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    This is with no one sitting at the table chairs back to back.
    Kelly D.

    Basic breakfast nothing crazy. Service was less then good. But they add an automatic 20% tip on every table. Tables are so close you bump into people behind you. When I asked to move the waitress was ugh umm yeah I guess. Not coming back here. Should of read all reviews.

    Signature salad with additional side of tzaziki.
    Emily L.

    Meh. Went to lunch at Risotto and had their signature salad. Service was incredibly slow. For $14, my salad featured two pieces of overlooked shrimp and some strips of chicken that was unbearable dry and burnt. The balsamic dressing had too much oil and not enough of a balance with the balsamic; the sundries tomatoes were a nice addition but got lost in the mediocre greens. One of my dining companions had the signature risotto; it was over cooked and over seasoned, basically a pile of mush. The environment seems like it would be fun for a happy hour, but the food was a disappointment.

    Yummy chocolate desserts
    Rob M.

    Excellent upscale dining. Strong recommendation. We went on a weekday with all the regulars. Everyone was happy and having a great time.

    a plate of food on a table
    Bonnie M.

    Came here for a birthday dinner just in time to enjoy the last couple minutes of happy hour. The $3 house wines were a nice surprise! The ambience was very refined and the interior was nicely out together. The food was overall above average. The calamari was generously portioned and absolutely delicious. The crab cakes were also well seasoned and cooked. The larger plates were a bit disappointing relative to their price. Wasn't the biggest fan of the Duck risotto- the duck was delicious but the flavor of the risotto itself wasn't as well balanced as I was expecting it to be. The Surf and Turf entree was ok- the actual amount of salmon and proteins was rather small. More than half of the plate was just roasted potatoes. Overall I would rate the food 7/10. Definitely enjoyed the appetizers more than the entrees.

    continental chicken and waffles
    Isabella S.

    Wow what a great spot for a delicious brunch. I came here on a Saturday with a group of 4 others. When I arrived, we were the only ones in the restaurant which was surprising to me because they have a great brunch menu. I was having a hard time deciding what to order because there were so many great things to choose from. I decided to go with something a little different and got the continental chicken and waffles as well as the bottomless mimosas -for 11$ you really can't beat it. Our mimosas were served in really large goblets which is a good idea because I didn't have to worry about asking for a refill every 10 minutes. Our group also ordered the bacon, sausage and cheese risotto to split because it just sounded so good. They are called Risotto so their risotto better be amazing. When my meal arrived, it was really well presented. The chicken was nice and crisp but not too crisp and the waffle was good. The eggs on top were fluffy and the home fries had a nice kick to them. My only complaints would be to serve the syrup on the side only and not on top because this is a very rich dish if you put too much syrup on it. Also, the waffle was a bit small and could have been bigger. The risotto was one of the best things I've ever had for brunch. Seriously. Even as leftovers it was amazing - so much flavor. Overall, I thought it was a delicious meal. Definitely one of the best brunch spots in Albany if you are looking for unique and classic breakfast dishes. Prices were extremely reasonable considering the quality and taste of the food. Service was great and friendly and the atmosphere was nice. I am looking forward to coming back!

    Tapas Bourbon PEI Mussels - w/sun-dried tomato, sweet bourbon cream, crispy bacon, and crostini.
    Roger K.

    It is only natural that if you go to a restaurant that has a particular dish as part of its name you would expect that dish to be the restaurant's specialty. So you try the pizza at Tony's Pizzaria, the oysters at the Otto's Oyster Bar, the ramen at Toshi's House of Ramen, and the pickles at Emma's Pickle Emporium. Right? Wrong! Or maybe we're just not a natural couple. We only tried food from the Tapas section of the menu on our first visit to Risotto, so we never got to try any of their risotto. Well, they did have four different preparations of this northern Italian rice dish, but the Tapas menu had about five times as many offerings of non-risotto dishes and many of them were singing out to us. So the risotto will just have to wait for the next visit. For the record, there were also about eight entrees that don't include risotto. The Tzatziki sauce in the Mediterranean Plate ($10) was excellent. This plate also included stuffed grape leaves, mixed olives, and a cherry pepper relish that were very good, and prosciutto wrapped melon that was just okay. The Falafel Plate ($7) had two large excellent falafel croquettes along with a very good roasted red pepper hummus and a very ordinary traditional hummus. The mussels in the Bourbon Mussels ($9) were tender but very small and my wife was turned off by the texture of the sun-dried tomatoes in the bourbon cream sauce. I thought that she might have thought the sauce was too sweet for her or that the bacon flavor was too predominant, but she was fine with those two characteristics, just as I was. The Stuffed Trio ($9) of braised pork and goat cheese stuffed piquillo pepper, crab and Gorgonzola stuffed mushroom, and panko encrusted deviled egg with horseradish cream, were all very good but not outstanding. Service was a tag-team of several individuals who were pleasant enough, but their coordination seemed very haphazard. However, we were able to promptly receive an additional basket of pita when we asked. Only bottled beer is available and pretty much run of the mill brands at that, the exception being a couple of hard ciders. The vinyl covering on our table seemed sticky in places and the noise level was very high in the small dining room we occupied. It was much too easy to hear the conversation of the foursome on one side and the twosome on the other without even trying to eavesdrop.

    Lunch 2-Risotto Special. Short rib, bacon, cheese risotto on the left, vegetable risotto on the right!
    Jim Y.

    Hidden gem somewhere in the middle of Albany! Wanting to get something good but not far from work, I found Risotto. Great looking menu selection and unique with Risottos and Mediterranean well prepared dishes. I got the lunch special of any 2 risottos and wish I could've tried them all. As I usually make risotto with mushrooms or asparagus, I had to try the vegetable risotto. It was then a difficult choice between the chicken and (3) cheese or the short rib, bacon, and cheese risotto. Settled on the latter and was rewarded with the greatest of flavors. All the pitas looked great, and even the soups and salads were creative without being eclectic. Will definitely repeat.

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    2 years ago

    Great food at a reasonable price. Enjoyed the atmosphere and the service was great. Worth the time to visit and enjoy a great meal.

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    4 years ago

    Horrible service Dead trees on the patio. I use to like this place feeling run down

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    3 years ago

    Had the salmon, was very good, also had the lemon cake also very good.The waitress was knowledgeable and very pleasant.

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    Grappa '72 Ristorante

    Grappa '72 Ristorante

    4.1
    (380 reviews)
    2.1 mi
    $$

    I was in Albany for my doctoral hooding ceremony and subsequent graduation, when I was left…read morewondering where to take my family for dinner afterwards. I was promised that Grappa 72 would exceed my expectations. As an Italian-American AND a foodie, it's hard to wow me at an Italian venue. I can honestly say that this place was all that I was promised and more. What we ordered to share: crispy arancini (special app that day), eggplant parm, fried calamari. I am a red sauce snob, and all three of these delivered on presentation, quality, and overall flavor. Entrees we ordered included: halibut (entree special and my choice), pappardelle loaded with shrimp and chicken (also a special), pork osso bucco (stole the show!). We ended with individual desserts, and their Italian cheesecake was smooth and creamy. Service was reflective of high-end dining, yet the check for six people was moderate to affordable. Considering the quality, quantity, and overall experience, this is a place I need to get back to. Now I need to find an excuse to be in the Capitol Region so I can go back!

    My boyfriend, his family, and I arrived at Grappa '72 to celebrate my boyfriend's graduation from…read moremed school! Our hostess was just the sweetest. She had lots of recommendations for what drinks and dishes to order, and she was really attentive towards our party. When we sat at our table, we helped ourselves to the fresh table bread and tapenade while we decided what to order. I decided to get the seafood special, which was a grilled branzino served with blistered green beans and wild rice. While the dish tasted a bit too oily for my liking, there was LOTS of food that came with this dish - enough for me to pack as a lunch the next day! What was also memorable about this experience was the live music playing at front. This is a very nice Italian resto for special occasions and date nights.

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    Beautifully renovated bathrooms
    Beautifully renovated bathrooms
    Tiramisu
    Tiramisu
    Penne Romanoff

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    Penne Romanoff
    Cafe Capriccio

    Cafe Capriccio

    4.0
    (265 reviews)
    2.0 mi
    $$$

    Came here with coworkers for a business dinner, and from the outside you'd never expect how great…read moreit is inside. The restaurant itself is smaller and broken up into different rooms, which actually makes for a really nice, more intimate dining experience. The service was top notch. The staff and our waitress were incredibly attentive very professional and always right there when you needed something without being overbearing. As for the food, everything we had was excellent. I ordered the duck, and having it prepared in different ways including as a sausage was honestly amazing. The eggplant appetizer was on another level, and the grilled octopus was cooked perfectly and full of flavor. I also had an espresso martini, which was made really well. To top it all off, the pistachio cake for dessert was the perfect finish. Overall, this place is truly top notch great food, great service, and a great experience all around. Definitely worth checking out.

    Cafe Capriccio never disappoints. The food is always top notch, the service is friendly and…read moreattentive but not overly so. The clientele is a mix of professionals from nearby businesses and NY State, people in the Capital region on business and tourists visiting all the amazing sites Albany has to offer. Next time you are in the Hudson Valley you should check it out!! Go for a good meal, stay for the awesome desserts

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    Cozy dining room vibe
    Cozy dining room vibe
    Margherita pizza
    Margherita pizza
    Empty table #1

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    Empty table #1
    Rosanna’s

    Rosanna’s

    4.3
    (111 reviews)
    1.5 mi

    Wow! I've wanted to try Rosanna's for some time now and I regret waiting so long. This is like one…read moreof those local best kept secret spots. I was able to book a reservation online for the same day. Of note, when you have the option of Main Floor or First Floor & Bar, just realize the Main Floor is up a flight of stairs. I'm not sure if there is a separate entrance but my wife was on crutches and she managed to get up the first three into the restaurant from outside but I don't think dining on the main floor would have been an option for us. Our server, Mike, was awesome and full of energy and enthusiasm. He offered suggestions and answered questions about details of the dishes. We were pleasantly surprised with how many menu items were marked v - vegan and v* - can be prepared vegan. This is great for us because it's another place in Albany that we will be able to go out to dinner with friends and everyone will be able.to find something to enjoy. The fried Artichokes are a must if you're looking for a starter. We were eyeing up the Fennel salad or vegan Caesar salad but opted to move on to main entrees. On this night they were out of the Gnocchi Cacio-Pepe which personally, I am not a gnocchi fan to start and Mike told us they were substituting a buccatini pasta instead... this had my attention! I went for his suggestion and chose the Arrabbiata instead which was delicious. My wife enjoyed her Wild Mushroom and Asparagus Risotto. We skipped dessert for this evening but there were vegan Gelato and cookie options for dessert as well. From start to finish it was such an enjoyable experience in this cozy corner restaurant which offers outdoor dining in the summer in the heart of Albany. We will totally be back with friends for another delicious meal at Rosanna's, the hidden gem in downtown Albany!

    I haven't been to Rosanna's since it opened originally, and it has since changed hands, and so did…read morethe menu items. The cuisine was Italian inspired, and heavy on vegan and gluten free option, which is a great find locally, if you're looking for that. We were sat upstairs and I enjoy the ambiance here. I will note that the chairs are uncomfortable, which does not make a cozy dining experience. The cocktail menu was really great, a lot of gin options which is right up my alley. I had the Corpse Reviver and a glass of wine, both were great. We started with the shrimp balls, which sounded intriguing. They ended up being delightful, almost like loose crab cakes. The flavors were great and I loved the pesto. For my entree, I opted for the lemon mushroom tagliatelle. The pasta was very fresh and chewy, loved that. I enjoyed the combination of lemon and mushroom on the dish, but there were so many different mushrooms of all different textures, that some bites were more enjoyable than others. The snapper puttanesca was gorgeous as well. Overall it was a good meal, but I might have liked it a little more before the change. Definitely a great option if you are looking for dietary restrictions.

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    View out window
    View out window
    Mushroom Bolognese
    Mushroom Bolognese
    Bongiorno signature drink

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    Bongiorno signature drink
    Delmonico's Italian Steakhouse

    Delmonico's Italian Steakhouse

    3.6
    (372 reviews)
    4.9 mi
    $$

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. We went to Delmonico's Italian Steakhouse last weekend with a party of 10. Our group meets up once a month and tries a new place each time. I had been here once before over the summer and had a great experience then. That time we were seated in one of the alcove style rooms. It is not fully private but it definitely feels like your own space, and it added a lot to the atmosphere. The food and service were excellent on that visit, and the birthday person in our group loved the theming of the room. This time we were supposed to be seated in the Sinatra room. After our reservation time passed, the hostess came over and explained they had made a mistake with the room booking and it was not available. They moved us to a large table in the main dining area and offered us four appetizers on the house to make up for it. That immediately smoothed things over, and no one in our group had any issues after that. Mistakes happen, it is how a place handles them that matters, and they handled this very well. The main dining area has a nice ambience, but it is a bit noisy compared to the alcove spaces. Food wise, we had a wide range, steaks, chicken, veal, and some gluten free options. Most of the group had alcoholic drinks, while a few of us stuck with soda and water. One friend said the cola he got at the bar while we waited was flat and he skipped it after that. I tried a soda at the table and mine was fine. He later had a lemon lime soda, not sure if it was 7Up or Starry, and had no complaints, so it is possible they changed out the CO2 in between. Service really stood out. It is not easy to manage a table of 10, but our waitress was outstanding and very friendly. We were served in a timely manner, and several people commented on both the portion sizes and the quality of the meals. A few in our group even said they felt the pricing was a bargain for what you get. Overall, we will definitely be back. Scheduling errors and things out of the staff's control happen anywhere, but many places either do not apologize or do nothing to fix it. Here, they did both, and their solution was more than generous. Kudos to them. 4 stars.

    We usually love this place but the last visit was a disaster!…read more First we had a reservation and showed up on time - got to the table up by the bar in one of the cubby's Got drinks so far so good. Then manager came over and said he had to move us not sure of the issue but he comped our appetizers - we were sat at a small booth and we are 4 tall larger people it was pretty tight and we were seated below the cappuccino maker causing frothed milk to spray down towards us - they need to build a wall there - wish I had a video to show y'all. Then the food... 2 of us ordered filet mignon it came out burnt and over done it looked like a burnt hamburger very thin (not the way a medium and medium rare filet should be obviously) Who let that even leave the kitchen! The waitress noticed right away and sent them back - manager came over and said oh sorry it depends on who's in the kitchen - what? Wow blew our minds -- ok so the next one came out still black but cooked a bit better - no filet should be black they apparently smooched it on a grill ugh! Needlesstosay, we did not eat it All Other friend had a steak and it was tough Not good

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    Delmonico's Italian Steakhouse
    Mozzarella
    Mozzarella
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    Jacob & Anthony's Italian

    Jacob & Anthony's Italian

    3.5
    (170 reviews)
    4.6 mi
    $$

    Sometimes it's the smallest details that make a difference. I was lucky enough to have a chance to…read moremeet my girlfriend for lunch and even more good luck to be served by Gjon, a self proclaimed new waiter. It was a busy day for both of us so we didn't have much time and only had some appetizers, but the service and the food was excellent as always. The real difference was made when we had leftovers, a large meatball with red sauce, which Gjon beautifully wrapped for us and wrote the date on the top and what was inside. A nice little touch. When I got into my truck, I put the leftovers on the dashboard. I completely forgot about them until the first sharp turn when they slid across the dash and landed upside down on two canvas prints I had just picked up. I gasped and pulled over immediately to see the damage. To my delight, there was no damage or spillage whatsoever because our new waiter had done such a great job wrapping up the food that nothing spilled. Thank you Gjon, you made both our days.

    We had never been here so decided to give it a try. The food was wonderful!…read moreI had rigatoni in marinara sauce with meatballs. This was a large portion. My wife had a balsamic wrap. Also large. The pasta dish was great. Perfectly prepared. The wrap was outstanding and loaded with delectable contents. Lastly, we had a chocolate mousse chocolate cake which was sinfully fantastic! The service was very very friendly- but- very very slow. The restaurant was not overly busy because we arrived fairly early. We highly recommend this restaurant but expect to spend some time there unless this visit was unusual.

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    Jacob & Anthony's Italian
    Chocolate Mousse Cake
    Chocolate Mousse Cake
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    Caffe Italia

    Caffe Italia

    4.2
    (181 reviews)
    7.4 mi
    $$$

    Another wonderful meal with great service! The mixed seafood was incredible. Thank you, Michael and…read morestaff!! Forest

    This is a nice Italian restaurant that is several steps above Olive Garden. Reservations aren't…read morerequired but I can certainly see why they are recommended, and they were more than kind to us in allowing us to shift ours when our babysitter was delayed. We were seated in the back of the main room which was cold (the A/C was cranking due to the heatwave outside), loud (from people, not music). The side room was lit more invitingly and I think I would want to be there. I heard Frank Sinatra on the radio when we walked in, but within 30 minutes the place was packed and it turned into a raucous environment. We started off with garden salads with their homemade tomato basil dressing. It sounded fantastic but I quickly discovered it was loaded... absolutely loaded... with red onions. My wife bravely ate hers and the pile of onions kept growing on the side of her plate. I couldn't eat mine because of them so they took it away. They offered to remake it sans onions but I decided to hold out for my entree. My wife thought it was overdressed, but for a chopped salad such as it was I think it was fine. My veal Marsala was excellent. Every restaurant does theirs differently and here it wasn't too sweet or too garlicky. The bread on the table was crustier than an old pirate which made it difficult to eat with the table oil dip provided. However, it was perfect for sopping up the veal's sauce. My wife had Chicken Sorrento and the portion was absolutely humungous with a slick cheese shield on the top. She felt bad that my portion of veal was much smaller in comparison, but I had the last laugh as I thought her dish was just average. It all came down to the red sauce: every place tastes different and here it tasted a bit more like stewed tomatoes. (FYI: no place makes it as good as my grandmother). I am glad I ordered a non-red sauce dish, though my side of penne with only light sauce (per my request) was decent. Their dessert menu was nice but uninspiring. That's okay, as we were mostly full. Prices were fair for a white table cloth Italian restaurant, though not inexpensive. That being said, I much prefer the place in Loudonville which has more interesting entrees and comparable prices.

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    We had the best table in the house
    We had the best table in the house
    House salad with Gorgonzola dressing
    House salad with Gorgonzola dressing
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    Veal Louie
    Lanie's Cafe

    Lanie's Cafe

    3.9
    (352 reviews)
    2.7 mi
    $$

    Food - Excellent!!! It was delicious. Service- It was good…read more We had a waitress who was in training. Her and the waiter worked well together. Ambiance- It was noisy in the beginning but as the lunch crowd left it was quieter. You could carry on a conversation easily with six or more people.

    In for the night after a great meal at Lanie's Cafe on Albany Shaker rd. . I started with an…read moreappetizer of calamari with marinara sauce - they really need to start offering that with cocktail sauce as an option-, and repeating what she said on our wedding night, my wife exclaimed " that's huge." even after sharing with her I needed a box to take the rest home. My wife ordered Veal Parmesan with a side of spaghetti while I went with the prime rib sandwich. I managed to finish my meal, but the serving was so large that she had to take hers home in a box. The hostess was kind enough to seat us at a table so I could have my back to a wall saying only that we need to be out of there in 90 minutes because it was reserved. We sat down ate , paid our bill and left in almost exactly an hour. Olive Garden could learn a thing or two from this place as the food was nice and hot and neither the hostess nor the waitress ever argued with me, even Lanie herself, stopped by to check on us. It was nice to see her as it's been quite a few years since I've been in there. How about that? I actually sat down and had a meal at a restaurant with no complaints.With a decaf iced tea for my wife and a glass of ice water with lemon for me the bill came to $80 and change, because everyone was so nice and accommodating I put a $100 bill on the table and left, we will return.

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    Waiting area
    Waiting area
    Bacon, cheddar, chipotle burger!
    Bacon, cheddar, chipotle burger!
    Door entrance

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    Door entrance

    Risotto - mediterranean - Updated July 2026

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