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Roberto's Deluxe

4.2 (88 reviews)
Closed 11:30 am - 9:00 pm

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Recommended Reviews - Roberto's Deluxe

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Delicious Chicken Parmesan Caesar sandwich and pesto salad.
Libby M.

Our waitress, Ruby, was excellent! She described the dishes so well that made our choices easy. Their chicken Parmesan Cesar sandwich was out of this world and very filling. I also recommend their key lime pie, yummy! We loved sitting outside on their beautiful terrace too. We will definitely go back.

Chef's selection Arrowhead oysters (Virginia)
Hap C.

Roberto's always hits the spot. We took the family there for a post-Christmas dinner, and everyone loved their food. The octopus was probably everyone's favorite. We also tried their calamari, but I didn't get a photo of it. Our server (I forget his name) was the perfect balance of attentive, engaging & friendly without making us feel as though he was hovering and retracting from our table conversation. The floors were slightly slippery; that could have been my fault for choosing the shoes that I wore. The interior is bright and lively, and we even got a family photo that made it look like there was snow outside, which was perfect for this time of year. They're still one of the best restaurants in Woodstock, consistent, clean, courteous and cultured.

Beverages
Stuart S.

Food is always good the bartenders are always spot on . We used to frequent the sister restaurant, 120 prime. But we kinda like this place a little better. We were in the mood for stone crabs and it's been since 1998 since the last time I stepped foot in Joes... delicious! The we just filled the food around it fo dinner and dessert. Yummy.

Birthday dessert, key lime pie!

This was my birthday dinner choice and it was the absolute best decision. Our waiters name was Jared, hopefully I'm spelling that correctly, and he was so attentive and kind! The food was spectacular and the oysters were delicious! It had such a cool vibe in there. It was like fish market meets modern. Clean, natural lighting, open and inviting. I will absolutely be back for their happy hour.

Will W.

A Sunday Brunch to Remember at Roberto's Deluxe Woodstock is a culinary town that always promises surprises, and I've held off reviewing just a few restaurants here, waiting for something truly special. Roberto's Deluxe was at the top of that list, and it did not disappoint. From the moment I arrived for Sunday brunch, I realized this was not going to be your typical eggs-and-mimosas affair. The menu leaned more towards lunch than brunch, which, while unexpected, felt like a deliberate choice. If brunch is about indulgence, Roberto's achieved it in their own way. I began with oysters--a dozen, three of each variety on offer. The Macintosh and Sons from Georgia were my personal highlight, their briny sweetness a perfect match for the slightly unconventional mignonette. It wasn't trying too hard to stand out but had a subtle elegance that lingered beautifully on the palate. The freshly grated horseradish added just the right kick. For the table, I ordered coleslaw. Yes, coleslaw. It's a polarizing dish, but Roberto's rendition struck a balance between familiarity and flair. Creamy yet bright, it whispered of tradition while teasing with nuances I couldn't quite pin down. It was an unexpected star. As for my main, I took a risk and ordered tuna tataki over glass noodles--a choice I might hesitate to make again for brunch but appreciated for its insight into Roberto's culinary range. The flavors were clean and well-executed, if not entirely what my brunch cravings desired. Still, it showcased the kitchen's versatility and finesse. I also sampled the chowder fries--a creative, seafood-inspired take on poutine. Creamy chowder replaced the usual gravy, weaving the dish into Roberto's seafood-centric identity. They were indulgent and impossible to stop eating, the perfect table-sharer that hinted at whimsy without losing sophistication. The kitchen's work was flawless, each dish arriving with precision and care. The Back of House team clearly knows their craft. However, Front of House was slightly less polished. While service was friendly and attentive, there were noticeable differences in the servers' level of training and etiquette. It wasn't disruptive, but the experience could be elevated with more cohesive service. Despite these minor hiccups, Roberto's Deluxe lived up to my high expectations. This is a restaurant that knows its strengths and leans into them with confidence and creativity. I'm already planning my return visit--and next time, I might bring an even bigger appetite.

Sunny B.

Thank you, Robertos. I honestly needed a little treat for the Spirits, and personally, I really appreciate it. Hope everybody has a great, happy Wednesday. Robertos, thank you so much for the double steak burger with cheese, onion, pickles, and fries, and the wine today.

Rosé (French)
Heather W.

Snuck in for the first time during Happy Hour. Sat at the counter to take in the view and preparation of food, and wasn't disappointed. Ordered a bottle of rosé to complement our meal. Oysters were delicious! Fresh and flavorful for the chef's choice. I would love to go back and try their variety. Chowder fries were tasty. Fries could have been cooked longer, but if they were covered in cheese, then no complaints. The slaw on the Mahi sandwich was well seasoned. The fish was delicate and cooked appropriately. I was very pleased with the offerings. Our server--maybe Kim (sorry!)--was attentive and polite.

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5 months ago

Great food! Great drinks! Great service! Great atmosphere! If you're looking for seafood this is the place to go!

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9 months ago

Food is great,service is also great,ambiance a brand new Resturant very well laid out and outdoor space for those warm evenings !

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10 months ago

Amazing food! The seafood was fresh and the options were unique. The cocktails were magnificent! Highly reccomend!

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Ask the Community - Roberto's Deluxe

Is Happy Hour available on Sunday ? If so what are the hours & is it available table side or at bar/counter only?

Is the outdoor eating area and enclosed and or heated?

The general crowd there is usually loud but I almost never hear the music.

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Salt Factory Pub

Salt Factory Pub

4.0
(713 reviews)
0.5 mi
$$

Amazing. 1. elite…read moreYelp reviewer 2. Eaten at every Salt Factory 3. I prefer holes in the wall eateries 4. I've owned a restaurant in downtown Roswell I called this place out years ago for switching meat purveyors on the hanger steak and serving a lower grade meat. You know what happened? It got fixed. I came here years ago and had a subpar experience with a bartender who was too post counting her tips to serve me and my date on a Friday. You know what happened? They changed management. This place is what defines top tier. This place is what it means to deliver consistency in the name of public service. I had eaten here 237 times in a single year. I'm telling you: the menu is not driven by margin. It's driven by experience. I've eaten it all. You'll find a packed bar most nights because the regulars love this place. You'll discover bartenders remembering your drinks, servers remembering how you want your steak cooked, and hostesses knowing you prefer the bar. This is a 5 star experience with 3.5 star prices. It's elite in that regard, a date night spot or solo hangout that will never let you down. If Salt ever leaves Woodstock, may the bedrock beneath it burn.

Wanted to go somewhere for a late lunch/early dinner for a good burger. We decided on Salt Factory…read morePub so we could sit outside & have a beer too. We weren't overly hungry, so we ordered the Louisiana Egg-rolls to start, along with our beers. Thought it would taste a little more spicy like Cajun food, but delicious nonetheless. We shared the Southern burger - lettuce, pickles, candied bacon & pimento cheese. Yum!! They were nice enough to split our order on two plates beforehand. Food was very good & we enjoyed hearing the live music coming from nearby. Service was a little slow, but server was very nice. Can't go wrong eating here!!

Photos
Dining room.
Dining room.
Nashville Fried chicken sandwich
Nashville Fried chicken sandwich
Moroccan meatballs

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Moroccan meatballs
Goin' Coastal

Goin' Coastal

4.1
(436 reviews)
9.1 mi
$$

Cozy little gem of a restaurant with absolutely fantastic food - highly recommend - and so…read moreaffordable to boot! We stopped by for lunch and were really impressed with the quality of the food and the great customer service we received. We started our meal with the crab dip and hush puppies and it was a great start to our meal. Everything arrived warm and fresh and delicious and great for sharing. For our entree we ordered the special pasta of the day which was a pesto sauce pasta with chicken and the shrimp and grits. Two completely different types of dishes and both were absolutely FANTASTIC! The pesto sauce of the pasta dish was one of the best pesto sauces we have had in a really long time. Absolutely delicious. The shrimp and grits was just perfection the very best grits I've also had in a long time. The shrimp was perfectly cooked and the whole dish was so full of flavor. Truly one of the best dishes I've had in a long time. We thoroughly enjoyed our meals, everything we ordered was absolutely delicious. Best part - the restaurant was so affordable (especially for a seafood restaurant) which we loved as well. We have dined at many expensive seafood restaurants over the years and most are simply overpriced and the food is usually ok but not wow by any means. I can truly say the food at this restaurant was WOW, and at a great price point. The shrimp and grits was only $17 for a large plate of delicious food it was 100% worth it and more. Service was great as well, everyone was very friendly and attentive, and made great recommendations for dishes to try. Overall, one of the best dining experiences we have had in some time. If you are in Georgia and looking for a great meal in highly recommend checking this little gem out. You won't be disappointed!

I'm always hunting for good seafood, so I was curious whether a another chef led restaurant in a…read morelandlocked town in the metro Atlanta could pull it off. First good sign: the bartender had classic bartender energy. Easy to talk to and good at what he does. Looking at the menu, I immediately noticed some French touches, including escargot, which you almost never see around here. I had to try it. It wasn't the best escargot I've ever had, but when a place in Canton is putting it on the menu, you give them credit for the effort. The real reason I came in was the oysters. I'm a big Roberto's in downtown Woodstock fan, which I consider the oyster mecca of the area. So I was curious if Canton had anything comparable. To their credit, Going Coastal actually does oysters properly. Not just the usual generic stuff. They had Murder Points, which tells me someone in the kitchen cares about quality and sourcing. I also ordered a piece of fish. They cook it to order and let you choose how you want it prepared. Some people want the chef's call, others like control. Either way, the execution was solid and the flavors worked. Bottom line: this is a good seafood spot. The best seafood option in Canton.

Photos
Daily catches selection
Daily catches selection
Special: Stuffed Lobster with the most dreamy Hush Puppies.
Special: Stuffed Lobster with the most dreamy Hush Puppies.
This was a complete win. The bread was fluffy and crispy. Adored the fried capers. And the truffle egg spread...wow.

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This was a complete win. The bread was fluffy and crispy. Adored the fried capers. And the truffle egg spread...wow.

Roberto's Deluxe - desserts - Updated July 2026

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