If I lived in Austin, J Carver's would be my regular hangout. Had dinner at the bar (which requires…read morereservations somehow???). They had seats - I took one. OK, let's go. Starter. Jack Daniels Manhattan, up. Apps. Hamachi and 3 Washington State Oysters; Kumamoto. Main. Pork Chop. Probably the best chop I've ever had. Double cut. Cooked perfectly with a nice char. The Hamachi was incredibly delicious and fresh. Everything was spectacular. Highly recommend. Nice neighborhood bar/restaurant feel, great atmosphere. Very dark. Very. I like it. Service was rocky to start but finished well.

Went with my family for my stepdad's birthday. We were running late because of traffic and I called…read moreahead and they were still flexible enough with us to move our reservation up. When we arrived the manager greeted us in 1 at a time. Our table had custom made menus tailored to my stepdads birthday which was really cool and a real nice touch! The food was perfect!!!! My family and I agreed that this was the best restaurant that we have all been to. P.s Get the crème brûlée!!!!

Justine's has been on my list for far too long, so I finally made a reservation and went in with…read morepretty high expectations. There's an empty lot next door for parking as well as some street parking, but both are pretty limited and hard to come by. If you can Uber, I recommend it. The outdoor tent setup is really pretty and feels like a romantic date night and the main dining experience, while the inside is much more basic, but air conditioned. We were seated indoors which was good since it had just rained and the weather was quite muggy. Our unfriendly waiter (so French) came over right away to take drink orders. Our group consisted of one beer drinker, one cocktail sipper, one soda guzzler and one water drinker. The drinks were very good. For appetizers we started with the grilled octopus and escargots, both of which were delicious and the stars of the meal. For entrees two of us ordered the steak frites, also ordered bolognese, and côte de porc. Nothing was bad at all, but nothing really stood out either. For dessert we tried the crème brûlée and chocolate ganache, which were fine to finish the meal. If you go, definitely get the grilled Spanish octopus, that was the standout dish for me. For a party of four, our bill came out to $360 plus the tip. I'm glad I finally tried it, but with the higher prices and kind of average food, I don't feel a strong urge to come back anytime soon. Maybe in good weather I would uber over for some drinks and great appetizers.

You don't have to be French to hate Justine's…read more Too bad to have to leave this clip joint even one star. Wait! I give it one star for the amazing gall to offer this offal up as French food! And for rolling their eyes, and their practiced Gallic condescension. Austin used to have a couple of decent French restaurant/bistros: Chez Nous was run by people from Marseilles, and Chamonix, and other parts of France. It didn't compare to French restaurants in France, but it was a decent value, and it was way better than nothing. Fabi & Rosi was probably more German than French, but with a good Euro mentality. Both Fabi & Rosi and Chez Nous died in the Covid plague. The best French resto in Austin by far was Aquarelle, which when it opened had a skilled chef in the kitchen from Aix-en-Provence. Austin probably wasn't ready for real French food at the time, and it quietly folded a few years ago. That brings us to Justine's: when it opened ca. 2009, it was a good value. The escargots were good, the onion soup was good, they served Delice de Bourgogne cheese, and the bread was good enough to mop up the garlic butter sauce. The other offerings were always meh, and the place was loud enough to remove the enamel from your teeth. I had skipped it for a few years until I got back from a trip to France, and wanted a nice French dinner. So I chose to return to Justine's. The crime and the pity of this place is that it is owned and operated by French people, and they know real French food, and they are deliberately abusing the public with their food, service, and prices. Americans generally associate French dining with arrogance, condescension. and laughable price points: if that's your expectation, then Welcome To Justine's! We ordered the radishes served with butter as an appetizer, which was not served with bread--which is sort of the whole point of eating radishes and butter. When we pointed this out, they charged us $5.00 for a half-baguette of bread to go with. Their bread! Their bread! Oo-la-la! Every French or Italian person knows that bread is firm and crusty on the outside and pillowy and delectable on the inside. What we got was the usual squishy, spongy stuff they sell at Walmart (not to cast aspersions on Walmart). THESE PEOPLE KNOW BETTER than to serve bread like this, and at this price! The rest of the meal was downhill--and EXPENSIVE, laughably overpriced, like the stereotypical snotty French dining experience. Before you eat here, do yourself the favor of reading the plethora of one-star reviews before submitting your own. And while we're here, the local food critics LOVE this place--has anybody writing these reviews ever been to France? Or Quebec? So many good restos in Austin have died, ill-served and neglected by the local 'food experts'. Let the buyer....wait: QUE L'ACHETEUR SOIT PRUDENT! THAT'S as close to France as you'll get with THIS joint.

French Feast !! We…read moremade a resy for Saturday night about 2 weeks in advance and got a prime time and spot. I recommend you make a reservation! The staff were fantastic and the atmosphere was perfect for the cuisine. The dining area is cozy and full which makes you feel like you're where you need to be. It was just two of us and we did everything a la carte as it was slightly cheaper than the prix fix. I will start by saying the Steak Tartare that we ordered was the best I have ever had. It was unbelievably flavorful in the best way -- this is an absolute must get! We also had the Crawfish Rice, the pan roasted chicken, the green cabbage, and the gnocchi. We were recommended by many to get the chicken so this was a must, it was very delicious. Very similar to a chicken Marsala but more so in a light way. The cabbage was an outstanding dish, flavors we haven't had ever and was a MUST get for the table. The gnocchi is such a safe bet. It was crispy on the outside but fluffy like mashed potatoes on the inside, all tossed in brown butter. So comforting and tasty! We did not get any dessert as 5 dishes for 2 people was more than enough. Our waiter Noah was so fantastic as well. We also had cocktails and they are also exquisite. Next time I stop in, we will do wine as their menu is so extensive and very wide selection of French wine!

With the influx of "Michelin Recognized" places in Austin, I've been on a mission to check then out…read moreto see what the hype is all about. Upon walking in I'd say the vibe was average, the food was just OK (not worth the price), was surprised that they batch make some of their cocktails and were out of the brown butter old fashioned, even though we were the first guests that night. The biggest letdown was the service. Portion recommendations were off, they took forever to clear plates (especially since we had a toddler with us) and it was difficult to get drink orders in.

Three of us had a nice business dinner recently. Service, food, timing - all was fantastic. I have…read morebeen to III Forks in Dallas years ago, but hardly remember the experience. An ice cold martini with bacon blue cheese stuffed olives got things off to a great start. We had apps of shrimp cocktail, ahi tuna and scallops. All were very good. I had a baseball filet, a 10-ounce center cut... seemed more like 7-8 ounces but was plenty. I also had lump crabmeat on top (held the bernaise). The others had the bone-in filet. We had asparagus as a side and also enjoyed a nice bottle of Austin Hope red. Our server presented us with a complimentary chocolate cake and Texas pecan cake... a delicious and generous way to end a great meal. Our server was fantastic and really enhanced the evening.

Went on 3/12/2026 and it was an amazing experience. The customer service was phenomenal, Bobby our…read morewaiter was attentive and recommended some amazing food. They made us feel extra special for our 23 year anniversary. The staff and management did great. We will definitely return on a regular basis. The drinks and desert were amazing. This place is a must try.

Went there with my wife. Oysters were good. I really enjoyed the salmon. The mustard crust was very…read moretasty and the salmon was not overcooked which is something that a lot places do. My wife got the filet and it was very good. The mushrooms were a highlight. We shared the strawberry shortcake. Adam was the sommelier. He rolled the whiskey cart to our table and we had fun reviewing the different whiskeys. After sampling several I settled on the Elmer J. Lee. Had a lot of fun with Adam. Ask for him. Only downside was that it was a pricey meal.

I visited J-Prime Steakhouse in Austin last night with my daughter. Our meal was covered by a…read morecredit she received in exchange for creating a social media post for the restaurant. I paid the tip and received no compensation for this review. I'm focusing only on the dishes I personally ate. We had a 6 PM Sunday reservation, and the restaurant was quiet and calm. We were seated near the front, but I saw several dining areas -- all classic, clean-lined, and intimate. Our server, Adam, was exceptional from start to finish. His timing, attention to detail, and genuine care elevated the entire evening. He made thoughtful recommendations for cocktails and dessert, and every suggestion was spot on. Cocktails I asked for something light, and Adam suggested a summery twist on their cucumber martini. He added elderflower, and it was refreshing and delicious. We also tried the Divorce Papers (light, slightly sweet, with an earthy undertone) and the Dreamsicle, which is sweet, fun, and honestly as much an experience as it is a drink. While we waited, we were served a small blintz bite with caviar -- a lovely bite to start the meal. Starters We ordered the crabcake and the Caprese salad, both easily shareable. * The crabcake is one of the best I've had in Austin -- large, packed with jumbo and shredded crab, and seasoned perfectly. The aioli and fresh lemon made every bite better. * The Caprese truly surprised me. I expected heirloom tomatoes and fresh mozzarella, but the Sicilian pesto with Marcona almonds elevated it in an unexpected way. The pesto was thick, chunky, and incredibly flavorful -- it tied everything together beautifully. Balsamic and olive oil are added tableside, and the dish is as delicious as it is pretty. We were also served Brazilian cheese bread, which had a sharp cheese flavor and a great chew. Mains & Sides I ordered the 8 oz filet mignon, cooked rare. It had a perfect peppery crust and a tender center -- exactly what you want from a fine steakhouse. For sides, we shared: * Crispy Brussels sprouts -- roasted through, very crispy, and served with walnuts, feta, shaved prosciutto, and balsamic. Best when you get a little of everything in one bite. * Truffle sweet potatoes -- the first serving had undercooked layers, but the staff handled my feedback professionally and quickly brought a new dish. The remade version was delicious, with a great balance of flavors. Dessert Adam recommended the Carajillo, an after-dinner cocktail made tableside. If you enjoy espresso, get this -- the presentation alone is worth it. We tried two desserts: * Crème brûlée -- large enough to share, topped with berries, with a perfectly thin sugar top. * Flambéed strawberry shortcake -- made tableside by Enrique, who explained each step as he prepared it. The house poundcake is buttery but balanced by the ice cream and strawberries. Not overly sweet, which I appreciated. Also very shareable. Overall A great steakhouse should deliver on food, ambience, service, and drinks -- and J-Prime Steakhouse absolutely does. I had multiple moments where I paused just to appreciate the flavors. Adam made the evening fun, and the entire team ensured the experience felt special. I left wanting to come back and try more of their popular dishes.

celebrating my brothers birthday and guest house made it special, our server May was an amazing…read moreserver, very informative and attentive. 10/10 experience, definitely will be coming back soon. you have to ask for may! she's the best.

The Guest House was such a great spot for a birthday dinner! Our server, Robbie, made the…read moreexperience even better--he was incredibly kind, attentive, and knowledgeable about the menu. The food was phenomenal. We ordered the lamb, salmon, baby broccolini, and truffle fries, and every single dish was a 10/10. I also had the theatrical mushroom cocktail for my birthday, and it was absolutely worth it. The aromatic fog smelled incredible, and the drink itself tasted like a refreshing cucumber-jalapeño cocktail. My only downside was how close the tables are together. It can feel like you're part of the conversation at the next table, and I'm sure they can hear yours too. Aside from that, the food, drinks, and service made for an amazing dining experience. I'd definitely come back!

Mum and I came here for dinner and it wss amazing!!! There…read moreis parking available in the strip but i didn't want to take the risk so I just went valet. I loved the vibes of the restaurant. Comfortable... homely... and just about real good food. Staff are also in casual wear and they were all on top of everything. Though we had the one server ... so many people came to our table which was nice. We sat at a booth but they had us facing the kitchen All the courses were Really tasty that its so hard to choose a favourite. A surprise was the pork with peaches. This is because I usually don't like pork very much except for bacon or pork belly but it was good. The restaurant automatically puts a 20% gratuity on the check but what i did love is that the server told us when he gave us the check and also highlighted it whereas many restaurants I feel try to get away with a sneaky double tip. Would absolutely love to come back!!

Changed my perception of everything I thought food could be…read more I went for my birthday and they really celebrated and pulled out all the stops. Dining here is an experience and they really take care of you. Every bite I had was perfectly balanced in texture and flavor. Their servings were the perfect size to have the perfect bite every time which I really appreciate. Ambiance was gorgeous and their kitchen seems like they have fun. I loved it and will try to be back as soon as I can. I have already recommended barley swine to so many people and they've all reported it was amazing for them too.

This place was perfect for date night! We had the lobster ravioli shareable (2 ravioli) and it was…read morepretty good. It needed salt in my opinion. The chicken piccata was fantastic and the chicken was so tender. Service was fantastic and she checked on us just the right amount. She also made suggestions

Easy to find, off Lamar, a Main Street. Covered parking was convenient and the service was great…read more I stopped in, hoping to find a nice Italian place to enjoy a glass of red wine and light dinner. The food was great- I had the scallops with spaghettini in a lemon garlic sauce -delicious! Affogato vanilla ice cream made a pleasant ending. Definitely stop by!