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    Rise Authentic Baking Co

    4.4 (170 reviews)
    Open 7:00 am - 5:00 pm

    Rise Authentic Baking Co Photos

    Business Info

    RISE AUTHENTIC BAKING CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for kids

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    Recommended Reviews - Rise Authentic Baking Co

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    Iced matcha with coconut milk & hummingbird muffin
    Lauren P.

    Lovely coffee shop in the John Ball neighborhood with a welcoming environment and sweet staff! They serve great coffee, matcha, and pastries. The best part is that everything is gluten-free, dairy-free, soy-free, and dye-free, making it perfect for people with dietary restrictions. They also have books and coloring pages available, and even a little book exchange where you can bring a book and trade for another. Such a gem on the West Side!

    Apple fritter, chocolate donut, millionaire bar, and mostess cupcake
    Madison H.

    I visit GR from time to time and every time I stop there I make sure to stop at Rise. Being gluten free I'm so happy to have a place like Rise to have food that I can safely eat. Everyone is always so kind, the food is amazing and the atmosphere is very comforting. I highly recommend Rise!

    ordering counter plus seating
    Kayla F.

    A fun vegan, and GF spot! Super cute on the inside with lots of pastries to choose from. Friendly staff with limited space to sit down and work. If you're looking for a vegan spot, this is a must try!

    Jeongmin H.

    All of their baked goods are vegan and gluten free! And they taste amazing. I was able to freeze a couple donuts and still enjoy them a couple weeks later.

    2 yummy donuts

    The donuts were good, especially for vegan and glutenfree. The place was cute and got real busy, seats are limited. Sadly they gave me the wrong cupcake flavor but I didn't notice until after we left.

    Cinnamon Roll
    Rayce P.

    Rise is a great little bakery right next to John Ball Zoo. They serve coffee and fresh-baked goods. There's only a handful of tables inside, but if it's a nice day they have patio seating outside their back door. I tried their cinnamon roll and it was delicious! Perfect for a quick breakfast and caffeine pick up before visiting the zoo!

    Packaged items
    Katy C.

    Rise is such a cute spot for a quick bite to eat. All their food is gluten free and vegan, and everything I've tried is super tasty. On my most recent visit we stopped in before heading to the zoo and got a couple seasonal drinks (Nola cold brew and a raspberry matcha) and the avocado toast. The seating area is a bit limited but very cozy. They have so many tasty looking pastries, cakes, donuts, and more. Our drinks were refreshing and delicious on a hot day. I loved the raspberry matcha - it was the best matcha I've had in the area since returning from Japan! Super smooth and slightly sweet. I don't order avocado toast out that often, but their was so good, with the perfect acidity to balance the richness of the avocado and on perfectly toasted bread. Parking can be a bit of a challenge in this area, but we were able to find a spot on a side street as it was pretty early in the morning.

    Strawberry Matcha Latte (I love you berry matcha)

    Amazing, gluten-free treats that have been missing in my life! The elephant ears for Fat Tuesday were to-die-for! Super cute coffee drinks as well. I always have a pleasant experience at Rise.

    Marble cake
    Jenn C.

    We've ordered two cakes from here now, and both times have been disappointing. The cakes were loaded with frosting so much that it felt like there was more frosting than cake. We asked for a marble cake, but it was barely marbled at all, as you can see in the picture. We also specifically requested that the sides be decorated with ribbons and some creativity, but both times the design was plain and unfinished. For the price point, the cake itself is very mediocre and on the dry side. We really tried to give them the benefit of the doubt after the first order, but overall, we're very unimpressed.

    Strawberry Donut, oatmeal pie, snickerdoodle pie, raspberry cheesecake, peach tart.
    Nichole K.

    A friend told me about this vegan, gluten free bakery. What a find!! We visited around 10am on a Friday and the case was picked over - we'll get there earlier next time. Loved the oatmeal cream pie - by far our favorite! The strawberry donut was great day 1, dry a day old. The peach tart was hard and dry but great almond glaze. Snickerdoodle cream pie was spectacular. Be cautious and cut it, don't rip it like it did or all the gooey insides will squirt out. Overall I was extremely happy and will be back!

    Interior decorations

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    1 month ago

    People first bakery with great food and friendly service. Our vegan birthday cake was delicious and handled with care.

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    4 months ago

    Great spot. Thank you for being a part of our community! Good food, great service. You don't want to miss this one.

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    2 months ago

    Yummy options and baked goods, especially for those with food restrictions. Standard service, cute inside.

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    4 months ago

    Lame. Didn't like. Was not happy with choices. Was not treated well the shouldn't call themselves a bakery

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    4 months ago

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    2 years ago

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    4 months ago

    I love the options at Rise and I've never been disappointed! Thank you for all of the support for the vegan community!

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    4 months ago

    Business owner information

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    1 year ago

    Baked goods are decent, but lunch is overpriced, underwhelming, and really slow. Bummed.

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    Nick V.

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    Ask the Community - Rise Authentic Baking Co

    Mangiamo

    Mangiamo

    4.3
    (94 reviews)
    2.8 mi

    Stunning inside, now the ambiance is set to feel like every table has their own "date night" of…read moresorts. Quiet, candlelight dinner is exactly what we wanted for my husband's birthday dinner, and that's exactly what we got! Delicious entrees, the sides and add-ons are worth it!

    We chose this restaurant expecting a more upscale dining experience based on the pricing, but…read moreunfortunately it fell short in several areas. I will address the positive things first. We were seated very promptly since we had a reservation. The outside of restaurant is beautiful and has a huge parking lot. The area where we were seated was really nice with windows all along the wall. And our appetizers- the dressed eggs and lobster ravioli were amazing!! One of the biggest issues was the number of gnats flying around our table throughout the meal. We constantly had to swat them away from our wine glasses, which made it difficult to relax and enjoy the evening. I understand the occasional gnat. But this was kind of ridiculous. The service was also disappointing. Our server mentioned that he had worked at the restaurant for quite some time, but he didn't seem very knowledgeable about the menu and wasn't able to answer questions confidently. He was also not very attentive, and we often had to wait longer than expected for check-ins. Our food came out quickly but the wine always took quite a while to come to the table. The food itself was good, but when you're paying fine-dining prices, you expect the entire experience--including the atmosphere and service--to match. I hope the restaurant addresses these issues because it has the potential to provide a much better dining experience. Also, I would skip the sea bass entree. I was not really impressed with it and wished that I had ordered a pasta dish. However the server helped me decide and chose the sea bass. I loved the atmosphere. I loved the decor. I loved the wine and appetizers. But everything else just did not impress me. Not for the amount of money we dropped on this meal. I doubt I will return.

    Photos
    Indoor setting
    Indoor setting
    Fried artichokes
    Fried artichokes
    Hugo Spritz & Grandioso

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    Hugo Spritz & Grandioso
    The Heritage Restaurant

    The Heritage Restaurant

    4.7
    (34 reviews)
    1.7 mi
    $$

    I've always said that The Heritage is one of GR's best hidden gems. This restaurant is run by…read morestudents at the Secchia Institute for Culinary Arts and offers a fine dining experience at a fraction of the cost. There are a few tips you'll need to pay attention to if you'd like to check it out. First, sign up for their email list so you get notified when their reservations open. They have extremely limited hours and dates that they're open (usually only two months throughout the year for a few days each week). The second thing to know is that your meal may take a bit longer than if you were to go out to a restaurant. Since it's a teaching environment, you may overhear instructors telling students how to properly clear tables, giving them tips, etc. and your food may take a bit longer to come out. All that said, if you can get a reservation for lunch or dinner at The Heritage, I highly recommend it. For dinner they usually offer a pre-fixe menu although it has changed over the years. I've dined at The Heritage several times now, for both lunch and dinner. If you have the time for a longer lunch, it's really fun. Nate and I went on their very first day of service during the winter 2024 session and it was great! You could definitely see some nerves, but we were enthusiastic and encouraging. We ordered a bunch of items from the menu: hand pulled mozzarella, chopped salad, shrimp bisque, pork curry, haute style beef, and two desserts. They start you with bread service, and they kept asking if we wanted more throughout the meal. The first few courses were spaced out appropriately and presented nicely. I LOVED the hand pulled mozzarella - it was flavorful and the baguette was perfectly toasted and not too crispy. I'd order that again. The salad was a huge portion and so beautifully plated, but it was a little lacking in flavor. I added some salt which helped. (In general, I have found most of the food to be a tad under seasoned for my taste, but they had salt and pepper shakers on the table). Our entrees took a bit longer to come out, but they were delicious. I preferred the haute beef, which was a perfectly cooked (medium rare) filet on some potato croquettes with delicious sauce. I did think it was interesting they didn't ask me how I wanted the steak cooked, but it was great. They also didn't offer a steak knife, but it wasn't necessary. The pork in the curry was super tender and cooked really nicely. Dessert is displayed on a cart that they bring around which is really fun. We went with the mocha latte torte and the raspberry passionfruit torte. I loved the mocha latte torte as it reminded me of tiramisu. In lieu of tips, an 18% service charge is added to each check and this money is put into scholarships that go back to the students. They also provide a comment card that you can give feedback on at the end of the meal. If you are a patient and kind foodie with a bit of time on your hands, definitely try to make it to The Heritage for a meal!

    Solid offering from GRCC's culinary program. The menu was set up prix fixe where you needed to get…read morean app, main, and dessert. As others have mentioned, the drink list is pretty tight, especially wine by the glass. But considering how narrow the hours are here, any larger and they'd be pouring so much wine down the drain. There were 4 of us and we kind of made a point to order different things so we could explore the menu. I got the duck confit cotton candy and it was surprising in 2 ways. The cotton candy was much larger than I anticipated. There was also caramel hiding in the cone of the cotton candy. The duck itself was so good. All the fat was so rendered down. He got the Hamachi Kama. Our friends got the mushroom parcel and the quail egg cloud. I tried the quail egg cloud and the texture was really interesting. The quail egg was hiding under the meringue and it made for a fun bite. Good marks all around. My scallops were cooked to perfection and the curry sauce was killer. I wish the fennel was softened a little bit more but that's more a personal preference. The demi on his steak was amazing too. I was jealous of my friend's pork chop though. I will say that if you are in a rush to be somewhere after dinner, I don't know that this is the place for you. They are learning and that is the mindset that you need to be there to support. So please, don't be that person that gets upset about the wait or asks for something off-menu. I have had the privilege of eating at another culinary program's restaurant and the speed of service was dead similar to this. It's normal. The dessert was good but we had to take it to go because they had a show to get to. The napoleons we got held up really well even after a few hours. I would go back in a heartbeat. I also think that if you want to practice fine dining at an accessible price point, this is a great place to do it. It's a low-stakes, high payoff situation.

    Photos
    Dining room
    Dining room
    Coast to Coast wine pairing dinner
    Coast to Coast wine pairing dinner
    Dessert - Warm peach and dark berry cobbler with salted caramel ice cream - 3/25/2025

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    Dessert - Warm peach and dark berry cobbler with salted caramel ice cream - 3/25/2025
    Of The Land

    Of The Land

    4.4
    (32 reviews)
    57.1 mi
    $

    So thrilled I finally got the chance to try their incredible good at yesterday's Kalamazoo Night…read moreMarket (held the third Thursday every month in the summer at the bank Street Market that's also the location of the Saturday Farmers' Market). I wound up getting the zucchini fritters, which were incredibly delicious and wonderfully crispy, served atop a salad and matchsticked carrots (I also spring for the $2 up charge for citrus marinated chicken. I was planning to get some other things to eat as well but this one is being very filling. I went back later in the evening to grab their zucchini noodle pad thai, but they were pulling out of the lot. That's a must-try for next time. I was also very impressed with how short the line was and how quickly they turned orders around. I think I waited less than 2 minutes for this incredible meal.

    This is such a stunning venue! We attended a wedding here in August and it was easily in the top…read morefive most beautiful weddings I've ever had the pleasure of attending. The location is rural enough to feel like you are lost in a magical countryside yet convenient enough that it is like short trip off the highway. The flower gardens are breathtaking And the open air greenhouse for events was simply lovely. Despite it being a horribly hot day, they had a nice cross breathe through the greenhouse, and the added fans definitely helped. The staff was very kind and accommodating. Catering on site gave the option of either beef for chicken the beef being meatballs everything was delicious and I appreciate the compostable dish dishware. As I was only a guest, I have no insight onto the cost, but I can say if you were looking for a wow factor this is definitely it.

    Photos
    This little guy came and hung out with us
    This little guy came and hung out with us
    Of The Land
    Freshest bouquets around

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    Freshest bouquets around

    Rise Authentic Baking Co - bakeries - Updated July 2026

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