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    Roccos Town House

    4.2 (101 reviews)
    ModerateAmerican, Sandwiches
    Closed Closed
    Updated 3 months ago

    Roccos Town House Photos

    ROCCOS TOWN HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Roccos Town House

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    Chicken Milanese.  Delicious!
    Janie D.

    Drove here 35 minutes. Well worth the drive!!! We will be back for sure! I had the chicken Milanese. Crispy!

    Prime Rib (Saturdays only) 12-14 ounce herb rubbed and slow roasted, with potato and vegetable
    Patrick C.

    Met some friends for dinner, first time at Rocco's for most of us, two of the group are regulars there for their date nights and I can see why! We met for drinks at the bar, I had a Jalapeño Mule, which was made with gin and it was delish (and I am not usually a fan of gin) and my spouse had the Bourbon Citrus & Spice which was also incredibly good. Service was fast and friendly all night - really great. We ordered some appetizers: Calamari, Philly pretzels, Tuna Nachos, Seared Ahi Tuna, Crispy Brussels Sprouts and then onto dinner: I had the Pork Agrodolce, my spouse the Prime Rib (Saturdays only), and others had the White Chicken ( a white version of their Chicken Parmigian) and other dishes - it was all so good! We only had room for coffee but others had the Peanut Butter pie, the Reese's brownie cheesecake, the chocolate chip lava cake and so on - again, all delicious and we will definitely be going back to Rocco's VERY soon!!!

    Italian lemon cream cake.
    April L.

    Great local neighborhood spot in Hammonton. Food was great and service was wonderful. It has a nice friendly vibe like Cheers. It's a place where everyone knows your name. Locals love it and so do I. Not too far from Atlantic City and nice wineries nearby. Quaint Downtown with breweries and wine bars too.

    Peanut butter pie
    Amelia C.

    I came here after work with coworkers for happy hour. I split the Red Rooster Fries and peanut butter pie with another coworker. The portions are very generous. The fries had melted liquified cheese at the bottom of the plate, but over time the cheese became more creamy- doesn't sound appetizing but it is delicious!! There is hot sauce drizzled on top of the French fries. It has the perfect kick to it and a subtle sweetness. The peanut butter pie was amazing, I wanted to keep the slice for myself haha. It is a light fluffy mousse. Tastes almost like peanut butter brittle ice cream but better! The crust of the pie, I believe was made with crushed Oreos. I also ordered a seasonal white sangria. I liked it! The things I ordered did not disappoint! Would def go back.

    Perfect kid sized meal!

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    10 years ago

    Had son' 50th birthday party here. 3 of us had Ahi tuna and husband had crab cakes. We enjoyed all

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    7 years ago

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    15 years ago

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    7 years ago

    Drinks and food are decent. I highly recomend coming here on a week night as they struggle with the weekend rush and quality diminishes.

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    11 years ago

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    8 years ago

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    11 years ago

    Love this place ROOSTER FRIES are the best. .. wait staff is nice especialy Brittney food came out hot as fast drinks are always full

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    7 years ago

    Rudest bartenders & slowest service I've ever received. Save your moneys so much attitude wouldn't even serve me a drink not even water.

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    Page 2 of 3

    Ask the Community - Roccos Town House

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    PrimoHoagies

    PrimoHoagies

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    My friends usually love Primo, and we order every month or so. Usually the same things, Italian…read morehoagies and buffalo chicken cutlets. I had a cousin over for the holidays though, and he'd never had a Primo hoagie before. Lives under a rock, I thought... right? But I might join him under that rock, because oh my GOD... We almost got food poisoning. I didn't initially care when I saw that they forgot the lettuce on turkey LTO -- That was okay (sort of; I managed that situation fine). I added spinach from my fridge instead, and made do with what I had. His hoagie was also made messily, and he admitted that it wasn't that great in flavor. He still ate it, and then we finally eyed some puddings we'd gotten to share. My cousin took the first bites, but he looked disappointed with that as well. I got curious and took it to try, too, and... it was going sour... The entire container was slowly bubbling; I threw it in the outside trash before I could even check the date, but it made enough of a statement on the amount of care and concern given here. We threw out all of the sides without a second thought. Nobody got sick, thankfully, but I feel bad that this was the first impression received... We later made our own small sandwiches and some homemade desserts to make up for it all. The place will still probably receive some business from my friends for Italian hoagies, but none from me personally.

    Variety of sandwiches choices. However bread bake and selection is not the best…read more Also limited cheese choices. I get it's a franchise. Service is friendly. Appearance of store was good.

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    Scarpelli

    Scarpelli

    3.7
    (135 reviews)
    0.7 mi
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    We dined here for the first time Saturday 3.7.26 4:45 pm. We made these reservations back around…read more1.20.26. It was worth the wait. We arrived early around 4:30 and noticed there was plenty of open seating in the bar area. They start you with the most delicious, soft, chewy exterior bread bites. You can tell the plain evoo they provide to dip it is superior quality. It was very bright and fruity. Lirona was our server and provided attentive and well timed service. Food was delicious. Cocktails were well executed. We noticed management was on the floor the entire time ensuring things were going smoothly. We will definitely return. The next visit may be a light bite at the bar. The menu is a very nice size. That along with the fact that the place has gone a lil viral concerned me a little. There is nothing to worry about. This place delivers on quality service and food in a lovely, modern atmosphere. We only have one ding for our evening. I had requested a cozy two top that wasn't in the middle of the restaurant. We were seated at a two seater directly behind the glass door when you enter the dining room from the bar area. We felt subject to all traffic in the restaurant and felt a smidge smooshed. They even carted chairs past us to the bar area while we were there. I would never want to be seated there again. That was disappointing. We giggled upon entry to the foyer at the music they have playing on repeat. It made me smile.

    Scarpelli is a new Italian, fusion style fine dining restaurant located in Hammonton NJ. They've…read morebeen open for less than a year, but it is very trendy and hyped up on social media. It's beautifully decorated with several artificial lemon trees and vines throughout the bar and dining room. I loved the lighting fixtures and the color scheme too. They specialize in table side dishes which you can only get in the dining room, so make your reservation well in advance since this spot is hard to get into last minute. I had the spritz flight to drink with my choice of 3 of the 4 available options. I had the limoncello, calabrian, and Hugo ranked from worst to best. The flight glasses were larger than expected and these were very easy to drink without a lot of alcohol. They were good, but I've had better. My husband got a hot black tea which he enjoyed & admired the acopa teaspoon it was served with. They brought out freshly baked rolls with olive oil and these were delicious and the best part of the meal, because I felt like the overall experience was below average. For appetizers, we got a single order of the Caesar salad and the table side order of the Scallops Brûlée. The Caesar was very underdressed. The bite I had tasted like straight lettuce and parmesan, so we had to ask for extra dressing which made it better but still a bit underwhelming. It was more acidic than other Caesar dressings we've had with almost no anchovy. The table side presentation for the scallops took a bit of time, and after taking my first bite it was cold and undercooked. I had to send this back and asked for it to be finished in the kitchen. The second scallop dish was very charred and the sugar crusted topping was too much for me. For how delicate scallops are, I didn't really like how over-seasoned these were. The pea and asparagus puree helped to balance the flavors slightly but I wouldn't get this again. We noticed the manager walking around and in past experiences, usually they would stop by to make sure the second dish was to our liking. He stopped at a lot of other tables, including the one right next to us, but skipped ours several times. For entrees, my husband got the pork chop at the waitress's recommendation. I got the chicken parm which was served with a side of pasta in marinara and the chicken parm had both vodka sauce and marinara. This was one of the most under seasoned dishes I've had at a fine dining restaurant. The marinara was runny, and there was no fresh basil on top either. It's like they forgot salt completely and I've had better chicken parm's at mom & pop pizza shops. The cavatelli pasta with marinara sauce was also bland and I only had two bites. The pork chop on the other hand was flavorful and juicy, but after having one of the most incredible pork chops in Ventnor, this just wasn't that memorable in comparison. The presentation looked like it was a Mexican fajitas dish. I was expecting something more refined, and you could see all the pepper juice swimming around the mashed sweet potatoes. This was our first time here and we were celebrating a birthday but we opted out of the free dessert and sparkler since loud music and attention is the last thing my husband wants, so maybe that's why the manager didn't stop by. Who knows? They did gift us with a signed card which was a nice touch. We enjoyed the rapport from all the staff we did encounter. The waitress was very friendly and personable. The table bussers made funny jokes and were very surprised we didn't want to take home any of our half eaten entrees, but it just wasn't worth taking.

    Photos
    Decorated for a holiday dinner!
    Decorated for a holiday dinner!
    Crispy calamari
    Crispy calamari
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    Roccos Town House - tradamerican - Updated July 2026

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