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    Rice K

    3.9 (166 reviews)
    Open 11:00 am - 10:30 pm

    Order Rice K Takeout or Delivery

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    RICE K ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Rice K

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    (Left) Eel Avocado Roll and the Crazy Tuna Roll
    Tori K.

    Rice K has been one of my favorite restaurants in Astoria for the past few years. Best sushi in the neighborhood and the yummiest leche martini! The restaurant is always clean, with a welcoming atmosphere. It's surprising that it's not always packed, considering how fresh the ingredients are and how thoughtful the staff is. The manager came over to our table and introduced herself. She was so friendly! She then gave us a free round of shots! Rice K will continue to be my go to Sushi restaurant in the area.

    Exterior
    Alan L.

    Rounded up to 4 stars for the service and comfortable room. The menu starts with unusual and tasty cocktails. The plates offer Asian Fusion, primarily Japanese and Chinese. The dishes and are somewhere acceptable and good, depending on what you order. The White Tiger roll seemed to the better option.

    Cantonese Pan Fried Noodle
    Kenny C.

    Got delivery from Rice K the other day. This place seemed to dabble in all sorts of Asian cuisine so I was bit hesitant to order from them but thought what the heck maybe they'll surprise me. I was definitely not surprised and regretted ordering from them. We ordered an appetizer of Mongolian beef bao which left me unimpressed - it was just okay. The real disappointment came with the Cantonese pan-fried noodles though. Instead of noodles, they served what felt like fried string wonton chips, and when drenched in sauce, they turned oddly sponge-like. far from what actual pan fried noodles are. Highly against ordering that dish. The surprising thing was the sushi; the salmon rolls were delicously thick and tasted fresh. Despite the tasty sushi, the overall experience was underwhelming, and I wouldn't consider ordering from Rice K again. Check pic for "pan fried noodles"

    Neil H.

    It is one of the most disappointing Asian Fusion restaurants I have ever eaten at in a long time. We went to Rice K because of its reputed reputation for serving a mixture of Asian cuisines from Chinese, Japanese, Thai, and Malaysian dishes. What we got back was an inaccurate order and poor service. As we entered at 2,45 on an early September day in 2023 We were immediately confronted by a waitress who was adamant that they had to close by 3.30 p.m. OK, we said we would dine in and take out anything we had not finished. I wanted to try Malaysian and my partner a Chinese dish. She ordered Peking Duck. And Orange Chicken. What she got back was a mango chicken. I wanted a Malasian recommendation. Instead, I got Thai pad Ch, which wasn't Malaysian. We also asked for ice water several times and continued to receive tap water. The waitress refused to listen to us (either- a language problem or something else) as we repeated asking her three times. NOTE: if the manager is reading this, please see a photo of the check with the time and date We will not be back.

    Rock Shrimp Tempura
    Melissa T.

    It's a nice, comfy spot with a lounge like atmosphere. The happy hour deals are great and my daughter really enjoyed the udon noodle. The staff is pleasant and patient. We will be coming back.

    Sushi Deluxe
    Kevin L.

    Rice K is an Asian fusion type restaurant, serving sushi and Chinese dishes. The restaurant has a full bar. The atmosphere is casual. They have indoor and outdoor seating. The restaurant had one person at the front and the server doubled as the bartender. The server apologized for the slow service because they are unable to find staff. I have been here a few times and the food is uneven. The previous time the food was great. Today the food was average. The fish was dry. It appears the fish was in the fridge a bit too long. They have karaoke on the weekend. It's the third time I've been here so I guess I'll be back

    Lana L.

    Great sushi restaurant in Astoria with a great variety of items on their menu. I was here recently for a late lunch on a Saturday while waiting for my friend. There were a few other people in the restaurant. I ordered gyoza and two sushi rolls (too much for one person, oops) and enjoyed it all. The fish was fresh and the gyoza was crispy and tasty. Food came out pretty quickly too. Taste | 4.5 Atmosphere | 4 Presentation | 3.5 Service | 4 OVERALL | 4.5

    Spicy Crab and Spicy Salmon Roll
    Tanzie R.

    I've ordered here a couple times for sushi. I was skeptical because they seem to serve all Asian cuisines without specializing in one area. Surprisingly, I think the have one of the better sushi in the area. I know Watawa and Sakura are more popular but I'm obsessed with this place's sundried tomato and avocado roll. It's salty and pairs perfectly with some spicy mayo. I also think they do a great job with their crunchy spicy crab roll. Shrimp tempura is pretty standard. I don't recommend ordering 2 rolls of it though because I feel like you only get maybe a roll and 2 extra pieces worth. The lunch special only comes with a soup OR salad and honestly for $13.50 it should come with both. The other sushi places in the area offer both for around the same price or less. I also tried their crab rangoon/cheese wanton which were delicious! I ordered through seamless and didn't see an option to add spicy mayo so I wrote it in the notes. They ended up adjusting the price on my order without calling me first. When I did call, they told me it cost $1.25 which I think is ridiculous for a small container of spicy mayo. I had to go through a whole process of cancelling my order and reordering because they couldn't change it back. That was a little frustrating but they were kind enough to throw in the spicy mayo on the house!

    Hard as rock Wonton (crack your teeth on them)
    Gabriel E.

    Used to be my favorite place to order takeout from. Boneless spareribs were great and not swimming in half a container of oil. General T chicken was some of the best....but Each time the food has gotten worse, I say to myself..."just an off order and it's covid" but it gets worse and worse. The wontons I just received are undercooked and the actual noodle is hard. I also feel like they blatantly ignore notes on the order. Ask for something well done like spare ribs and they come even more minimally cooked than if you didn't ask for something well done (just small example) Hope they turn it around, but going to look elsewhere for Chinese food from here on out.

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    Xiu C.

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    5 years ago

    Rice K has been a staple for me since I moved to the area in in 2016/2017! Very good sushi. Hasn't disappointed me after all these years.

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    4 years ago

    Love the environment here, great food and great service. Lovely night out with wife. Will definitely return .

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    Nangma Restaurant - Chicken Chilli

    Nangma Restaurant

    4.3(80 reviews)
    2.9 miElmhurst
    $$

    Came back to this place after almost a year because I was really craving their Chong Ching. The…read morefood quality has really gone downhill, and the place felt almost empty, there were only two tables occupied, including us. We ordered shak trak, gyuma, shogo katsa, and Chong Ching. Honestly, it was pretty disappointing. The potatoes were sour and didn't taste fresh. The shak trak had a weird taste and was partly cold, like it had just been reheated. The gyuma was okay, but nothing special. The Chong Ching was also disappointing, and the portion size seemed smaller than before. The customer service wasn't great either, no one checked on us during the meal, and our water wasn't refilled unless we asked. Overall, the experience just didn't live up to how it used to be.

    Nangma has some amazing Tibetan food & if you haven't tried Tibetan food, you're doing yourself a…read moredisservice! My friend & I ordered the Dan Dan noodles, Chong Qing chili chicken, spicy fish fillet with tofu, & tingmo. Dan Dan noodles- definitely pass on this, I am not sure why my friend got it to be honest. It lacked flavor. Chong Qing chili chicken- this, however, was absolutely fantastic. Do you know that it is a dry dish so it doesn't need noodles/rice/bread with it. Spicy fish fillet with tofu- this was also really good and they gave a very generous amount, especially for the price. Tingmo- I definitely understand the hype with this item as it is quite unique. Do note that it does need dipping sauce so if you get a curry/soup (like the spicy fish fillet with tofu), dip it in that, and it is quite delectable. However, I feel that the texture of it changes quickly, so eat it while it's fresh and hot. All in all, Nangma is a very spacious restaurant with some solid food & great service. I'd come back!

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    Nangma Restaurant
    Nangma Restaurant - Phaksha Gotsel Ngoenma

    Phaksha Gotsel Ngoenma

    Nangma Restaurant - Fried Momo

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    Fried Momo

    Awang Kitchen

    Awang Kitchen

    4.2(255 reviews)
    3.1 miElmhurst
    $$

    I'm a total novice to Indonesian food but after really enjoying it at Sumatera, I wanted to try…read morethis place. The restaurant is clean and comfortable and doesn't feel cramped. I ordered the nasi bungkus with fried chicken. This dish comes wrapped in a banana leaf and then wax paper and it's exciting to be able to unwrap it when it arrives at the table. It has a complex heat, tempered with bitterness but is not overly spicy. The fried chicken was incredibly tender- when I attempted to separate the drumstick from the thigh, the bones just pulled right out. The meat is also deeply seasoned throughout. A really fantastic piece of fried chicken. There is ample sauce to season the soft, fluffy rice and the green beans provided a welcome vegetal bite. I loved the hidden hard boiled egg buried in there. I also got a very interesting dessert, Ice doger. It has a base of pink shaved ice and coconut milk and is topped with avocado, black glutenous rice, basil seeds, coconut and cubed white bread. The flavor combination was unique and fascinating. The creamyness of the avocado lends itself perfectly to a dessert, and the grassy vegetal after taste adds complexity. The herbal, sour notes from the basil seeds and the richness of the coconut complement the sweet base, seasoned with condensed milk and the cubes of white bread soak up all the liquid as the ice melts. I loved this dessert. My food took quite a long time to come, but the service was very friendly and helpful and my water was refilled often. The restaurant seemed to be filled with regulars who knew each other and the environment felt warm and homey. Very pleased with my experience and already planning my next trip.

    Ordered delivery to Forest Hills, came pretty fast. Order…read moreNadi Bungkus (fried beef) stuffed fried tofu with shrimp clam satay chicken satay Everything very tasty would try other dishes next time

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    Awang Kitchen
    Awang Kitchen - Fuyunghai Kepiting / Crab egg foo young (E)

    Fuyunghai Kepiting / Crab egg foo young (E)

    Awang Kitchen - Inside

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    Inside

    San Wei - Menu, late January 2025

    San Wei

    3.9(29 reviews)
    3.6 miElmhurst

    I absolutely love this place. It's located in the food court in queens center mall. There's a lot…read moreof choices in the food court but this is my new go to! It's a quick grab some food and go sit kind of spot. They also have several pre-cooked food items in the glass you can see. The place itself looks very clean. I got their pork and chives dumplings and they were absolutely DELICIOUS!! The servers were super sweet. I'm thinking of going back to the mall just so I can try more items on their menu.

    Whatthewhatnow??? A pastrami sandwich at an Asian food stall in a shopping mall food court?? Who…read morethought of this?? This sandwich could turn the pastrami wars in NYC on its head! Look out Katz's! I was looking for it up on the menu board, but all I saw was pastrami baos & pastrami rice box. I asked if it was still available and my man hooked me up by popping 2 thick slices of whole grain bread into the toaster and started to hand carve a big hunk of pastrami. I thought I was getting about half of what he pulled out, but he proceeded to pile it all on the bread after squirting on a slew of grainy deli mustard. He apologized for running out of pickles, but all I could think was "Take my money and gimme my sammich!" Even as I cradled the closed plastic container, the smell of hot pastrami permeated my whole bus ride home and I couldn't wait to dig into that salty, peppery crusted, fall apart tender meat sandwich. I'm sure the other people on the bus were jealous. Next time I might even try out some of the other rice & noodle dishes, but that smoky pastrami smell still lingers on in my mind.

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    San Wei - Menu, late January 2025

    Menu, late January 2025

    San Wei - Menu, late January 2025

    Menu, late January 2025

    San Wei - The container of my beef noodle soup

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    The container of my beef noodle soup

    Mito - Mito Sashimi Entree

    Mito

    4.2(541 reviews)
    4.4 miForest Hills
    $$

    I was surprised by a few dear friends for one of my birthday dinners here. They were so kind and…read moregracious to treat me. We had a great, GREAT server named Maggie Chen, whose name I am mentioning here due to the fact she was able to set us up with a free desert for a kind (and fair!) review. So here is my (updated) review: - The rolls we ordered were tasty and fresh. (For me, the Rapunzel Roll SLAPS. I ordered the same one - unknowingly - both times I have been here!) - We shared the Wagyu dumplings and the Shrimp shumai and they were honestly SOOOO GOOD. Finger-licking good!! - We also shared then chicken lo mein - also delicious and a big portion (there were some leftovers) - The staff is always kind and very friendly. Again, Maggie was really sweet, accommodating, took pictures for us and of course helped sing the HBD song which never not embarrasses me ever. darn. time. The ambiance is also always very chill, but a hit higher scale, with its beautifully colored mosaic-like rounded booths and a big, full bar, too. Knowing Mito is so good now and so close to my house can be a bit of a problem. I may become a regular but I guess that'd be a good thing for the business, HA. Thanks Mito for a special birthday dinner! Here's to more to come.

    I had the best girls night at this Sushi spot in Forest Hills. Tucked away in Queens, you'll find…read moreall of your favorite classics right here. For starters we had to get Edamame and Calamari which was a little soft for my tasting but was still pretty good. For our mains, Chicken Teriyaki and of course so many selections of Sushi Rolls to choose from. Dessert and drinks were (Cherry Blossom Cocktail will for sure pack a punch) delicious and our server was so nice! Definitely recommend if you're looking for a new sushi spot :)!!!

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    Mito
    Mito - Sushi and Sashimi Entree

    Sushi and Sashimi Entree

    Mito - Passion Salado

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    Passion Salado

    Rice K - sushi - Updated September 2026

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