Anthony's is a small pizzeria and deli in Cheshire. There is some seating, but not enough for you…read moreto count on being able to eat there. Best to think of Anthony's as primarily take out. They have pizza, sandwiches and salads for sure. I didn't see a full menu. Their pizza is available in slices, and the selection looks pretty good. I ordered a Supreme Slice and a Steak Fajita grinder. The pizza crust was a touch softer than I was expecting, but the crust, sauce, cheese and toppings were tasty. The grinder bread was fresh. The steak was tender and well seasoned. The cheese was well melted and the veggies were pretty good. I would definitely return to Anthony's. 4.25 Stars

Buffalo Chicken Tenders. Came Naked with only a tiny Buffalo sauce cup (definitely not enough) and…read moreNO blue cheese dressing. No effort on their part tonight. I'll go back to CJ Sparrow's in the future.

The pizza was a little soggy but it tasted good.I got it too go the crust is very good the workers…read morer very nice.the seating area is small but adequate they offer dessert which I have not tried but looks good.

Best pizza an food I have had so far in this city, the pizza is like a cross between NY n New Haven…read moreto me. We always get the onion rings get them fried hard. Great food an service.

Gahhhhh I really wanted to like it here, we came on a Thursday for dinner and the place was hopping…read moreand our waitress and the person who seated us were very nice, rushed but nice. I ordered a Chardonnay, my hubs had iced tea, I got served a moscato but nbd as I like moscato too, and like I said super busy. We decided to split a Rossini eggplant special dinner and a medium mozz pizza with mushrooms. The salad that came with the dinner we chose Italian dressing it was super oily. The bread never came. The pasta side dish was kid sized and the sauce was super watery with not a lot of flavor. Pizza was okay a bit too well done for both of us. We can appreciate its family business and looks like a staple of the area but it just wasn't for us.

Normally I dine in For this restaurant with good experiences. But this time, I tried take out…read moreordering chicken parmigiana over penne pasta. I was very disappointed with my food. The portion did not match the price I paid for the food. The chicken did not seem freshly prepared. I may not order takeout from this restaurant again.

Pat's Apizza is a New Haven-style pizzeria that opened in North Haven, Connecticut in September…read more2025. It was founded by Patrick Hennessey. After graduating with a master's degree from Boston College, East Haven-native Hennessey entered the corporate world. In December 2024, his family opened the Forbes Premium Fuel gas station in North Haven. The gas station was designed to have a convenience store as well as a decent-sized restaurant space. For nearly a year, the restaurant space sat empty as Hennessey's parents were unable to find a restaurant that was willing to move into the space. Hennessey was then tapped to open a pizzeria in the space. Although he had never owned a business or prepared food professionally, the 29-year-old had been experimenting with making pizza since his teenage years. After a number of disastrous pizza-making experiments in his Boston apartment, Hennessey was ready to move back to Connecticut to open his own pizzeria. At Pat's Apizza, the menu is focused exclusively to pizza. Most of the pies are New Haven-style "apizza" (pronounced ah-BEETZ in the local lingo), but they also prepare Sicilian and Roman pies. Upon opening in September, Pat's was met with much success. In addition to full pies, Pat's Apizza also sells slices. Hennessey is quick to remind his customers, "It's not gas station pizza, it's not." My family and I recently visited Pat's Apizza while my wife's uncle was visiting from out of town. We have been meaning to try their pizza since they first opened; we heard plenty of great things. Most of Pat's business seems to be take-out, but they have about six tables inside with an additional four outside. It was a little drizzly on the day of our visit, so we opted for inside. After looking over the menu, my family and I ordered and shared three larges: the "Margherita" (fresh mozzarella, Pecorino Romano, basil, olive oil), "The White Pie Special" (mozz, ricotta, caramelized onion, garlic, basil, Pecorino Romano, olive oil), and the "Mashed Potato Bacon" (mozzarella, mashed potato, bacon, Pecorino Romano). My wife's uncle ordered a small Margherita with Mushrooms for himself. The crust was crispy, charred around the edges, very flavorful sauce, good cheese and excellent toppings! We enjoyed all of the pies, but the Margherita was everyone's favorite! Congrats to Pat and his crew for bringing fantastic pizza to such an unusual setting. We hope to be back again and again!

Really good Apizza!…read more Pat's makes some very solid New Haven Apizza; the pics speak for themselves. This is located inside a gas station and the restaurant has its own open kitchen, a big order counter and plenty of seating. These are not heat lamp slices! This is a real deal pizza restaurant inside a gas station. The slices I had were excellent. Cooked perfectly with a nice char. I really recommend coming here! Grab a slice, grab a pie...you won't be disappointed. Bonus: No long lines to contend with.

absolutely the best food EVER!!! Pizza is amazing has just enough of everything. Between the food…read moreand customer service #1 restaurant in Meriden!! Cozy family seating inside the restaurant as well nice and clean. Thank you for always putting your best efforts.

The food was mediocre but the customer service is what killed the experience for me I ran my debit…read morecard through the driver's system and it went through before I was able to add a tip (for some reason went directly to payment) the driver didn't know how to change it then just said it was OK, I apologized and he went on his way, the owner calls me up and tell me they would no longer deliver to my home because I didn't tip the driver, I thought that was optional not mandatory and the topper was the large pizza and 2 litre of coke was $30. WOULD NOT RECOMMEND

Tried out the new pizza place here in town. The staff were nice, easy to order and friendly when…read morepicking up. The inside was clean and cute. The pizza was really good! I like a good thin pizza. I got pepperoni bacon and a cheese, picked up fresh from the oven and nestled inside a cardboard takeout box. The pizza was melted evenly across the surface, forming a smooth, slightly bubbly layer --ready to serve or devour. It's the kind of pizza that screams comfort food, perfect for movie nights, casual hangouts, or solo indulgence. They offer tacos, pastas and soups as well.

When Five Guys Flippin' Pies sold and Pizza 69 moved in, I'll be honest that I was a little late to…read morethe party with trying the new menu. Pizza is very opinion-based. Some like thick crust. Some like thin crust. Some like brick oven. I can go on. Pizza 69 Kitchen isn't Five Guys pizza, so if people were hoping it was, its not. However, I really liked this pizza and I'm glad it has its own identity. The pizza here has thinner crust, the toppings are generous and our pizza looked beautiful. We got a chicken bacon ranch pizza. They used good sized pieces of grilled chicken, a good amount of bacon and sizeable with beautiful spiral of ranch. We also got a medium calzone. We added sausage to our calzone. Honestly that medium calzone was MASSIVE and we could of just ordered that for a family of 4. We also ordered a Chicken Parmigana dinner. I am EXTREMELY picky with Chicken Parm dinners, although not overly complicated, how the chicken is prepared, the sauce, seasonings and cheese all make a huge difference. Point is it can be screwed up. I found the sauce used delicious and a great option in the many options of Chicken Parm in thr area. Pizza 69 Kitchen also offers a more "diverse" menu than your other local Wolcott italian/pizza options. As you might notice on their logo on the window, the chef is holding a pizza and a taco. You can get Taco pizza, tacos (Beef, pork or chicken) and taco salad. I will be trying both of these very soon. In such a small town with overwhelming amount of pizza/italian dinner places to choose from, I found Pizza 69 to be a refreshing option to all the other good options in town.

Horrible. They were over an hour late. I called and they said the delivery guy couldn't deliver it…read moreas no one was home.. There is no other street name in this town close to mine. I had my door open with the light on..Who do they think they are kidding.. They sent the pizza right out and it was slightly re heated so not only had most of my company gone home but the pizza tasted like leftovers slightly re-heated ..Ill never order from them again.

Okay A1!! I've lived in town 26 years and had never tried their pizza until last week, and it seems…read moreI've been missing out! As soon as I opened the pizza box, I knew it was going to be good. Tell me that isn't a picture perfect pizza! The flavor, sauce to cheese ratio, and crust were all great. Even reheated the next day it was still awesome! Definitely adding this one into our takeout rotation in town, and it might even become our new go-to!

I was greet by a host as soon as I walked in on a Tuesday night. Place was packed and a litte loud…read morebut that's expected . I loved how inviting the dim environment with all their glowy lights was. I sat at the bar where this sweet bartender Liz helped me select a drink off of their extensive, delicious, looking creative menu. I started off with the cucumber gimlet given I needed something refreshing after running 3 miles. All the drinks were divine. The salad was perfect. I got my dressing on the side as well as their sweet citrus on the side but they know their stuff bc the cider vinegarette couldn't have paired better . I just say, and I feel this is most important other than the patient and menu guidance via Liz, this dirty pickle martini (which is subbed with gin) was the besttt martini I've EVERRRRRR had in my life. They make their own pickle juice here in house to mimic grillos pickles as much as possible. They are spot on, if not even better. I love this place. Everything about it is great, ambiance, staff, vibes, and most importantly their menu and the taste of their items in their menu. DIVINE. I will be back, maybe endlessly whenever I can . Thank you Cheshire Pizza & Ale !!!

Love this place!! We started going in October of 2024 and…read moreare semi-regulars now! The apps, pizzas and Pita sandwiches are unmatched and amazing. The food is always delicious, served hot and served by a well experienced staff!