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    RITROVO

    4.4 (36 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

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    Suzanna B.

    I had high hopes for this place, especially given all the great reviews, but sadly, we were very disappointed. Let's start with the positive... The place itself is beautiful, cozy, inviting, and really nicely laid out. Tables seem to be a little on top of one another, but they're nice size tables. Started the night off with a tiramisu martini, it was excellent... Great way of marrying decade and tiramisu dessert with an alcoholic twist of martini. Also split the zucchini blossom with my husband. This was decadent, honestly a great balance between taste, the crispy fried texture, and the ever so smooth tomato sauce that came with it. It wasn't just a sauce, it was a brilliant combination of texture, taste, and color... The taste buds were very excited and couldn't wait for what was to come. At this point, we were really excited, oh, I forgot to mention, the homemade bread, with hints of rosemary... You have my heart once you bring me, rosemary! It was excellent, nice, soft and chewy, yet crispy on the outside and the whipped goat cheese, like butter with an excellent accompaniment to the bread. At this point, the cadence was at a great pace. Andres came shortly after. My husband ordered the pork chop, and I ordered the chili and Seabass special which came with mussels and a tomato sauce with basil on top of the corn risotto. The pork chop did look appealing, but whatever strange reason, the pork chop with sliced into half inch pieces which immediately raised a red flag for both my husband and me. My husband is very particular in ordering his pork medium well too well done, as he does not like seeing any pink in his pork whatsoever given a harrowing experience from years ago. having said that, I don't know if it was their intention to slice the pork to ensure it was cooked to the correct wellness, but in doing so, it dried up the pork completely and made this dish absolutely an edible for my husband. To boot, the pork really had no flavor, but it looked beautiful, even a mist being sliced in little pieces. I tried it, and I too, felt the taste to be very flat. The vegetables that came with it were very good, nicely, roasted, and perfectly done, but the meal is not about the vegetables. It's about the pork chop, let's be serious, especially at $47.95! My Seabass was also very flat, it tasted more like poached fish than it did like a seared fish. Really did not have much flavor in terms of spices, the muscles are good, and the risotto was very good, but that fish itself lacked any luster whatsoever again, at the price tag of $47.95. The waiter came and asked us how our meals were and my husband explained to him his disappointment with his dish saying how dried out it was, and the waiter waiters response was I'm sorry, I'll give you a dessert on the house... Really? An eight dollar dessert equates to a $48 meal and that should satisfy my husband. About 3/4 of the pork chop was not consumed and nothing else was done. He asked me how I felt about my fish and I told him it was flat and really didn't have much flavor. He looked at me and said ok and walked away. The owner who had given us such a nice greeting when we walked in, recognized my husband, and when he came by during our meal, never once did he ask us how we were. Honestly, a real disappointment, we started off so nice and strong with this place, and the biggest showcase was such a letdown and the way it was handled was even more disappointing. It was our first time and our last time here.

    Delicious bread
    Ruth N.

    This new restaurant just opened 2 weeks ago where Carmines used to be. Our first visit was amazing and we already have plans for return visits! Chicken Marsala is my test dish for Italian cuisine and this was one of the best I ever had! Their bread is crispy outside and pillowy soft on the inside and I could have made a meal just out of that! My girls had gnocchi and chicken parmesan and both were generous portions and delicious! The staff were so welcoming and efficient but warm! The decor is understated elegant and we'd definitely come back for a special occasion (I already have my dish picked out)!! At $96 for three including a coconut daiquiri it was a little high for lunch but the portions were dinner sized and there were plenty of leftovers!!! This might just become a new favorite spot!

    Tiramisu & Lemon Drop Martini

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    7 months ago

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    6 months ago

    Great tasting food and service. Would definitely recommend Ritrovo and will be back soon.

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    7 months ago

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    9 months ago

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    1 year ago

    Great food and wonderful service! Pasta was homemade and the chicken Parma was pounded thin and tender!

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    9 months ago

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    1 year ago

    stellar food and atmosphere! authentic italian. chicken parm and caesar salad were so yum and service was top tier :)

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    Gaetano’s Deli

    Gaetano’s Deli

    4.0
    (102 reviews)
    2.8 mi
    $$

    The Bronx Experience in Shelton If you want the soul of…read moreArthur Avenue without the trip to New York, Gaetano's Deli in Shelton is the undisputed heavyweight champion. Founders Guy and Milanno actually got their start on Arthur Avenue in the Bronx back in 1990, and they've successfully transplanted that high-energy, authentic Italian spirit right into Fairfield County. The Foundation: Arthur Avenue Bread The bread at Gaetano's is legendary. They source it directly from the Bronx, ensuring that every sandwich starts with a foundation of beautiful, crusty sesame seed bread. * The Texture: It has that signature "snap" on the outside while remaining airy and soft on the inside. * The Flavor: The toasted sesame seeds add a nutty depth that complements the salty Italian meats and tangy vinegars perfectly. The Gold Standard Chicken Cutlets Many places claim to have good cutlets, but Gaetano's cooks theirs to absolute perfection. * The "Kovac's Special": Often cited as their flagship sandwich, it features a chicken cutlet so tender and well-seasoned it stands out even when paired with heavy hitters like prosciutto, fresh mozzarella, roasted peppers, and broccoli rabe. * Crispy & Light: The breading is never greasy; it's thin, golden, and provides the perfect crunch in every bite. Unbeatable Value and Atmosphere Despite the premium quality and the "Bronx-to-CT" logistics, the value here is incredible. You can find several of their least expensive--yet still massive--sandwiches (like the John Wayne or various parmigiana rolls) starting around $11.50 to $14.00, with many hearty heroes hovering right at that $15.00 mark. The service team is a well-oiled machine. They are fast, friendly, and carry that classic deli "swagger" that makes the atmosphere feel alive. It's loud, it's bustling, and it's unapologetically Italian.

    Catered an event -…read moreFood not ready when scheduled delayed 30 mins, resulting in event not starting on time. -Platters placed in car by staff. When unloading one platter cracked with sandwiches falling to ground. Needed to throw away. Upon examination, noticed second platter was cracked as well. Deli notified of occurrence. Told that manager would be made aware and follow-up. Never heard back

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    Gaetano’s Deli
    Leonardo
    Leonardo
    Gaetano’s Deli

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    RITROVO - italian - Updated July 2026

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