We went back for the open mic night (every Wednesday 6-9). The music was great and the cocktails…read morewere strong! I had a Manhattan which can only be described as powerful and tasty. My partner had a whiskey sour which was had a delicate lemon taste to it, probably the best whiskey sour I've had! The crowd was chill and friendly but on the smaller side. It would be nice to see a bigger turnout and more diverse music choices. Still an enjoyable and intimate evening with talented local musicians and delicious cocktails. Check it out!

We went here for a fundraising event and it was fantastic. The food we had was catered from Uncle…read moreTony's restaurant and we had a free drink ticket. The Sponge Bob's Wet Dream was my favorite cocktail of the night, but they have plenty to choose from. I like that you can come to a distillery and have the option to get cocktails if you don't feel like beer. The mill type setting is creatively decorated and the owners take pride in everything that they do. Being a fundraiser, they were super busy, but had every angle covered to make it a success. This is a great place to come hang out with or without friends.

I came here with my wife for an art opening. We were pleasantly surprised by how great the bar is!…read moreI got a local beer and my wife got a Sazerac with Rittenhouse rye. Her drink was perfect, served in an (antique?) jar. The bartenders were very friendly. And overall, the place had a cool, casual vibe.

Together with Kafe Lila, Machines With Magnets is forcing me to reconsider the city of Pawtucket,…read morewhich I had previously thought of as "the place where Slater Mill and the DMV are." Currently I think of Pawtucket as "the place where Slater Mill and the DMV and Kafe Lila and Machines With Magnets are," but if I spend enough time at KL and MWM, my view will undoubtedly become more nuanced. Machines With Magnets is a recording studio, art gallery, and performance space that has fast become my favorite music venue and possibly one of my favorite places in Rhode Island. The inside is beautiful, with two large rooms decked out in cool white paint and beautiful hardwood flooring (one floor is stenciled with an absolutely stunning pattern). Art of varied quality adorns the walls. I have now had the pleasure of attending two shows here--an electronic music performance and Quintron + Miss Pussycat--and I enjoyed them both. Watching bands perform with art as a backdrop is a pleasure. The sound is good and the venue is run fairly efficiently. At the latter show, they quickly cycled through four bands by alternating the rooms in which each band performed. Very smart. The crowds are fun and interesting. Drinks, Dunkin' Donuts coffee, and even pizza are sold for reasonable prices. During my first visit, a friend turned to me and said, "I wish I lived here." "I wish I could DJ here," I replied. Until either of these things happens, I'll be stopping in periodically for more music and art. You should, too.

YUM! Hangry Kitchen was on our list to try for a while, and I'm so glad we finally made it in!…read more Our server, Rob, was awesome. He was very welcoming and helpful with the menu. We started with some drinks - I customized one of their cocktail options to change the liquor and it was delicious! We wanted to try one thing from each section of the menu. We started with the beets which were light and citrusy. The crackers with them were crispy and paired perfectly. We also had the carrot bread grilled cheese, which was so unique! The fried fish collars were cooked super well and perfectly salted. We also got the bratwurst which were nicely charred with some yummy, mustardy potatoes. Our favorite dish was actually dessert! It was a delicious red velvet brownie that was super decadent but perfectly balanced with the filling. Definitely don't skip the dessert menu! Overall, it was a great experience. They mentioned that they change their menu seasonally, so we will definitely be back to try different options!

When we pulled up, I thought "we may have made a bad choice." Its nondescript, strip mall exterior…read moreis the rough oyster shell to this pearl. The menu changes weekly and every dish from baby artichokes to paper thin fluke not only hit all parts of the tongue, but blended textures. I never get dessert but I had a hunch that this would be the place to get something special. The s'mores dessert was basically a frozen chocolate mousse with charred fluff and bits of graham cracker and a decadent deep caramel. I may not recover. Don't miss the chance to eat here.

Super cool little spot with a wacky secret entry process. Really good drinks and donuts. The…read morebartenders sure know what they're doing. Stop by! This place can't disappoint.

Love an exclusive speakeasy! Entrance based on weekly password change is genius!…read more Loved the interior decor reminded me a dimly lit bar out of Star Wars. The bartenders were so friendly and love the addition of all the different cup options based on star wars characters. Not too many food options but they did have local spots highlighted they could provide, knead and pizza j Providence classics. Loved my drink, light and refreshing. Will definitely be coming back

On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

Rocks on prospect is a warm welcoming bar. They have a great staff that will make you amazing…read moredrinks. They also have two high end pool tables to play on with great people around to play the game with. Would definitely recommend this bar

Yes very nice , people should friendly sweet Bar tender, courteous takes good care of his school…read moreclients respect for place

It's the food, ambiance and service for me. There is a…read morevariety of options for drinks and food. The service was quick and accurate. I suggest the meat pies. This is a good place to meet friends for drinks and music.

The customer service was awesome. It's a nice chilled spot if you're looking to have a game night…read morewith good drinks and light appetizers. I had the beef suya and fries that was good. The only thing the restaurant is needing is a sign outside of the restaurant i drove by it several times before i realized it was the restaurant.

I was early to a dinner reservation, so I walked by this place and ended up stopping in. The staff…read morewas very nice, the music was great and the whole vibe of the place was on point. I had two drinks. The first drink was a spicy. Margarita, it was really good but rather small. The second drink I had was it ginger drink that was phenomenal. Great before dinner spot!

Have been multiple times now and every time I leave having had an excellent drink…read more I love that Lambrusco is making its way on menus and there is no shortage of delicious wine on the menu at Glou. The lighting is dark and intimate, perfect for a drink on a date! While the wine list is what I go for, there's also cocktails, beer, and a variety of non alcoholic options, which was great for meeting friends here during dry January. Can't wait to be back in the summer with the patio!