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    Reviews With Photos - Risotto

    This is with no one sitting at the table chairs back to back.
    Kelly D.

    Basic breakfast nothing crazy. Service was less then good. But they add an automatic 20% tip on every table. Tables are so close you bump into people behind you. When I asked to move the waitress was ugh umm yeah I guess. Not coming back here. Should of read all reviews.

    Signature salad with additional side of tzaziki.
    Emily L.

    Meh. Went to lunch at Risotto and had their signature salad. Service was incredibly slow. For $14, my salad featured two pieces of overlooked shrimp and some strips of chicken that was unbearable dry and burnt. The balsamic dressing had too much oil and not enough of a balance with the balsamic; the sundries tomatoes were a nice addition but got lost in the mediocre greens. One of my dining companions had the signature risotto; it was over cooked and over seasoned, basically a pile of mush. The environment seems like it would be fun for a happy hour, but the food was a disappointment.

    Yummy chocolate desserts
    Rob M.

    Excellent upscale dining. Strong recommendation. We went on a weekday with all the regulars. Everyone was happy and having a great time.

    a plate of food on a table
    Bonnie M.

    Came here for a birthday dinner just in time to enjoy the last couple minutes of happy hour. The $3 house wines were a nice surprise! The ambience was very refined and the interior was nicely out together. The food was overall above average. The calamari was generously portioned and absolutely delicious. The crab cakes were also well seasoned and cooked. The larger plates were a bit disappointing relative to their price. Wasn't the biggest fan of the Duck risotto- the duck was delicious but the flavor of the risotto itself wasn't as well balanced as I was expecting it to be. The Surf and Turf entree was ok- the actual amount of salmon and proteins was rather small. More than half of the plate was just roasted potatoes. Overall I would rate the food 7/10. Definitely enjoyed the appetizers more than the entrees.

    continental chicken and waffles
    Isabella S.

    Wow what a great spot for a delicious brunch. I came here on a Saturday with a group of 4 others. When I arrived, we were the only ones in the restaurant which was surprising to me because they have a great brunch menu. I was having a hard time deciding what to order because there were so many great things to choose from. I decided to go with something a little different and got the continental chicken and waffles as well as the bottomless mimosas -for 11$ you really can't beat it. Our mimosas were served in really large goblets which is a good idea because I didn't have to worry about asking for a refill every 10 minutes. Our group also ordered the bacon, sausage and cheese risotto to split because it just sounded so good. They are called Risotto so their risotto better be amazing. When my meal arrived, it was really well presented. The chicken was nice and crisp but not too crisp and the waffle was good. The eggs on top were fluffy and the home fries had a nice kick to them. My only complaints would be to serve the syrup on the side only and not on top because this is a very rich dish if you put too much syrup on it. Also, the waffle was a bit small and could have been bigger. The risotto was one of the best things I've ever had for brunch. Seriously. Even as leftovers it was amazing - so much flavor. Overall, I thought it was a delicious meal. Definitely one of the best brunch spots in Albany if you are looking for unique and classic breakfast dishes. Prices were extremely reasonable considering the quality and taste of the food. Service was great and friendly and the atmosphere was nice. I am looking forward to coming back!

    Tapas Bourbon PEI Mussels - w/sun-dried tomato, sweet bourbon cream, crispy bacon, and crostini.
    Roger K.

    It is only natural that if you go to a restaurant that has a particular dish as part of its name you would expect that dish to be the restaurant's specialty. So you try the pizza at Tony's Pizzaria, the oysters at the Otto's Oyster Bar, the ramen at Toshi's House of Ramen, and the pickles at Emma's Pickle Emporium. Right? Wrong! Or maybe we're just not a natural couple. We only tried food from the Tapas section of the menu on our first visit to Risotto, so we never got to try any of their risotto. Well, they did have four different preparations of this northern Italian rice dish, but the Tapas menu had about five times as many offerings of non-risotto dishes and many of them were singing out to us. So the risotto will just have to wait for the next visit. For the record, there were also about eight entrees that don't include risotto. The Tzatziki sauce in the Mediterranean Plate ($10) was excellent. This plate also included stuffed grape leaves, mixed olives, and a cherry pepper relish that were very good, and prosciutto wrapped melon that was just okay. The Falafel Plate ($7) had two large excellent falafel croquettes along with a very good roasted red pepper hummus and a very ordinary traditional hummus. The mussels in the Bourbon Mussels ($9) were tender but very small and my wife was turned off by the texture of the sun-dried tomatoes in the bourbon cream sauce. I thought that she might have thought the sauce was too sweet for her or that the bacon flavor was too predominant, but she was fine with those two characteristics, just as I was. The Stuffed Trio ($9) of braised pork and goat cheese stuffed piquillo pepper, crab and Gorgonzola stuffed mushroom, and panko encrusted deviled egg with horseradish cream, were all very good but not outstanding. Service was a tag-team of several individuals who were pleasant enough, but their coordination seemed very haphazard. However, we were able to promptly receive an additional basket of pita when we asked. Only bottled beer is available and pretty much run of the mill brands at that, the exception being a couple of hard ciders. The vinyl covering on our table seemed sticky in places and the noise level was very high in the small dining room we occupied. It was much too easy to hear the conversation of the foursome on one side and the twosome on the other without even trying to eavesdrop.

    Lunch 2-Risotto Special. Short rib, bacon, cheese risotto on the left, vegetable risotto on the right!
    Jim Y.

    Hidden gem somewhere in the middle of Albany! Wanting to get something good but not far from work, I found Risotto. Great looking menu selection and unique with Risottos and Mediterranean well prepared dishes. I got the lunch special of any 2 risottos and wish I could've tried them all. As I usually make risotto with mushrooms or asparagus, I had to try the vegetable risotto. It was then a difficult choice between the chicken and (3) cheese or the short rib, bacon, and cheese risotto. Settled on the latter and was rewarded with the greatest of flavors. All the pitas looked great, and even the soups and salads were creative without being eclectic. Will definitely repeat.

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    8 years ago

    I went here for brunch. The food was mediocre, but the clientele was mostly young and beautiful women! I'll be back!

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    9 years ago

    I had the dijon scallops with potatoes and spinach. It was out of this world good.

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    8 years ago

    Love everything about this restaurant. The food, atmosphere & service. They hit it out the park. From happy hour to brunch. I just love it,

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    Umana Yana

    Umana Yana

    4.6
    (365 reviews)
    1.5 mi
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    LOVE this place. Consistently interesting and fabulous food, without pretense. Fun selection of…read moremocktails as well as cocktails. It's a great spot to meet friends after work or to take out of town guests. Plan your parking strategy before you head out.

    Umana Yana - Washington Ave, Albany, NY If you're looking to…read morestep outside of the ordinary and experience bold flavors in a welcoming atmosphere, Umana Yana is a must-visit. This was my second time here--my first visit was dining in with friends, and this time I ordered takeout. Both experiences were consistently impressive. Known for its Ethiopian dishes and outstanding vegan cuisine, Umana Yana brings African culture to life through its vibrant décor, flavorful food, and thoughtfully crafted drinks. Every detail reflects passion and authenticity. It's no surprise that actress Tabitha Brown made a stop in Albany to experience the restaurant's highly praised vegan offerings. That's a testament to the reputation they've built. For my meal, I ordered the jerk lamb lollipops, jollof rice, and slaw. The lamb was tender, juicy, and packed with just the right amount of jerk seasoning. The jollof rice was rich, well-seasoned, and full of flavor, while the slaw added a fresh, crisp balance to the meal. On my previous visit, I tried the wings and waffles, and they were equally delicious. Two visits, two different meals, and not a single disappointment. Whether you're a longtime fan of African cuisine or looking to try something new, Umana Yana offers an experience that's just as memorable as the food itself. If you don't know, now you know. Add Umana Yana to your list--you won't regret it!

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    Beans and chorizo omlette.
    Beans and chorizo omlette.
    SORREL Sangria!

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    SORREL Sangria!

    Risotto - mediterranean - Updated July 2026

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