Went here with my mom during a trip to Burlington and we had a very nice time! The soda lounge is…read morelocated within the Soda Plant - a collection of small businesses and artists all within an old soda factory. We both ordered the eggnog mudslide, a holiday special, which were served quickly and were very delicious. The night we went was their weekly karaoke night which we didn't know ahead of time, but it was fun! It seems to be a group of regulars who like to sing and the vibe was fun and laid back. The employee running karaoke was super nice and friendly and overall the whole place had really good vibes. I think we'll definitely be back next time we visit Burlington!

Beautifully decorated and super friendly cocktail bar located in the historic building that…read moreformerly housed the Venetian Soda Company. We visited last night and it happened to be during Karaoke time. The crowd was super chill, friendly, and very supportive of the singers. Everyone was having a great time and the vibe was pretty amazing, kind of felt like a speakeasy. There were people sitting at the bar, people clapping in the seats in front of the stage, and people knitting in the back. There were empty tables last night, but from what I read, it can get pretty crowded here. We ordered the Mudslides and they were really good, but a little too icy. Service was friendly and we felt very comfortable here. Loved the decor with the historic photos, the colored lights and the comfortable old style chairs. We'll be back on our next visit to Burlington!

Earlier this month we spent the weekend in Burlington and this was recommended by a friend. The…read morespace is so cool and used to house a coffee shop. The drink menu has a ton of options and you could tell the bartenders really poured there heart into the drinks. It was great to see their skills on display and the different combinations they were able to craft. Definitely a great spot for a pre or post dinner drink!

This place was at the top of my list for my first visit to Burlington. We visited in the late…read moreafternoon on a Sunday. It was a gorgeous day and we were able to sit outside, which I really enjoyed. They were umbrellas above us, which were much needed when it started to drizzle! I enjoyed the waiter, although my wife did not. He talked a lot and everything I asked him was his favorite. It didn't seem genuine. Especially when the table sat down next to us and everything they wanted or was his favorite too. We were disappointed that the one thing we wanted on the menu was not available for food. They're mocktails were a normal price and their cocktails were a little pricey, but well worth it for the craft that they were doing. I enjoyed both of the cocktails that I had, although was disappointed that they didn't have the monkey brains cocktail that I wanted anymore. Overall, it was a cute place and I'd probably go back to have a cocktail.

The bartender was telling me that Frankie's was listed by Boston Magazine as one of the best…read moreup-and-coming restaurants in the U.S. when it first opened, and they're clearly still living up to that standard. I ordered the Something Fun cocktail, which was fruity, refreshing, and beautifully presented with blue salt speckled around the rim of the glass. For dinner, I had the whole trout in a dill sauce with a side of purple cauliflower. Everything is locally sourced, and while the menu features a few staples, it changes daily. Each menu is date-stamped, which I'm obsessed with--it's a great reminder of how fresh everything is. Vermont generally has a great local food scene, and I really appreciate the thoughtfulness behind the ingredients, presentation, and overall quality. Frankie's is a restaurant I'd highly recommend for groups, family dinners, date nights, or even corporate dinners. I'd love to come back and explore more of their wine selection. The staff is incredibly welcoming, happy to chat, and very knowledgeable about the menu. Expect to spend around $75 per person for a meal, a side or appetizer, and one drink.

Burlington local, first time going to Frankie's. Only hear good things about it…read more Pros: service, quality/freshness of food The service was top notch from when we first entered until we left. We were immediately greeted and seated. They helped take our coats/hang them for us. We were always closely attended to and given time if more was needed. The homemade pasta dish we got with greens and mushrooms was fantastic! My bf liked the shrimp appetizer/smaller dish and we all liked the trout, but it seemed a little mushy/overcooked. Cons: loud/bad acoustics, dim, portion size(only for one specific dish) A little hard to hear inside when it's at peak capacity. Was at dinner with a group of four and it was quite hard to hear the person diagonally across from me the entire night. Lighting was a little too dim for my personal liking but others may not mind(for example, it was darker inside than it was outside at 6pm). Food was overall very good. The disappointments were a clam dish we couldn't even first find any clams in and then the two people who got them when we divided up the dish only got two each! And the side greens, seemed overcooked and were over-salted. Would definitely try it again would recommend to others.

Hidden gem with serious speakeasy vibes…read more The 126 is everything you want in a cocktail bar--cozy, classy, and tucked away behind a deli door on College Street. The drinks are expertly crafted (with or without alcohol), the jazz is smooth and never too loud, and the vintage lounge atmosphere makes it perfect for a date or a quiet night out. Service is warm, the music is live, and the vibes are unbeatable. Burlington doesn't have many places like this--don't miss it.

We went in on a Wednesday night at 6. We were able to sit at the bar and chat with the bartender…read morefor recommendations and explanations of some of the drinks we were interested in. The atmosphere is very chill and comfortable with high back seating at the tables. I ordered the 126 Martini, which was excellent and had a soothing hint of lemon to the drink and garnished with one olive. We also ordered the Staycation, which was amazing. The flavors all blended together for a balanced craft cocktail that served up to its name. There was a jazz band coming on at 9 pm, but we had reservations somewhere else. We will definitely be back!

Good location! Good size, plenty of seating when we got there. Decent selection of beers and the…read morebartender was nice! Overall would recommend! Stay Cheerful

Certainly drinks are the main things at this bar in Burlington. Drink Bar has quite a few. It also…read morehas a small food menu. For sure it's been a long time favorite around here. The bar is kind of dark, and it gives an old school kind of vibe. Be sure to check out when the specials are. It's got lots of daily ones. These can be big time money savers. It's $7 for margaritas on Mondays. Maybe these aren't that big, but these can be pretty strong. Food menu isn't as impressive. It's $9 for the Blistered Shishito Peppers. Probably the healthiest food item, because the rest is mostly greasy fried things. Good hot flavor. They also have chicken tenders if looking for meats. For a bar in the middle of town it seems pretty quiet inside. It's farther away from the college, so maybe that could be a reason. The prices are pretty good on drinks and food, and it's not crowded most times.

I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.

Stopped by on Wednesday during a road trip, fantastic drinks, friendly staff, and an amazing live…read moresinger! Great vibes and fun crowd singing along.

We stopped in to this spot for a drink while in town. The space is a bar/retail shop and we had fun…read morelooking at all the stuff to buy - lots of mixers, bitters, drink-related gifts, and other items. We sat at the bar and relaxed - it was pretty quiet and we had the place mostly to ourselves for most of our visit. I ordered the raspberry shrub highball, Nate got the corn 'n oil, and my friend got the maple bourbon sour. It was fun watching the bartender mixing up our drinks, and she answered any questions we had. Very chill spot, and the drinks were tasty. I loved the super refreshing highball. They do serve snack boards and flights as well as their cocktails. I'm glad we stopped in and would come back again in the future!

Our server was very friendly and super knowledgeable. My husband got a tasting and he even added…read morein a free addition because he was talking to other customers about it. They also had cocktails made with their liquor, which was nice. It's a pretty eclectic place inside, in a good way. Very relaxed atmosphere. Define recommend checking it out if you're in the area and enjoy liquor.

This was our first visit to the Farmhouse. It was an exceptional dining experience. Though the main…read moreroom was large and seemed loud at first, it quickly become an enjoyable night out. This was mainly due to the great service and delicious meals ordered by each of us in our family of three. Our table was never left waiting and the food was served hot. Our meal choices were varied, including apps such as steak tartar and cheddar ale soup for one and the meatloaf plate and the turkey burger for the others. Everything was made with original flavor additions such as homemade sauces, fresh breads, and unique use of herbs and spices. Lastly, I was told to mention that the hand cut fries were exceptional. Since we visit Burlington often, we look forward to returning to the Farmhouse to try other dishes on their menu or just ordering the same meals since they were so good. We all agreed that this restaurant has definately moved to the top of the list for our next trip to Vt.

Good meal first night in Vermont. We both got a salad. I got the BBQ burger & she got a salmon…read moredish. Both were very good. Phillip was our server. He did a great job. Filled our water on a very hot day.