I was actually quite impressed with J Ford's! We went for my brother's graduation and stayed in…read moretheir rose room, and every member of the staff was amazingly friendly! Not only that, but the food was stellar. Here's what we tried: -Foie Gras Special: 9/10 - I just love foie gras and wow this one was cooked to perfection and the accompaniment of the cream cheese foam and the apple was amazing! I could eat it all to myself. -Denver American Wagyu 8oz: 8/10 - I did really like it, though I may have gone with Spiralis cut next time, as this was small and not as flavorful as I would've dreamed of. Decadent, of course. -Mac and Cheese: 10/10 - A perfect Mac and cheese. I don't think I could've dreamt of a better one. The flavor was outstanding, the pasta was al dente, and the cheese was just soooo gooey. It was addictive. -Truffle Butter Mashed Potatoes: 7/10 - While these were good, they had no truffle butter taste to them at all. In fact, we wondered if it had been mistakenly marked as truffle butter, but apparently it was correct. -Korean Corn: 8/10 - Cheesy, gochujang-ey, yummy. It's kind of like a Korean elote, so I'm not mad at all. -Gooey Butter Cake: 9/10 - I really don't know how to describe this other than sweet and yummy. It was also soft inside, which paired well with the crispier crust. -Chocolate Decadence: 10/10 - This just melted in my mouth. It was gooey and delicious and dark and rich and WOW. It's like the pudgiest brownie you'll ever eat. Overall, well impressed!

What can be said other than this is one of the countries finer steakhouses at least comparable to…read moreany of the good chicago ones like Gibsons or MK etc.

Great food and great atmosphere. They always have a wide variety of specials and their quality…read morealways comes out predictably good. I had the soy glazed salmon which I have had several times and is my favorite on the menu. The garlics mashed potatoes and sautéed vegetables are my go to sides. They had a red snapper with some delicious sauce on it and WOW, delightful. The Oscar special steak another person had and really enjoyed as well as the pork shank. The number one best thing to get here through is the bread pudding... best you will ever have hands down.

Loved the authentic atmosphere--cozy and full of character. Came with a group and we had the…read moreupstairs all to ourselves, complete with our own dedicated waitress, which was a nice touch. Just a heads-up: there's no elevator, so everyone needs to be comfortable with stairs. I really wanted to love the food. The seafood bisque leaned a bit salty for my taste, the lobster bites were on the chewy side, and the pork shank came out a little tough. That said, the shrimp cocktail looked impressive--the shrimp were large and plentiful, definitely a highlight for those who tried it.

An amazing experience, from start to finish. Boilerhouse Prime is 100% worth the splurge, in my…read moreopinion. My food was excellent, the service was top-notch and the ambiance is beautiful. It was a great place to have a nice solo steak dinner in West Lafayette. I don't eat steak often, but when I do, I want it to be amazing. And my steak was amazing! I got the 8-ounce Linz Heritage filet, Sam Allen style, which meant that it also came with grilled shrimp and a chimichurri. Yum yum yum to all three things. I usually order my steak medium-well, but the server suggested medium, so I went with it. Good choice! My server was very wise, even though he looked like he was still in college. Along with the steak, I got a side of grilled mushrooms, which came in a brown sauce with chives sprinkled on top. But first: I started with an heirloom tomato salad, which was served with stracciatella cheese, basil and these cool balls that looked like roe, but were actually balls of balsamic vinegar. Fancy! It was fresh and light, and the perfect appetizer to get during a summer in Indiana, when them tomatoes be poppin'. I don't know why I'm reviewing my meal backward, but just go with me, people. Before everything, you get complimentary rolls and butter. Oh man! I could have made a meal just from the bread and butter, both of which were tender and soft, and so salty and flavorful. At the very beginning of my meal, I started with an Old Fashioned, because I read that Boilerhouse Prime is known for their Old Fashioneds. This one was well balanced, and came with a nice bourbon cherry. I also got a glass of Malbec along the way with my meal, which went well with my steak. This seems like an adults-only restaurant, but I was sitting close to a big table that had a family with kids, so well-behaved kids are definitely allowed, even though I did not see a kids menu.

If you judge your dining experience based on how much you spend, you're gonna love this place…read more However if you base it on the food quality given the price point, you will not be as enamored with it. Last time I got the lobster bisque and it may have been the best I've ever had. I ordered it again and it was terrible. Just terrible. Tasted kind of bitter and was much too dark for a lobster bisque. The side dishes are enormous and they were all ok. The charred broccoli is an entire stalk thrown on a grill. Char on outside, raw on inside. Lovely. My American Wagyu bone-in strip was good, though it tasted no different than prime meat and did cost $95. I would have hoped for better than just 'good'. Family enjoyed most items. I sampled the wedge and really liked that. Probably best part of the meal. Oysters were excellent. Drinks are always good here. They have upgraded their rum list and have some high quality ones now. That's great! Service is always top notch. I will definitely be back for happy hours. The food at this restaurant is good. But when 2 adults and 3 kids drop $800 on a meal, it really ought to be fantastic, not just good.

We came in on Father's Day and they were only offering a small select menu. The food was just ok, I…read morehad the New York strip dinner, the steak was pretty fatty and resembled more of a ribeye. The Mac and cheese side was decent. The ceasers salad was HUGE and delicious! The fish combo with walleye and cod had a ton of breading and was quite soggy. The inside was very outdated and could use a facelift, it had a dingy and dirty feel to it. We sat at the bar and the service was excellent ! The Bloody Mary I ordered was STRONG, just how I like em!! The beer was ice cold too

Oh yeah....!! Great…read morefood. Friendly service. The atmosphere is relaxing and unique. It's a hidden gem for Staunton area. My wife always insists on the mushrooms as an appetizer. You can almost make a meal out of their appetizers...almost!!!

The food at the Beef house is all home made and delicious!! we have eaten there several times as…read morewe are driving down 74. The food is always amazing. The Homemade rolls are the best!! We ate the steak, chicken liver, beef liver, we highly recommend those choices.

I had heard good things about this place and had been really looking forward to trying it for…read moreyears. We finally made it up there a couple weeks ago, set reservations, they were absolutely not needed on the Friday at 7 when we went. The service was fantastic, the dessert that we got was delicious, the food was ok at best (something you could get pretty much anywhere but it's a charming little place so that alone made it enjoyable), drinks from the bar were really good. We happened to be sitting at a table with an elderly couple behind us, this guy was so incredibly rude that my husband finally looked at me and said " That guy over there is being a complete prick to the staff". He was speaking to the staff like they were beneath him, he was incredibly rude to multiple employees and my husband and I just agreed he must be a miserable human being to treat people that way. After they left, we overheard another staff member tell the table next to us that was the owner. We looked at a picture of him just to be 100% sure and sure enough it was the owner. The wife looked embarrassed, the whole section we were in was taking note of the way this guy was speaking to the staff. Talk about secondhand embarrassment, he obviously didn't have any embarrassment to begin with but the rest of the restaurant was taking notice and cringing, after he left it was discussed among the tables. His behavior was repulsive, if you run a restaurant and you talk to your employees like that on the dining room floor, you should be ashamed. If you have an issue with the way you were being served you could've taken that up with the employee somewhere other than the floor. You obviously think that you're more important than you actually are and your behavior that day was vile, even if that was the best food I've ever eaten in my life I wouldn't return after he demeaned that kid like that. To the poor kid that he treated the worst, who just laughed it off and tried to pretend like he wasn't being talked to like that in front of a dining room room full of people, your parents must've raised you right because you had every reason to not stand there and take that.

We made reservations here for my graduate school graduation dinner, and despite it being one of the…read morebusiest times of the year, the food and service were amazing. The ribeye was honestly the best steak I've ever had, and while my boyfriend loved his prime rib, he already said he's getting the ribeye next time haha. The au gratin potatoes were incredible too. They kept bringing out warm bread and butter, and we definitely kept eating it. The atmosphere was clean, comfortable, and made the night feel really special.

This steakhouse has a very cozy vibe to it. The perfect place to sit down and have a nice quiet…read moremeal. The food is great and portions are decent for their price. The service was good and the staff were all very friendly. I love it during the winter when they have their fireplace going.

Wonderful restaurant tucked away in a serene wooded area, right alongside the Wabash river. I…read moreenjoyed my drink, soup, and steak here very much! Such a pleasant supper club feel.

Selected this restaurant based on Yelp ratings. This…read morerestaurant is located off the beaten path and almost seems out of the way of your not a local. Upon entering the hostess asked if we had a reservation, we did not as this was last minute find. The hostess advised there was a table available in the bar area or a large 6 top table behind the hostess stand. We selected the 6 top, while not in the main dining area it was still a good table and our server Karis was great. Complimentary Bread is served. The bread was served warm and soft. Ordered the Scallops and asked for them to be prepared in a lemon butter sauce which the kitchen was able to do a lemon beurre blanc sauce. Served with a side and soup or salad or a 2nd side if no soup or salad is selected. Requested some tartar sauce however it had a very overpowering Dill flavor. French Onion soup had the right amount of bread and more broth than cheese and onion. Had the Ribeye Cap special which needed a touch of salt and it was cooked a little more than the medium rare plus ordered. Served with a side of Burgundy Mushrooms heavy on the Burgundy flavor and Shoestring Onion Rings however not really on the true sense of Shoestring Onion ring size of things unless your into fat shoelaces but they did taste good. Overall great service and good food

We went here because it was on our fork in the road card. It was an adventure as it is nearly an…read morehour drive but we enjoyed it. There was a lot of things on the menu I would be excited to try. We got there on the anniversary so there were 3 Christmas themed drinks that were $4 each which was a great deal. The moscato punch was great! As an appetizer we got the JB's béchamel Boats. These were basically a little fancier potatoe skins. They were very good. It came with 4 of them and the Bechamel sauce did make them special. I got the Norwegian Salmon which was honey glazed. It was good. I would recommend. I wish it was more charred on the edges. I got the mashed potatoes and the garlic Parmesan broccoli. If you like garlic, you will love the broccoli. It was really flavorful! You get a ton of mashed potatoes and they were good. My boyfriend got surf and turf. A filet mignon and scallops. He got two scallops and they were both wrapped in bacon. It thought they were smaller than what he was expecting. The steak he thought was good as well and the French onion soup he got as a side. As dessert we got the chocolate lava cake and the bread pudding. Both were really good! The atmosphere is decently fancy with waiters dressed in nice clothing and nice table clothes on all the tables. Definitely a good vibe. I would go again but would try other entrees.

A few years ago, I had dinner with family at JB's. I ordered Chicken Marsala. Chicken Marsala is a…read moredish prepared with chicken sautéed in Marsala wine. I had just moved back to Robinson after living in St. Louis for 40 years. St. Louis is well known for its great Italian restaurants. Although an area known as the Hill contains great Italian restaurants, there are dozens of restaurants that serve good Italian food. So I was looking forward to enjoying Chicken Marsala What I was served was fried chicken. Fried Chicken. I don't even like fried chicken.. I haven't been back...

Saturday eve. Got seated quickly .Wait for food was a long wait. Hubby wanted Flos filet. Had…read morebefore but this time wasn't at all good . Very small . looked like. had been cut off on side. Wasn't tender at all. was not worth $26 almost 27. Thestreetcorn was terrible. Nothing like before. Must have new cooks , Will be awhile before we go back.

Waitedan hour and 25 mjn for our food . 1st they brought so.eone else's food to our table ans…read moredixn5even ask if it was correct. Set it down a d left. We had to get someone and asked to speak to a manager, explained someone else's food was set on our table.. He stated they would make it right.it still took another hour to get our food. Worst experience ever

Called ahead for carry out for a specific time. Food was ready right when I pulled up and was…read morebrought directly to my vehicle. We ordered wings, cheese curds, fried pickles, and a grilled chicken sandwich. Everything was SO good! The fried pickle spears were phenomenal. Will definitely return!