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    DiFabio's Market & Tap

    4.0 (260 reviews)
    Special Hours Closed
    Updated a few days ago

    Order DiFabio's Market & Tap Takeout or Delivery

    DiFabio's Market & Tap Photos

    Business Info

    DIFABIO'S MARKET & TAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    2 months ago

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    25 days ago

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    1 month ago

    One of the best restaurants in the area and an incredible place to host a party. Love the food, staff and service!

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    3 months ago

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    8 days ago

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    11 days ago

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    17 days ago

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    16 days ago

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    25 days ago

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    11 days ago

    All of the above. Everyone's meal was delicious and plentiful. Victoria was a great waitress. Always clean, nice atmosphere.

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    24 days ago

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    25 days ago

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    2 months ago

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    3 months ago

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    7 months ago

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    3 months ago

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    5 months ago

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    6 months ago

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    1 year ago

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    3 months ago

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    3 months ago

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    4 months ago

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    3 months ago

    I used DiFabios for catering an event. The food was great and ready on time. I would definitely use them again in the future.

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    4 months ago

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    7 months ago

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    5 months ago

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    4 months ago

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    4 months ago

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    1 year ago

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    1 year ago

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    5 months ago

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    10 months ago

    DiFabio's is our go to dinner/ cocktail spot. We always have great food and drink and friendly service. Jay at the bar is a great bartender.

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    11 months ago

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    2 years ago

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    3 years ago

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    6 months ago

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    3 years ago

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    6 months ago

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    7 months ago

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    6 months ago

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    Page 1 of 7

    Ask the Community - DiFabio's Market & Tap

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    Fabulous find in downtown Morton !! After reading numerous stellar reviews we decided time to ck it…read moreout. Owners are lovely & so welcoming !! Food was outstanding.. the Brown butter sage sauce on ravioli was so unique! I already rec to neighbors who equally loved everything!! Can't wait to order again .. who needs to eat out ... create your own ambiance at home!!

    Was curious to try this place when I saw it near American Dough. I like creamy sauces more than…read moretomato and this was the only creamy sauce entree they seem to have without custom ordering. I also like lemony things. So their Cacio E Pepe was a natural choice for me. Gnocchi is not typically my first pasta choice of texture but Luca's makes the gnocchi and sauce blend so well together . I feel like I would love this sauce on fettuccine and I would like that more but I also think it complements the texture of the gnocchi better too. The shrimp accentuates this dish . So hopefully you like shrimp. They peeled off the shells completely which was nice. The bread had tasty herbs and the salad was refreshing. The sfogliatella was crunchy with tasty custard but the winning dessert has to be the pistachio ricotta cake.. The flavor of the cake is a fun experience in one's mouth and I didn't feel it was too cheesy or too sweet etc. The ingredients are just balanced so well together for a "food harmony." Anyone reading this and seeing that made up term wants to make you give this place a try now! Everything tastes like it was made from scratch. The menu may be relatively small, but they are good at what they do. Staff was friendly and they seem to know their regulars and new people. I also might have been the only one ordering on a random Wednesday night. I believe there is a small seating area but I took out.

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    Burrata Havertown

    Burrata Havertown

    4.4
    (127 reviews)
    5.6 mi

    My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

    Walked in on a Saturday night around 6, they were able to accommodate a table of 2 for us. The…read morerestaurant is small and was loud but the food made up for it. So did the service. The waiters were very attentive. The menu was limited but has something for everyone. I went with the Chicken Parmiginia. The sauce was flavorful and delicious. The chicken was so tender and the portion size was just right. Not overwhelming at all. My wife had the squid ink pasta in a white wine and garlic sauce with crab meat. She didn't leave a morsel. We were amazed at how good our food was and why we hadn't dine here before. We split a mixed greens salad which was also delicious with apples. Topped it off with Strawberry Gelato and Limoncello cake. We had a great date night and can't wait to go back. Very reasonably priced and also a BYOB. So grab your friends or family, some adult beverages and have a wonderful dining experience. Burrata we will be back and sooner then later.

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    DiFabio's Market & Tap - newamerican - Updated July 2026

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