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Paris Sandwich Cafe

3.9 (67 reviews)
InexpensiveSandwiches, Vietnamese
Closed 7:30 am - 7:30 pm

Paris Sandwich Cafe Photos

Business Info

PARIS SANDWICH CAFE ATMOSPHERE

What's the vibe?
Quiet
Classy
Casual
Good for groups

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Recommended Reviews - Paris Sandwich Cafe

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Being served my banh mi

I enjoy the banh mi A1 special combination. The atmosphere is calm and the service is nice. The wait time was quick.

Banh mi dac biet and bun rieu oc.
Justine H.

Sometimes I forget that I'm not Vietnamese... like when I'm busy ordering the banh mi dac biet for me and a banh mi thit nuong with hot ga (in full accent) for my boyfriend. And then I'll come to a place like Paris Sandwich Cafe, order the Bun Rieu based off of other Yelp reviews, and remember that I'm not Vietnamese at all... I'm an Americanized Filipino girl, confused, eating Bun Rieu. There aren't a lot of foods that make me go, "What the hell is that?" but you got me good Paris Sandwich Cafe. In no way am I saying that the Bun Rieu is bad! I'm saying that if you aren't Vietnamese or you didn't grow up eating the tomato crab soup, then the fermented shrimp paste, snails, and blood cubes might be a little bit surprising. Their banh mi dac biet is one of the best banh mi I've ever tried - definitely the best dac biet by far. Warm, toasted, fresh french bread with extra Asian mayo, stuffed with pate, sliced pork, head cheese, and all sorts of mystery pork products! What is life without a little mystery? I couldn't get enough of the savory goodness. I wish I could say the same about their banh mi thit nuong. I felt that the thit nuong was lacking in flavor, and my mama taught me to never settle for mediocre meat. And the Bun Rieu... when I ordered it the lady sort of giggled at my torn up pronunciation. She asked, "Are you sure?". I should have heeded her warning then. There wasn't really a description of the soup on the wall so I didn't know what was coming. I didn't add the shrimp paste because it wasn't the hot pink kind I grew up with. I picked up the snails and thought, "Are these barnacles?". The soup was a little bland because I didn't add the shrimp paste. The blood cake was very irony and stained my mouth for the rest of the day. I think the Bun Rieu was just too foreign for me at the time, and I may give it another try in the future to make sure. On the other hand, the banh mi dac biet is the holy mecca of pork product heaven. Through rain, or shine, or construction on Bellaire - I'll be coming back for this very "dac biet" sandwich. Google it: http://translate.google.com/#vi/en/dac%20biet

With Vietnamese food, i believe this would be the best in local place. with Banh Mi and Bun Bo Hue

Thierry T.

1. Service - Make sure to order and pay up front. Tell the guy if you want it "to-go" or not. They have a menu at the top, behind the cashier. Order from that, and if he has trouble understanding you, just tell him which number. The boss is quite friendly though. 2. Price - $2.50 to $3.50 a sandwich. 3. Ambiance - Small petite cafe, and fits about 25 people. Dress code is casual. 4. Food - I love their sandwiches. It's pretty good, but it doesn't quite cater to the American customers as English is very limited. But to eat good food, is all about the food right? 5. Cleanliness - I wouldn't say it's spotless, but it's doable. I can't wait til my next visit.

Marty D.

The best banh mi in China town. Next to Tau Bay in the corner, I won't go anywhere else for Vietnamese sandwiches. Highly recommend.

Banh mi xiu mai
Jimmy D.

The prices are bit high compared to their competitors. $3.75 for dac biet (don's provides that for $3) I went for the xiu mai $3.25 (meatball) The lady stuffed it with 4 meatballs that and topped it off with the typical garnishments and some of the meatball sauce. I wish she would have heard me, because I wanted her to put pate in my banh mi. Overall the banh mi was tasty, The bread is soft and not deadly. If I were craving a xiu mai banh mi. I'd come back

Tim J.

Tons of home style choices, opens early enough for pre-golf meal, and they made the Ghetto sandwich's even better. But the best part is they took a ghetto sandwich(Ban-mi?) Some how bored through the middle of it and loaded more meat. Mas carne, and less carbs. And it tasted fantastico! Cool staff, tons of items on the menu. , Will go back for more...

Rene H.

Went in for tofu banh mi but was presently surprised to find they had several mock meat options. Definitely want to go back and try more of them and the Vietnamese coffee was good, a little too sweet for me, but had a great flavor.

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1 year ago

Always good sandwich and no cuts corner. They use a real French bread. That what make a difference.

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2 years ago

Banh mi here are amazing and a good price everyone I bring here loves it so much! Come here!

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Bread is too small. Mexican lady did not add butter or vegetables to my pate sandwich. Paid three bucks for this. Felt cheated.

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Xeo Yum

Xeo Yum

4.7
(115 reviews)
9.7 mi
$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Menu
Menu
Follow!
Follow!
Banh xeo (Vietnamese savory crepe)

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Banh xeo (Vietnamese savory crepe)
Quan Ba Ky

Quan Ba Ky

4.4
(135 reviews)
3.0 mi

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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Interior Mural
Interior Mural
The number B1
The number B1
B1. Also known as Tik Tok Soup

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B1. Also known as Tik Tok Soup
Clay Pot Kitchen - Com Nieu Houston

Clay Pot Kitchen - Com Nieu Houston

4.2
(124 reviews)
4.8 mi
$$

Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

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Cơm Niêu
Cơm Niêu
Goi ga
Goi ga
Shrimp chips

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Shrimp chips
Nam Giao

Nam Giao

4.0
(485 reviews)
2.4 mi
$$

My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

Photos
Inside
Inside
Banh Ram It
Banh Ram It
Nuoc Mia va Tac | Fresh Sugar Cane Juice

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Nuoc Mia va Tac | Fresh Sugar Cane Juice

Paris Sandwich Cafe - sandwiches - Updated July 2026

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