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    enRich Bistro

    4.0 (35 reviews)
    Open 11:00 am - 1:00 AM (Next day)

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    Caprese salad with an additional salad as part of the offering. Fantastic
    William C.

    What a fantastic experience for my first time here. Rich, the owner and chef, came out to meet us and to give us some background on the restaurant. The food and service were both excellent. I will also add that the wine and beer lists are very good. The soup of the day was very good too (I wish I could remember the exact name) but it was a mojo pork soup. The Caesar salad was also really good and I've had a few poor ones recently. The "Caprese" was outstanding. It came with multiple types of tomatoes, buffalo mozzarella and the perfect amount of balsamic vinegar. There was also a sort of "side salad" plated with the caprese. The pork loin was prepared perfectly. It came with their amazing brussel sprouts and cheddar mashed potatoes. All in all, a truly wonderful experience. I can't wait to return soon. Please give enRich a try, I promise you will like it.

    Farm salad with steak tips
    Lori D.

    Years ago we went to Enrich Bistro. When they re-opened we said that we would have to try it and have just now made it out there for lunch! The place is lovely inside and the day we went was pretty quiet as only 2 other couples came in on our side. The server was kind and allowed us time to talk and then decide. I chose the farm salad with an addition of steak tips! The presentation was beautiful and was so delicious! The meat was tender and the salad was very flavorful. We chose to try the goat cheese cheesecake icecream for dessert. So ah-mazing! It had the tang at the end of the goat cheese and tasted just like bites of cheesecake! We were a little surprised about the presentation as it was just a scoop in a large bowl. The prices were pretty typical and I enjoyed the atmosphere! It was a fun lunch catching up with one of my bonus daughters and it was a nice and quiet couple of hours! Definitely worth a repeat!

    Carrot cake
    Hln K.

    Out first time dining here tonight that was recommended by a friend. The thoughtful service was truly appreciated, and we definitely experienced that here. There was a minor issue with my husband's medium-rare steak, but General Manager Phillip Pires promptly and graciously resolved it, even offering a complimentary dessert of our choice. Our server, young Isaiah, was knowledgeable and exceptional. Very impressed! I highly recommend this place and will certainly return. --- To our friend and wine connoisseur at Caymus Fairfield/Suisun, California-- Hey Terry,How does this Caymus compare to the Caymus Cab we've had over the past couple of years? The label looks different, and the price seemed noticeably lower. I really enjoyed its deep, rich, dark flavor with a hint of fruitiness.

    Everett H.

    We had dinner there tonight for the first time. Very Impressed! This will be in our date night rotation!!! PS Save room for the Carrot Cake.

    Table setting
    Tere B.

    enRich has been on our list of Bradenton restaurants to try. Tonight we walked in without a reservation and were quickly seated. The ambiance is lovely, white table clothes with linen napkins and fresh flowers. The decor is not overdone and the lighting is just right, not too bright. Our waiter, Isaiah, was attentive and very pleasant. The menu is limited if you are not interested in a steak, there was one chicken option, one seafood option, etc., as well as some daily specials. We ordered the Bacon n Blue salad, it was average at best, not enough blue cheese or bacon. We had the 6 ounce filet and dry aged NY strip both medium rare. They were perfectly cooked. Delicious. We ordered the mashed potatoes as a side and it was enough for us to share. The potatoes could have been warmer and a bit more flavorful. If you are looking for a nice restaurant for a special evening out, and you love steak, this is your place.

    Big Mikes Ribeye

    Was really impressed with everything about this place. Tucked away in a little strip mall you would not expect what you get. Amazing food, great ambiance, the staff was incredible and over active. Def a pricey spot so save for special occasions!

    Ahi Tuna Poke!

    I absolutely LOVE their ahi tuna poke! It's one of those dishes you order, eat and think about for weeks to come!!! its always so fresh and comes with homemade chips and their famous kale wasabi salad!!! If you haven't eaten here you're missing out!!!

    Lobster mac and cheese

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    2 years ago

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    1 year ago

    I didn't like the menu. Ate a hunk of steak and a pile of potatoes. Don't know what the appeal is here.

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    2 years ago

    The food is very good with the servings size is very small. I was still hungry when I left.

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    1 year ago

    Great food, friendly staff and excellent vibe. The restaurant is clean and well maintained.

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    2 years ago

    Great Financial advisor seminar. The food was fantastic and I would recommend it. I will recommend to my clients.

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    2 years ago

    Welcome back, En Rich Bistro -- Great new location, great menu, great service -- Five star, fine dining comes to Bradenton.

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    I went to Craftails Speakeasy and tried the Strawberry Fields from their spring craft tail menu…read more Honestly, it was strong, super pretty, and had this little dried orange thing plus a bubble that added smoke to the drink, felt fancy without feeling "my wallet is crying." Service was awesome too. We got there right when they opened so it was just me and my mom at first and the guy at the bar made it easy and fun. The vibe feels a bit on the fancier side, but it's still chill, a perfect spot for date night or just taking cute photos. No hidden entrance or secret password that we could see and street parking is available. No wait during the day. It's not the cheapest spot, but honestly worth it for the drinks and the aesthetic. I'd love to go back and try more of their craft tails sometime!

    This is one of the those places that Bradenton is fortunate to have - nothing like having access to…read morewell made drinks! The ambiance is polished compared the dive bar scene in the surrounding area. I tried the "Do No Wrong" which calls for: Mezcal, house made orgeat, lime, habanero tincture, mint, nutmeg. I made it known to the bartender that I don't like the excessive sweetness that sometimes orgeat (almond) syrup has in drinks so he could adjust that for me. The drink turned out nice with the crushed ice they use for it and I'd try it again. Also tried the "Chai and Chill" which based off their website is: "Warming spices with chai and espresso, complemented by creamy vanilla and a hint of cinnamon -- smooth, aromatic, and cozy for winter evenings." Being that it's winter in Florida and my smelling sense isn't the sharpest at the time, I wasn't able to appreciate the aromatics in this drink but I'd say it's a balanced creamy drink, perhaps I'd ask for more espresso based liquor in it if I had it again or good for you to know in case you want to make sure that it carries enough coffee flavor for you. As of February 2026, they are doing comedy nights on Thursdays.

    Photos
    Craftails Speakeasy - Inside

    Inside

    Craftails Speakeasy - Inside

    Inside

    Craftails Speakeasy - Bar

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    The Doctor’s Office - Vodka Tomato Souo

    The Doctor’s Office

    3.9(290 reviews)
    6.3 mi
    $$$

    Ok. I've done all sorts of Yelp searches for this area, and but somehow i missed this place on my…read moreradar. As we wandered about looking for someplace for dinner (the place we had intended for the evening was maxed out with one large party, so needed to look elsewhere) realized we just happened upon a place we had driven by a couple of times called "The Doctors Office". They had a beautiful garden area outside where people were dining, but it was a pretty warm night, so decided to check out the inside - where we found a really cool space and were greeted by the host asking: "Do you have an appointment?" (Get it? Doctors office...reservations...appointment!? Too cute a play on the doctor's office thing! : ) Well, we did NOT have said appointment (and the main dining area was quite full!) but thankfully there was one table remaining in the back lounge area, which was through a hidden door made to look like a bookshelf! This area also had its own cool vibe. Waiter (Matt) immediately placed two little medicine cups in front of us - to sample their cherry rum punch. Delish. I ordered a cocktail (cannot recall the name but along the lines of a manhattan) while my DH stayed with red wine (boooooo-ring! ; ) We shared the smoked salmon appetizer (super yummo!) Then on to dinner. OK, we're talking seafood country here! But, over the course of the several days we've been here, I ordered seafood every single time. I adore seafood but was ready for something else. So, was being realistic when I ordered something on the beef realm. Got the short rib dish and it did not disappoint. It was excellent. Maybe not the "easily shredded with a fork" ones I have had elsewhere, but certainly super tasty and not at all tough or fatty. DH got the shrimp-lobster tacos and said they were incredible! No leftovers coming home with this guy! Our waiter, Matt, was new to this establishment (but not waitering) and was attentive and personable - above and beyond. Would highly recommend. No, you're not going to get any water views (this place is sort of hidden away in an obscure spot behind a plaza) but well worth the visit!

    Have been wanting to go to this place for years and finally went and unfortunately it was…read moreunderwhelming. I feel like the drinks used to be a lot more creative from what I saw on their socials and from what my friend said who went back in the day it used to be more of a speakeasy elevated cocktail vibe versus a tiki/dive bar vibe. We had to ask for the chips that are supposed to be given complimentary and then we ordered bread and soup which literally took an unnecessary like 30 mins or more to come out as we watched the people on both sides of us get their full meals before us when we got items that just had to be reheated. The tomato soup was very good once it finally came out, the rolls were good but nothing as great as the hype in my opinion for the menu. The drinks were good but honestly the starter shot given at the bar was my favorite which was a hibiscus Pom margarita which I ended up getting fully as my second drink. Service started out hot but then went downhill but that is unfortunately the standard of when gratuity is already included in a check. Then when it came time to pay it got weird when there was a simple mix up when my friend intentionally overpaid even with gratuity involved in her check and the bartender asked her if she wanted change and she said yes but never brought it back. My friend gave 3 - 20s on a $38 check (gratuity) already in but she wanted to tip a few more dollars because she is a very generous person and then when she asked about her change that's when it got weird and the bartender made it seem like she didn't understand why she wanted change instead of just apologizing for the mistake and they went back and forth for a few minutes with the bartender ending up just giving her the extra $20 back. Just left a weird taste in our mouths for the experience when I feel like any bartender would understand what she wanted to do with giving extra larger bills to split especially when she said she wanted change and it was a massive overpayment or if the thought there was a very generous tip like 30% would make sure with guest that's what they want and show appreciation if that were the case. It was just weird how it all was handled. The decor was on point for Christmas and the vibe was very casual but oldie vibes which makes sense for it being in Anna Maria island.

    Photos
    The Doctor’s Office - Dude who stayed too long

    Dude who stayed too long

    The Doctor’s Office - Praline Alexandra with homemade ice cream!

    Praline Alexandra with homemade ice cream!

    The Doctor’s Office - Old fashioned, cinnamon stick that looks like a cigarette

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    Old fashioned, cinnamon stick that looks like a cigarette

    enRich Bistro - tapasmallplates - Updated June 2026

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