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    Richards Pizza

    2.9 (53 reviews)
    InexpensivePizza, Sandwiches
    Closed 11:00 am - 9:00 pm

    Richards Pizza Photos

    Business Info

    RICHARDS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Richards Pizza

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    Baked steak sandwich
    Samantha J.

    This is one of my husband and I's favorite places in Fairfield. You absolutely need to get their baked steak sandwich and we highly recommend the garlic knots with garlic butter. The staff is always very friendly and food is hot and fresh. This is a must if you are in the area!

    Pep and Black Olive
    Michael B.

    Had a Pizza and was happy. I like ingredients and they had a very Friendly staff. Would return if back in the area fir a famous steak sandwich. Enjoy all stop with confidence.

    Miranda H.

    My husband and I wanted to try something different so we decided to give Richards a try in Fairfield. I wasn't a fan of only one person taking orders (line out the door) and then he told me recommends the loaded fries.. very small portion and nothing special about them. We also got 1 hoagie and a small pepp pizza... way too many onions on the hoagie will only one pickle... the ratio is way off... also not enough sauce hardly at all. The pizza was ehh. The best part of it all was the garlic herb sauce and their ranch. I doubt we will come back but glad we gave it a try.

    Sandy H.

    First of all, you have to order at counter and get your own drinks and utensils. So be aware it is not a sit down restaurant. No lemons for the water. I could live with this however but the Pizza just had no flavor. I ordered a ranch pizza and all I could taste was the onions. My husband ordered a hoagie which I tasted and it was pretty good but again, mostly unions. The pizza crust was not good. Very doughy and not done. Hadn't been here in a long time and it will be a long time again before we return I think

    Plenty of indoor dining space

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    10 years ago

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    13 years ago

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    10 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    11 years ago

    Super friendly and fast staff. The pizza is pretty unexceptional, although they do have interesting toppings.

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    8 years ago

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    12 years ago

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    14 years ago

    first job i had, one of the three best, cassanos, millios and richards...i dont like the owners however...been here my whole life...

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    14 years ago

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    15 years ago

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    10 years ago

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    Page 2 of 2

    Ask the Community - Richards Pizza

    Review Highlights - Richards Pizza

    I'll always be a loyal hoagie lover at Richard's, and I've read a few times that maybe it's a local thing.

    Mentioned in 13 reviews

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    New England Grinders

    New England Grinders

    4.5
    (81 reviews)
    5.6 mi
    $

    We ordered the food through DoorDash so, no notes on the ambiance…read more We got a 10'' Philly cheesesteak and a bowl of spicy broccoli cheese soup. It was plenty for my husband and me to share. The soup is what drew me in. I love broccoli cheese soup. This soup is...unique. It's either going to be my favorite soup in the world or I'll never have it again. I haven't decided yet. The spice tastes like pickled jalapeños you'd get with stadium nachos. I'll revisit it since there was a ton of it. The sandwich was amazing. Great crispy bread that wasn't tough. It's hard to find one that does both. Meat was great and well seasoned. We got the tip dip (au jus) to dip it in and that was great. We will definitely be eating here again.

    visited New England Grinder a few days ago for lunch with a coworker, and as much as I truly wanted…read moreto love this place, I just couldn't. I ordered the chicken salad sandwich, and unfortunately it tasted awful. The chicken salad itself wasn't good, with very large chunks of onion that completely overpowered the flavor. The shop also only offers one type of bread--white--which made the sandwich feel even more plain. Overall, the presentation looked sloppy and the taste was very disappointing. I always like to support local sandwich shops and spread a little love when I can, but this experience just didn't work for me. Sadly, I don't see myself coming back.

    Photos
    New England Grinders
    Chicken Cordon Blue
    Chicken Cordon Blue
    Pastrami and Swiss

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    Pastrami and Swiss
    Potbelly

    Potbelly

    3.2
    (29 reviews)
    6.5 mi
    $$

    First time trying this chain and was pleasantly surprised at the quality. The item I wanted was no…read morelonger available, although it was still being advertised. The food was good though and at a reasonable price. The shop was clean and had plenty of seating. The only reason for the 4/5 stars is the customer experience. We stood at the counter in front of three employees and none of them interacted with us. They saw we were there but did not welcome us in, say they will be right with us, nothing. Then, when the interaction came, it was cold and disinterested. I understand that this is somewhat typical in sub shops, but at least other places have the courtesy of welcoming you in when you open the door.

    First time customer here. I went to your Mason location 1/17/26 for the first time and seen…read morecaramelized onions as an option and I got them on my bita and it was great. I went to your colerain location 1/19/26 and ordered the exact same thing and did not receive caramelized onions I was given raw onion. and to the employees when I returned with my sandwich they were very sarcastic on this being caramelized onion young lady states she made the sandwich and how it is in fact caramelized onion and I took my sandwich back from her hand and opened to show her that this is NOT caramelized onion. I have a picture I can provide for reference. I showed the male employee what exactly caramelized onions were and he had a sarcastic look and I don't care expression on his face and he said that's how you guys told them to make and I told him if that's how this location makes them then don't put them on and he insisted on trying to make it right so l allowed him to attemot to make it caramelized but it just was charred onions instead and I told him I did not want to waste his time any longer and to just put them on the sandwich and leave it be. I filled out the survey and the same exact person who made the second sandwich is the person who called his name was Shawn. He tried to explain how his facial expression wasn't what I said etc. I suggest a tutorial on caramelized onions to not have repeat issues in future.

    Photos
    Potbelly
    Potbelly
    Potbelly

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    Richards Pizza - pizza - Updated June 2026

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