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    Rize Pizza

    4.3 (182 reviews)
    InexpensivePizza, New American
    Open 11:00 am - 8:00 pm

    Order Rize Pizza Takeout or Delivery

    Rize Pizza Photos

    RIZE PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Rize Pizza

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    Slices to go
    April K.

    I have a bias because pizza is probably my favorite food and the pizza here was so delicious! I love a great pan pizza with a crunch! The texture & flavor of the dough was so amazing! The gluten free crust was very good! I'm not a huge gf fan but they can make whatever is on their pizza menu gf, & it's totally worth the price. The service was lovely, the store was very clean. Fresh baked chocolate chip cookies were good too. The only thing I wish, is that they'd take that amazing pizza crust, bake it up plain, cut it into bread sticks and toss those bad boys with butter, garlic, Parm, crushed pepper flakes & parsley! Now add that to your Sides part of the menu! We will be returning very soon!

    5 slices and a random bonus one!
    Stan H.

    Quality food here. Tried the Mac and cheese sticks and pretty new steaks here as a result of seeing postings from the "Philly Cheesesteak Adventure" Guy. I generally don't follow foodie social media too much because I feel like I'd want to eat every other thing they post and it is not feasible for me. I'd also get disappointed in the lack of a quality social connection I could "have" with the Internet celebs. Instead, I focus on creating my own space that works for me. I don't want to be confined to one type of food but I definitely like my opinion to be valued too. While I couldn't taste seasonings in my steak, it was still hearty and juicy. The Mac and cheese was solid with quality cheese. Maybe offer ranch as an option but marinara works too. I didn't think of asking for onions and veggies and I wish I did because I like those things. I also had the new Thai chili chicken pizza and it tastes good. Chicken with a slight spicy chili pepper kick and also orange flavoring sauce that you'd find in many Chinese restaurants or similar was used for flavoring as well, and it works. The pizza Rize crust of course is still the most significant thing to get here.

    Rize Pizza -- French fries made from scratch (cut up potatoes), whole huge thing was only $4 and easily would feed 3 people.
    L L.

    We've gotten their fries many times and we're always pleased. Their fries are real potato, which is sadly harder and harder to come by these days, however, fries are good only when you can eat them then and there because steam will make them soggy if you take out and drive home. Tried pizza a couple times, and tried chopped salad for the first time the other night, and it was such a letdown. Pizza was the quality of the arcade place that bakes frozen for birthday parties. Really terrible. Cheap ingredients and super bland. Salad was no better. Everything tasted like it was pre-made and sitting on the shelf at a Wawa for a few days. Hydroponic taste that lacked the flavor of good soil minerals, and the combo of egg, chickpeas, avocado and apple was not a good taste. The fries are great but this was a miss on the rest.

    Philadelphia Cheesesteak Adventure
    James P.

    Different Cheesesteak #1189. The cheesesteak hall of fame should be in Broomall. Shocking cheesesteak. I was going to complain about being charged 25 cents for fried onions. But, after the 25 cents this beautiful cheesesteak was $13.45!? I assume they make the roll and it is amazing. Toasting is an option. They season their meat. Very nice touch. The cheese is holding this cheesesteak back. It was melted really well. Which made it settle on the bottom and seep through the roll. This cheesesteak is a hardier cheese away from being celebrated across the land. A thicker beer cheese please. I'm going to dream about your dough made into bread sticks and a beer cheese dipping sauce.

    Anton E.

    Really blown away - thought this was gonna be a typical strip mall deal but the cheese pie was incredible and the cheesesteak got better with every bite. Couldn't find fault with it.

    Lauren S.

    I was told by someone this is the best pizza in Delco and I had to go there. It happened to be in the same shopping center as the one dollar tree I like to go to, so we went to dollar tree and then got pizza. We wanted to get some slices rather than a whole pizza so that way we could try some of everything. They had a special since we were there in the last half hour of business , it was buy one get one free. So we ended up getting 6 slices to split. I love their crust. It's thick and crunchy and almost reminds me of pizza huts pan pizza crust, Pizza Hut used to be my favorite pizza ever. This might be my new favorite pizza. Everything tastes fresh too. Normally I don't go for pepperoni pizza that much, but their pepperoni was crunchy and toasted and was really good. The balsamic pizza was also delicious. And I really liked the cheesesteak pizza too. The only one that I didn't think was amazing was the buffalo chicken one, but it was still decent. The chicken was just a little dry. We will definitely come back when we're in the area at dollar tree again haha.

    Rita Pizza
    Irving R.

    Worth the yelp hype! If you're in the area give it a try, I just wish I lived closer pizza was seriously one of the best I've had in a long time. I had the Rita, chipotle chicken sandwich and the chopped salad. Everything was delicious! I'd seriously open up this chain in my area, call me

    Pepperoni and Sausage

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    11 years ago

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    7 years ago

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    11 years ago

    Amazing! Good Sicilian style thick crust square pizza. Fresh, tasty ingredients and great service. Will absolutely be back.

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    11 years ago

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    9 years ago

    I love the mushroom pizza there. Service is excellent when you call for delivery or when you eat in the at the place.

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    11 years ago

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    10 years ago

    Great pizza, I go out of my way when I'm in town to go here. Love the sesame seeds on the bottom!!

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    11 years ago

    Interesting variety of pies. The people who work here and own this place are extremely friendly and a pleasure to deal with.

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    10 years ago

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    9 years ago

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    7 years ago

    The fig, bacon pizza it's pretty much one of the best things ever. I will be craving this for days to come.

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    9 years ago

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    10 years ago

    Yummmm!!! So nice to have a local pizza place that sells gourmet pies! I've had the Ivory and the Rita, both delicious!!

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    11 years ago

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    9 years ago

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    7 years ago

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    8 years ago

    We ordered the monte carlo and the rita. Both were fantastic! The Fancy Frize are AMAZING.

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    8 years ago

    Best pizza and specials around. Chicken fingers are awesome. My only go to pizza place in my town.

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    Page 4 of 5

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    Departure

    Departure

    4.5
    (38 reviews)
    3.5 mi

    Food was delicious and prices were reasonable. Great happy hour spot. The bartender could have been…read morea little more attentive when I first arrived, but overall a great experience and good ambiance.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Photos
    Bar. First night here. Definitely returning.
    Bar. First night here. Definitely returning.
    Schnitzel Medallions with asparagus
    Schnitzel Medallions with asparagus
    Departure

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    The New American Bistro

    The New American Bistro

    4.2
    (95 reviews)
    5.3 mi
    $$

    Back again at this local favorite. Went with the Lamb Ossobucco for something new and it was…read moredelicious. Sister-in-law had both scallop dishes while her sister had lobster tails!! Got take out and was incredible even at home!

    Ordered takeout and it was out of this world as always. When I called they were super busy and I…read morelet them know I will wait if Chef can accommodate and I provided my order. Let them know I'm right down the street and just need a 5 minute notice and they would call back when it wasn't busy - they called me back in less than 30 minutes and said ready in 10 minutes. I love the fact that if they are too busy and can't accommodate at that time they're honest. It's a small family business the Mom is the host and probably one of my favorites she is like old school south Philly meets Mother Theresa! The chef is a perfectionist and I always try at least one special and have never regretted it. I am utterly amazed each time at the dishes he comes up with. Overall price wise they cannot be beat, huge portions and every bite was heavenly. Where can you get this much fresh, delicious food for under $100 no where except New American Bistro. It's also extremely rare to get take out and it be as good as served in the restaurant. The beet with pistachio encrusted goat cheese salad with raspberry dressing. This salad had it all! Everything was so fresh and crisp. There were so many bursts of flavor. This was a special hopefully it will be added to the menu. Rating: 5/5 Spicy crab chowder - we always order. It's my husband's favorite soup. Rating: 5/5 Blackened Scallops with Raviolis and Lobster Sauce - we always order. Appetizer size comes with 4 blackened scallops and a couple ravioli. Rating: 5/5 Maryland crab cake with Ravioli and pesto sauce. This was my first time trying and typically does not get pesto dishes. This had so much flavor and was refreshing if that makes any sense. Appetizer size comes with a very large crab cake and a couple ravioli. Rating: 5/5 Gnocchi's with Jumbo Lump Crabmeat and Gorgonzola Sauce- this is my absolute favorite dish. The Gorgonzola sauce you could drink. I dip the homemade bread in the sauce after. It's my favorite. I'm a huge Gorgonzola fan I put it on everything. The Gorgonzola sauce on this particular dish I find to be mild and perfection. I just woke up thinking of this dish it is so unbelievably good. Rating: 5/5

    Photos
    The New American Bistro
    Specials tonight!
    Specials tonight!
    The New American Bistro

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    Bad Brother

    Bad Brother

    4.8
    (203 reviews)
    9.4 mi

    Excellent all around. It's a cozy place, decorated with art from local artists and just a short…read morewalk away from the Museum of art and around a nice old town feeling neighborhood. Amazing food and service. The Italian style pull pork was finger licking good. The server was the best, very friendly and accommodating. Highly recommended

    FANTASTIC place. Totally recommend and would absolutely go back…read more Easy to make a reservation over the phone and our party of 5 was welcomed and brought to our table upstairs. The upstairs area has a chill vibe with some Mario-themed art as well as a TV. It seems that the kitchen is upstairs, so a lot of waiters were flying by out table to the staircase. Our waiter was pretty chill. Apparently an O's fan, he was excited to learn we're from Baltimore. Food was all fantastic. The style of fries isn't my preference, but they were decent. Other than that, I was blown away. Child #1 and Child #2 got some items from the Kids' menu - grilled cheese and cheeseburger. Bread and Butter appetizer. Is it expensive for just being bread and butter? Yes. Is it worth it? Also yes. The homemade bread is great, but combine it with honey butter with flaky salt, and it's incredible. Loads of reviews on Yelp talked about the sausage roll. GET IT. It's greasy and filling in all the right ways. Goes great with a beer. My wife got the burger and she found it to be very tasty. I got the Grilled Maitake Mushrooms dish and holy cow; it's perfect. Even if you're not a vegetarian (I'm not), you can appreciate this dish: crispy rice cake (not the dry kind from the store), tender baby bok choy, and of course the well-cooked mushrooms are tied together with black vinegar, garlic-whipped tofu (!), and a peanut sauce. A++ would absolutely get again. The food menu has some staples, but overall it does change nightly, so make sure you check it out before you come. Apparently, on Sundays, they do a different experimental flavor of wings. I was curious, but my stomach has only so much room, so I had to draw the line. There is a respectable drink menu. My wife got the blood orange mezcalita, which she liked, but thought the smoke flavor was more subtle than described. I got the Plum Fizz and would totally get it again. Pleasantly-sour with a nice fizz. It's a nice pub in a nice neighborhood of a major city - be prepared for prices to match. But it is absolutely worth it.

    Photos
    Seating area behind bar table was for two
    Seating area behind bar table was for two
    Sausage Sandwich
    Sausage Sandwich
    Gin drink

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    Gin drink

    Rize Pizza - pizza - Updated July 2026

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