreciated, and we definitely experienced that here. There was a minor issue with my husband's medium-rare steak, but General Manager Phillip Pires promptly and graciously resolved it, even offering a complimentary dessert of our choice. Our server, young Isaiah, was knowledgeable and exceptional. Very impressed! I highly recommend this place and will certainly return. --- To our friend and wine connoisseur at Caymus Fairfield/Suisun, California-- Hey Terry,How does this Caymus compare to the Caymus Cab we've had over the past couple of years? The label looks different, and the price seemed noticeably lower. I really enjoyed its deep, rich, dark flavor with a hint of fruitiness.

    Everett H.

    We had dinner there tonight for the first time. Very Impressed! This will be in our date night rotation!!! PS Save room for the Carrot Cake.

    Table setting
    Tere B.

    enRich has been on our list of Bradenton restaurants to try. Tonight we walked in without a reservation and were quickly seated. The ambiance is lovely, white table clothes with linen napkins and fresh flowers. The decor is not overdone and the lighting is just right, not too bright. Our waiter, Isaiah, was attentive and very pleasant. The menu is limited if you are not interested in a steak, there was one chicken option, one seafood option, etc., as well as some daily specials. We ordered the Bacon n Blue salad, it was average at best, not enough blue cheese or bacon. We had the 6 ounce filet and dry aged NY strip both medium rare. They were perfectly cooked. Delicious. We ordered the mashed potatoes as a side and it was enough for us to share. The potatoes could have been warmer and a bit more flavorful. If you are looking for a nice restaurant for a special evening out, and you love steak, this is your place.

    Big Mikes Ribeye

    Was really impressed with everything about this place. Tucked away in a little strip mall you would not expect what you get. Amazing food, great ambiance, the staff was incredible and over active. Def a pricey spot so save for special occasions!

    Lobster mac and cheese
    Dwaine C.

    We we're looking for a better restaurant for dinner. EnRich was the correct place. You do need a reservation and it was our first time. The manager greeted us with champagne. This is a classy casual restaurant. Great date night or just drinks at the bar. I ordered the buttermilk fried chicken with garlic potatoes. It was good. My wife had the braised rabbit . It was good also. Service is very good and professional. We came back a week later for my birthday and the manager treated us again with champagne. Very classy move. I ordered the old fashioned that was very good but a tad sweet. Then I had to have the cowboy ribeye. Wow it was cooked perfectly and the garlic butter on top was delicious. It was charred just right. The bacon Brussels sprouts were also good. My wife got the lobster Mac and cheese that was so creamy and delicious. Since it was my birthday they brought me some delicious ice cream and my grandson got some too since his was 2 days before. Great restaurant with good food and service.

    Ahi Tuna Poke!

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    2 months ago

    We love En Rich - the service and selection is second-to-none! The newly renovated space has a great vibe as well.

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    Rich K.

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    1 year ago

    I didn't like the menu. Ate a hunk of steak and a pile of potatoes. Don't know what the appeal is here.

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    2 years ago

    The food is very good with the servings size is very small. I was still hungry when I left.

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    2 years ago

    Great food, friendly staff and excellent vibe. The restaurant is clean and well maintained.

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    2 years ago

    Welcome back, En Rich Bistro -- Great new location, great menu, great service -- Five star, fine dining comes to Bradenton.

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    Craftails Speakeasy

    4.0(9 reviews)
    2.5 mi

    I went to Craftails Speakeasy and tried the Strawberry Fields from their spring craft tail menu…read more Honestly, it was strong, super pretty, and had this little dried orange thing plus a bubble that added smoke to the drink, felt fancy without feeling "my wallet is crying." Service was awesome too. We got there right when they opened so it was just me and my mom at first and the guy at the bar made it easy and fun. The vibe feels a bit on the fancier side, but it's still chill, a perfect spot for date night or just taking cute photos. No hidden entrance or secret password that we could see and street parking is available. No wait during the day. It's not the cheapest spot, but honestly worth it for the drinks and the aesthetic. I'd love to go back and try more of their craft tails sometime!

    Unfortunately, this experience went from disappointing to downright concerning…read more I do want to distinguish between the two bartenders working. The younger bartender was nice, pleasant, and welcoming. The older gentleman behind the bar, however, was a completely different experience. He came across as rude and was essentially barking orders at guests about how he would take our orders. For a place positioning itself as an upscale cocktail experience, that attitude set the wrong tone immediately. Unfortunately, the drinks didn't make up for it. My espresso martini was mediocre at best. My friend had the lemon drop, which was equally lackluster. Then came the $30 smoked Old Fashioned, which should have been impressive at that price point but was incredibly disappointing. We were also told they infuse their own vanilla into the vodka. Whatever they're using or doing with it, the end result tasted incredibly cheap --not remotely what I'd expect from a premium cocktail program. Then there's the condition of the place itself. There was a wrapped pipe dripping water onto/near a lounge bench, chipped and peeling paint on the walls, and obvious signs that preventive maintenance is desperately needed. The space simply wasn't aesthetically pleasing or maintained at the level the prices and concept would suggest. But it actually got worse when I went to the bathroom. Part of the ceiling appeared to be falling down, water was actively dripping into a bucket, and there was visible dark growth on the ceiling tile that looked like mold. At that point, my concern went well beyond décor. If you're going for an upscale speakeasy experience take a look at The Doctor's Office. That's the kind of atmosphere, presentation, and attention to detail I associate with this concept. When you're charging $30 for a cocktail, expectations are naturally going to be high. I expect excellent drinks, professional hospitality, and a well-maintained environment. Aside from the younger bartender, who was genuinely pleasant, this experience missed the mark across the board.

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    Inside

    Craftails Speakeasy - Inside

    Inside

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    Salt Bar and Table - Blackened black grouper over homemade linguine in a vodka sauce!

    Salt Bar and Table

    4.4(176 reviews)
    5.6 mi

    The food was absolutely amazing! I ordered the seafood pasta with the seafood blackened, and it…read moreadded the perfect amount of spice. Every bite was delicious. The service was just as impressive as the food. The staff was attentive, friendly, and made sure our table stayed clean, our drinks were always refilled, and that we had everything we needed throughout our meal. What stood out the most was how accommodating they were to my son, who has a disability. They thoughtfully provided him with a smaller fork that was easier for him to use, which truly meant a lot to our family. Their kindness and attention to detail made our dining experience even more enjoyable. I highly recommend this restaurant and look forward to coming back!

    We had a great experience dining at this restaurant, would definitely recommend. Friendly service,…read morecreative dishes and great value. We started with the carpaccio and artichokes to share: the carpaccio was pretty good, nothing too special. The artichokes were amazing. One of the best artichoke appetizers I've ever had. They were soft and tender and the sauce paired deliciously well. Very unique. I highly recommend trying. Scallop appetizer: the scallops were cooked very well, I thought the caramelized onions were not cooked that memorably, they also weren't my favorite pairing with this dish. The sauce was ok, the scallops were the star, the other components were not the best but I enjoyed the appetizer Shrimp and scallops linguine: (blackened) The shrimp and scallops were very tasty and well cooked. The pasta was al dente and sauce was good, maybe could use a bit of salt but the dish overall was very good. Gnocchi and medallions: the gnocchi was surprisingly good, it's hard to get good gnocchi but these were really good. The sauce was delicious!! And the medallions were cooked perfectly and seasoned just right. I'm ordering this again when I come back. Sea bass: really good dish composition. The eggplant and zucchini ratatouille paired really good with the pesto and the mashed potatoes, and the star of the show was the fish, cooked really well and seasoned very nicely (got it blackened). Highly recommend. Brussels sprouts were also a really enjoyable side. I will happily come back :)

    Photos
    Salt Bar and Table - View towards the bar.

    View towards the bar.

    Salt Bar and Table - Gnocchi & Medallions with grilled bread

    Gnocchi & Medallions with grilled bread

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    The Doctor’s Office - Vodka Tomato Souo

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    3.9(299 reviews)
    6.3 mi
    $$$

    The Doctor's Office on Anna Maria Island is SUCH a cool experience. The whole concept is fun and…read morequirky--an old doctor's office turned into an intimate cocktail bar and restaurant, with so many little details that play into the theme. Service was friendly and accommodating, and they start you off with "wellness shots" which is super fun! The cocktails were creative, beautiful, and seriously good. I had the PInk Paloma Club with was equally as refreshing as it was garnished beautifullyrics. The food absolutely held its own! The lobstercargot were rich and delicious, the warm brioche rolls with maple butter were dangerously good. We tried both versions of the grouper, our entrées were beautifully presented and packed with flavor, fish cooked perfectly. Everything felt thoughtful and elevated without being stuffy. We had to finish with two dessert cocktails off the "clinical trials" menu, one was a tequila espresso martini, and one was a take on a Dubai chocolate martini. Perfect ending! The atmosphere is cozy, unique, and a little unexpected--exactly the kind of place I love finding while traveling. Definitely worth an "appointment" if you're on Anna Maria Island.

    5 Star update- same great craft cocktails but adding that they have wonderful outdoor seating and…read moresome lovely dishes. We grabbed reservations for the outdoor area to enjoy the weather and were thankful for the shady tree cover. This time we opted for some bites and though the menus change seasonally, I would recommend anything featuring tomatoes. They use truly fantastic heirloom tomatoes that remind you what you're missing with the watery ones we get at the grocery store. Also recommend the Mediterranean Platter. It's full of veggies and the dips are YUM. As usual, the cocktails didn't disappoint. It's never a weekend in AMI without a visit here! Previous Review: 5 Stars for the best cocktails on AMI, and a craft cocktail bar vibe you wouldn't necessarily expect here. (Plus, the service is AMAZING) We walked in (no reservation) after dinner one weekend evening and we were greeted by Matt, who found us a spot at the bar. He gave us menus and a "wellness shot" -- delicious little concoction to wet your palate! Right away I was blown away by the interior and the menu. This looked like it belonged somewhere in Denver or Chicago, but I was thrilled to find it on the island! Matt helped guide us to drinks we'd like on the menu. I ordered the Purgatory, made up of Bourbon, chocolate bitters, agave and premium mezcal. It was divine!! We also ordered some warmed olives, and they were hot and so fragrant. Definitely something I'd order again at the bar. I was stoked to see they have a veggie-specific section on the food menu and can't wait to go back for dinner. I'll definitely make a reservation though, as it was pretty full. Next time, in terms of drinks, I have my eyes on the espresso martini (off menu, but saw a pic on Yelp), and the kiss kiss bang bang. Thanks to Matt and Emily who helped us with our drinks along the way. Sometimes these fabulous craft bars can be pretentious, but the service here was a huge standout. Can't wait to return!

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    Dude who stayed too long

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    Duck tacos - blackberry BBQ to die for!

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    enRich Bistro - tapasmallplates - Updated September 2026

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