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    Powder

    3.6 (192 reviews)
    Closed 7:00 am - 10:00 pm
    Updated over 3 months ago

    Powder Photos

    POWDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Good for kids

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    Recommended Reviews - Powder

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    Reviews With Photos

    Sunil R.

    This is the restaurant inside the Waldorf and I ate here multiple times during my stay there. Service was wonderful as expected and the food was decent

    Cool apps
    Greg R.

    The fresh pasta noodles are exceptional. No, really! Service was a little slow due to them being busy, but the staff was as fast as they could be given the circumstances. Joaquin was are server twice and was perfect each time. Our bartender was also cool (and showed me the flour they use so I can try to recreate the pasta). Have a Black Manhattan using the local distilled double rye is the Pro Tip of the day.

    Cal W.

    Steak presentation amazing, but tasted average considering they specified it as wagyu. It also took 45 minutes for our food to come when we came in when it first opened for dinner. I loved the vibes, our servers, and our table which was next to a large window where you can see the snow. Everything was perfect, but I'd give the food a 6.5/10. Our appetizers and other dish tasted bland as well. Needed more seasoning. Our Brussels sprouts seemed overcooked because it tasted soggy. Steak was stiff for being wagyu. Maybe thats why it took 45 minutes to cook it. Funny thing, I would still come here again since it's the only restaurant in the hotel

    Olive oil martini
    Shari S.

    Great experience! We had a wonderful experience celebrating our daughter's birthday. The food was fantastic and they treated her so well. We were seated on the outdoor patio on a cool pleasant night in July which was perfect.

    Overnight oats
    Jen A.

    5 star food, 4 star service, and 4 star prices. Located in the Waldorf hotel lobby. The dining hours are intermittent but seating is always open at the counter. If you're looking for something that satisfies the little kids I'd suggest the continental breakfast. It provides lots of favorites for a very reasonable price.

    Acai bowl
    Erfamian K.

    We ate breakfast at Powder during our 3-day stay. The ambiance was cozy and inviting, and the service was impeccable. The french toast, breakfast burrito, and lox bagel were absolutely delicious. It is a must try, if you are staying at the Waldorf. We returned for the fresh ingredients and friendly service. The convenience of being just steps away from your room makes it the perfect choice for a relaxing and delicious meal.

    Diver Scallops at Powder.
    Chan Y.

    Dined at Powder a few times during our stay at Park City. Gorgeous views of the resort interior, and provided us amplified feelings of coziness especially after having been outside in the chill. Liked their meaty Diver Scallops, as well as the Endive & Radicchio Salad. Favorite main entrées were the Bison Tenderloin and Alaskan Halibut. Great ingredients, great cooking, peaceful setting!

    Farmer omelet, powder omelet, blueberry French toast and Chorizo Hash!

    Powder restaurant at Waldorf Astoria in park city is such a great restaurant. Not only is the food amazing, but the service is especially outstanding. Our server, Mauricio was so attentive, gave us all amazing suggestions and took care of my family and I. The service he provided really took the experience to another level. Thank you Mauricio and the powder team! Everyone visiting the area should stop by this cute restaurant with great vibes!

    Breakfast Spread: Blueberry French Toast, Powder Omelette, Farmer's Omelette, Chorizo Hash, and Continental Breakfast.

    Service was excellent! I was visiting with my family over the Thanksgiving break and we came for breakfast. We had a great spread and sampled so many items and everything was delicious. Mauricio, our server, was the absolute best! He took great care of us, took photos, and even recommended some sightseeing for us to enjoy during our trip. We couldn't be happier with the experience.

    Grapefruit juice and buttermilk pancakes
    Daisy R.

    Nice breakfast stop before the Arts Festival. Within walking distance from Wyndham. Service was very efficient. I had black tea which they served in a teapot on the table so it stayed nice and warm while I ate. The even had sugar cubes on the table! I got the fruit with granola and honey. I couldn't eat much of it granola due to an almond sensitivity, but the fruit was fresh and delicious!! My husband had grapefruit juice to drink and buttermilk pancakes. The pancakes had a chai type butter on top which he said was great! Syrup was good too, although he doesn't tend to use very much.

    Tuna Tartare
    Saloni M.

    Walking distance from Wyndham Park City. My Dad and I decided to come here for dinner as it was walking distance. Enjoyed the dinner thoroughly! Items ordered: ~Spicy Pomegranate Margarita:4/5 ~Oysters: Big! Sauces were yummy ~Tuna Tartare ~Bread: We ordered another one because it was so fresh. Comes with two types of butter. ~Creme Brûlée

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    Amazing! Awesome food, drinks, and service. What more could you ask for. A little pricey but expected.

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    2 years ago

    Haley was amazing! Best service we had in park city the whole week. Very accommodating and knowledgeable. Recommend this place!

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    Page 1 of 5

    Ask the Community - Powder

    Is there a dress code?

    In my experience, Powder is part of a family-friendly resort and pretty sure anything goes. However, depending on the occasion, it might be "smart casual."

    Don’t See Your Question? Ask Away!

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    Twisted Fern - Bread Pudding

    Twisted Fern

    4.4(546 reviews)
    3.0 mi
    $$$

    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

    Photos
    Twisted Fern - Bar decoration

    Bar decoration

    Twisted Fern - Octopus

    Octopus

    Twisted Fern - A nice scotch to start the night.

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    A nice scotch to start the night.

    The Farm - Beef cheek bourguignon

    The Farm

    3.3(273 reviews)
    0.5 mi
    $$$

    Came here on a Monday night while we waited for a table at the brewery...since they were able to…read moreseat us right away we went for it. Maybe I was extra hungry from boarding (I didn't feel extra hungry) or maybe I had on vacation goggles...but this is one of my favorite meals I've had. We split the elk crepe, squash salad, and beef cheek bourguignon. It was the perfect amount of food to split between two people and it was all so so delicious. The elk reminded me of boudin (one of my favorite dishes) and the bourguignon was fantastic. It was served over mashed potatoes and used oyster mushrooms. Really inspiring. We were so perfectly full after dinner we didn't even get dessert. But if a crème brûlée had been on the menu I wouldn't have been able to say no. Seriously if you're in Park City I can't imagine a better meal. Everything and three drinks cost ~$150 and my boyfriend and I felt like we made out like robbers.

    EVERYTHING IS SO FRESH AND WORTH THE PRICE!! Visited on a…read moreWednesday evening and were sat immediately. Prices for apps start mid-teens, and entrees upper $20's to low $40's. The drinks were great and atmosphere by the bar very relaxing- not too dressy either. Mussels to start super flavorful and toast comes with it. The halibut was OUTSTANDING; the beef cheeks extremely tender and my husband LOVED THEM! Worth the cost, and just behind the West Gate!

    Photos
    The Farm - Prosecco

    Prosecco

    The Farm - Squash salad

    Squash salad

    The Farm - Espresso martini

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    Espresso martini

    Kita

    Kita

    4.1(107 reviews)
    0.6 mi
    Full bar
    Takes reservations

    This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

    I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

    Photos
    Kita
    Kita
    Kita

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    Hearth and Hill - Burger - perfection!

    Hearth and Hill

    4.1(490 reviews)
    2.2 mi
    $$

    *8/26 update - I wanted to take the opportunity to talk about our experience with Mark, our server…read more He was amazing! We had a couple minor issues come up, which he addressed immediately. He was constantly checking in on our party. My sister dropped a spoon and he wasn't even within our sight, but came over quickly with a spare. He helped make our celebration for my parents 50th anniversary extra special. Oh and try the smash burger and get the dill fries. Huge portion, super tasty

    This establishment takes their reservations very seriously. We went around 4:30pm and the…read morerestaurant looked 15% filled. Meaning, there were lots of open tables. When we requested a table, the host informed us there was an active reservation for our table in 1.5 hour and we could dine as long as we could be gone by that time. That took me by surprise as the restaurant was very much empty. We were too invested now to find a different restaurant, but it felt degrading. So, I agreed to vacate our dining table on time, if they could ensure our food would be served in 30 min. So, we sit and order hastily. So, here a hastily written review to match our dining experience. The cheddar biscuits were tasty. The smash burger is just another burger with a side of fries. It had some fun Parmesan crisp for extra flavor and texture. The birria tacos were very unexciting in flavor. The burrata salad was interesting, and sparked my culinary curiosity. I didn't want to push my luck with dessert. To not overstay our welcome, we paid and skedaddled. Although I felt rushed and judged, the server was polite and kind. In conclusion, the food ranged from interesting to disappointing, but service was great. Maybe next time I'll make a reservation for a table that comes without a hot timer... if there is a next time. Also, when we left, only about 30% of the tables looked occupied. The forced rush was really unnecessary.

    Photos
    Hearth and Hill - Their menu board

    Their menu board

    Hearth and Hill - Pork gyoza- great!

    Pork gyoza- great!

    Hearth and Hill - Cheddar biscuits- delish

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    Cheddar biscuits- delish

    Powder - newamerican - Updated September 2026

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