Food is always good. Servers are on top of everything. Steve runs a great bar. Loving the upgrades…read moreto the outside area.

My husband and I took a trip to Fremont so he could fish on the wolf River for white bass. After a…read morecouple hours of fishing we decided it was time for lunch. Right by the docks where we were is the Bridge Bar and restaraunt. They have ample indoor seating and a large patio overlooking the docks and river. We chose a table outside and were quickly greeted by our server. Upon reviewing the menu I decided on a cheeseburger and fries. The burger was cooked perfectly and the fries were crispy and hot. The food here is great, the service is great and the views are great. We will definitely be back next time we visit Fremont!

This is a really nice central Wisconsin gem! The food was wonderful. My top sirloin was cooked to…read moremedium rare as I requested and the onions on top were a great addition. My side of veggies were fresh but sadly a bit too crispy and black for my liking. My dad's special bacon wrapped venison tenderloin dish was to die for - so unique and a melt in your mouth experience. He said the bacon was alright. Our server Andrew was really helpful. He assured me of what was gluten-free since it isn't marked on the menu. And he taught us about how the venison is cooked. Just a really good experience overall. The place is dark inside so with the fireplace it really screams cozy for a winter destination. There is outside seating though too which is great for summer time. I would definitely return!

So I had high hopes for this place to be a true supper club but to be honest it's not. I should…read morehave known by the fact it wasn't swarming with people by 5:30 that it wasn't going to meet our expectations. Sure you can enjoy a drink at the bar before dinner but that's about where the supper club experience ends. Take a look at the online menu before visiting because the prices are crazy. I think scallops and a small steak were in the $75+ range. The staff was friendly and attentive but unfortunately it didn't make up for this not being a traditional Wisconsin supper club experience. Where's the salad bar?? We both had the Haddock special that was $23 a plate. The fish was watery beneath the breading, no thanks. My salad and the rolls were quite nice. We both agreed we won't be coming again as there are much better places in the area for fish.

Gabe's is our favorite place in Oshkosh for takeout- especially on Friday nights for their fish fry…read morewhen we are fried from the week!! My picky eater always wins with the Jordy burger. Strongly recommend their old fashioned and flavored mojitos too!

Nice atmosphere and friendly staff. Unfortunately, food has not been as good as it was a few years…read moreago. They removed their delicious bluegill sandwich and replaced it with a walleye sandwich (frozen? Processed?) topped with a vinegary sauce - the whole thing was simply not good. Brussel and kale salad was very greasy. Beer can chicken and ranch dressing were excellent as were their fries. I would recommend reading the menu very carefully to understand their ingredients and approach to food prep. There are items that are very good, a person needs to find those.

My husband and I are on a mission this summer, searching for the best Friday Fish Fry near us…read more After 10 Friday meals, Cattails is leading the way. The place is newer and very comfortable with a great bar, if you need to wait a bit for your table. We waited only 10 minutes and we did not mind. At all. A cut WAY above the rest are the Classic Old Fashioneds, served the way they should be -- heavy on your choice of bourbon and very light on the soda. (Definitely NOT Wisconsin Style.) I had a smoked Old Fashioned that was one of the best I've ever had! But the meal got better! A salad bar is not a requirement for a fish fry, but it sure goes a long way. Fresh, tasty, and a great way to start the meal. We both ordered the perch. I had a baked potato side and he had the fries. Best perch we've had -- light on breading, hot and not oily at all. Service was excellent and we decided to have a second Old Fashioned back in the bar for dessert. We'll be back!

We had a group of 4 for Friday, we had tenderloin, ribs, shrimp and perch, all were excellent,…read moregreat potato bar, salad bar and great soup, then to top it off our waitress had made a dessert to die for, sliced pears in a spice cake with a salted caramel drizzle. You can't get that every where. That's why we love this place, the staff and owners are so friendly, a great hometown feel. Also they make great muddled old fashions and if you want something different try a smoked old fashion. You go to Cattails once I know your going go back.

We visited The Rivers Bar & Supper Club early on a Saturday evening for dinner. We had a group of…read moreabout 10 people, and they were easily able to accommodate our group; we were seated right away. We had a pleasant dining experience with good food and good drinks in a classic Wisconsin supper club environment. There was only one gentleman working it seemed (other than whoever was in the kitchen), and he served both a few patrons at the bar as well as waited on our table. We were the only party in the restaurant at the time, but I still found this impressive. The menu was standard supper club fare. Everyone in our group ordered the prime rib (except me), which came with a solid soup and salad bar. We shared an appetizer sampler that included some good mozzarella sticks and jalapeno poppers. I opted for the walleye sandwich. Although plain in presentation, it was delicious and a large portion. I went with the house-made fries which were thin and crispy instead of the frozen crinkle cut (someone in our group who tried both said they preferred the house-made). My significant other chose the hash browns with his prime rib - we both agreed these were delicious. I tried a few bites of the prime rib as well, and I thought it was good. All-in-all, we had a good experience at The Rivers. The service was great, the atmosphere was traditional, and the food was good. The food was a little on the pricey side ($20/plate), but the portions were definitely large. The drinks were inexpensive; they had an old fashioned special going that night of $3.50/drink. I don't normally order cocktails but being in a supper club it seemed like the thing to do, so I went with a brandy old fashioned sweet with olives. I was pretty satisfied with it! I would recommend checking it out for dinner and drinks.

Wonderful nostalgic restaurant and bar, with great food and drinks. Plentiful portions and great…read morefriendly service. Steaks were top notch and cooked to perfection. Home made fries perfect too!!

I went to the Big Texan in Amarillo to try their 72 oz steak challange and I failed on a…read moretechnicality. I realized I broke the rules, but a fellow challenger told me about the most extreme steaks even the internet couldn't come up with that goes by the bone as weights are approximate. A few years later I just happen to be in the area and thought I'd redeem myself by eating what I find to be a superior cut (Prime Rib). I was surprised at the lack of prize as it's a t shirt for 116 oz or 3 bones which is what feeds a family of 4 easily. No way i'm trying the 4 bone 10lb monster. Again I failed, but not because I tried, but because I wanted to enjoy my aged 72 oz. Huge menu for a restaurant, great options and fantastic sides. Best prime rib like 10+ years running. A long forgetten salad bar reminds me of Souplantation, but better (think Japanese Sizzler and if you didn't know it's way more elevated in Japan, so a huge compliment). Perfectly breaded appetizers. The mixed basket for the table is great, but the tavern mix is a perfect meal in an of itself. They have 9 different potato options, you'd think this was Idaho. The parm wedges remidned me of the OG Oscars in Socal, only missing hashbrowns. An extensive seafood selection that is fresh, despite being so far from water. They have half orders, kids menu that are pretty elevated. Lobster and scallops, 6 different shrimp offerings. They even offer a pate dish. Service is great, very friendly, family friendly, but not over run with kids. Decor is cool, not trendy or classic. It's inviting, but luxurious. Modern, owner designed and not by some firm. I'm guessing they were 1st time restauranteurs that actually made it. Everything comes out pretty quick which is a testament to their systems. Drinks are midwest fancy, dessert ish, but fun. Drafts are flowing. Lots of wood and comfortable but dark decor. Prices are affordable and their menu is vast. The prime rib has a nice crust, the meat is tender, but not aged. Beefy and well rendered. The jus is warm and deep, really warms up the latter stages of your 3 bone meal if you dare, ask for more half way thru. The 1st bone was easy peasy, very little chewing. the 2nd was still tasty, the 3rd things were cooling and I needed the jus. I finished it, cleaned the bones and took my shirt as I rode off into the sunset to take a 3 hour nap. I literally ubered back to the hotel as I couldn't drive comfortably. I paid cash to get the discount eventhough the prices are reasonable. No reservations, but they do accept larer parties, just call ahead and if your doing the 72 or 160 oz ribs you should call ahead. I was warned about this. I have no idea what the name Black Otter means, but Wisconsin is doing somethings right that Texas never could with these offerings. it's not just like eating/ordering a whole rib roast, people around here seem to eat 2 bones no problem.

Been on the hit list for a long time. Not My favorite for…read moreambiance, but OK. Bartender and drinks were good. Stuck with traditional dishes in prime rib (wife) and fish (me). Prime rib was outstanding. Fish was good, but all fried. Salad bar with servers was fine and nothing crazy. I want to go back to get my own prime rib one time.

Great food with reasonable prices. Ribs are very good as well. Burgers are large and very well…read morecooked.

Earlier in the week a group of 10 of us went to this establishment for the all you can eat wings (8…read moreadults and 2 children). It took an inordinate amount of time to just get our food and drink orders in and then we waited at least 35 minutes for our food order to show up which was unreal considering there was only 2 two top tables in the dining room with patrons including ourselves. After the food had been brought out we realized that the waitress neglected to bring out food for one of our party and by that time none of us wanted to stay for the all you can eat wings. I feel that if you are going to advertise something then you should ensure your people can handle to orders and if not, then add another either server/cook or both. The only redeeming part of the night was my drink was made correctly.

Their ribs are the best ribs I've ever had! I'm never disappointed when I leave there, and their…read moremixed basket could feed a whole family! The portions are really good sized and it has a very friendly atmosphere. I can never get enough of this place

This is a place I've heard about for a few years. Glad we were able to try it out with friends, who…read morealso hadn't visited recently. Overall, this lesser known supper club, looking like someone's home is worthy of a visit. When we pulled in, the parking lot was packed; however, there was hardly anyone in the restaurant. Turns out they have a bar, just past the restaurant, that was hopping (we didn't check it out). Inside the restaurant, we were warmly greeted by our bartender and had a seat at the bar with friends. The establishment isn't huge, it also isn't fancy. It looks a little bit more like a bar with a dining room. That said, I don't go to a restaurant to see how it looks. If you want fancy, this won't match your requirement. Our bartender was friendly and knowledgeable. Our server could also be described with the same terminology. As it wasn't very busy, both were attentive to our needs throughout our visit. After drinks, we ordered and then found our table in the dining room. We then tried out the salad bar. I have to say it was well stocked and fresh. There was one soup available. It was well composed but lacked some flavor. I bring up the soup because the flavor was my general issue with our food. Well prepared but somewhat bland. I had a full rack of ribs. They were generous in size and fell off the bone, but they seemed simply baked. They needed to be smoked and seasoned. Sweet Baby Ray's also is kind of disappointing at a supper club. Three out of four of us had ribs. Our dining partners didn't say anything about the ribs, good or bad. Our other dining partners had Chicken Monterey. It was also generous in size and according to our dining partner was very good. Also, my dining partner and I were underwhelmed by the house loaded potato cakes. Aside from needing to be hotter, they needed a bit more flavor. In the end, the restaurant did a pretty solid job at a reasonable price. Would I still go there versus another "more well known" supper club in the area? Yes, certainly it is worth another visit.