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    Risbo

    4.1 (308 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Risbo Takeout or Delivery

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    RISBO ATMOSPHERE

    What's the vibe?
    DJ
    Moderate noise
    Casual
    Trendy

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    Recommended Reviews - Risbo

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    Reviews With Photos

    Kale Salad
    Varsha T.

    risbo is a popular french restaurant located near prospect park. i've passed by this location on many occasions, and it's always super busy inside. the first time i went, it took a long time to get my food, there was a mistake with my order, and they were out of meat, which was frustrating. however, on a different occasion, i ordered the food for delivery. the food was pretty good. i tried the whatever platter, and the chicken portion was large, flavored well, and had a nice sear and spice on the outside. the mashed potatoes were creamy and had a perfect texture. the greens on the side were a bit bitter; i think they are seasonal, so there's no guarantee as to what they will be. overall, it was a solid meal. also, inside the restaurant, there's indoor and outdoor seating. however, it's super difficult to get a seat when they're busy, so i'd just plan ahead for that.

    Vegan Pulled Pork
    Zoe D.

    I've been looking for a new apartment, and this is a cute little spot in the neighborhood I've been looking in. My dad had found it online, and upon entering, I thought it was adorable. There's large tables for communal seating, and an adorable outdoor garden with cushions on the floor. It has a very homey vibe. You order and pick up your food at the counter, but unfortunately the service was a bit slow. The staff is very friendly, though, so once we brought it to their attention that we were still waiting, they fixed it right away, and our food came out soon after. I got the vegan pulled pork, which instead of pork, used seitan. It came with a side of spicy cabbage slaw. Even with the wait, it was absolutely delicious. So much flavor in one meal! I'll definitely be back- and hopefully next time, this'll be my new neighborhood.

    Roasted Leg of Lamb, Creamy Mashed Potatoes, roasted veggie side
    Adriana E.

    Oh my gosh I've returned and will not stop raving about the food here. Walked to Risbo after hitting up the Bath house down the street. What a wonderful end to the night. The new-to-us items this time: the chicken, the cobbler, and the Beets w/ blueberries. The chicken has to be my new favorite - super flavorful and juicy. Returning stars this time: the roasted lamb, the sautéed greens and the mac & cheese. Pls try the mac & cheese. Service is always great, they recommended the seasonal drink, it was a type of rum punch. DELICIOUS. A great date night spot.

    Seating area
    Sara W.

    Risbo is a really great cafe and restaurant that I keep coming back to. First, the space is really lovely. The lighting filters in from outside and there are lots of plants to look at while you're spending time there. Second, the food is really great, I've tried the soup and avocado toast so far and have really liked both. My friend got the vegetarian sandwich and I think I'll order that next time. They have a pretty varied menu and I am looking forward to trying more of it.

    Risbo Platter Lamb
    Lyne Rosa M A.

    It wasn't just a meal, it was an experience. I left full, happy, and honestly a little emotional. I'll be back. No question. Every single bite on that plate was intentional: the creamy hummus, the spicy harissa, the tangy pickled cabbage, the perfectly seasoned rice... it all came together like a flavor symphony. Nothing was bland. Nothing was basic. As someone from the Caribbean, I'm used to bold, rich, unforgettable flavors, but this? This was next level. The ambiance is set to make it like home. And the service is top quality.

    Yvonne D.

    Back again for brunch and it did not disappoint! You order at the counter and bus your own table, but the vibe is laid-back with great music. The lamb hash was insanely tender and flavorful, and the roasted chicken is a must get. My boyfriend loved his baked eggs and lamb sausage too. It might take a minute for the food, but trust me--it's so worth the wait!

    Sarah Z.

    Great casual French restaurant in the PLG neighborhood. Cool spot for summer brunch or dinner with an open kitchen concept, spacious dining tables, and a pretty outdoor dining area. Risbo is open on the weekends only for brunch and dinner after 5. This spot is casual. You order and pick up your order at the counter when your food is ready. You can sit anywhere. I came on a Saturday afternoon for brunch. Ordered the lamb hash, Ojja morguez, which is basically a shashuka, and a side of hummus. The dishes came with pita bread. I wish the pita was a bit more soft. But the lamb was so tender, well seasoned and flavorful. The shashuka was also delicious. Portions were okay, but wish it was bigger. Overall, food was delicious. I would like to come back for their dinner menu. Staff were also friendly. The chef (I assume is also the owner) was super nice and helped with the high chair. Only reason I took a star off was that the barista forgot our coffee. We waited pretty long for it and it never came so we finally had to go ask for it.

    Lunch menu
    Francheska D.

    I came here for lunch on a Friday - I was disappointed since I had heard so many great things about their brunch menu BUT STILL I RISE! I opted for the RISBO egg sandwich with bacon and a side of potatoes. The sandwich was delicious! I love whatever sauce they had on top. The potatoes were filling and flavorful. It was nice to see the chef making everything fresh. I also tried their HUGE chocolate chip cookies - great size to share - they were great and not too sweet! I cannot wait to come back again to try their brunch menu.

    Risbo Platter Chicken
    Kai S.

    Wow this place is simple but so good and it feels super healthy too! I highly recommend their Risbo platter (all the proteins are good but I think chicken is the best). The chicken was super juicy and the jus drizzled over is bursting with concentrated chicken flavor, I never knew chicken can be so flavourful. The other banger in the platter is the rice. Super well seasoned and perfect chew. It is placed next to the beets, so it lended a bit of sweetness which was nice (huge fan of sweet and savory). I will say however that the seasoning and texture on the rice can be inconsistent, but the visit that had the best quality was really good. Especially with the chicken over rice. The sauces with the rice and chicken are super good as well. For instance the aioli and I highly recommend the chili oil as well (it's like Lao gan ma, which is so good over rice) The hummus, plantains and red cabbage are such great sides as well, refreshing and a nice balance to the richer proteins. This place is also known for their Mac n cheese, and they deserve it! It is super cheesy and flavorful, one of my favorite mac n cheeses I've had!

    Ordered at 7:46 and served at 8:34
    Marysa G.

    I think the food is delicious, but both times I've eaten at Risbo in person, we waited a very long time for our food. Most recently, we went on a Tuesday evening and waited 50 minutes (!) to be served. We were not an exception -- everyone waited this long, and no one was happy. This is inexcusable at a restaurant that purports to be "fast-casual." We would give them much more business if this weren't the case, and if they didn't charge $9.99 for delivery.

    Pear Creme Brulee Cheesecake
    Rasheedah A.

    Risbo has been a neighborhood staple for years, and there's a reason so many people keep coming back. This place is more than just a restaurant; its a community gathering spot, bringing together people from all around Brooklyn. There's this welcoming, unpretentious vibe here that makes it easy to feel at home, whether you're a regular or it's your first time. I always go for the "whatever platter" which includes their delicious roasted chicken , my friend got their the pork and I always have a side of mac and cheese. The chicken and pork are both unbelievably tender and flavorful, and the mac and cheese is everything you'd hope for - creamy, rich, and so comforting. They nail it every time, and I appreciate how consistent the quality is; it's clear they care about every dish they serve. What I really love is that Risbo embodies the spirit of the Brooklyn community. It's a place where everyone feels welcome, where you can show up as you are, and you'll see people from all walks of life enjoying a meal together. The staff are genuinely warm and friendly, adding to the sense that you're part of something special here. Risbo has this ethos of simple, delicious food served with care and without the fuss. They focus on flavor and atmosphere over frills, and they've created a spot where people come to connect over great food. For anyone in Brooklyn - or even just passing through - Risbo is one of those must-visit places that captures the heart of the community.

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    4 years ago

    Great food, highly recommend. I had the roasted chicken, leg of lamb and plenty of drinks. I had a great time.

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    3 years ago

    A nice welcoming space. Decent coffee, not great, but decent. Friendly service and comfortable vibe.

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    7 years ago

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    3 years ago

    wonderful backyard and good reasonably priced food and drinks. Nice staff too. Will definitely be back for the outdoor space

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    Quick spot, affordable - great food and drinks. Warm and inviting environment with cute nooks out back to share some intimate fare.

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    Perhaps my favorite dining experience in Brooklyn. The food is fantastic and the atmosphere is stunning. Highly recommended.

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    Page 4 of 8

    Ask the Community - Risbo

    Is it Pet friendly (dog)?

    Not sure didn't see a sign or anyone with a pet.

    Was there once and noticed lots of charge stations. Is this place work-station Friendly? Or would that be weird to have my laptop put as I enjoyed my dinner slowly ( for 2+ hours)?

    Yes, it would be weird. The place is always loud and designed for ppl to communicate with each other. Also, they are only open from 5-11/12 which would take away from a café vibe.

    Do they have highchairs available?

    Yep! They do : )

    Does Risbo do take out?

    Yes, you can order food to go.

    Don’t See Your Question? Ask Away!

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    Le Crocodile

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    Stopped into Le Crocodile for drinks after an event and absolutely loved the vibe. I had the Peach…read moreCosmo -- refreshing, perfectly balanced, and not overly sweet at all Exactly what I wanted.. Even though we didn't stay for dinner, every dish coming out of the kitchen looked incredible and the atmosphere felt effortlessly chic and welcoming. Definitely one of those places that makes you immediately want to come back and experience the full menu. Can't wait to return for dinner next time

    Le Crocodile is one of those places that actually lives up to the hype, which is rare these days. I…read morewent in expecting a solid French brasserie, but the whole experience felt a step above that without trying too hard. The space is beautiful in that understated Brooklyn way. High ceilings, soft lighting, and just enough energy in the room to make it feel lively without being chaotic. It works equally well for a date, a dinner with friends, or even a solo meal at the bar. Food-wise, everything felt intentional. The menu leans classic French, but it doesn't feel heavy or outdated. The roast chicken is the obvious move for a reason. It's simple, but perfectly done. The kind of dish that makes you realize how good something basic can be when executed right. The steak frites were also solid, and the sauces across the board stood out more than expected. Service was polished but not stiff. They know what they're doing, but it never feels rehearsed or overbearing. If I had to nitpick, it's not cheap, and portions aren't massive, but you're not really coming here for volume anyway. It's more about the overall experience. Overall, Le Crocodile hits that balance of being a "nice night out" spot without feeling like a production. Definitely somewhere I'd come back to.

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    Levant on Smith

    Levant on Smith

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    (155 reviews)
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    I'm amazed but the food keeps getting better and better I…read morehad the tuna tartare and the bass. My wife the goat cheese pastries and the salad niçoise. And we split a cheese cake Everything was super and Felix our server was really great. We've eaten there a few times before but as I said it keeps getting better and better Thanks

    This review is for dinner. Service and ambiance were great, but unfortunately the food was a bit of…read morea miss. Based on the other reviews perhaps it was an off night in the kitchen, but I likely wouldn't go back. Ambiance is intimate and cozy. Great local neighborhood vibes. Definitely a spot I could see coming by on a weeknight if you live around the area. Food, overall the food lacked flavor and at times was overcooked or undercooked. I think there are better spots if you live within your walking distance and I definitely wouldn't travel out of my way here unfortunately. I ordered: -French Onion Soup: looked delish and had nice flavor, but it was actually under seasoned. Needed more salt which is saying a lot for French onion soup. -Zucchini Pancakes: skip. This was raw and we had to send it back. Kitchen remade it and it was still questionable. Quite mushy and just not very flavorful. -Mini Moules (mussels): this was ok. I thought it was under seasoned. -French Fries: perfection. Super crispy, not greasy. -Chicken Cordon Bleu: it looked good, but sadly it was really under seasoned. And the chicken seemed overcooked and was quite dry despite the amount of sauce on it. -Steak Frites: the person enjoyed this. Liked the sauce a lot. We enjoyed the desserts a lot: chocolate soufflé (on the smaller side) and San Sebastián cheesecake.

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    Francie

    Francie

    4.3
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    $$$$
    Locally owned & operated
    Full bar

    Francie absolutely lives up to the hype for a special-occasion dinner: warm, buzzy room, beautiful…read moreplating, and a menu that leans classic-French-with-a-twist in a way that feels both indulgent and playful. Highlights (would order again): - Foie gras canelé - $15 each so yes, it's pricey for the size, but it's genuinely delicious. Rich foie flavor with a surprise sweetness that totally works and makes it feel more like a savory-dessert bite than a standard foie app. - Duck pithivier - basically "beef Wellington but with duck," with that flaky pastry moment and deep, cozy flavor. - Desserts: the "canard au citron" lemon meringue is almost too cute to eat (there's a little duck!) and it was my favorite dessert of the night: bright, citrusy, and not too heavy. The yuzu frozen yogurt was clean and refreshing, and the chocolate brownie pie hits the rich/chocolate craving perfectly. Also tried: - Crab crepe - my friend described it as a "Caesar salad wrap with a soggy tortilla in the best way," which was weirdly accurate. Tasty, but texturally soft (know what you're getting). - Honeynut squash bombolini - slightly sweet from the squash, fun little bite. - Pappardelle + agnolotti - comforting, saucy pasta energy (and great for sharing). - Colorado lamb - the only real miss for me: lamb itself was a bit salty, though the sides/sauce situation was delicious. Overall: inventive without being fussy, and everything feels very intentional. Portions are on the smaller/fine-dining side and the prices add up fast, but the execution is strong and the dessert game is elite. I'd come back for the duck pithivier + lemon duck dessert combo alone. They're also known for their duck which is a massive portion for $120 or $150 (I forgot the price) - have heard this is incredible so will need to come back to try that as well. Service was also great. Definitely deserve the Michelin star.

    Interesting dishes but... Being hurried out of your table…read moreafter dropping nearly $600 on dinner feels awful. Judgmental and inattentive service. Couple that with a dirty bathroom and I have no idea how this joint ever got a star. Couple that with VERY artificially small portions ($48 of ravioli gets you a saucer with three pillows in it). I had a wonderful evening with my friends, but despite the restaurant. Duck was good.

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    French Louie

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    2.7 mi
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    Friendliest staff in NYC ive ever encountered. It's a cozy romantic kind of classy place... But…read morehappy to seat a few tourists touring elementary ages kids. The host had even set a table aside for us with coloring pages (based on the mural on the opposite wall, which they loved realizing). Everything was absolutely perfect. The Gougère (a cheese puff pastry) was airy, light and I loved it, more than anyone else at the table. The fried artichokes were more broiled (tasted healthier) and came in a slightly acidic tahini sauce. The sauce was a light layer on the dish instead of on top to keep the brussel sprouts from getting soggy. I got the moules frites, fantastic, no notes. My son got the kids steak and fries which came with a salad he ate first. The price ($22) for a "kids" meal seemed steep, but the steak alone was probably worth the price, and actually seasoned. This is the type of kids meal that builds kids who actually like food. We got some zero cocktails (not enough sleep to drink and travel the next day) and they were great. If I'm at the NU hotel again, this is going to be a must stop place. Total bull was 222 (before tip) for 3 adults and 2 kids. So expensive, but well worth it, and honestly not terrible for NYC standards.

    The food was pretty good, but I have to judge a restaurant by its price and type of cuisine. This…read moreis supposed to be a nicer French restaurant but it was kind of expensive for what I got. I just didn't really like any of it but then again French food isn't my thing, I was trying something new. Service was excellent though, out waiter was on top of everything. The ambiance was very pleasant although it was packed to the brim

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