Good friendly service Good food and plenty of choices…read more The plates are big and the staff is friendly and knowledgeable

Stopped in for the first time yesterday and enjoyed the meal…read more.. It was an overall good experience, the meals we had were all well made and received hot and fresh. My wife had their chicken dinner while I had their massive veggie stromboli. For dessert my wife enjoyed their chocolate cherry cake while I had the S'More Cheesecake - it was delicious. Service was good, kept checking on us and was quick to take care of our requests. We got there before it got busy, so it started off as very quite and then became louder. Overall, it was not an issue...

The lady who made our Stromboli was super nice & the food was delicious! Service was great also.read more

Sanso's Stromboli is outstanding! My family can't get enough of it. This place is my go to when I…read moredon't feel like cooking for the evening. I have yet to find something on their menu I haven't enjoyed.

We love Luigi's, Great food and atmosphere we go often, you should try it we want to try ther pie…read moresoon

There food tasted like it was from the freezer section at a grocery store. Sauses was gritty and…read morenot very flavorful and the paste was kinda hard.

Really cute local place with very fair prices. I went twice for lunch last week. The service was…read morevery friendly and very attentive. Never had to wait for anything. The food was decent, better than national chains and priced competitively. The ambiance really did it for me. Reminded me of going to an Italian restaurant in the 1990s with my grandparents. Loved the kitschy walls, the tablecloths, the bread on the table. Seemed to be a local institution.

Stopped for lunch passing through. 5 stars for bread and soup, 3 stars for gnocchi…read more My hopes were high with a super fresh bread, a very friendly owner, and a daily special soup that tasted just like my dad's pasta sauce, with very fresh sausage and vegetables. Unfortunately, I found my main underwhelming--the gnocchi texture was oddly try, and the signature sauce was too sweet for my liking. But enough was promising that I'd return if passing through, I'd just order differently.

I had heard that this place was one of the best Italian restaurants in the area, but I didn't…read moreexpect it to be as good as it is. I expected Italian American, with its unassuming front, plain tables, and stock pictures of babies posed next to vegetables. Comfy. But look right and see the heart of the well run professional kitchen. The food is excellent. Classic and fresh, all the dishes keep the spirit of Italian food. I have had a lot of different things: the carbonara, ragu, crab cakes, clams, desserts and cocktails. Like other Italian places, the waiters and a guy that I hope is the owner puts in work to make sure people are enjoying themselves.

My meals here are always delicious. Cocktails are unique and beautifully made. Last time they had a…read morescallop dish with cucumber and watermelon which was the best scallop dish I've ever had; it was so fresh!!! I love that the owners check in on patrons, and watching the chefs do their thing behind the open counter makes me appreciate the food 10x more. Truly a gem here in Indiana, PA

This place is the real deal. You can tell right away they take their food seriously. The fresh…read morepasta alone is worth the visit. It is not just a menu item here, it is the star of the show. Everything tastes like it was made from scratch that day, because it probably was. I had the house made fettuccine and it was on another level. Perfect texture, rich sauce, and portions that actually leave you satisfied. Even the bread and appetizers felt elevated, not like an afterthought. The atmosphere hits that sweet spot too. Upscale without feeling stuffy. Great for a date night or just treating yourself to a quality meal. Service was sharp, attentive, and knew the menu inside and out. If you are looking for authentic Italian that does not cut corners, this is one of those places you keep coming back to.

We came for dinner one night while we were in the area visiting. We had a reservation and were…read moreseated quickly at a table next to the bar. I really enjoy that the pasta is fresh and the menu isn't 40 pages long. It's straight to the point and you know what you're getting based on what is listed under the pasta shape. My short rib ricotta gnocchi was good but I do wish it had a bit more salt to bring more of the flavor to the front. The gnocchi texture was perfect and pillowy. The short rib mixed in nicely with all of the pasta and the sauce. My spouse enjoyed the cannelloni, which was pretty much their lasagna but also wanted a bit more salt. Our server was very nice and walked us through the menu options as well as told us about the seafood special for the night. The bread came out first and was delicious. The salad was also good and I don't usually like arugula. You could tell the ingredients were fresh and I enjoy that they take the time to do that. The space is very cute and you can't really miss it even with it being in an executive building. It's a smaller area but it can seat a good amount of people. We noticed they had a pasta making class so maybe next time we're in town, we can do it. The red sangria had a great balance where it wasn't too sweet. We didn't do dessert but we did enjoy the digestif at the end with limoncello and my spouse ate the amaretti cookies as I couldn't.

I dined with my mother and sister on a sad day. The service and food helped bring us some comfort…read moreand cheer. We ordered the beef braciole, polenta, and chicken marsala. Everything was piping hot and delicious when served. If you want wine- order a bottle and cork it to bring home- it is a better choice for your wallet (if not your balance). I am from out of state and have only heard of my mother's time here. I am glad I got to experience it for myself.

A tried and true Italian restaurant. I know they have had annual Polenta Days and I always miss…read morethem . So I decided to have the polenta with spinach and mozzarella for an appetiser. It was plenty large enough to share with the whole table. It was wonderful and I had enough to take some home for lunch the next day. All their portions are generous. My Frutti Di Mare with spicy sauce was also a large portion of imported Linguine with 4-5 large shrimp, 2 large sea scallops, calamari rings and langoustines. Simply delicious! Our waitress was very friendly and her service was excellent. However, I always feel rushed when dining here. Maybe it's the time we choose to come, but I feel as if they want to move us through so they can go home. It's not relaxing to dine here but the food is good.

Wow! A home run on all accounts- service, food preparation and plate presentation to quality of…read moreingredients and flavor profile. It's always great finding hidden gems whenever we make our roadtrips. Here we are in our hotel amongst so many chain restaurants and we do not do chains. Following Yelp reviews we made a list and then checked it twice, yup for real with a local who works at the Hilton in Uniontown. When went with low to medium expectations and had that blown away as soon as Kameron made his intro never saying no to anything we were asking about. For our dinner we started with the crab special, gorgeous chunks of finished in a balsamic reduction. For my main, I had the walleye special and the fish was cooked to perfection very lightly breaded lightly fried, extremely moist, tender, and very tasty and beautifully plated against the side of vegetables. My wife had grilled chicken penne à la vodka that she absolutely loved. We were on such a good role and enjoying ourselves with our bottle of wine as well that we decided to order coffee sides with espresso and a lemon Raspberry cake that our surprise was so amazing. We actually did finish it. Please see photographs of our beautiful meal and since we were in the area for a couple days, we are going again during this trip .

A local gem near falling water. For a small town place it was not terrible! Definitely a step up…read morefrom olive garden. The service was prompt and the space was clean with white cloth napkins. The food was as good as it could be for south western PA. The french onion soup was good. Cheesy and many onions. I liked it. The angel hair was very overcooked and very mushy. I'm not sure what i was thinking as angel hair is hard to cook so maybe stick to the spaghetti. I would recommend the lunch portion over the dinner portion. The meatballs were spiced well and had a nice texture. The sauce was not too sweet but a bit bland. After the soup i really only ate 1 meatball. The stuffed pasta with vodka sauce was good. A bit salty but pasta was cooked well. I would recommend this but again a large portion even for lunch.