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    Centro Woodfired Pizzeria

    4.7 (1.8k reviews)
    ModeratePizza, Italian, Desserts
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    CENTRO WOODFIRED PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Centro Woodfired Pizzeria

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    Fennel Sausage Pizza
    Jack M.

    This was one of the best places I dined during my visit to Cedar City, Utah. I came with a group of friends and we ordered two wood fired pizzas and two large salads with several adult beverages. I ordered the Fennel Sausage Pizza, which came with "Hand crushed tomato sauce, house made fennel sausage, aged and smoked mozzarella, parmigiano-reggiano." (Centro Woodfired Pizzeria, 2026). It was a delicious pizza. The crust was very well made with a light crispiness and a good chew. The sauce offered a great balance between acidity and sweetness. The fennel sausage was good, but it was noticeably missing that great fennel flavor. It was very subtle and missing the actual fennel seeds in the sausage, that I am accustomed too. Overall, it was a great pizza and I would order it again. The arugula salad that I ordered was on point. It came with a generous amount of fresh arugula, shaved Parmesan cheese, sliced prosciutto, and a delicious house made lemon basil vinaigrette. All the flavors played well together. I liked that they did not over dress the salad, which allowed the other flavors to independently shine. I would certainly order this salad again. My friends ordered the Gorgonzola Salad, which was also great. They certainly did not hold back on the cheese and bacon. They also ordered a custom pie. They loved it. The service was quite welcoming and amiable. I liked the conversation and positive attitudes of the employees. They offer comfortable inside seating. This place is definitely worth the visit when one is in town.

    Artichoke Rosso with mushrooms
    Crystal L.

    Centro Woodfired Pizzeria is an absolute must-stop in Cedar City -- and yes, they're dog friendly! We started with the bruschetta and the arugula salad, both fresh and perfectly done. But the highlight of the night was the Dolce Diavola pizza. Our server steered us toward it and they could not have been more right -- it was delicious from the first bite to the last. You can taste the difference that their woodfired oven and handcrafted dough make. Light, flavorful, and nothing like the heavy chain pizza you might be used to. Whether you're coming for the pizza, the starters, or the salads, Centro delivers on all fronts. The atmosphere is warm and welcoming, and the staff clearly takes pride in what they put on the table. Do yourself a favor and stop in -- you won't regret it!

    Meatballs
    Keo N.

    Great meatballs, Apricot salad and thin crust pizzas. We had the spicy pizza with thinly sliced chilli peppers and lightly drizzled with honey. The artichoke pizza was my least favorite. Did not think artichoke was a good topping. Freshly baked pies and brought to the table. Can't go much wrong with pizzas.

    Pancetta & Red Grape
    Sarah S.

    While traveling from Springdale to Brian Head this past week, I started scouring Yelp for a spot to stop for lunch and came across Centro Woodfired Pizzeria. I wasn't even particularly in the mood for pizza but the reviews were so good and pizza is near the top of our 6-year-old's personal food pyramid so we decided to give it a go. We were greeted and seated straight away. It was midweek and fairly early, not quite lunchtime, so the dining room was quiet. Conner was our server and right off the bat he set the tone for a great lunch - he was super friendly, offered drink and food suggestions and starting bringing everything out promptly. Being from San Diego we're not used to the local beers being strictly 5% ABV and under, but they also had some canned options from other places with ABV's that exceed the state limitations (yay!). We ordered our drinks and Conner gave us the rundown on the menu, offering his recommendations, some of which we ran with - the Artichoke Rosso, as well as a Pancetta & Grape, and small kid's pepperoni pizza. The pizzas came out quickly, hot and freshly fired. I personally don't mind the char spots on the crust, but they do offer a "blonde" option for those option for a lesser charred crust, which I thought was cool. As far as the pizzas go, 10/10 no notes. Our daughter polished off her personal pizza with nothing left but some of the crust. We ate at least half of both pizzas we ordered - the Artichoke Rosso (Conner's #1 recommendation) had dollops of seriously some of the best pizza sauce I'd ever tasted. It wasn't too acidic or "tomato-y," but had the perfect balanced blend of ripened tomatoes and spices. I probably could've drank a side of it. The Pancetta & Grape pizza was also good, a nice blend of salty and sweet. I wasn't sure how grapes would fare in a wood fired oven but they maintained their crisp "snap" and lent a sweet finish to the salty pancetta and cheese. Since it was still pretty quiet, Conner was nice enough to engage with us while I asked him questions about the area, places to see and things to do, etc. We left with at least a combined 3/4 of a pizza for the next day, and our bill was reasonable. My husband doesn't usually like to be a repeat visitor to eateries when we travel, he'd rather try someplace new each time, but we both agreed we would definitely stop in again should we be back in the Cedar City area. Worth a stop, for sure!

    PeiJen C.

    Wonderful service and knowledgeable staff. Hand-made pizza dough and delicious wood fried pizza - you can customize your topping. Or half and half - Strongly recommended

    Bruschetta
    Gabriela M.

    Came in with a big group (15 of us!) without a reservation and were seated in about 10 minutes. The staff was super friendly and didn't hesitate to take care of us, even though they were clearly busy. Everyone was patient and welcoming, which made the experience really enjoyable. We tried a few different pizzas, but the Brooklyn cheese with pepperoni was so good. Brick-oven pizza just tastes better. They also have a gluten-free option for an extra $5 per pizza. I had the huckleberry soda--pretty good--and the Burrata Fresca, which was delicious. Definitely recommend that one. Plenty of parking in the back and clean restrooms. Would come back for sure.

    Artichoke Pizza
    Dennis R.

    Great food, nice ambiance, excellent service. The artichoke pizza and Nonnie's salad were excellent. I highly recommend this place.

    Menu
    Sathish N.

    Another beautiful restaurant in Cedar city, UT. There was some wait time for people who came in groups but it was not too long. Since it's just me, I got in real quick. I tried their wood fired pizza. I want to try couple of different style pizzas so I went with 1/2 Margherita & 1/2 Dolce Diavola. I really enjoyed Dolce Diavola. It was spicy (because of jalapeños) and it tasted very unique. Margherita one was okay imo. Staffs were very helpful.

    Artichoke Rosso
    Marci K.

    Dropped in as a solo diner while passing through the area and was very impressed by this find. Casual yet upscale vibe with impeccable service and quality menu. My waiter was named Christian, and he really took the time to have a friendly chat and to give me all the details about my order. I went with the artichoke pizza which was pretty great except I did regret adding chicken as it was a tad dry. The crust, sauce, cheese, and artichoke were all delicious, however. They say their pizzas are made for one person, however it's 6 generous slices, so I couldn't finish it solo. They have a bar with a solid wine list, which isn't always easy to find in Utah. If ever in Cedar City again, I would not hesitate to come back!

    Nonna's salad is so bomb!
    Stacy D.

    We stopped by this place as our neighbor recommended it to us. We were on our way to Brianhead and wanted to grab a late lunch. Def recommend eating there rather than taking it to go. May get soggy since it's thin wood fire pizza. Nonna's Salad was so bomb! The dressing l, the garlic croutons, the caprese salami was so yummy! (5/5) Kids got Sarsaparilla and enjoyed it. Tastes like root beer but more bitter and creamy. We ordered pepperoni for kids and did a 1/2 1/2 of Dolce Diavola (5/5) & Artichoke Rosso pizza (4/5)Everything was amazing & we want to come back again. It was requested to come back on our way home. The only con that I have is that I don't prefer charcoal burnt burn marks on pizza. (On back of pizza) I usually shave them off with paper or pick it out. It is not healthy to swallow as it is a carcinogen. I learned this from my mom's rectal cancer surgeon and to avoid all charred or smoked foods/ meats and rare meats as it can cause cancer. Please advise. You can request it more blonde or not so leopard. Not sure if it would taste the same. Your fingers can look like you dipped them in an ash tray or charcoal after... Maybe they could offer more options for those wanting a more less charred pizza. Also, the pepperoni was more on the spicier side so I would say order just plain cheese if you have picky kiddos. I would say this place is more geared for teen and up or adults only. It's not like a mom and pop pizza shop with claw games. Simple menu (think winery) Other than that, it was so delicious!!

    Brooklyn Cheese
    Harry Q.

    Our annual tradition on the way to Brian Head is to make a pit stop for award winning pizza.

    Bonnie F.

    We have been stopping here for 8 years on our way to Mesa Arizona from Montana! Not only is it good service, EVERY TIME, the food and our favorite Gorgonzola salad is top notch each time we order it! We really like the bar side ambiance which is perfect for a nice evening! Stop in and try it!! Best of the Best!!

    Half Brooklyn Cheese, and half Dolce Diavola.
    Andrew P.

    This place is awesome! We ordered half Brooklyn Cheese, and half Dolce Diavola. My friend wanted cheese and I wanted the spice. Kieran was great with the food and beverage recommendations and the patio was awesome! I'm absolutely coming back the next time I'm driving through Cedar. And a freaking tank drove by!

    Centro Italiano pizza

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    The pizzas are unique in their ingredients and super delicious! Love their selections of beer and the service is wonderful!

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    Gorgonzola heaven!!! The salad. The pizza. The atmosphere. The service. All deliciousness

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    Centro Woodfired Pizzeria Reviews in Other Languages

    Ask the Community - Centro Woodfired Pizzeria

    Are reservations necessary for lunch? Thank you. We live in StG and want to take out-of-town guests up for lunch

    No. They accommodate all walk-ins. Lunch time is less busy than dinner time anyway. Order the Nutella piegato -- you won't be sorry!

    Are there gluten free and dairy free options?

    They have a plant-based cheese option and it's really good. Can't tell you about the gluten-free though.

    Are dogs allowed?

    Dog are allowed on the patio and sidewalk seating areas :)

    Are there any vegan options?

    Yes!! They have vegan cheese and you can substitute any meat for any veggie! And original crusts are even vegan!

    Has anyone had their gluten free pizza? Is it good?

    Yes, we have only eaten their gluten free pizza at Centro. It's not bad, better than the typical gluten free. And they will make it with any of the toppings you want. I've never experienced cross-contamination symptoms.

    Is there a gluten free crust?

    Yes, and it's delicious!

    Open on sunday?

    Centro IS open on Sundays now!!

    Don’t See Your Question? Ask Away!

    Chef Alfredo's Ristorante Italiano

    Chef Alfredo's Ristorante Italiano

    4.4
    (522 reviews)
    1.7 mi
    $$

    A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

    Craving steak and pasta after a long day of snowboarding--and let's just say, they did not…read moredisappoint. The service was excellent, we were seated immediately and brought out bread to start. The ambiance was very homey and welcoming! Ryan, our server, was great! We had a fun conversation with him, and he recommended some of his favorites, which made the experience even better. We went with a ribeye steak, cooked and flavored to perfection. We also tried the Alfredo pasta with shrimp--it was creamy, rich, and absolutely delicious. Ended it with three desert because we couldn't choose one-- highly recommend the limoncello. It was very light, with the perfect tinge of lemon. The lava cake & ice cream is always my go to! And the homemade tiramisu was probably my most favorite. I'm honestly not of fan of tiramisu but this was probably one of the best I've tasted. Highly recommend & will be coming back next time we're in town.

    Photos
    Inside
    Inside
    Mixed Seafood Linguine
    Mixed Seafood Linguine
    Chef Alfredo's Ristorante Italiano

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    The Pizza Cart

    The Pizza Cart

    4.5
    (454 reviews)
    1.8 mi
    $

    We're not from Cedar City but always stop at The Pizza Cart whenever we're visiting or passing…read morethrough. It's our favorite eating spot in town. The pizza and salads are both incredible. Try a Mason pizza! Not on the menu but they'll know what you're asking for. It's amazing!

    My husband's go-to pizza place. Although he always gets a Sausage & Mushroom (he adds Canadian…read moreBacon) I decided to try the Gyro pizza. I've been working my way through Cedar City's gyro offerings this year. This is #4 I've tried. He reported that his pizza was perfect and tasted exactly as expected (& anticipated). My Gyro pizza naturally tasted just like a gyro should. It comes with all the standard gyro ingredients: spiced gyro meat, red onion on a pizza crust coated with red sauce and light mozzarella. The pizza-y sauce and mozzarella stayed in the background and let the greek side takeover. The feta cheese, tzatziki sauce and fresh tomatoes are added on top after baking. I asked for no tomatoes (don't like them fresh/uncooked). After 2 pieces I had my fill of the gyro pizza. I was losing track of the individual gyro flavors by that time. (I think I had the same flavor overload while trying the Greek pizza). Hope it will reheat well tomorrow but there might be a culinary reason they wait to put the tzatziki sauce & feta on after baking. The pizza crust here is as good as a pita to carry the greek gyro fixings to my mouth. Always have encountered friendly staff here and Kenedy P at the counter was efficient in taking our order. Love the little outdoor patio since we usually bring our dog. Wow they are ready to cook a lot of pizzas with all the firewood that's stacked up there! Yum yum. Can't wait but I'll either go back to my prior "usual " of a Margheroni or try another of their tasty offerings.

    Photos
    Order counter.
    Order counter.
    Sausage & mushrooms with Canadian bacon added in the back pizza and the Meat Lovers Chicken Combo in the front - both with burnt crusts!
    Sausage & mushrooms with Canadian bacon added in the back pizza and the Meat Lovers Chicken Combo in the front - both with burnt crusts!
    Good variety of pizzas to enjoy or build up from.

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    Good variety of pizzas to enjoy or build up from.

    Centro Woodfired Pizzeria - pizza - Updated July 2026

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