Stepping into this barbecue joint, a recipient of the prestigious Texas Monthly Top 50 BBQ award,…read moreyou immediately get a sense that you're in for a treat. The atmosphere is inviting, with a clean and well-decorated interior, plenty of seating, and a friendly staff. But the real test is the food, and this place truly delivers on its reputation for solid Texas barbecue. The brisket was everything you want it to be: juicy and flavorful with a well-developed bark. It had a classic, hearty taste that made for a great main course. The pork spare ribs also had a great, flavorful bark, but they were a little on the tough side. They weren't the fall-off-the-bone tender ribs you might crave. The absolute star of the show, however, was the jalapeño and cheddar sausage. This homemade, double-grind sausage was perfectly seasoned and had a great blend of cheese and jalapeño mixed in. The casing had the perfect snap and was top-notch. The sides were equally impressive. The Maque-Choux (like a Cajun street corn) had a delightful char on the corn kernels and a perfect level of spice with a hint of red pepper. The pit beans were a classic, complementary side that made you feel like you were eating around a campfire, especially with the addition of some tender brisket mixed in. Not shown in the picture, the boudin cornbread was a delicious and unique surprise, filled with brisket, rice, and jalapeños. Overall, this is a spot I would highly recommend for anyone looking for an authentic and high-quality Texas barbecue experience.

12:40pm. First time i walked it was nice and clean. Pretty busy. I wanted pulled pork. They were…read moreout but I ordered chopped Brisket sandwich, with side. Potato salad for $18. But was charged an extra $5 my side My husband order the Trinity special for $25 With beans but they were out. He got the Mac and cheese charged another $5. But what was frustrating to me the cashier wasn't much attention to us. We had to repeat everything constantly

I loved my food it was so delicious . We will definitely be back. Mr. Gerard was very nice the…read morefood was a 10 .

Quick and easy. Cashier very helpful. Link was flavorful and enjoyed. Not to many people in the…read morebuilding.

Epic beef ribs, only on Fridays but soooooo tender, juicy, smokey, saucy happiness. Love this…read moreplace, don't tell too many people because it's small and only holds a small number of people inside but OH MAN, their food is a best kept secret

Good evening, everybody, so I had to come down here to Beaumont. Texas and I wanted to try some…read morebarbecue, so I try out Charles barbecue. The boudain was on point i also got a rib sandwich My rib sandwich was not the best. It was very hard and dry and to much sweet bbq sauce was not happy. I will not get that again.

We were driving from NOLA to Austin and had high end dinner reservations in both cities so we just…read morewanted Good but Quick BBQ for our lunch stop. We passed all kinds of fast-bbq chains but found this singular joint via fellow Yelpers. Yay! We ordered a pulled pork sandwich and the ribs and sausage entree. In hindsight I should have (always do) requested light sauce or on the side because all too often (as was the case here) it is sugary and dripping in excess. The pulled pork was 5-stars despite being soaked in bbq sauce. The surprising part was there was easily 1/2 lb of meat between the little round buns. The sausages were equally incredible... homemade and you could tell because the large casings were nearly impossible to bite through but inside was a lightly packed crumble of outstanding meat and spices. We ended up just sliding or squeezing the ground meat out of the two casings. Fortunately, no bbq sauce inside the casing so the meat was able to sing on its own. The lone disappointment were the ribs - there were only 4 and they were not especially warm nor tender. I was expecting fall-off-the-bone and these resembled ribs that had cooked for 2-3 hours but needed another 2 hours to be "done." You order at the window and there's an outdoor/covered picnic-like room about 40 feet away. There is no indoor seating. While flies can get into that open room (no door) it wasn't annoying at this time of year. Parking is easy in their private lot and everything was nicely packaged since every order is essentially to-go.

There's something seriously flawed with the business model if you're okay with charging a customer…read morethe credit card fee on top of your fixed prices. Bro-- increase your prices by 2.5%z. One thing for certain is the new owners LOST the art of making LINKS. The links have no more garlic flavor nor enough tallow.

Great local spot with super nice staff. This was my first visit and everyone made me welcomed…read more I ended up with fantastic brisket, tasty burned ends and few flavorful bones. I decided to try cesar slaw and it didn't disappoint. This is a stop that hit my taste buds in all the right places

Driving to eat at Texas Monthly Top 50 BBQ. Drove out to Port Neches on an early Friday to stand in…read moreline waiting for Redbird BBQ to open. Chatted with a gentleman that thought Redbird was the best and he made a few suggestions. So the process is you stand in line the proteins are offered first which looked wonderful early in the morning. We got brisket, ribs, boudin and potato salad and a roll. The following are mine and my husband's opinion: The brisket is nice tender and smoky, the ribs are the star of the show as they are tender on the bone and eat with ease. The boudin is just ok. The $2.00 roll lacks in flavor and was not moist, too expensive for just an ordinary roll. The Friday we went they were out of beer. Parking is street or lot parking. The dining area is large. The friendliest person working is the pit master. Redbird BBQ is a nice BBQ place to try if in the area.

It was definitely sub par barbecue. The brisket was very low quality, almost dry. The pork ribs…read morewere better, both far more tender and flavorful than the brisket. The rolls were VERY stale, no amount of butter could save them. The mixed vegetables were better than average, but the pinto beans and corn casserole were just edible. The staff was friendly, probably the only reason I didn't give only one star. I really wanted to like it, but it just wasn't very good.

The food is old, as if reheated from another day. The meat is bland, both brisket ands chicken…read more The ranch potatoes have turned brown. The corn is not sweet or cooked just mixed up. The bread is soft and the portion size is good, only I can't eat it as is. I do not recommend and will not purchase from here again.

I love the beef sausage . Keep doing what you are doing! I will be back for more!! The ribs are…read moresmoked to perfection.

The waitstaff was great and the atmosphere was really great too. The sliced beef was not bbq it was…read morepot roast with brown gravy. The ribs were very tender and nicely peppered but also had the brown gravy poured over top. So the sliced beef seemed like it was processed but the ribs were real meat. And it's not bbq if it has brown gravy and not bbq sauce.

I was in the area with my daughter and dropped in at this little gem. Outside seating is available…read moreat this food truck. We have left completely satisfied, she serves large portions. We ordered a brisket sandwich and a pulled pork sandwich. Both come with 2 sides. I loved the potato salad. The smoked flavor was a perfect not overwhelming with just a touch of sauce. Thanks for a awesome dinner.

Cute little place, had a great BBQ sandwich delivered to my RV in the parking lot and back on the…read moreroad. Great find!

The barbecue was well cooked and brought out in a timely manner. Currently under renovation to eat…read moreinside but outside dining is decent. The owner and waiter are extremely courteous. I will definitely eat here again!