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    Rogue Kitchen & Wetbar

    3.5 (414 reviews)
    ModerateAmerican, Gastropubs
    Open 11:30 am - 11:00 pm

    Order Rogue Kitchen & Wetbar Takeout or Delivery

    Rogue Kitchen & Wetbar Photos

    Business Info

    ROGUE KITCHEN & WETBAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Rogue Kitchen & Wetbar

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    POUTINE
    Kelsey O.

    We came here for a quick snack after touring the city for the day. The poutine and the flatbread were nothing special but hit the spot for what we were looking for. The service was where everything went wrong. We got seated right away and the waitress took our order. And then after that - nothing. After waiting so long to even get our check, it ended up being another waitress that handled our bill.

    Aaron A.

    Dropped in for a quick lunch as its conveniently located at waterfront station and by gas town. Service was okay, as it took a while to get our bill even when there were only a couple tables seated... Fish and chips - Crispy and light batter on the fish. Chips were also nice and crispy. Portions were massive as well, so can't complain.

    Marie T.

    Went to catered event. The restaurant was beautiful inside and the bartenders were attentive. The food that I tasted was nicely seasoned and delicious.

    The burger!!
    Darlin V.

    Saw the reviews, surprised with the result. I was walking around Gastown at night, got hungry and testing my luck by having my dinner here. Ambiance was unique kinda reminds me New York bars. Food? To be perfectly honest, pretty awesome. I love the bacon burger, the flatbread and the chicken tenders! Dumpling's pretty interesting too. Service was good enough, I think this place is really good for friends and family (not for kids though). Perfect pairing with BEER! The downside was the restroom was downstairs and there were teenagers smoking there. But overall I would still come back for their food.

    Inside
    Paulette C.

    One of my friends highly recommended coming here for the liquor pops. Well, they don't serve them anymore. We decided to share a salmon bowl because we have been in Vancouver and people talked about how great the salmon is here. We were highly disappointed and glad we only ordered one bowl to share. The salmon was extremely dry and did not taste good. The rice was good. Our drinks were very good and the servers were very nice. I would not come back.

    Small eats
    Sneha J.

    The ambience of this place is very classy and beautiful. Perfect place to meet friends or even go on a date. Really liked the flatbread we ordered, it was really flavourful. The cauliflower was also well made. The drinks were decent, some were too sweet for my taste. Service can be slow during peak hours though.

    Margherita Pizza
    Stacey P.

    My friend and I came here for a quick bite to eat after our first choice turned us away. Located inside the train station Rogue Kitchen was lovely. We were seated in the far back where there wasn't a lot of noise, which I appreciated. Our server was wonderful. She was cheery, upbeat, and attentive. While the cocktails were nothing of note the pizza was delightful. It was soft, doughy goodness with juicy tomatoes and a pleasant amount of cheese. I really found it had a great balance and was larger than I anticipated as well! It made me quite happy!

    Menu
    Caroline W.

    Absolutely need to go restaurant if you're looking for something for everyone. They have all the options you could dream up and they do everything so well. Service was fabulous and food tastes fresh. There's plenty of seating options inside/outside/bar area. I had the fish and chips which was a huge portion, and the cauliflower which was unlike any other I've had yet absolutely Divine.

    Ahi tuna cup
    Tori B.

    Nice little place right by the train station. We were able to grab a quick bite ands av local beer when we got to town. The server was friendly and helpful. They have a lot of indoor seating and a fairly good size patio. The ahi Tuna cups and Jackie Chan Bao were fantastic! They take reservations. RECOMMEND!

    Lisa Marie M.

    I've passed this place almost daily as it's right inside Waterfront Station. We went during late night Happy Hour. It wasn't busy, but seating was only available in the lounge. The Bartender took our drink orders, I had the Grand Margarita salted, it was 8.99$ - ( 2$ off as per HH ) It sounded much better then it actually was. It was just Meh. Only one oz... My Husband had a few beers. Nothing to write home about. The food itself was not too bad. I had the Thai beef salad. I liked it , but it really lacked dressing. It didn't come with any bread or anything which would of been nice. My husband had a Chicken Burger that had cheese bacon & pineapple on it. Instead of Fries he had the Seafood chowder. He liked his food as well, but the problem was after we were done, and $85 later we were still hungry.... Service was decent, but they were closing up so we saw a number of different people, we never knew exactly who our server was, thus I was unable to ask for extra dressing or order any additional food to take home, or even check out desert. Doubt we will return, but never say never !

    Front entrance (inside right of the the terminal's street entrance)
    Micah R.

    Go here to eat. Then go here again. Go on Monday. Then again on Tuesday. Why not grab a bite on hump day, and then right before you catch that train on Thursday. Now, since you've gone there all week, why not just TGIF with them. The bistro tables are perfect for you and a bro to watch the game behind the bar. It's a god vibe. You will feel comfortable there. The food is fantastic. For me I went a bit Rouge and grabbed the CAJUN SALMON RISOTTO: grilled cajun salmon over a sun-dried tomato risotto, topped with a prawn & cajun spiced cream sauce, fresh vegetables The restaurant is a culinary art gallery. It has that old west salon feel. Stick around for dessert and witness a shootout. The service is textbook, worthy of a masterclass. Now, is there is only one other restaurant in the Gastown 'hood that comes close to it in my humble op (and I've been around the blocks). What's crazy is the only competition is right next door, to its right (Steamwork). Yet, maybe this is more of a Lennon / McCartney competition, where they bring out the best in each other. Maybe this isn't an Ike and Tina (head) Turner (RIP-- you were "simply the best"). I say check them both out. Penny Lane and Strawberry Fields can co-exist forever.

    HH menu
    Joanna L.

    I enjoy happy hour at this venue. The service is good whether you are sitting inside or the patio. There are heaters in the patio area. Great venue regardless of dining solo or with a friend/friends. The happy hour menu has interesting options such as bao. I enjoyed them very much as well as the nachos. I would probably say the bao is something I would order again. I did enjoy the tuna cup as well.

    Bikki W.

    Food Coma ... Team Lunch @roguewetbar CERTIFIED ANGUS SIRLOIN 7oz CAB Sirloin, mashed potatoes, mushroom demi glaze, seasonal vegetables I love this juicy tender steak. It was perfect. The mashed pototes was smooth, creamy, and buttery with the mushroom demi glaze. Taste: 4.5/5 Follow me @eatisvibikki #eatisvibikki #lovetoeat #cravings #sirloinsteak #sirloin #steak #mashedpotatoes #mushroom #demiglaze #lunch #cameraeatfirst #foodbloggers #foodblog #foodie #foodielife #foodcoma #vancouverfoodie #vancityhype #foodphotography #vancouver #gastown #waterfrontstation #downtownvancouver #roguekitchen

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    2 years ago

    Perfect location to meet with friends coming via public transport. The tomato bisque was lovely. Ambiance and service exemplary

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    Page 1 of 11

    Rogue Kitchen & Wetbar Reviews in Other Languages

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    Embarrassed to admit since they definitely know their neighboring restaurant is what brings some…read morecustomers in, but this pub was a diamond! It was really cold outside and we were waiting for our takeout to be ready and walked into the pub. Seated right away and enjoyed some drinks over poutine. Friendly staff, cool interior, good drinks!

    While waiting to be called for the Laowai lounge across the street, my kid and I ventured into this…read moreIrish pub/bar to get a drink. I've not been to this pub's past location in Gastown so I can't compare it to its past venue, and I'm not a beer drinker, so I can't comment on that, but we both had a great time here! The pub interior was very reminiscent to the Irish pubs I frequented back in the day, when I spent time on the Emerald Isle: dark wood panelling, humongous selection of liquors and beers and bottles on the mirrored bar back, Guinness decor (posters and tchatchkies) interspersed with relics of various Catholic saints and deities. Wooden tables and chairs. Servers with genuine Irish accents. It felt like the real deal. Oh, and if you're into whiskey, they have one of the most extensive whiskey menus I've seen in Vancouver, by far (I am attaching a photo). Their food menu was impressive, too, especially for an Irish pub (which, in my day, wasn't really known for its food!). I had a Bailey's and my kid had a shandy (she had never had one before and she loved it). Our server was friendly and the atmosphere, casual and welcoming.

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    The Ellis - Entrance area

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    Only updating this to include the newer cocktail menu :) I've gotten sober since our last visit and…read morewas pleased to see some mocktail options. The earl grey sour was great!!! They also have 2 non-alcoholic beers - an IPA & Heineken 0

    This place is pretty good. I like how they do their Caesars, and I also like that they grind their…read moreburger meat in-house, so you can ask for it cooked different than well-done. Their "brunch burger" is a major missed opportunity though... this really should have a fried egg on it. You could possibly add an egg from the ala carte section of the menu, but those cost $3, so you'd be looking at $27 for a burger and a half a cup of fried potatoes. That's insanely expensive. Currently the brunch burger has two small patties which have a tendency to overcook and become dry. My patties were well-done despite me asking for medium - don't even ask if the kitchen can't deliver. Not sure what makes that a brunch burger, but it would be much better if those two patties were combined into one, and a fried egg was added, while staying below a $24 price point expensive burgers in Vancouver. Other restaurants can do it.... Oh, the other disappointing thing is that the card reader defaults to tips at 18, 25, and 28%. Not cool - we already pay servers high wages in BC, tipping should be 10% if not eliminated altogether. 28%? No thanks!

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    Me making use of my bread.... More bread please

    Rogue Kitchen & Wetbar - tradamerican - Updated June 2026

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