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    Roberts Market

    3.8 (260 reviews)
    Open 6:30 am - 8:00 pm
    Updated over 3 months ago

    Roberts Market Photos

    Business Info

    ROBERTS MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Roberts Market

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    Vegetables
    Tina L.

    I've passed this place so many times and finally stopped in and I'm glad I did. It was breakfast/lunch so I was ready to explore what they had to offer. They have a hot bar that is not self serve but I missed the breakfast items so I opted out for a sandwich. There was a good selection of items and I opted for the club sandwich and my partner got the cordon blue. While our order was being prepared I browsed the immediate area. The meats, other food items, and the wine selection. Once our sandwiches were ready we also got an order of vegetables and Mac and cheese as well as a cup of hot coffee that is self serve. I continued to browse the store grabbed a bag of chips and a couple of other items of interest and made our way to checkout. Checkout was a breeze and we were on our way. Our sandwiches were delicious and fresh. I enjoyed the club the cordon blue had more flavor so I took the other half of that sandwich. Both sandwiches were made on dutch crunch. The Dutch crunch here was delicious and not hard like other places where it cuts the roof of your tongue. Both sandwiches were filling and well made. I got the Robert's coffee blend and it was good. Sugar and creamer self serve. The store is setup nicely and well maintained. The individuals at the deli area are efficient and the long lines disappeared quickly. Staff was friendly. Cashier efficient. A large variety of different items. All around good selection of items. Parking is limited but cars come and go so you always find at least one spot. Grab what you need and go.

    Gabrielle B.

    I've been to both locations of Robert's Market and I adore them! It's an adorable market with a huge variety of health food, fresh produce, wine and lots of other groceries. I especially love the deli. I got a grab an go vegan wrap here as well as pumpkin tiramisu that was delicious. My cashier was exuberant and helpful. The staff seem to genuinely love their job! While I was here there happened to be a complementary wine tasting. The man hosting was very friendly and knowledgeable and the wine was incredible. I'd highly recommend this market for a snack/meal or just a grocery shopping trip.

    Michael L.

    Most of the items they have are pretty run of the mill but I would recommend checking out the meat and seafood section. I saw Australian Wagyu ribeye, gigantic scallops and prawns and a wide selection of dry-aged meats available. I think that is where this market really shines. By the way, it is historic too, having been around since the 1800s. I think you'll leave with at least something interesting!

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    8 years ago

    Cool spot. Pricey but lots of specialty foods and deli. Amazing coffee and prepared/hot food. Great service as well!

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    6 years ago

    Perfect! The location is great. The sandwich is the best! Must try! And, the other stuffs are fresh.

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    Page 2 of 7

    Ask the Community - Roberts Market

    Review Highlights - Roberts Market

    After visiting Filoli we tried to get a late lunch at Bucks on a sunny Sunday afternoon but it was mobbed.

    Mentioned in 4 reviews

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    Dittmer's Gourmet Meats & Wurst-Haus - Dittmer's Kassler Rippchen (brined, smoked pork chops), sauerkraut and mashed potatoes

    Dittmer's Gourmet Meats & Wurst-Haus

    4.3(775 reviews)
    7.9 mi
    $$

    We came here to get a corned beef for St. Patrick's Day. We called ahead a couple days before to…read moremake sure they still had some, and then visited the day before the holiday and they still had a pretty decent selection. This was definitely huge sticker shock for me because I'm usd to getting mine from Safeway or Costco where they are less than half the price, but at least we were supporting a local business. They had a good selection of other meats including different seasoned bacons, marinated chickens, sausage, among other stuff. Again, pretty pricey, but it's an old school deli in Los Altos, so not too surprised by most of the pricing. Enjoyed the corned beef and bacon we got!

    The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

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    Dittmer's Gourmet Meats & Wurst-Haus - Aisle one

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    Schaub's Meat Fish & Poultry - Bench outside of the shoppe

    Schaub's Meat Fish & Poultry

    4.1(374 reviews)
    4.6 mi
    $$$

    SCHAUB'S is a full-service butcher & seafood market, specializing in choice prime aged beef, fresh…read morepoultry, sausages that are crafted onsite, and fish. For decades now, my family and I have been shopping here for their high-quality meats and premium seafood. Located on the Sand Hill Road side of the Stanford Shopping Center in Palo Alto, there is ample parking in the lot. Upon entering the small & clean store, customers are greeted by organized displays of spices, sauces, and other high-end grocery products as well as glass cases showcasing expertly and thoughtfully arranged cuts of meat and beautifully presented quality selections of fish and poultry. The veteran butcher is also known for their made-to-order sandwiches, deli fare and their signature feature, "Fred Steak," marinated sirloin highly praised for its bold marinade and striking presentation. Don't let the coal-black appearance scare you away from the famous Fred's Marinated Steak - the flavour profile is a crowd favourite. The knowledgeable and attentive staff is always available to answer questions, make suggestions, custom cut meat tailored specifically for individual preferences and recommend the best cooking methods for eat cut. The team's commitment to excellence contributes to an exceptional shopping experience. With thoughtful service and standout products, SCHAUB'S MEAT FISH & POULTRY is a premier destination for home cooks looking to elevate meals and barbecues.

    This review is strictly for the customer service. I work next door and my client was raving about…read moreabout specific meat I needed to try here. I walked in knowing absolutely nothing and this very kind and knowledgeable man was soooo helpful with everything! I had a million questions and he had answers to all of them. He gave recommendations and made me aware of meat-handling safety and storage. I was super impressed- good caring customer service doesn't come often now-a-days. THANK YOU! I WILL be back!

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    Guerra Quality Meats - Honey Soy Sauce Garlic Chicken - their chicken makes you feel like a chef lol

    Guerra Quality Meats

    4.3(577 reviews)
    24.7 miParkside
    $$

    I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

    3.5 stars. The staff and meats are what I like about Guerras. I've never encountered a bad staff…read moreperson here. We popped in to get sandwiches. A roast beef for hubby and turkey havarti cheese in Dutch Crunch for me. At the concert, hubby thought the bread was too dry and didn't like the sandwich. My turkey meat was good but I'd agree the bread wasn't so great. I ate the leftover 1/2 sandwich at home the next day and it was better after putting it thru the toaster oven. But I think sandwiches taste better from the nearby Safeway even.

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    Weber Quality Meats - Perfectly to my taste prime rib, never going to eat at a restaurant again. The meats quality was very good.

    Weber Quality Meats

    4.8(41 reviews)
    20.4 mi
    $$

    Nice resource I found recently. It is a meat wholesaler, so straight warehouse facility that I'm…read moresure delivers to stores and restaurants. And after gazing at their product listing one day, I can kinda tell that they probably service a lot of ethnic shops like taquerias and small brick n mortars. You actually don't see or interact with any of their products directly. Upon opening their public door, there's a small office with a window. There's a current product sheet there with current pricing. You have to go by this and not with what you got in the past, or internet postings, as this sheet will be their current inventory and pricing. And pricing these days can vary greatly from week to week as well as supply. There's also a hanging bulletin board that has a lot of weekly specials. Once you've found something, you just place the order with the nice receptionist. She'll draw up a receipt and take your payment. CASH ONLY (for some reason). You then have to go outside where your car is and wait for a warehouse employee to bring it out to you. They are quick, like I've never had to wait more than 3 minutes. I've tried this place like 3 times now since I work nearby and just hit this up on my way home. Here are some finds: *In a very industrial zone of San Leandro. Close to the Costco but much deeper in industrial streets. Can't see it from a main road. Gotta go under an overpass then parallel a railroad track. Now that I know where it is at, it's a breeze. But first time looking it was a bit of a challenge. *All meats I've gotten thus far are frozen solid. But nicely frozen where you won't have to break anything separating things. Lots of things are well sealed in tight cryovac. So will have to spend time defrosting goods, can't go home and start cooking. But I just put whatever I'm planning on cooking in the fridge for a good day and just cook it the next day or so. And in what meats I've gotten even though frozen at one point is still of really good quality once defrosted. *Beef seems somewhat 'Choice grade' but I haven't seen any labeling to say so. Steaks I've tried are meatier and chewier than most grocery stores in my area, but in a good way. Feels more natural and not as 'water-y'. I've only tried 1 lb Rib Eye Steaks and thin cut NY strips so far, and have been more than pleased. Also tried some lamb shoulder chops and they too made for good dishes. *Pricing less than retail grocery stores unless there is mass grocery sale. Competive with Costco beef pricing but here you'll have to defrost something slowly. But you won't have to go through the Costco grind of getting aggravated in the parking lot, weaving through hundreds of people and waiting in life-sucking lines. I mean I'll still go to Costco, but if I can go to Costco less, then I've just freed up a big part of my personal time. *If I'm ever gonna feed a big group, big bbq, holiday party, big potluck etc., this will be a legit option. You can get cases of stuff here, whole ribeyes and briskets, cases of chicken/pork/lamb. They even have bacon, sausage and common cheeses on wholesale. And a big draw here is they have a ton of ethnic meats, which is why I'm sure they deal with a lot ethnic mom n pops. Tripe, suadero, beef cheeks, pork necks, livers all here. Probably won't find that stuff at Costco. *Warehouse hours, open like super early like 6-7 am and close by noon. Works for my hours but not for many others. Good fit for me, so they'll become a resource for me.

    One thing you can always say, you always get plenty of food at a reasonable price. Delivery service…read moreis quick and I find it more convenient.

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    Front of business

    Weber Quality Meats - Welcome to...

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    Grand Bazaar Grocery & Meat - Fresh produce and frozen foods

    Grand Bazaar Grocery & Meat

    4.9(43 reviews)
    5.2 mi

    On one side of the store is a cute bakery and coffee spot. The pastries are nut and fruit based. I…read moretried the Baklava with Pistachio, yet I really wanted one of each! My $4 piece baklava piece was only 1"x1.5", but the flavor was rich and full of the flavor of honey and pistachios. It may have been the best ever! The server was helpful in showing me items from the market on the other side of the space. I asked her many questions about the Kadaifi. I dreamed up a dessert invention inspired by Dubai Chocolate which I want to realize. She brought out her boss who was kind and able to explain the process of cooking the Kadaifi. Two thumbs up at Grand Bazaar Grocery and Bakery. I'll let you know how it comes out!

    Another local gem in downtown San Carlos! This place adds so much charm not only to downtown but to…read morethe community! I love seeing people enjoy tea/coffee & treats outside the bazaar with friends and family. And finally we gave it a try! The people who work there are all SO friendly. They were so welcoming and the man (maybe the owner?) who helped us with the treats/tea was especially kind & helpful! We sat outside an enjoyed a Turkish delight, kataifi, and chocolate baklava with tea (we paid for a small and he gave us a large since he saw we were sharing)! Everything was so yummy and we will definitely be back and tell all of our friends! Also the produce and meat are decently priced so I'll be back to get those!

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    Roberts Market - grocery - Updated August 2026

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