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    Roberto's Deluxe

    4.2 (90 reviews)
    Closed 11:30 am - 9:00 pm

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    Recommended Reviews - Roberto's Deluxe

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    Alexandra R.

    What a great local gem in Woodstock!! Look no further for some fresh seafood and a great time. The restaurant itself has two bars inside, including a raw bar and it is FRESH! They have a happy hour oyster special during certain days as well which is awesome. They don't have an official kid menu but they do have options for kids as well as high chairs. The staff were all super friendly and very accommodating and the food was great! The pasta was also homemade pasta which is a nice touch ! You cannot go wrong here!

    Delicious Chicken Parmesan Caesar sandwich and pesto salad.
    Libby M.

    Our waitress, Ruby, was excellent! She described the dishes so well that made our choices easy. Their chicken Parmesan Cesar sandwich was out of this world and very filling. I also recommend their key lime pie, yummy! We loved sitting outside on their beautiful terrace too. We will definitely go back.

    Chef's selection Arrowhead oysters (Virginia)
    Hap C.

    Roberto's always hits the spot. We took the family there for a post-Christmas dinner, and everyone loved their food. The octopus was probably everyone's favorite. We also tried their calamari, but I didn't get a photo of it. Our server (I forget his name) was the perfect balance of attentive, engaging & friendly without making us feel as though he was hovering and retracting from our table conversation. The floors were slightly slippery; that could have been my fault for choosing the shoes that I wore. The interior is bright and lively, and we even got a family photo that made it look like there was snow outside, which was perfect for this time of year. They're still one of the best restaurants in Woodstock, consistent, clean, courteous and cultured.

    Beverages
    Stuart S.

    Food is always good the bartenders are always spot on . We used to frequent the sister restaurant, 120 prime. But we kinda like this place a little better. We were in the mood for stone crabs and it's been since 1998 since the last time I stepped foot in Joes... delicious! The we just filled the food around it fo dinner and dessert. Yummy.

    Will W.

    A Sunday Brunch to Remember at Roberto's Deluxe Woodstock is a culinary town that always promises surprises, and I've held off reviewing just a few restaurants here, waiting for something truly special. Roberto's Deluxe was at the top of that list, and it did not disappoint. From the moment I arrived for Sunday brunch, I realized this was not going to be your typical eggs-and-mimosas affair. The menu leaned more towards lunch than brunch, which, while unexpected, felt like a deliberate choice. If brunch is about indulgence, Roberto's achieved it in their own way. I began with oysters--a dozen, three of each variety on offer. The Macintosh and Sons from Georgia were my personal highlight, their briny sweetness a perfect match for the slightly unconventional mignonette. It wasn't trying too hard to stand out but had a subtle elegance that lingered beautifully on the palate. The freshly grated horseradish added just the right kick. For the table, I ordered coleslaw. Yes, coleslaw. It's a polarizing dish, but Roberto's rendition struck a balance between familiarity and flair. Creamy yet bright, it whispered of tradition while teasing with nuances I couldn't quite pin down. It was an unexpected star. As for my main, I took a risk and ordered tuna tataki over glass noodles--a choice I might hesitate to make again for brunch but appreciated for its insight into Roberto's culinary range. The flavors were clean and well-executed, if not entirely what my brunch cravings desired. Still, it showcased the kitchen's versatility and finesse. I also sampled the chowder fries--a creative, seafood-inspired take on poutine. Creamy chowder replaced the usual gravy, weaving the dish into Roberto's seafood-centric identity. They were indulgent and impossible to stop eating, the perfect table-sharer that hinted at whimsy without losing sophistication. The kitchen's work was flawless, each dish arriving with precision and care. The Back of House team clearly knows their craft. However, Front of House was slightly less polished. While service was friendly and attentive, there were noticeable differences in the servers' level of training and etiquette. It wasn't disruptive, but the experience could be elevated with more cohesive service. Despite these minor hiccups, Roberto's Deluxe lived up to my high expectations. This is a restaurant that knows its strengths and leans into them with confidence and creativity. I'm already planning my return visit--and next time, I might bring an even bigger appetite.

    Sunny B.

    Thank you, Robertos. I honestly needed a little treat for the Spirits, and personally, I really appreciate it. Hope everybody has a great, happy Wednesday. Robertos, thank you so much for the double steak burger with cheese, onion, pickles, and fries, and the wine today.

    Rosé (French)
    Heather W.

    Snuck in for the first time during Happy Hour. Sat at the counter to take in the view and preparation of food, and wasn't disappointed. Ordered a bottle of rosé to complement our meal. Oysters were delicious! Fresh and flavorful for the chef's choice. I would love to go back and try their variety. Chowder fries were tasty. Fries could have been cooked longer, but if they were covered in cheese, then no complaints. The slaw on the Mahi sandwich was well seasoned. The fish was delicate and cooked appropriately. I was very pleased with the offerings. Our server--maybe Kim (sorry!)--was attentive and polite.

    Birthday dessert, key lime pie!

    This was my birthday dinner choice and it was the absolute best decision. Our waiters name was Jared, hopefully I'm spelling that correctly, and he was so attentive and kind! The food was spectacular and the oysters were delicious! It had such a cool vibe in there. It was like fish market meets modern. Clean, natural lighting, open and inviting. I will absolutely be back for their happy hour.

    Deborah P.

    Lovely addition to Woodstock! We had a nice time sitting on the porch. Alex took great care of us, loved he cleared all the plates and keep the table clean. Water refilled too! The oysters were soooooo good! The top one on their list Was my favorite. We all ordered one drink, I loved the avocado salad with grilled shrimp, the swordfish was really good and the steak was cooked Perfect. They provide buttery rolls complementary which were good and we even split the berry Sunday dessert which wasn't too heavy and everyone enjoyed the sweet bite. The restaurant seemed really busy. The service was great. The food was good. The price was a little high, but that just seems to be the going right nowadays. There is three of us and it was close to $200.

    Tiramisu and ice cream (9/10) - probably the best I've personally had! Espresso martini (8/10)

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    7 months ago

    Great food! Great drinks! Great service! Great atmosphere! If you're looking for seafood this is the place to go!

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    10 months ago

    Food is great,service is also great,ambiance a brand new Resturant very well laid out and outdoor space for those warm evenings !

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    Page 1 of 3

    Ask the Community - Roberto's Deluxe

    Is Happy Hour available on Sunday ? If so what are the hours & is it available table side or at bar/counter only?

    Is the outdoor eating area and enclosed and or heated?

    The general crowd there is usually loud but I almost never hear the music.

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    Salt Factory Pub - Mussels! Wonderful.

    Salt Factory Pub

    4.0(714 reviews)
    0.5 mi
    $$

    Amazing. 1. elite…read moreYelp reviewer 2. Eaten at every Salt Factory 3. I prefer holes in the wall eateries 4. I've owned a restaurant in downtown Roswell I called this place out years ago for switching meat purveyors on the hanger steak and serving a lower grade meat. You know what happened? It got fixed. I came here years ago and had a subpar experience with a bartender who was too post counting her tips to serve me and my date on a Friday. You know what happened? They changed management. This place is what defines top tier. This place is what it means to deliver consistency in the name of public service. I had eaten here 237 times in a single year. I'm telling you: the menu is not driven by margin. It's driven by experience. I've eaten it all. You'll find a packed bar most nights because the regulars love this place. You'll discover bartenders remembering your drinks, servers remembering how you want your steak cooked, and hostesses knowing you prefer the bar. This is a 5 star experience with 3.5 star prices. It's elite in that regard, a date night spot or solo hangout that will never let you down. If Salt ever leaves Woodstock, may the bedrock beneath it burn.

    Wanted to go somewhere for a late lunch/early dinner for a good burger. We decided on Salt Factory…read morePub so we could sit outside & have a beer too. We weren't overly hungry, so we ordered the Louisiana Egg-rolls to start, along with our beers. Thought it would taste a little more spicy like Cajun food, but delicious nonetheless. We shared the Southern burger - lettuce, pickles, candied bacon & pimento cheese. Yum!! They were nice enough to split our order on two plates beforehand. Food was very good & we enjoyed hearing the live music coming from nearby. Service was a little slow, but server was very nice. Can't go wrong eating here!!

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    Salt Factory Pub - Dining room.

    Dining room.

    Salt Factory Pub - Nashville Fried chicken sandwich

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    Marietta Fish Market - Oysters

    Marietta Fish Market

    3.6(993 reviews)
    5.3 mi
    $$

    Just visited MFM and was very disappointed. I had the large fried shrimp with a baked potato. The…read moreshrimp tasted like fast food shrimp. It tasted like it had been sitting under a heat lamp or some kind of warmer but definitely didn't taste like it was recently fried, just warm and not very crunchy. My wife's catfish was mediocre, and also luke warm. The baked potato was good as served. My granddaughter had the kids fettuccine alfredo with shrimp. She said it was very good. The service was just barely average. The waitress only made the bare minimum number of trips to our table and seemed to be in a hurry during each visit. This is the first time I had been there in quite awhile. It is not what it used to be.

    Why have I never dropped a review for one of Marietta's finest places for seafood, pasta, steak and…read moredessert? Service is always to tier. The manager comes to check on every guest. The location has been updated (in 2023) so it's a Love Boat kind of theme. Blue walls, gold fixtures, there's an aquarium, a generous sized bar, booths and tables throughout. It's like an "under the sea" type of decor. A place you feel like you've gone somewhere but you never left Cobb County. I returned today after being away for some years. Why? Just cooking at home, eating at new neighborhood spots and the occasional food hall. But nothing beats the good ole MFM plates. Still get bread and salads with your meal. Hearty portions. Great taste. Today we kept it light - grilled filet of flounder, sweet potato and hush puppies. I had the Shrimp Savannah - Sautéed jumbo shrimp in a white wine lemon beurre blanc sauce with chopped scallions, diced tomatoes and bacon served with garlic mashed potatoes. The presentation, portion and flavor were amazing. I'm a big fan and will order this again. For dessert, the SF cheesecake was a great finale to our meal. We couldn't finish it so boxed it up for later. MFM is a local staple, it's where families celebrate and couples go after church. Go and try their other locations in the family of restaurants.

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    Marietta Fish Market
    Marietta Fish Market
    Marietta Fish Market - House margarita

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    Goin' Coastal - Salmon toast

    Goin' Coastal

    4.1(436 reviews)
    9.1 mi
    $$

    We've been to Goin' Coastal a few times but I've forgotten to take photos. Today I accomplished the…read moretask! We met a friend for lunch. It was moderately busy and the ambiance is dark and moody. The dining room was clean and intimate with tables and high back booths. My shrimp tacos were remarkable! Cooked to perfection with a little bite of crisp, there were flavorful! My husband and her friend both enjoyed a po boy. We will be back to Goin' Coastal.

    I'm always hunting for good seafood, so I was curious whether a another chef led restaurant in a…read morelandlocked town in the metro Atlanta could pull it off. First good sign: the bartender had classic bartender energy. Easy to talk to and good at what he does. Looking at the menu, I immediately noticed some French touches, including escargot, which you almost never see around here. I had to try it. It wasn't the best escargot I've ever had, but when a place in Canton is putting it on the menu, you give them credit for the effort. The real reason I came in was the oysters. I'm a big Roberto's in downtown Woodstock fan, which I consider the oyster mecca of the area. So I was curious if Canton had anything comparable. To their credit, Going Coastal actually does oysters properly. Not just the usual generic stuff. They had Murder Points, which tells me someone in the kitchen cares about quality and sourcing. I also ordered a piece of fish. They cook it to order and let you choose how you want it prepared. Some people want the chef's call, others like control. Either way, the execution was solid and the flavors worked. Bottom line: this is a good seafood spot. The best seafood option in Canton.

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    Goin' Coastal - Daily catches selection

    Daily catches selection

    Goin' Coastal - This was a complete win. The bread was fluffy and crispy. Adored the fried capers. And the truffle egg spread...wow.

    This was a complete win. The bread was fluffy and crispy. Adored the fried capers. And the truffle egg spread...wow.

    Goin' Coastal

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    Roberto's Deluxe - desserts - Updated September 2026

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