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Rogue Cafe

4.3 (36 reviews)
PriceyCafes
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A reply from the owner, Maureen.
Sophie G.

I ate at this restaurant last summer and had a great experience, so wanted to come back. Earlier this week we made a reservation..we needed to walk in to make it since we could not reach them by phone or get an answered phone message. The owner was upset that we came in to make a reservation and treated us poorly. She took our info but never wrote down the reservation date and time..they sat us anyway when we showed up but placed us right next to a large very loud table. We could not hear each other during the meal then the owner came to sit with the rowdy table and made the atmosphere even worse. When we got up to leave she even said 'sorry for being so rude the other day, I hope you forgive me' (about being rude when we made a reservation). Completely inappropriate, terrible atmosphere. If not for the host and a young man checking in on us to make sure we were attended to after 20 minutes of waiting seated we would have needed to walk out.

a dessert on a white plate
Gary W.

The customers at a neighboring table had just finished their meal at Rogue Cafe and they looked immensely satisfied. So I asked them what they had, and took their recommendations. So glad I did ! The gnocchi was the best I have ever had -- light and tasty, not leaden and oily like this dish often is. The mushroom bisque was divine, the blue cheese salad superb, and the desserts beyond tasty! Rogue Cafe is my go-to for real food!

pan fried haddock with roasted veggies
Barbara B.

We have passed by this restaurant many times and not stopped by. It is true that the exterior is not impressive. Finally we read the Yelp reviews and decided to give it a try. What a great discovery. The food is excellent, fresh and inventive. The ambience is warm and fun, with a lively scene at the bar. The staff is helpful and friendly, but not overbearing. We shared a burrata salad to start, very tasty, but we could have used one more little burrata round. It paired well with the cornbread muffins and bread served to start. My entree was the scallop served in fennel and caramel sauce. It was delicious. The scallops were cooked just right, not under or over done. The sweetness of the caramel sauce was just right, and did not overpower the scallops. My husband had the pan fried haddock which was excellent. The roasted veggies which came on the plates were amazing. Little potatoes, baby squash and beets, they were on par with the proteins, and we would love to have had a few more. We both ordered dessert, lavender creme brulee for me, and blueberry adorned panna cotta for my husband. It was tough to say which one was best. Each was creamy, smooth and tasty. We enjoyed glasses of wine, but we thought that the beer menu looked interesting. We were very happy with the evening, and plan to return.

Local greens with blue cheese and apple, lightly dressed with lemon truffle vinaigrette.
Michelle F.

I highly recommend this restaurant to anyone who appreciates really delicious food in a non-touristy atmosphere. Based on the few reviews on here, my boyfriend and I decided to try it on the way to Bar Harbor for the weekend, but unfortunately they were full for the evening. So, we made reservations for the next night, and we were really glad we did. To start, they served fresh bread and mini buttermilk biscuits with house made butter and pickles. I had the local greens with apples, blue cheese, and lemon truffle vinaigrette and my boyfriend had the roasted corn and fennel bisque with chili oil. For entrees, I had the chile rellenos - mildly spicy poblano peppers stuffed with cheese and almonds, topped with a creamy tomato sauce, served with corn and scallion pancakes - and my boyfriend had the pork shank, which was served with roasted potatoes and a few roasted carrots. For dessert, we had the lavender creme brûlée, which just had a hint of lavender. All was excellent! The service was also great. Both of the waitstaff were very friendly, knowledgable, and attentive, but at the same time they did not bother you every few minutes to ask how everything is.

Grace C.

Start to finish my experience at the rogue cafe was perfect. My friend and I were visiting and happened upon the Rogue Cafe when we were looking for somewhere interesting. Our waiter was friendly and repeatedly stopped by to check on us. I had the scallops in a fennel caramelized sauce which was superb. I will definitely be back when I get up to Acadia again.

Pork Shank

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Business owner information

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Good food and overpriced. Gnocchi for $24 after running out of the pork shank for $26. Good luck to you all.

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Milk & Honey

Milk & Honey

4.4
(51 reviews)
2.1 mi
$$

Excellent br/lunch options with wonderful service and a great ambiance in the heart of Northeast…read moreHarbor. I always appreciate the creative sandwich & salad options--love the fennel slaw! While i di 't have much of a sweet tooth my kids live their pastries & the coffee is superb!

Milk & Honey is a great find in Northeast Harbor, you just have to know to look for it. It's tucked…read moreaway behind the Maritime Museum, just off Main Street. It's a breakfast & lunch cafe that values using locally sourced, fresh ingredients. We stopped for lunch and ordered the Vegplant (V) and Bahn Mi (v) sandwiches. The Vegplant had an eggplant spread, roasted vegetables, and tabouleh on focaccia. The vegan Bahn Mi had tofu, pickled vegetables, greens, miso spread, and cilantro on a baguette. Both sandwiches were excellent and we ordered a couple of iced chais--they were house made and among the best in Maine. It's counter service, and the patio seating was just what we were looking for on a warm summer day in June. We went back the next morning for breakfast and found it to be a little trickier--according to the person behind the counter, the only vegan breakfast item was the hash brown. I had the yogurt parfait--it was as it was described on the menu and just okay--I generally prefer fresh fruit--it had a fruit preserve, which was just okay--maybe it needed more. The hash brown was made of shredded potatoes and was what you would expect. Overall, from a vegetarian/vegan perspective this is a solid 5 star lunch spot, and I love what they're doing here. I just wish they had a vegan option for breakfast.

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Milk & Honey
Breakfast salad
Breakfast salad
Milk & Honey

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Conscious Cafe

Conscious Cafe

4.7
(78 reviews)
17.3 mi
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The chai and kitchari were a little overdose on spices (not subtle.. like a bunch of powder spices…read moreadded to liquid.. not brewed chai as in authentic). I wondered if ghee was used in kitchari. Friendly staff, relaxing ambience for gathering with friends. I look forward to trying their other items in menu.

Conscious Cafe is absolutely divine. They were a highlight meal on our recent vacation to the…read moreAcadia National Park area. Conscious Cafe is a small, tucked away neighborhood cafe inside a yoga studio. Their manu is carefully curated to nourish and replenish you body and soul. I really can't say enough about our experience here. We stopped by for an early lunch. I ordered the sweet potato soup as well as a coffee beverage. I typically don't like flavored beverages made with anything but espresso. Theirs are made with coffee and are outstanding. Zero complaints on the coffee. Their food is made fresh to order so takes a little while as when I was there, it was a bit of a one man show. The soup came came with crispy shallots and a drizzle of balsamic reduction. It was ginger kissed and one of the best sweet potato soups I have ever had. It was served with a side of crusty sourdough with the lightest smidge of ghee. It paired perfectly with the soup. The dining area is warm and comfortable with the kitchen easily viewable. You order at the counter and then the chef will bring you your meal. It's not a quick meal, but I promise you it will be worth the wait. Get to it!

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Conscious Cafe
Sweet potato soup
Sweet potato soup
Patio - outdoor dining

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Patio - outdoor dining

Rogue Cafe - cafes - Updated July 2026

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