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    Reyna's Mexican Restaurant

    3.5 (43 reviews)
    InexpensiveTex-Mex
    Closed • 6:00 am - 9:00 pm

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    Recommended Reviews - Reyna's Mexican Restaurant

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    Potato, egg and cheese
    Pamela N.

    Full of fresh, fluffy eggs and good quality cheese. They do not skimp on the cheese. This was a big taco.

    Menu
    Ricky R.

    The wife and I decided to have a date night and we both had a craving for Mexican food. We also wanted to try something new, and being in Seguin, our options were limited. We asked some friends of ours from the area where to go, and Reyna's was suggested. The queso was even dubbed "the best queso in town." Upon pulling in the parking lot, there were a lot of cars. This was starting out great. We strolled in and we were greeted by a "wait to be seated" sign. Glancing around, it was not a very fancy place, however, it had a mom and pop charm to it. It was very busy, so it has to be good right? After a long wait, a lady at the bar pointed at a table freshly cleaned and were told we would be helped in a minute. The wife and I took our seats and waited to be acknowledged. Our section had about ten tables, and one waitress. The waitress also had a runner who was assisting her. The help in our section seemed to be stretched too thin as the server to table ratio did not seem to be proportioned right. After a long wait we were greeted by a nice waitress who brought menus and apologized for the wait. We ordered our drinks and also ordered some queso. Our drinks came back fairly quickly, but the chips and salsa were dragging behind. The runner eventually brought chips and salsa, but no queso. The wife and I proceeded to dive in to the chip bowl. When it comes to Mexican restaurants, the chips and salsa always set the tone for the rest of the meal. If the salsa is good, you can count on a good meal. If they suck, you will regret coming. The chips were the think yellow corn chips. Not my first choice, but no big deal. The salsa was actually pretty good. Not bad. The chips and salsa suggested our meal would be pretty good. We glanced over and saw the runner walking toward our table with queso and were anxious for some cheesy goodness. Well, we would have to wait longer. The runner diverted and took our queso to another table that arrived after we did. So, we wait in anticipation a little longer. We perused the menu and made our selections. The waitress then came over and assured us we would have some queso soon, and the kitchen was making more as they had ran out. The menu was aplenty with different options and selections. The wife decided on the El Grande plate. The plate consisted of one homemade tamale, one cheese enchilada, one bean and cheese chalupa, and one crispy taco. The wife opted for queso on her enchilada as a substitution. Solid choice. Make that two, please. Our queso finally arrived. Eager with anticipation, we wasted no time dunking our chips in the warm golden yellow goo. The consistency was that of what queso should be. The queso was average, but we will need a consult with our friend stating it was the best in town. Maybe he meant the only in town. It was not bad, just eh. Nothing to write home about, but not bad. After a long wait, our food finally arrived. Both plates looked pretty tasty, so we dove right in. The long wait had worked us up an appetite! The homemade tamale, blah... Not too bad, nothing extraordinary.. Decent.. The cheese enchilada, eh, ok.. The taco, eh, ok.. Shell was borderline burnt, but overall, ok.. The chalupa, not sure.. We both were so full, we took it to go. Both of us enjoyed our plates. Full to the brim, the wife and I were ready to pay our check and leave. Again, another long wait. When we did get our check I tried to pay immediately, but was pointed to the bar. We paid our check and took off. Overall, I'd say our experience was average. I wish Yelp had a half star, as I would have given this place a 3.5. The food was decent, and satisfied our Mexican food craving. The service was a lot slower than I had liked, but this was no fault of the waitress. I pinned that on management, as they should have been more prepared and had more staff working, assuming they were not suffering a worker shortage. Would I recommend Reyna's? I would say yes. However, only if you are in the area. This place will get you out of a pinch if you are in the area and have a hankering for Mexican food. I would not drive out of your way to try it. Overall, I'd say this place was average. Enjoy!

    The fajita chicken pineapple salad

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    2 years ago

    They have the best chicken tortilla soup! Great service and very reasonable prices. Queso and margaritas are also spot on.

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    9 years ago

    This place has great food and service. I have tried most of the menu items and have never been dissppointed.

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    9 years ago

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    5 years ago

    salas was just to much of a tomato taste, food was pretty good(crispy taco dinner) customer service was spot on.

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    La Cosecha Mexican Table - Wagyu fajitas

    La Cosecha Mexican Table

    4.1(521 reviews)
    11.9 mi
    •$$

    Amazing service, super attentive staff. Ambiance is beautiful...classy and somewhat romantic but…read morealso inviting and welcoming if dining with family or friends. Restrooms are spacious and clean. Guacamole is served plentiful and with fresh, crispy chips in a nice wire basket with parchment type paper to absorb oil. Salted just right, the guacamole is served in a molcajete with a garnish of peeled grapes on a small vine. Those grapes had great flavor as well. The lunch specials were decent and we had a couple drinks which were tasty and visually appealing as well. I ordered the Enchiladas and to my surprise, when they were served, they were hot and cheesy. Took my first bite and was transported back to childhood, sitting at my abuela's mesa the surprise was pleasant and tugged at my heart strings. The plate comes with cilantro rice with a green color which was weird to me but very tasty. The beans were refried and had a great taste as well. We didn't get any tortillas so not sure that they serve them here. As the manager came around, I had to let him know that I was so pleasantly impressed at the transportation back to childhood. He verbalized his contentment at my experience when I simply came to celebrate my friend's birthday. Definitely will be back here again. 'lol

    The food and drinks at La Cosecha Mexican Table are as delicious as they are beautiful…read more I had a spicy margarita that was amazingly flavorful and the perfect combination of ingredients with fresh jalapeño added for spice. I also ordered the Mexican Benedict. The presentation was beautiful but the combination of ingredients made it a flavorful and balanced combination of deliciousness. The cornmeal pancake combined with the tomato jam and the spiced up hollandaise sauce over the slow cooked tender pork truly elevated the flavor on this Mexican spin on eggs benedict. Our server was attentive and helpful with re compensations as it was our first visit to the restaurant. The dining area is large with ample seating and beautiful elevated Mexican decor. I'm so glad I finally got off of 35 to try this restaurant after years of driving by.

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    La Cosecha Mexican Table - Part of the dining room

    Part of the dining room

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    Heirloom tomato salad

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    El Olvido Hacienda - Omelette with cheese and pico de gallo, refried beans and potatoes.

    El Olvido Hacienda

    4.5(55 reviews)
    0.2 mi
    •$

    I ordered delivery because sometimes the universe just needs to bring me tacos, not the other way…read morearound. What I did not expect was for these tacos to show up looking like they'd been training for a strongman competition. These things are enormous. Not "big." Not "hefty." I'm talking full‑blown California‑burrito impersonators. Each one weighs about ten pounds and could double as a doorstop. I opened the bag and immediately understood why the Uber Eats driver looked spiritually exhausted. I ordered three: * Bacon, egg, cheese & potato * Sausage, egg & cheese * Bean & cheese The bacon one... listen. Something in there was giving "mystery smoke." I don't know if it was the bacon, the potatoes, or a ghost from a BBQ pit that refused to move on, but the flavor was doing its own side quest. Not awful -- just confusing enough that I paused mid‑bite like, "What exactly am I tasting right now." The sausage one was solid, no complaints, but the bean and cheese? That one was the star. Simple, authentic, comforting -- the Beyoncé of the order. Zero drama, zero surprises, just good. And the real MVP moment: they delivered to New Braunfels. From Seguin. Through Uber Eats. That's not delivery -- that's commitment. That's "we will cross county lines to make sure you're fed." Even though one taco wasn't my vibe, I'd absolutely order again -- just with a different lineup. When the tacos are this massive and the delivery radius is this heroic, you give them another shot.

    The staff here are so friendly. They always make me feel welcomed. The food is always hot and…read morefreshly made. They have a large menu with several option to choose from for breakfast and lunch.

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    El Olvido Hacienda
    El Olvido Hacienda - Refried beans

    Refried beans

    El Olvido Hacienda - #13. Enchilada Plate

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    Burnt Bean- Seguin

    Burnt Bean- Seguin

    4.5(502 reviews)
    1.0 mi
    •$$

    All my brother wanted for his birthday last weekend was for us to join him and some friends at…read moreBurnt Bean Co. He's always on a mission to try as many of Texas Monthly's Top 50 BBQ Joints as he can. We were in San Antonio for the weekend to celebrate our grandfather's birthday, but Seguin isn't too far away (45 minutes on a good day or an hour and 20 minutes on a day when they've closed down I-10 and made a mess of a traffic; the latter was our experience). Friends of his drove from different places to meet us and we met them in line. Texas Monthly hasn't released the 2026 list yet, but Burnt Bean Co. was number 1 on the list in 2025. NUMBER 1! So, yes, there will be a line. The first of our group arrived around 9 in the morning for an 11 am opening. There's a bit of cover where the line wraps from the front door, but we were definitely baking. People brought chairs, umbrellas, handheld fans, cold waters, and more to stay cool. It was still sooooo hot. People who arrived around 9 got in right at 11 and had BBQ in front of them by 11:10. People who got there around 10 got in maybe a half hour later. People who got there later had to wait closer to an hour and got in around 12. (I noticed this, because people in our group weren't all standing together in line.) Once inside, the restaurant is really nice: high ceilings, great AC, tons of tables, and an outside area, too (if you prefer to continue to sweat as you eat your BBQ). The service was incredibly friendly, too. Staff came by and asked however everything was, took empty plates/platters to help us make room, and were very friendly when we were ordering. Almost everything we ate was exceptional. Their menu is huge, with tons of specials that change constantly. Between our group of 9 people, we tried most of the menu. The highlights for me were the beef cheek pastrami, the steakhouse bacon, the Moroccan spiced lamb ribs, and the turkey. I didn't have room to try the brisket, chicken, sausage, and many other things, because I had been eating too long by the time the folks with those meats got to our table! The sides were also very good. I tried the cheesy squash, the green beans, and the queso mac and cheese with hot cheetos - all good. On Saturdays, they offer several specials: the steakhouse bacon, the bourbon peach cobbler taco, and 2 free beers per person - as if they didn't have enough treats on the menu for a great time. Their location is Seguin is great - just off Central Park and Court Street. The service was fantastic. The vibes are great. The food was definitely topnotch. Even the line feels like a fun community experience - with people chatting and having a great time. There's nothing not to like about Burnt Bean Co. We all enjoyed my brother's birthday treat! I'm glad he insisted!

    I ended up doing a pick up order to avoid the line since we were just passing through. Would…read morerecommend since the line seemed crazy. There is a 4 lb minimum and a 10 dollar pick up fee. You cannot try a wide variety of their dishes but it was enough for me. I had pick up at 10:30 and you just go to the back a bit of a wait like 10-15 minutes since they cut the meat to order. I got the brisket (2 lbs), pork ribs (2 lbs) , jalapeño sausage (1lb), and quart sizes of the corn pudding, tater tot dish, and hot cheeto mac and cheese. The stars were definitely the pork rib (super flavorful and tender), the brisket was fall apart tender, and the jalapeno sausage had a beautiful snap and is properly spicy. I was a bit disappointed with the sides. My favorite was probably the corn pudding but I still prefer a nice roasted corn OR a corn bread but this was a very unique combo of the two. The mac was okay and same with the tater tot side (honestly the potatoes were quite salty). The sauce isn't my favorite since I personally prefer a spicier sauce. The bread they have is very nice and the people are friendly. It's also quite smoky inside.

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    Burnt Bean- Seguin
    Burnt Bean- Seguin - Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Red onion cheeseburger with fries. One of the top-five burgers I've eaten anywhere...and I've eaten thousands!

    Burnt Bean- Seguin - Yes that's the thickness of the pork chop

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    Yes that's the thickness of the pork chop

    Reyna's Mexican Restaurant - tex-mex - Updated September 2026

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