Great atmosphere, got to play darts and watch FIFA. We enjoyed the fatty, the coleslaw & potato…read moresalad were great (northern style reminded us of home)

Visiting from Chicago, we wanted to try a bbq place. So glad we wandered in here! The whole meal,…read moreservice and atmosphere were amazing. Best Mac & Cheese I've ever had. Hands down. Highly recommend!

Terrific burger, a super stout, very good fries and a great patio for our pugs! The service was…read morefriendly and professional. It's 40+ miles away but we'll definitely be back!

Our server was very sweet and helpful, but also very loud. He was unabashed with his personality,…read morewhich, on a Friday night at 9 would be perfect, but on a weekday at lunch was a lot. He enjoys playing dj with his curated music, which also had merit, but again was too loud for a weekday lunch. I'm not an old fart, (I think he and I were close to the same age) but old enough to have lost some hearing in my youth, and it was still a bit loud. The pork rinds were good, surprisingly generous and tasted very fresh. I liked the Tajin on them, but would have preferred it to be an option (shaker on the table) rather than just full coverage. I would have shared them, but the person I was dining with doesn't care do the spice. I ordered the bbq bacon cheeseburger with the sauce on the side and it was a generous portion, that was well-cooked. Just the way I ordered it! That being said, the beef was relatively tasteless and the whole sandwich was extremely greasy. The bacon on the sandwich was plentiful and not as greasy as the burger and cheese. I don't know the fries would be seasoned. It may or may not have been on the menu, I honestly can't recall. The place seemed well kept and customer oriented, food service wise, but the ambiance could be dialed down for the lunch crowd. If there was an alternate burger available nearby, I might not give Brothers a second chance. But I can't hate on it. Just a few too many flaws for the price, which was not cheap. Paying over $5 for a Mexican Coke was pretty steep since I didn't see any fountain options. But lastly, too be fair, the bartender was VERY kind!

When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

What an adorable store just off Vancouvers new waterfront showcasing beautiful local art and…read morecrafts. They have something for everyone. Great place to snag a gift or souvenir and support the local community. Everyone was friendly, the atmosphere is bright and welcoming. We will be back!

Three of us, WA resident, OR resident, and myself a CA resident, went to this shop together. We…read moreeach found multiple gift items for others and ourselves. Excellent selection spanning food and drink to clothing and jewelry to tchotchkes of all delightful sorts. And cards.

I'm so sorry I didn't get more pictures! Bc wow. after eating BBQ next door we ventured over to…read moretake a peek. The bartender opened the door for us and welcomed us with a friendly smile. He let us take a peek in the back and obviously we had to stay for a beer. I did a flight of all the light beers, one seltzer, and cream ale. A flight includes 6 samples for $15. All the beer was so good. My favorite being the kolsch and Loowit lager. The brewery has two pinball machines that we played while hanging out. Such a good vibe.

The beer was really good,, but the service was just OK…read more I am a vegan and I asked about vegan options. Rather than giving me a straight answer, the bartender acted offended. "It is pretty ironic that you came to a place that is known for burgers and are asking about vegan food." Sorry, I was just asking.

Stopped in for lunch We split a turkey pesto sandwich, which…read morewas moist and delicious a bowl of French Onion soup (soup of the day). Dessert: Heath cookie and Cherry Chocolate cookie Soup was topped with melted cheese and enjoyable to have on this cold day. Heath was my favorite of the two. Staff friendly and quick with the order. Casual atmosphere. I will be returning when I'm in the area! Recommended to friends and family

We found this place while driving around Vancouver, and it was nice. The inside was basic, but the…read moreemployees were great. Unfortunately, when we came, they didn't have much. We ordered sandwiches after getting hungry, checking out Vancouver. The sandwiches lightly filled us up, and they were okay. Would like to revisit and give it another try.

Tiffany was a lovely server and her knowledge of wine and describing the notes, smells, and taste…read morewere lovely. Her knowledge was nice and stories complimented the wine. Thank you Tiffany for an amazing time.

We went searching for wine and food on a Saturday night and Willamette Valley Vineyards had both in…read morefull effect. I was especially drawn in by the food menu that not only designates wine pairings as any vineyard restaurant should, but it also marks gluten free options clearly. Most things on the menu are gluten free or can be made that way. This was a huge plus for me. There is indoor and outdoor seating and looks like it can accommodate parties of any size. There are also couches near fire pits for cozy chatting as well. There is a flight/tasting option, wines by the glass, or by the bottle. Since we were having two glasses of the same wine, we were talked into a bottle. I appreciated the suggestion. Our server was knowledgeable and helpful. We had questions about menu items and everything was made super clear. Service wasn't speedy, but it was thorough. Our allergies and dietary needs were all met and cared for. We had the cascadia board to start (a little pricey) and shared the spring pea risotto with salmon (crispy skin, perfect cook, so delicious!) paired with the rose, it was a delicious meal. I wish we'd had room and time for dessert as they were all gluten free too. Overall, a great experience and meal.

Stopped into Kafiex Roasters - Coffee Lab today with my laptop planning to get a little work done,…read moreand ended up having such a great experience that I felt compelled to leave a review. Lexi was running the show, and it was genuinely impressive to watch. She treated every customer with warmth and attentiveness while somehow keeping everything moving seamlessly behind the scenes. Even during the quieter moments, she stayed busy, focused, and engaged with the space around her. That kind of work ethic and customer care stands out. The coffee itself was unique and memorable; not your average coffee shop experience, and the zucchini bread was off the charts! Add in the great ambience and welcoming atmosphere, and this place is an easy recommendation. You can tell when people genuinely care about what they do, and today that showed in every part of the experience.

Great cortados! Madeline made us great coffee. we're super glad we were able to stop in on our way…read morethrough town. Seems like a great spot to chill, wish we could've stayed longer.