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    Rieu Cua

    3.9 (77 reviews)
    InexpensiveVietnamese
    Closed 9:00 am - 9:00 pm
    Updated over 3 months ago

    Rieu Cua Photos

    Business Info

    RIEU CUA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Rieu Cua

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    Victoria N.

    Anytime I want to eat vermicelli with fresh crab noodle soup (Bun Rieu Cua), I only go to this restaurant. Their Bun Rieu Cua is the best. The broth is tasty. I like their pennywort juice mixed with tiny yellow beans. The service is alright. The owner is a very nice lady. It's a tiny restaurant with simple interior decoration. If anyone would like to try Bun Rieu in the Houston, TX area, I would highly recommend this restaurant.

    Bun Rieu Dac Biet
    John M.

    By a long shot, tastiest bun rieu I've had in a restaurant in a LONG time. Depth in the broth is where it needs to be, layers upon layers of flavor between the crab, pork, and unctuousness of the mam rouc. It's the closest I've had to the old Quan Ba Tho downtown, and all you Viet OG's know what a high bar they set. We had two bowls of the Dac Biet (special) today. It comes with oc (escargot) sliced thinly, huyet (blood cake), fried tofu, a delish lemongrass cha made with pork and oc, fresh quartered tomatoes, and of course the rieu (crab meat beaten with egg and pork). If you want some mam rouc/tom (shrimp paste) on the side to dip or add more to your soup, just ask. The bun is a medium thickness, not the thinner vermicelli, which I prefer the thicker noodles. The plate of herbs was fresh, had the green and purple perilla, sprouts, and shaved banana blossoms...the latter a rarity these days. Rieu Cua has earned a high spot in our Chi-Town rotation of places to hit up. The lady helping us there didn't start out super friendly, but warmed up to us after chatting a little in Vietnamese and after she realized we knew our way around a good bowl of Bun Rieu. Very nice lady. Btw, the Bo Bia was really good too!

    Foam box breaking apart cause of hot food

    Love going here for the com Bo luv lac but please change out your boxes or put a veggie leaf under the hot food! This cannot be safe to consume and it sucks to have to ask each time, we feed our children this so we would probably come back once the packaging is better.

    Canh bun
    Rielly T.

    First timer today. I had bún riêu special no onions (unfortunately, they accidentally had onions and scooped it out, but still some left, which is fine, but be careful next time). The soup isn't flavors enough but not bad. overall, it's not bad at all.

    Bun Rieu Dac Biet
    Neko T.

    this is the place. spent many weekends trying to find our new go to spot for bun rieu since moving here. everything was on point. broth, the rieu. yum. the inside is your typical asian restaurant- "cozy"...not modern and clean enough lol anyways best bun rieu i've had in houston and will come back

    Trieu L.

    Id say its legit but missing a lot umami the broth lacks depth in flavor its ok plus you cannot taste any crab in it at all,actually barely for one square piece of rieu cua ,its very lacking in any bone broth, not sure at all because only one thing that sticks out are the veggies and the egg rolls were very crispy and flavorful except the size here is extra small even for a regular bowl of crab noodle soup is actually absent in crab or shrimp taste at this place , I can see why the place is never filled up because you charge for 2 extra piece of rieu for $6 but doesn't seem to taste any crab in this standard serving bowl. So if you can pay extra to get a very skimpy crab pattie it easily can add up to a pricey $$$ rieu. I would just skip the rieu cua all together and just order the egg rolls next time and other special dishes instead, the broth was ok at its mediocre best,not at all authentic and you will be dissatisfied if you are here for some crabs.

    #16 - Com Chien Bo Luc Lac
    Joanne L.

    Location: This place is easy to get to with plenty of parking in the lot of the plaza. There's about 10 tables in total and when I came on a Sunday afternoon around 1pm, there was no wait and plenty of available tables Food & Drink: I've only been here twice and each time I have ordered the Com Chien Bo Luc Lac (#16 on the menu). It's their filet mignon cooked with garlic, onions, and jalepeños. Their steak is never dry, and their garlic and jalepeños are cooked down so their soft and so flavorful. The jalepeños are not spicy at all which I like. I also love their coconut juice! Service: Service was so quick and efficient between when I placed my order and when I got the food. Pricing: Very reasonable and very filling! Would Return: Yes!

    Alexus N.

    UPDATE- they now take cards!! Minimum $10. Same great service and this time they came back to check on me. :) **** I've finally found it! The BEST bun rieu in Houston! It only took me 3.5 years... but better late than never. I went to a business next door and I saw this place and figured it wouldn't hurt to try. Before you enter, know that it's a CASH ONLY business. Upon entering, I was surprised by the clean and simple restaurant decor. It's cozy and quaint. The main speciality is Bun Rieu (vermicelli crab/tomato soup). I ordered that and Bo Bia spring rolls (breakfast type fresh roll). Bo Bia - Warm and fresh with a side of peanut sauce. It's filled with shredded carrots/radish, Chinese pork sausage, and eggs. Perfect size to share for 2-3 people. Bun Rieu Dac Biet - From the periwinkle to the tofu, it was fricking yummy! My only complaint is there wasn't enough banana leaves and Vietnamese water spinach (they're usually served in spirals). The staff was friendly, but they didn't come back to check how things were during the meal or bring out the bill. Something I am willing to overlook because of the food and quality. Definitely will be back to try the other items!

    Bun Rieu Dac Biet
    My Q.

    First, the Bun Rieu Dac Biet has everything: snails, crab patties, regular fried tofu, stuffed tofu, blood cake, and tomatoes -- good for those who will wonder what's inside. I'd say their Bun Rieu is pretty good. The broth was light and flavorful, not too salty. Their Bun Rieu Dac Biet comes only in one size, and it was filling. It would be nice if they add a bit more snails and crab patties because I nearly missed the snail slices. Overall, a solid noodle bowl. Goi Oc: this salad wasn't bad but it could be better. I like sweetened fish sauce but a bit more sourness can definitely elevate the sauce. I like that the salad was drenched in the sauce - it really gives it flavor. However, the snails were tough and easily overlooked by how thinly sliced they are. It was a little oily for a salad, partly due to the cooked snails and tons of fried onions. I liked their hot tea. Majority of other Vietnamese restaurants will give you black tea or green tea for if ordered hot., but they gave us a nice big pot of chrysanthemum tea - good to cleanse the palate after a meal. The server was quick to take my order and food arrived fast! The place is small and cozy with traditonal/cultural Vietnamese decor.

    Love U.

    This is the best Bun Rieu ever. Great and friendly service. Nice and clean little restaurant. Highly recommend it.

    Raymond J.

    The Bun Rieu was decent. The best Bun Rieu that I've ever had was in Washington DC. I've been trying to find something similar since ... the search continues.

    Bun Rieu Dac Biet
    Peter N.

    This place is a hidden gem. Best Bun Rieu in Houston that I can find. The snail salad was also very delicious. A must try. Service was prn

    Thanh L.

    The bun Rieu was good here, but our soup was missing some items. It's pricy, for a bowl. It's small place and staff are okay. The soup has an okay amount of protein. Not alot of the snail was in the soup. The blood cube was missing

    Bun rieu dac biet(special)

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    11 years ago

    This place is soooo good! I had their bánh canh giò heo. Best in Houston! Must try it if you haven't.

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    8 years ago

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    8 years ago

    Thanks for making the real "bun rieu" which is my favorite. Like the music over here.

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    11 years ago

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    9 years ago

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    6 years ago

    Awful bun rieu. Their special is 10$ it barely has any meat in it. Their banh canh is okay. Still very little portions for the price.

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    Page 2 of 2

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    13.5 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Menu
    Menu
    Follow!
    Follow!
    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    0.9 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    0.9 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

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    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (485 reviews)
    1.6 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh ram it (mochi on crisp mochi)
    Banh ram it (mochi on crisp mochi)
    Combo plater 1

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    Combo plater 1
    Moon Rabbit

    Moon Rabbit

    4.3
    (397 reviews)
    13.3 mi
    $$

    Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

    Late review of this little gem in the heights. Went here to try the food and drinks with my ex gf…read moreand we had so much fun. The wings are exceptional. Try them, I love a good Asian style wing sauce and this hits the nail on the head with what I am looking for when I think of Asian style. No notes. Would order just these 9.3/10. Beef carpaccio is not something I would order again. I don't really care for carpaccio to be fair. 6/10. Shaken beef had great flavor, but it was less beef cubs and more big beef chunks. Flavor was excellent, but the beef should be in smaller bites. 7.7/10. The stuffed crab pocket was unlike anything I have ever tried. Great seafood taste in the inside, crispy shell. 8.7/10. The calamari squid dish was nice. Flavor was good. Fresh ingredients. 7.2/10. Drinks and services were really the standout here. Super friendly staff and fun Thai drinks. Cute location and seating. 9.6/10.

    Photos
    Main room
    Main room
    Shrimp salad
    Shrimp salad
    Banh xeo tostada

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    Banh xeo tostada

    Rieu Cua - vietnamese - Updated July 2026

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