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    Reyna's Mexican Restaurant

    3.5 (43 reviews)
    InexpensiveTex-Mex
    Open 6:00 am - 9:00 pm

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    Recommended Reviews - Reyna's Mexican Restaurant

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    Reviews With Photos - Reyna's Mexican Restaurant

    Potato, egg and cheese
    Pamela N.

    Full of fresh, fluffy eggs and good quality cheese. They do not skimp on the cheese. This was a big taco.

    Menu
    Ricky R.

    The wife and I decided to have a date night and we both had a craving for Mexican food. We also wanted to try something new, and being in Seguin, our options were limited. We asked some friends of ours from the area where to go, and Reyna's was suggested. The queso was even dubbed "the best queso in town." Upon pulling in the parking lot, there were a lot of cars. This was starting out great. We strolled in and we were greeted by a "wait to be seated" sign. Glancing around, it was not a very fancy place, however, it had a mom and pop charm to it. It was very busy, so it has to be good right? After a long wait, a lady at the bar pointed at a table freshly cleaned and were told we would be helped in a minute. The wife and I took our seats and waited to be acknowledged. Our section had about ten tables, and one waitress. The waitress also had a runner who was assisting her. The help in our section seemed to be stretched too thin as the server to table ratio did not seem to be proportioned right. After a long wait we were greeted by a nice waitress who brought menus and apologized for the wait. We ordered our drinks and also ordered some queso. Our drinks came back fairly quickly, but the chips and salsa were dragging behind. The runner eventually brought chips and salsa, but no queso. The wife and I proceeded to dive in to the chip bowl. When it comes to Mexican restaurants, the chips and salsa always set the tone for the rest of the meal. If the salsa is good, you can count on a good meal. If they suck, you will regret coming. The chips were the think yellow corn chips. Not my first choice, but no big deal. The salsa was actually pretty good. Not bad. The chips and salsa suggested our meal would be pretty good. We glanced over and saw the runner walking toward our table with queso and were anxious for some cheesy goodness. Well, we would have to wait longer. The runner diverted and took our queso to another table that arrived after we did. So, we wait in anticipation a little longer. We perused the menu and made our selections. The waitress then came over and assured us we would have some queso soon, and the kitchen was making more as they had ran out. The menu was aplenty with different options and selections. The wife decided on the El Grande plate. The plate consisted of one homemade tamale, one cheese enchilada, one bean and cheese chalupa, and one crispy taco. The wife opted for queso on her enchilada as a substitution. Solid choice. Make that two, please. Our queso finally arrived. Eager with anticipation, we wasted no time dunking our chips in the warm golden yellow goo. The consistency was that of what queso should be. The queso was average, but we will need a consult with our friend stating it was the best in town. Maybe he meant the only in town. It was not bad, just eh. Nothing to write home about, but not bad. After a long wait, our food finally arrived. Both plates looked pretty tasty, so we dove right in. The long wait had worked us up an appetite! The homemade tamale, blah... Not too bad, nothing extraordinary.. Decent.. The cheese enchilada, eh, ok.. The taco, eh, ok.. Shell was borderline burnt, but overall, ok.. The chalupa, not sure.. We both were so full, we took it to go. Both of us enjoyed our plates. Full to the brim, the wife and I were ready to pay our check and leave. Again, another long wait. When we did get our check I tried to pay immediately, but was pointed to the bar. We paid our check and took off. Overall, I'd say our experience was average. I wish Yelp had a half star, as I would have given this place a 3.5. The food was decent, and satisfied our Mexican food craving. The service was a lot slower than I had liked, but this was no fault of the waitress. I pinned that on management, as they should have been more prepared and had more staff working, assuming they were not suffering a worker shortage. Would I recommend Reyna's? I would say yes. However, only if you are in the area. This place will get you out of a pinch if you are in the area and have a hankering for Mexican food. I would not drive out of your way to try it. Overall, I'd say this place was average. Enjoy!

    The fajita chicken pineapple salad

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    2 years ago

    They have the best chicken tortilla soup! Great service and very reasonable prices. Queso and margaritas are also spot on.

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    9 years ago

    This place has great food and service. I have tried most of the menu items and have never been dissppointed.

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    9 years ago

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    5 years ago

    salas was just to much of a tomato taste, food was pretty good(crispy taco dinner) customer service was spot on.

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    La Cosecha Mexican Table

    La Cosecha Mexican Table

    4.1
    (518 reviews)
    11.9 mi
    $$

    Why has it taken my husband and I so long to try the grilled oysters divorciados?! Holy moly are…read morethey full of so many mouth bursting flavors! They were absolutely fantastic! I am definitely ordering this as a meal next time! Everything else on their menu is fantastic! I had the quesadilla this time and was surprised it's not your typical flat quesadilla. These are fried tortillas with the fixings of a quesadilla. Mouth watering, crispy and melt in your mouth meat! This place always is a great choice!

    After a fun day at Schlitterbahn, we headed to La Cosecha with the family and arrived around 7:30…read morePM. The restaurant is beautifully decorated and has a more polished atmosphere than I expected. We were seated quickly, and our waitress was excellent--friendly, attentive, and especially kind and accommodating with our kids throughout the entire meal. I originally wanted to order the barbacoa, but our plans changed when we tried modifying the kids' meals. We asked about adding picadillo to their bean and cheese tacos and substituting fruit for the rice and beans. We were told adding meat would be $4 per taco and fruit would be another $6, which would have more than doubled the price of the kids' meals. Rather than doing that, I ordered the one-pound fajitas with chicken and Wagyu beef so we'd have plenty of extra protein to share with the kids. The kitchen was pretty slow, but thankfully the chips were excellent and they kept them coming. The salsa was served warm with a nice amount of heat, and my oldest son absolutely loved it. In fact, the chips were apparently too good. Between the long wait and unlimited chips, my 7-year-old managed to eat enough of them that he eventually threw up. That's entirely on him--not the restaurant--but perhaps the strongest endorsement of the chips I can offer. My wife ordered the sangria swirl margarita and enjoyed it, although we were surprised by how few flavored margarita options were available. I went with a mezcal cocktail that was delicious, well balanced, and definitely wasn't shy on the alcohol. Once the fajitas finally arrived, they were excellent. The Wagyu beef came out medium rare exactly as requested, and both the beef and chicken were flavorful and well prepared. Ordering the larger portion also worked out nicely for sharing with the kids. Overall, we'd come back, although probably more readily for an adults-only dinner. The food, cocktails, atmosphere, and especially our waitress were all excellent, and the staff was genuinely kind to our children. The biggest drawback for a family meal was the lack of flexibility with the kids' menu. Some reasonably priced à la carte options or easier substitutions would make this a much better choice for families.

    Photos
    Part of the dining room
    Part of the dining room
    Heirloom tomato salad
    Heirloom tomato salad
    Tequila Old Fashioned

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    Tequila Old Fashioned
    El Olvido Hacienda

    El Olvido Hacienda

    4.5
    (55 reviews)
    0.2 mi
    $

    I ordered delivery because sometimes the universe just needs to bring me tacos, not the other way…read morearound. What I did not expect was for these tacos to show up looking like they'd been training for a strongman competition. These things are enormous. Not "big." Not "hefty." I'm talking full‑blown California‑burrito impersonators. Each one weighs about ten pounds and could double as a doorstop. I opened the bag and immediately understood why the Uber Eats driver looked spiritually exhausted. I ordered three: * Bacon, egg, cheese & potato * Sausage, egg & cheese * Bean & cheese The bacon one... listen. Something in there was giving "mystery smoke." I don't know if it was the bacon, the potatoes, or a ghost from a BBQ pit that refused to move on, but the flavor was doing its own side quest. Not awful -- just confusing enough that I paused mid‑bite like, "What exactly am I tasting right now." The sausage one was solid, no complaints, but the bean and cheese? That one was the star. Simple, authentic, comforting -- the Beyoncé of the order. Zero drama, zero surprises, just good. And the real MVP moment: they delivered to New Braunfels. From Seguin. Through Uber Eats. That's not delivery -- that's commitment. That's "we will cross county lines to make sure you're fed." Even though one taco wasn't my vibe, I'd absolutely order again -- just with a different lineup. When the tacos are this massive and the delivery radius is this heroic, you give them another shot.

    The staff here are so friendly. They always make me feel welcomed. The food is always hot and…read morefreshly made. They have a large menu with several option to choose from for breakfast and lunch.

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    El Olvido Hacienda
    Refried beans
    Refried beans
    #13. Enchilada Plate

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    #13. Enchilada Plate
    Burnt Bean- Seguin

    Burnt Bean- Seguin

    4.5
    (489 reviews)
    1.0 mi
    $$

    It is NUMERO UNO for a reason! This was our third time to visit and we bought a whole brisket and…read moredelicous sides to take to Port Aransas for our annual beach trip. Their brisket is divine and the sides we chose were out of this world. My husband loves their beans. The green beans were unique and I appreciated that they were super flavorful with tomatoes and delicious broth. The star of the show with the sides was the King Ranch Mac N Cheese!!!! I grew up on King Ranch Chicken Casserole as a child. So I was thrilled to have a macaroni with those delicious flavors. For a little history, that particular casserole emerged in the 1950s as a convenient, post-World War II Tex-Mex comfort food. Despite its name, it has no actual ties to Texas's famous King Ranch; instead, it is a creative, canned-soup-based casserole inspired by the Mexican dish chilaquiles. I am ususally underwhelmed by macaroni and cheese but this was the best. The macaroni shape was unusual and the closest I could find online was called "Radiator" because the similarity in shape to a radiator. It held the sauce perfectly though. McKayla helped us cart out our food to the car and was so sweet and helpful. We love Burnt Bean and plan to return!

    For three years I've been trying to get to this joint! Finally made it a priority and now I wonder…read morewhat took me so long! Get there at opening (or before) and expect to wait in line for more than an hour and half, totally worth it! Currently rated #1 Texas BBQ by the long-revered Texas Monthly top 50 list. And let's be honest, if it's the best BBQ in Texas-- it's really the best BBQ in the world! The MICHELIN Guide website, gave them the Bib Gourmand recognizing them for "restaurants that offer the best value for money." And it's true!Imagine having the best BBQ in the world and still offering prices affordable for families! Well done Burnt Bean, very Texas of y'all! Ok, enough of the accolades-- here's my honest opinion. The service and ambience is family-friendly. But... don't expect to sit all together, we were a group of 8 and sat at tables back to back. I don't often get chicken at a Texas BBQ place, but I heard I should here and it did NOT disappoint! Fantastic with or without sauce! It's Texas... and so places are often judged by their brisket... it was the best I've had! The sausage is good with lots of flavor and not too spicy, but I've had better sausage. The star of the show was the beef back ribs! Fall off the bone tender and absolutely phenomenal flavor! I've never had anything like it! My son... ten years old, prefers chicken nuggets, and doesn't know much about BBQ (yet) took one bite and responded "Oh my goodness!!" While there, get the Street Corn Pudding as a side and don't forget the Banana Pudding for dessert!

    Photos
    Burnt Bean- Seguin
    Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!
    Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!
    Yes that's the thickness of the pork chop

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    Yes that's the thickness of the pork chop

    Reyna's Mexican Restaurant - tex-mex - Updated August 2026

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