I was actually quite impressed with J Ford's! We went for my brother's graduation and stayed in…read moretheir rose room, and every member of the staff was amazingly friendly! Not only that, but the food was stellar. Here's what we tried: -Foie Gras Special: 9/10 - I just love foie gras and wow this one was cooked to perfection and the accompaniment of the cream cheese foam and the apple was amazing! I could eat it all to myself. -Denver American Wagyu 8oz: 8/10 - I did really like it, though I may have gone with Spiralis cut next time, as this was small and not as flavorful as I would've dreamed of. Decadent, of course. -Mac and Cheese: 10/10 - A perfect Mac and cheese. I don't think I could've dreamt of a better one. The flavor was outstanding, the pasta was al dente, and the cheese was just soooo gooey. It was addictive. -Truffle Butter Mashed Potatoes: 7/10 - While these were good, they had no truffle butter taste to them at all. In fact, we wondered if it had been mistakenly marked as truffle butter, but apparently it was correct. -Korean Corn: 8/10 - Cheesy, gochujang-ey, yummy. It's kind of like a Korean elote, so I'm not mad at all. -Gooey Butter Cake: 9/10 - I really don't know how to describe this other than sweet and yummy. It was also soft inside, which paired well with the crispier crust. -Chocolate Decadence: 10/10 - This just melted in my mouth. It was gooey and delicious and dark and rich and WOW. It's like the pudgiest brownie you'll ever eat. Overall, well impressed!

Service, atmosphere and food were all amazing! Pricey, but a wonderful treat for a special…read moreoccasion. I tried the Australian Wagyu ribeye tenderloin and it was phenomenal!! Wife got a filet and we had several sides and cocktails too which we loved!!! The only side I wasn't thrilled with was the corn casserole that was overly cheesy/buttery for me, but the mushrooms were really good, I got the goat cheese stuffed dates wrapped in bacon that were WOW and my wife loved her baked potato :)

Hands down the best steakhouse in town. The atmosphere is incredible, rich with history, and the…read morehospitality is just as outstanding as the menu. Every detail was spot on. Well done team Stables!

Great food and great atmosphere. They always have a wide variety of specials and their quality…read morealways comes out predictably good. I had the soy glazed salmon which I have had several times and is my favorite on the menu. The garlics mashed potatoes and sautéed vegetables are my go to sides. They had a red snapper with some delicious sauce on it and WOW, delightful. The Oscar special steak another person had and really enjoyed as well as the pork shank. The number one best thing to get here through is the bread pudding... best you will ever have hands down.

We went on New Years. Clearly they were slammed and had key employees not show up according to the…read moremanager who apologized profusely. We will give it another shot because of that. We were celebrating our anniversary so it was a special night for us. Our waitress was super but stretched thin so she wasn't as attentive as she probably was on another night. This is a very upscale place. Decor and service reflect that. Good old fashioned steakhouse vibe. Oysters Rockafeller were perfect. Bread was fresh and absolutely delicious. He had American Wagyu Ribeye. I had Steak Oscar. Both were cooked appropriately. Maybe slightly under seasoned as we both added salt which is not typical for us. The Old Fashioned was really good and they had a wide selection of wine/beer and a handful of specialty cocktails. Our 2nd round of drinks was comped due to slow service at the bar and dessert was on the house for our anniversary which we really appreciated. We will definitely go back and try other things on the menu. Our steaks were good but I wouldn't say they were worth the price. $110 for his and $80ish for my Oscar. It was a filet with truffled hollandaise sauce and a scant amount of King Crab. They no longer serve King Crab due to the cost. Strange. If we would pay $110 for a steak why wouldn't we pay for King Crab due but that was a minor detail. I wouldn't say have preferred more crab...give me snow crab. The dessert was delightful. Baked Alaska served table side with plenty of rum. Thank you for making us feel valued and special!

If you judge your dining experience based on how much you spend, you're gonna love this place…read more However if you base it on the food quality given the price point, you will not be as enamored with it. Last time I got the lobster bisque and it may have been the best I've ever had. I ordered it again and it was terrible. Just terrible. Tasted kind of bitter and was much too dark for a lobster bisque. The side dishes are enormous and they were all ok. The charred broccoli is an entire stalk thrown on a grill. Char on outside, raw on inside. Lovely. My American Wagyu bone-in strip was good, though it tasted no different than prime meat and did cost $95. I would have hoped for better than just 'good'. Family enjoyed most items. I sampled the wedge and really liked that. Probably best part of the meal. Oysters were excellent. Drinks are always good here. They have upgraded their rum list and have some high quality ones now. That's great! Service is always top notch. I will definitely be back for happy hours. The food at this restaurant is good. But when 2 adults and 3 kids drop $800 on a meal, it really ought to be fantastic, not just good.

We came in on Father's Day and they were only offering a small select menu. The food was just ok, I…read morehad the New York strip dinner, the steak was pretty fatty and resembled more of a ribeye. The Mac and cheese side was decent. The ceasers salad was HUGE and delicious! The fish combo with walleye and cod had a ton of breading and was quite soggy. The inside was very outdated and could use a facelift, it had a dingy and dirty feel to it. We sat at the bar and the service was excellent ! The Bloody Mary I ordered was STRONG, just how I like em!! The beer was ice cold too

Oh yeah....!! Great…read morefood. Friendly service. The atmosphere is relaxing and unique. It's a hidden gem for Staunton area. My wife always insists on the mushrooms as an appetizer. You can almost make a meal out of their appetizers...almost!!!

Thanks to a billboard on the highway, hubs and I stopped here for lunch. We had absolutely no idea…read morewhat to expect when we pulled up. The parking lot was jam packed and the smell of beef cooking was delish. This is stick to your ribs mid western, hearty cooking. We opted to share a Sunday special which includes soup of the day, salad, rolls and your choice of a main (we got the round steak in gravy). I'm really glad we shared. It's a lot of food! Our server was very nice and explained the menu to us. She checked in on us a couple of times. This restaurant has been around for quite a while and it reminds me of generational dining. It's some place your grandparents started going to and then your parents and now you. It's definitely family time at the Beef House. I forgot to get food pictures.

I had heard good things about this place and had been really looking forward to trying it for…read moreyears. We finally made it up there a couple weeks ago, set reservations, they were absolutely not needed on the Friday at 7 when we went. The service was fantastic, the dessert that we got was delicious, the food was ok at best (something you could get pretty much anywhere but it's a charming little place so that alone made it enjoyable), drinks from the bar were really good. We happened to be sitting at a table with an elderly couple behind us, this guy was so incredibly rude that my husband finally looked at me and said " That guy over there is being a complete prick to the staff". He was speaking to the staff like they were beneath him, he was incredibly rude to multiple employees and my husband and I just agreed he must be a miserable human being to treat people that way. After they left, we overheard another staff member tell the table next to us that was the owner. We looked at a picture of him just to be 100% sure and sure enough it was the owner. The wife looked embarrassed, the whole section we were in was taking note of the way this guy was speaking to the staff. Talk about secondhand embarrassment, he obviously didn't have any embarrassment to begin with but the rest of the restaurant was taking notice and cringing, after he left it was discussed among the tables. His behavior was repulsive, if you run a restaurant and you talk to your employees like that on the dining room floor, you should be ashamed. If you have an issue with the way you were being served you could've taken that up with the employee somewhere other than the floor. You obviously think that you're more important than you actually are and your behavior that day was vile, even if that was the best food I've ever eaten in my life I wouldn't return after he demeaned that kid like that. To the poor kid that he treated the worst, who just laughed it off and tried to pretend like he wasn't being talked to like that in front of a dining room room full of people, your parents must've raised you right because you had every reason to not stand there and take that.

We made reservations here for my graduate school graduation dinner, and despite it being one of the…read morebusiest times of the year, the food and service were amazing. The ribeye was honestly the best steak I've ever had, and while my boyfriend loved his prime rib, he already said he's getting the ribeye next time haha. The au gratin potatoes were incredible too. They kept bringing out warm bread and butter, and we definitely kept eating it. The atmosphere was clean, comfortable, and made the night feel really special.

This steakhouse has a very cozy vibe to it. The perfect place to sit down and have a nice quiet…read moremeal. The food is great and portions are decent for their price. The service was good and the staff were all very friendly. I love it during the winter when they have their fireplace going.

Wonderful restaurant tucked away in a serene wooded area, right alongside the Wabash river. I…read moreenjoyed my drink, soup, and steak here very much! Such a pleasant supper club feel.

Selected this restaurant based on Yelp ratings. This…read morerestaurant is located off the beaten path and almost seems out of the way of your not a local. Upon entering the hostess asked if we had a reservation, we did not as this was last minute find. The hostess advised there was a table available in the bar area or a large 6 top table behind the hostess stand. We selected the 6 top, while not in the main dining area it was still a good table and our server Karis was great. Complimentary Bread is served. The bread was served warm and soft. Ordered the Scallops and asked for them to be prepared in a lemon butter sauce which the kitchen was able to do a lemon beurre blanc sauce. Served with a side and soup or salad or a 2nd side if no soup or salad is selected. Requested some tartar sauce however it had a very overpowering Dill flavor. French Onion soup had the right amount of bread and more broth than cheese and onion. Had the Ribeye Cap special which needed a touch of salt and it was cooked a little more than the medium rare plus ordered. Served with a side of Burgundy Mushrooms heavy on the Burgundy flavor and Shoestring Onion Rings however not really on the true sense of Shoestring Onion ring size of things unless your into fat shoelaces but they did taste good. Overall great service and good food

We went here because it was on our fork in the road card. It was an adventure as it is nearly an…read morehour drive but we enjoyed it. There was a lot of things on the menu I would be excited to try. We got there on the anniversary so there were 3 Christmas themed drinks that were $4 each which was a great deal. The moscato punch was great! As an appetizer we got the JB's béchamel Boats. These were basically a little fancier potatoe skins. They were very good. It came with 4 of them and the Bechamel sauce did make them special. I got the Norwegian Salmon which was honey glazed. It was good. I would recommend. I wish it was more charred on the edges. I got the mashed potatoes and the garlic Parmesan broccoli. If you like garlic, you will love the broccoli. It was really flavorful! You get a ton of mashed potatoes and they were good. My boyfriend got surf and turf. A filet mignon and scallops. He got two scallops and they were both wrapped in bacon. It thought they were smaller than what he was expecting. The steak he thought was good as well and the French onion soup he got as a side. As dessert we got the chocolate lava cake and the bread pudding. Both were really good! The atmosphere is decently fancy with waiters dressed in nice clothing and nice table clothes on all the tables. Definitely a good vibe. I would go again but would try other entrees.

JB's Steakhouse For…read moreRobinson, JB's Steakhouse is the only "upscale" dining establishment. It is conveniently located on the square, right across from the courthouse. We ate here two times while staying in town on an extended business trip. On the first visit, I chose the steak from the "Two for" menu. While cooked to the correct temperature, the steak was a bit tough and lacked flavor. The baked potato was OK, and the bread pudding was delicious for dessert! I chose the pork chop on the second visit. It was excellent. The lettuce wedge salad was very tasty, too! On both occasions, the staff was friendly and provided excellent service.

Our favorite Terre Haute steakhouse. We almost always get perfect steaks here. If for that rare…read moreoccasion that we do not, they will always make it right. We also love the fact that they have real butter if you ask and they do not use MSG. I meet my friends here for lunch and my family also likes to go here in the evenings. We have never had a bad server. My favorite meal is the 12 Oz ribeye, broccoli, salad, and unsweetened tea.

Waitedan hour and 25 mjn for our food . 1st they brought so.eone else's food to our table ans…read moredixn5even ask if it was correct. Set it down a d left. We had to get someone and asked to speak to a manager, explained someone else's food was set on our table.. He stated they would make it right.it still took another hour to get our food. Worst experience ever

Called ahead for carry out for a specific time. Food was ready right when I pulled up and was…read morebrought directly to my vehicle. We ordered wings, cheese curds, fried pickles, and a grilled chicken sandwich. Everything was SO good! The fried pickle spears were phenomenal. Will definitely return!