Stopped by after a day of skiing. [[HIGHLIGHT]]We wanted to sit at the bar, where there was plenty of seating.[[ENDHIGHLIGHT]] It took the host a few minutes to figure it out and let us sit there. Once west down, the bartenders made up the initial hiccup. Drinks were really well made ! And our apps were also tasty. Highly recommend. Service was top notch read more

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Hands down my favorite restaurant at the moment. The service is amazing and they go above and beyond. The found is equally delicious with something on the menu for everyone. The salmon Wellington melts in your mouth. Absolute perfection. The half chicken is our go to dish. Flavorful, light, and delicious. The hidden gem salad is my absolute favorite salad. Charcuterie board has a good assortment. [[HIGHLIGHT]]The atmosphere is lovely whether you decide to sit indoors or out doors.[[ENDHIGHLIGHT]] I highly recommend the golden ale. You can't go wrong with anything on the menu. Highly recommend to anyone visiting Deer Valley. read more

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Not really a quick ski in ski out lunch and the prices have increased steeply but if you still want a more civilized sit down lunch over the chaos of Silver Lake Lodge cafeteria, you will be glad you added this option to your day. Remember to MAKE RESERVATIONS! Also a great spot for apres pretzels and cheese fondue read more

[[HIGHLIGHT]]The interior definitely gives off the Austrian vibe. It's traditional yet upscale and new.[[ENDHIGHLIGHT]] My food was delicious and plated in a very pleasing style. Service was great as well. read more

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I hadn't been here in five years and remembered that it was so quaint and charming... I was a little worried to hear it had been rebuilt... But Goldener didn't disappoint! The cheese fondue was as great as I remembered... And the staff was exceptional... Was there with good friends enjoying an incredible meal and I would definitely recommend read more

TLDR: Come here for some of the best cheese fondue you will ever have. Commonly one of the top 5 restaurants to try in Deer Valley alongside restaurants like Fireside Dining and Firewood. Not quite 5 stars from me because of my underwhelming chicken holstein sandwich. The fondue split among ~3 people is already really filling by itself imo so feel free to just come for some after-skiing fondue! Cozy, Swiss-themed environment. FOOD: - [HIGHLY RECOMMEND] Goldener Hirsch Fondue (5/5): This is a must try. Seriously so good (and I don't even like cheese that much) and they give you a ton of things to dip in the cheese. Halfway through all the items I was already full after splitting with someone else. - Weiner Schnitzel (4.5/5): Great crispy schnitzel - Chicken Holstein sandwich (2.5/5): The chicken as well as the entire sandwich was a little dry. While I did like the sandwich bread, which they apparently make in-house, it was more crumbly than I would expect for a sandwich and my meal kind of fell apart. ENVIRONMENT & AMBIANCE: - Felt like being transported to a cozy Swiss cottage. The interior decoration is just like what you'd see in a Swiss-themed place (I've never been to Switzerland so I can only guess :) ) - They had a roaring fire going in the fireplace which warmed up the place nicely during lunch time - Great location in the Goldener Hirsch lodge too. Right next to the Stein Eriksen lodge. SERVICE: - Really kind servers who were patient and explained the menu well. My friend and I had to work through lunch and they were very accommodating of us sitting there with our laptops on the table. - Were really good about pacing -- fondue came first and they didn't try to bring out or other items while we still had the fondue (would have been too much all at once). They patiently waited for us to be done with our fondue and then immediately came to confirm we were ready for the next course to be brought out. read more

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My husband and I agree, the service at Goldener Hirsch was out of this world. The servers were attentive and helpful with recommendations. They made conversation and called us by our names for the full duration of the meal. At the price point it is to be expected, but at the same time it's where other similar places fall short. We're so glad we were able to go to dinner here. [[HIGHLIGHT]]The location is beautiful as well, it's in a beautiful hotel and even the walk into the restaurant provided beautiful views and friendly staff.[[ENDHIGHLIGHT]] The food was awesome, we had the roasted vegetables, French onion soup, and split the rack of lamb. While I didn't love the soup, the lamb was out of this world fantastic. Also, while a little more expensive at $160 (if I recall correctly), the portion size was huge. My husband is a big eater, so while it was great for two of us I think it could probably feed three or four as long as they aren't ravenously hungry. We will definitely be back! read more

Absolutely amazing! The food and the service was perfect! The fondue is a must. Can't wait to come back read more

Had to make a reservation on OpenTable and hold it with a credit card as they don't mess around with no-call/no-shows. Servers were all incredible, fun and knowledgeable about all ingredients and preparation of food. Lovely ambiance and nice view of the mountains. My ultimate favorite item was the MP house salad. It had so many delectable flavors especially the grilled peaches. Can't wait to return and try the fondue and other popular items. read more

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The food was amazing. Service was impeccable. All of the staff was very friendly and professional. I had the duck and my wife had the filet mignon. For dessert we had the donuts! Don't overlook them. [[HIGHLIGHT]]Atmosphere was nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat in a back room.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant was very full even at 8 pm.[[ENDHIGHLIGHT]] We will definitely go back! read more

I can't recommend this place enough. The White Bean Chili was so flavorful and comforting. Served with a delectable coin of cornbread. [[HIGHLIGHT]]The ambiance was classy cozy without being pretentious.[[ENDHIGHLIGHT]] The staff were fantastic and very attentive. I can see why they would have so many regular local customers. read more

This was not the greatest experience. [[HIGHLIGHT]]We had five people and they put us on a tiny table that obviously didn't fit. We asked for a bigger table and they moved us to a slight bigger one but still cramped for five.[[ENDHIGHLIGHT]] We ordered wine and the sommelier was less than friendly and never came back which was probably a blessing in disguise. One star for him for sure. Food was good but not great. Overall disappointing experience although our waiter was a very nice young man and friendly which saved this from a two star review. read more

Came for the fondue and ordered two pots and one of them was great although not particularly special which is what I was expecting for $70 a pot, not to mention how miniscule the portion size was. Also the consistency was awful because the other pot we had was a super watery consistency that wouldn't stick to the food. Dessert was decent and well presented but the chocolate just didn't taste great to me and was more sour than sweet. Overall was expecting much more for the price point. read more

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This is the best Fondue experience in the country and I'm not sure it is even close. [[HIGHLIGHT]]Quiet place, but rich in ambience.[[ENDHIGHLIGHT]] Cocktails are also amazing read more

Goldener Hirsch Restaurant - This is the best Fondue experience in the country - New American Near Me - Park City, Utah

Kliment and Natalija were wonderful. Kliment made amazing recommendations on the menu and drinks. Lamb chops are a must along with "In the clouds" cocktail. [[HIGHLIGHT]]Love the environment and service overall.[[ENDHIGHLIGHT]] read more

Just Ok. Prices aspire to a level that does not meet the service. From wine glasses being neglected to Pelligrino not being refilled to over salty risotto to chicken as a protein with a salad having zero seasoning. Just OK - wine selection was overpriced. Service was neglectful. read more

Amazing brunch!!! Everything you could possibly want - desert table to die for! Make reservations!

[[HIGHLIGHT]]Food, service and ambiance were incredible.[[ENDHIGHLIGHT]] Best Cheese Fondue ever and chocolate fondue also to die for. [[HIGHLIGHT]]Loved how it was chic but down to earth.[[ENDHIGHLIGHT]] read more

Food, service and ambiance are all top notch. Don't kid yourself and skip on the fondue! read more

Goldener Hirsch Restaurant - Fondue amongst friends! - New American Near Me - Park City, Utah

Overall it was okay. Way way overpriced but so is most dining in Park City Deer Valley. Food was good just not great. The price doesn't match the quality of the food. Think super high end places where price justifies the food. Again not saying food was bad. Had the veal Wiener schnitzel. It was as expected. Flavor was good and meat tender. No gravy was served. Just a wedge of lemon. Veal venison was decent. French onion soup was good. Had the fondue. Cheese was okay. The dipping items were okay. Many were marinated, soggy. Didn't taste fresh. Service was on par. No complaints. [[HIGHLIGHT]]Ambiance was Bavarian style. Was good. A little noisy.[[ENDHIGHLIGHT]] Overall I will not return. Food was good enough but not at those prices. I would have expected something more along the lines of fine dining but was just another restaurant. Ho hum. read more

Terrible experience. I will not go back. Our family has enjoyed this restaurant several times over the past 25 years, bringing friends and family. [[HIGHLIGHT]]The hotel has two parts, an older beautifully inspired quaint building and an ultra-modern building.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is a renovation occurring in the older part and the restaurant is closed.[[ENDHIGHLIGHT]] We sat on a bridge that encompassed 5 tables that connects the two buildings. [[HIGHLIGHT]]Imagine my surprise when we were escorted to this uninspired bridge looking at scaffolding.[[ENDHIGHLIGHT]] I booked on the Open Table app. for my husband's 75th birthday. The management acted like I should have known about the renovation and was unapologetic. The waitress Jorden was the same. The manager stated that the renovation was on Open Table, it was not. The prices are still very high and the food was less then mediocre. The halibut that my daughter and husband had was dry, we had a tuna appetizer which was mush. I should have taken picture, we should have just left. It was horrible. read more

Wow did this place surprise me! The ambiance transports you to old world Austria with beautiful furniture and decor. I was sold when I saw fondue on the menu so our table shared it as an app-it was delicious! Tip- order the pretzel to go along with it. The Red Hen Coq Au Vin was the best I've ever had. It was full of flavor and melts in your mouth. Our server John was friendly, personable and very knowledgeable. Do yourself a favor and dine here while in Park City. read more

Nice ambience and staff. Sat a bar for a drink and togo soup. The soup came in a large bag. When I got home and took it out I was disappointed and hungry after. 18.00 for this little portion of advertised beer soup. read more

Goldener Hirsch Restaurant - New American Near Me - Park City, Utah

This was our first time to the Goldener Hirsch and we had an amazing experience! We ate early at the 5:00 seating and had the fondue with entrees to follow, and everything was delicious. Everything came out quickly, and the servers were all very attentive, even bringing us ski maps when they saw us trying to look at one on our phone. Highly recommend for a fun and delicious experience! We will be back! read more

[[HIGHLIGHT]]Loved our dinner and experience at this pretty restaurant.[[ENDHIGHLIGHT]] Food was simple but delicious. Our waiter Milan was the best!! Host was welcoming and great! We will return - was a fantastic evening! read more

What the heck is this? 200 dollars for half an ounce of caviar? Such a scam and horrible given that we have gone here for years. read more

Goldener Hirsch Restaurant - Specifically Ashley who put out to go order together. I'll be disputing this immediately. - New American Near Me - Park City, Utah

The best meal we had in Deer Valley/Park City. Romantic and cozy. Price: 4 stars Food: 5 stars Service: 5 stars Location: the restaurant inside the Goldener Hirsch Lodge, right at Silverlake Village. Parking: covered underground parking. Restaurant will validate. But parking is free in the evenings (after slopes close). Decor/Vibe: German-Austrian ski lodge feel and decor. There's a more formal dining room in the back and the front room that is more casual and cozy. You can sit by the fireplace even. Romantic and cozy. Service: our waiter was attentive and knowledgeable about the menu. Drinks: full wine and beer list, mix drinks and local non-alcoholic drinks. Food : traditional German-Austrian dishes. Everything was executed to perfection, flavors are on point. Can't go wrong with anything on the menu. Best dishes: the peekytoe crab appetizer is fresh and tasty. The classic wienerschnitzel is huge and brings back memories of my trips to Germany and Vienna. Price: appetizers between ~$12-20. Entree $38-$52. Loved it. Will definitely the back when in DV again. But pricing is on the high end. read more

Goldener Hirsch Restaurant - Peekytoe crab - New American Near Me - Park City, Utah

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The service was exceptional,...although they have so many "assistant" waiters that they kept trying to bring us the wrong orders because the other members hadn't told them that things had changed with our orders. Their prices are so expensive, even for Deer Valley, it was hard to stomach. We were being hosted so we tried to order the cheapest thing on the menu that might actually be minimally fulfilling and so the two of us, male & female, ordered the fondue without meat for $65. It was sad to say that the fondue I make is so much better...I couldn't taste the wine, kirsch, garlic, nutmeg, etc. so I had to actually order cracked pepper and salt to give it some depth. It was ok...the dippers were great but I felt like I was dipping them into just melted cheese without any enhancements. Probably won't go back. read more

We eat often at the Goldener Hirsch. Tonite our regular waiter Robert was not working so we ate in the bar where Eric waited on us. The service was great and our filet and salmon were cooked to perfection. One area the GH needs to work on is entertainment. The TV in the bar wasn't working at all during the Utes game and the live music they have (from what I've seen) is not very good at all. They need to improve on these areas to be ready for prime time. read more

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Three of us went and none of the dinners were good. I asked the waiter if the cow cheek was fatty, and he insisted no. It was fatty. I couldn't really eat it. Just not for me. my wife's chicken dish was overly salted. My friend got the schnitzel and it was just OK at best. read more

Had a great time. Beautiful location. We loved both of the fondues and our server Jo.

Excellent Austrian influenced restaurant just a few steps away from the slopes at Deer Valley! [[HIGHLIGHT]]The ambiance is fantastic and the service is very attentive.[[ENDHIGHLIGHT]] Their brunch menu (offered during the weekends) is a bit limited compared to their regular dinning menu, but regardless, it's worth a try! Parking can be very troublesome in that area of park city, but it is very accessible if you are walking from the nearby ski runs. read more

The food was delicious. Classics like schnitzel with spaetzle. Didn't have room for fondue but I'm sure it was classic as well. The decor as well fits the mountain life even though we were in the US. Service was exemplary. read more

I've been to 3 Michelin star restraunts in Vegas this summer and this restaurant is just as good as the Michelin star restraunts I had in Vegas! read more

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Incredible German cuisine, my wife took me here to celebrate my birthday, did not disappoint! read more

Goldener Hirsch Restaurant - New American Near Me - Park City, Utah

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This restaurant is by far the best that we've been to. The service is top notch and the food is absolutely amazing and delicious. The price is more than worth it for the service and the quality of food you're getting. We will definitely come back again while we are here in Park City. You have to make a reservation in advance so that is highly advised read more

I visited with my girlfriends the other night for the first time and we couldn't sing the food and service enough praises. The early evening mountain air was the perfect temperature for outdoor seating and we chatted the night away with incredible food and treasured friendship. Our server John Dorsey recommended a lovely white wine to complement our dishes and had the most friendly demeanor. He was attentive and attuned to our every need. We left feeling as though we made a new life long friend. We started off with the Goldener Hirsch four cheese fondue, this was my first experience with fondue and I loved every second of it! The flavor of the fondue was simply phenomenal. Next we had the Famers market board, this was my favorite item on the menu. I loved the variety and felt like everything was cooked to perfection to really enhance the fresh flavors of each vegetable. Afterwards we shared a watermelon and homemade feta market salad that was just outstanding. Then we were served the Soup du jour which was a heavenly gazpacho, a light and refreshing soup that I could probably eat everyday for the rest of my life. So many main dish items looked delicious that I had a difficult time choosing. I was leaning towards the house fish (fish is my favorite) and last minute decided on the lamb loin. The lamb was moist and tender. I enjoyed the zucchini hush puppies as well and felt like they complemented the lamb perfectly. My girlfriends had the chicken and allowed me a few bites. I was pleasantly shocked by the amount of flavor the chicken held. Finally we ended the evening with an Apple strudel that was simply out of this world. When Chef Dylan Brown came out to share some of the dishes you could feel his love and passion for the food he creates. He had a brilliant light when he shared where the food came from and how they chose to cook and present it. Can I give this chef and staff enough praises?! Never! Truly a beautiful experience in every way. read more

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A nice atmosphere, the food was a good 4/5 stars but the real winner was the service. We had Coleman as our server who couldn't have been better. He was friendly, attentive, professional, and when we had a small issue with one of the dishes he took care of it so smoothly. Great job, thank you. read more

We were seated quickly. Very nice waiter. Good covid distancing. We liked the decor. We ordered 3 appetizers (Bavarian Bread, Meat and Cheese platter, and Crab Cakes). All very good. 4 of us had the wiener schnitzel. It was juicy, and the breading was good. the waiter even brought us more cranberry jam (upon request). The only picky thing about the schnitzel was that the color was a bit off, but this is probably because it wasn't fried in the "right" type of fat (what we are used to in Austria). But it was delicious. The other person in our group had lamb, which they enjoyed. One thing we were surprised is that there weren't any Austrian beers on the menu, which was a bit disappointing. We had a good night, and all left full and satisfied. Being in America, we can't expect everything to be truly Austrian. It was good for what it was. read more

First meal in Deer Valley! After a rocky start with seating (it's drafty by the doors), we settled into a cozy nook table with our friends for our first official dining experience on the mountain. Even though it took a while to get us situated, our server was a friendly guy who did an efficient job the rest of the night. The table started with the fondue (add lamb meatballs), which was pretty good, but certainly not better than your standard decent fare. (We *did* appreciate that they blanched the broccoli and cauliflower beforehand however. Meatballs were fine.) For dinner, the two of us split the little gems salad and the beef kavalierspitz. The salad was good, crispy with fresh-tasting greens and a nice, tangy dressing. The beef, though, was phenomenal: falling-apart tender, juicy, with an incredible sauce; sides were also amazing. Honestly, it was one of the better meat dishes that we've had in a while. For dessert, we tried three of the ice cream flavors: honey, chocolate, and the toasted oat. The scoops were *tiny* and only the honey flavor was impressive. Sadly our daughter, who is normally a well-behaved champ at restaurants, was a complete wildling tonight, so the overall experience wasn't as pleasant for us. Prices, no surprise, are ABSURD for what you get. $19 for a teensy salad and the fondue was also through the roof expensive. Our friends very generously treated us to dinner tonight, so we're rounding up to four stars because we did think that the food, ambience, and service was pretty good. read more