Stop there every chance we get. Have acquired various treasurers and gifts for others.read more

We almost broke our necks riding by the Rock Stop in Orderville to catch a glimpse of the building…read more It looks like a big pile of mud. INCREDIBLE! So we pulled a U-turn to come back & check it out. I'm so glad we did. What a gem! Pun intended! This cute lil store has everything - crystals, earrings, bracelets, rings, figurines, sculptures, glassware, trinkets, donuts, fun-flavored lattes, goats, a resident kitty named Callie who will make you fall in love with her... The women running the shop were so kind. They fueled us up with coffee (delicious iced lattes - who knew?!) & answered all of our questions about gems, jewelry, ring sizes, Callie the cat, etc. & were so gracious. The prices were so reasonable, too. I purchased two gorgeous sterling silver rings with malachite stones in them for a whopping total of $50. My only regret is not having enough space to buy more trinkets. We were on motorcycles with very limited bag space. Would I come back? ABSOLUTELY. I'd build a road trip around visiting the Rock Stop again. What a fun place. I wish them the best of luck & prosperity!

What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

You remember those old Reese's Peanut Butter Cup commercials?…read more "Hey! You got your chocolate in my peanut butter!" "No, you got your peanut butter in my chocolate!" That's basically what happened here, except instead of chocolate and peanut butter, it was an art gallery and a gastropub. Somehow it works. The vibe here is funky in mostly the right ways. The decor has a yard sale chic aesthetic that's somehow carefully curated without looking like it tried too hard. The staff had just enough piercings and tattoos for me know they would love to talk to me about their record collections if I asked, and the whole place manages to feel both laid back and just upscale enough that you can justify ordering anything from a burger to what looked like a pretty respectable ribeye. I went with the Shroom, a portobello mushroom burger, and it was enjoyable. Tons of flavor, perfectly satisfying, and paired with one of the crispest side salads I've had in a while. Bonus points for the edamame. I will happily eat edamame in just about anything. Not with jello though. Everyone at our table enjoyed their meals, although we collectively demonstrated the adventurous spirit of a group that mostly ordered the Pub burger. So I can't claim we've fully explored the menu yet. This just gives me an excuse to come back. Service was friendly, attentive, and genuinely welcoming. The only moment that caught me a little off guard was when the owner stopped by to let us know he had baseball cards for sale in one part of the restaurant, along with an upstairs gallery featuring local artwork. I felt like he might next open his coat to show me some watches. He's just down for the hustle I guess. The art ranged from "that's pretty nice" to "someone really, really loves painting Utah's red rocks." Most of it was priced well beyond what I was looking to take home, but honestly, I have to respect that they're giving local artists a place to showcase their work. So maybe I'm just being a little grumpy. Get off my lawn. By the way I'd be happy to eat here again

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

Staying at a VRBO while visiting Zion National park and this popped up on my Yelp for eateries…read morenearby. Heck, it was right across the street! There is indoor and outdoor seating but definitely try to eat outside. The view is so beautiful. The menu was pretty varied from tacos, sandwiches, burgers and meats. The drink menu was good too with lots of different draft beers and cocktails. We had the crispy Brussel sprouts -so good! The beer battered shrimp tacos on corn tortilla was really good and came with chips. Do try the "dirty soda"--vanilla root beer, coconut cream and lime. Loved it. The staff was super nice and even accommodated my request for no added salt. Definitely recommending this place!

I recently visited Camp Outpost and had a mixed experience. On the positive side, my burger was…read moreabsolutely delicious, and the fries were perfect--crisp on the outside and fluffy on the inside. The fried pickles were also fantastic, especially with the great ranch dip. However, the Mission Salad was just ok. We actually had to reorder it because they initially forgot to add the roasted corn and black beans. If a server had been available, this could have been addressed immediately. Instead, I had to go up to the counter, wait for someone, and then let them know about the order issue. Even after it was remade, there was simply too much lettuce, and for the price, it really isn't worth it. Service-wise, I was frustrated by having to tip before even being served. Additionally, the staff never checked on us during our meal to see if everything was good or to refill our water. I'm torn between a 3-star and a 4-star review because service means everything, especially in this day and age where everything is outrageously expensive.

Eten was erg lekker en heel gast vrijheid . Recommended this place for great lunch, they have a bar…read moreas well!! Cheers Frenkie

Whiptail is the best Mexican ever. The queso very tasty. The fish tacos are wow! The view amazing…read more The staff wonderful. Oh, and the cat is very friendly.

A Dash Of Country French With Amazing Service…read more.... My wife and I were on the prowl again for a restaurant for dinner. Typical tourists. Reviews said "try Vermillon". We were glad we did. - Overall: 5 - Exterior: 3 - Ambiance: 4 - Menu: 4 - Food Quality: 5 - Food Portion: 5 - Service: 10 - Chef: 10 - Price and Value: 5 - Parking: 4 - Location: Convenient. In the "downtown" area across the street from the Wild Thyme Cafe. - Exterior: Nothing special. A boxy building with outside seating. - Ambiance: Country French...or as close as you can get in Utah. Actually, nice and comfortable. - Menu: Not big, but with interesting choices in each category. - Food: Excellent. We started the meal by sharing a Caprese Salad ($15). Large and tasty. My entree was one of the night's specials...Vegetable Curry ($22). Big bowl of fresh diced vegetables with a moderately spicy sauce. A fine dish. My wife chose the other special of the day...Chicken Marsala ($25) on a bed of mashed potatoes. It's one of her favorite's and she said "it was as good as any I've had". For dessert, we shared a Chocolate Mousse ($12). We could have had 3 more. For drinks, I had a Belgian Blond beer ($10) while my wife had a glass of French Chardonnay ($16). Both did the job. - Service: AMAZING describes our server, Wendy. She was the only person taking care of a roomful of customers. I counted 30 with more coming in. But Wendy helped us as if we were the only people in the restaurant. AMAZING. And one other question stumped us. How did the ONE chef handle 30+ orders and maintain a steady pace in the kitchen? Wow! - Price and Value: Not cheap, but worth it. The total before tax and tip was an even $100. - Parking: Fine, both behind and on the street. Vermillon might not be as "country French" as you'll find in France, but it was great and a lot closer to home.

Let me start with it's Thanksgiving and pretty sure they were the only place open besides fast…read morefood. The dinner was delicious and the service was fast but I had to ask for salt, pepper, sweetner, and butter which is why I rated it as 4 stars. Overall, it's a nice place and my friend and I were super happy that they were open.

My kind of vibe, low key-cozy, nice staff and great coffee. Salted honey is delish, and the…read moresmoothies are good. All in the center of Springdale. Check it out!

Amazing coffee! I got an iced vanilla latte, which was very refreshing! Definitely a great option…read morefor coffee in Zion! Ambience very chill as well.

Come for the food, stay for the great service and welcoming ambiance…read more For Starters, the Nonna's meatballs have a great home cooked flavor and taste, that other restaurants wish they could replicate. Follow it up with the Pollo Bianco (with red grapes) and the Fennel Sausage pizzas, as any of their pizzas will complement the rest of your evening. Our server, Sage, was tuned in on every cue that left us satisfied during our time here at Centro. The hostess, Ryleigh, was prompt with greeting us and assisting with arranging our table upon arrival. (pro tip: don't forget to make your reservation ahead of time, great minds think alike when it comes down to picking a great spot for dinner) Overall, this is a great dining experience. The staff are friendly and so are the locals you'll sit next to. This restaurant is always on the top of our travel itinerary when in Southern Utah.

Great pizza, seasonally busy. Reservations recommended in summer. I make sure to visit (and order…read moreenough for leftovers) every time I am in town.

The ambience and rustic look of this place is puts you back in time. Our entrees were very fresh,…read moreflavorful, and hot. The service was top notch. Ordered pie afterwards - banana cream, and pecan pie. Banana cream was stellar, but the pecan pie seemed a little salty. All in all, this place deserves a visit.

The only star they earned was for the dinner roll. I should have just eaten my roll and skipped…read moreeverything else. Hubby wanted a hot roast beef or hot turkey sandwich. Was told by our server both the beef & turkey gravy were pre-made and had lots of black pepper. She brought us a little sample cup. It was loaded with cracked black pepper. Hubby ordered a hamburger, as was only thing not pre-cooked with inappropriate amounts of black pepper. I ordered the chicken fried steak as I had read it was what they are famous for. After 2 bites I realized my chicken fried steak was so over cooked and difficult to chew. I thought I could get past the black pepper in the beef gravy. But it was too much, even for me. We both ended up having hamburgers and fries. Had I known we were just going to have hamburgers, we would have found a local burger joint and saved lots of time & money. Unless you're a fan of lots of black pepper and overcooked food, skip this place.

I cannot praise this lovely old inn enough. My partner and I stayed for a week and had a wonderful…read moretime. The hosts made amazing breakfasts every morning and even surprised us with a cake during our stay in celebration of our 10th anniversary. The room we stayed in was beautiful and the bed was huge and extremely comfortable. The house is full of interesting history. The hosts gave us excellent restaurant advice too. I hope I get to pay Purple Sage Inn a visit again in the future!

When visiting the Purple Sage Inn Bed and Breakfast, it feels like stepping back in time. The…read morehistoric home is filled with beautiful knickknacks, collectibles, and antiques that constantly remind onlookers of days gone by. Adding to this nostalgic atmosphere is Kathy, the host, who provides meaning and memories for everything in the home. While stepping back in time is enjoyable, and discovering something new in each room is entertaining, the experience of staying at the inn is very much modern and comfortable. If you are ever in Kanab, a stay at the Inn is a must. Kathy's attention to her guests enhances the pleasure of staying at the inn. Her attention to detail is boundless. The coziness of the bed and bedding, along with her thoughtful care of her guests, does not go unnoticed. And, of course, one cannot compliment her breakfasts enough. Delicious fruit, beautifully displayed, fresh juice of your choice, and mouthwatering entrées are all part of the experience. If you don't already have plans, Kathy will help you with her ideas, resourcefulness, maps, and brochures. Her husband, Tory, available when he can be, is also a gracious host and tends the bountiful garden that supplies much of Kathy's cooking. The two are so much fun to get to know and share conversations with, and it's clear that they are just as delighted by their guests, whether they've come from across the globe or just a state away. I didn't expect to make such lasting memories, but I can confidently say that you cannot go wrong choosing the Purple Sage Inn.