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    Rollin Smoke BBQ

    4.5 (437 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Rollin Smoke BBQ Takeout or Delivery

    Rollin Smoke BBQ Photos

    ROLLIN SMOKE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Rollin Smoke BBQ

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    Smoked mac and cheese with brisket
    Kevin V.

    Smoked carne guisada tacos are an amazing deal at $6. One is very filling. The smoked mac and cheese with brisket is what i got the last time I was here and it was delicious and filling (but a tiny bit expensive at $15). My dog enjoys coming in with me. Make sure you sit by a fan - it may seem windy at first, but there's lots of biting bugs and you'll thank me when you are not bitten. Pro dog parent tip: inside the bar, there is a jar of free dog treats on the counter hidden behind a little sign.

    Don L.

    Tucked inside the vibrant Chalmers bar on East Cesar Chavez, Rollin Smoke BBQ delivers some of the best smoked meats I've had in Austin--and that's saying a lot in this town. From the moment you get your tray, it's clear these folks know their craft. The brisket was melt-in-your-mouth tender with a bark that had just the right amount of peppery bite. The fry bread tacos (get the brisket or mushroom) were next-level--crispy, smoky, and packed with flavor. I also tried the "Cracked Wings" (basically country-fried steak fingers), and they were crunchy, juicy, and totally addictive. Portions are generous, plating is thoughtful, and the quality is consistent. You can taste the time and care that goes into the smoke. Pair all that with the frozen cocktails and chill outdoor vibes at Chalmers and you've got a serious win. Whether you're here for a casual hangout or a full-on feast, Rollin Smoke BBQ brings the heat. Friendly service, fast turnaround, and absolute flavor bombs. If you're hunting for authentic Texas BBQ in a place that feels uniquely Austin--this is your spot.

    Serge A.

    Great vibe seems everyone was having a good time. 1 taco 1 Mac n cheese with pork was $30.... Needless to say we are going elsewhere to eat cause we are still hungry. It's a great vibe though Amazing flavor

    $4 Banana Pudding
    Teresa M.

    Arrived shortly (10min) before noon on Sunday for a noon opening. We were 3rd in line. They opened about 10-15min late & some people were starting to get antsy. The sold out items from the day before were taped over & the buzz of excitement was clear as the tape was ripped off just before the window opened. All items available. We quickly pivoted back to brisket & we have no regrets on doing so. The hubs had the brisket sammie & i had the brisket taco (less carbs, practically a health food) & we got a guisada taco (solid) - with homemade tortillas. We ordered smoked mac n cheese (good) & smoked hashbrown casserole (ok). Since we're heading to the airport next, we opted for desserts as well. Banana Pudding (good) & the weekend only fabulous apple cobbler. We had our food about 1240 & had gotten the wrong side & were missing a dessert - quickly remedied. The brisket, (that's all we really care about here, right?), was tender & juicy with a good ring and a good pull. If we make it back, I'd stick with the brisket taco or sammie & cobbler probably skip the sides & the banana pudding - opting for a double cobbler ; ) (& I'm NOT a lover of sweets)

    Mac & cheese
    Barb B.

    Tender brisket, delicious Mac &cheese, and generous portions. Nice seating indoors and pit. Friendly service too

    Christopher P.

    TLDR: Rollin Smoke BBQ delivers good Central Texas staples and excellent sides/desserts; fair prices and an easygoing patio setup make it a solid stop. Overview: Rollin Smoke BBQ operates from a window off the back patio of Chalmer's Bar in the heart of Austin, a permanent home for what began as a well-liked food truck. Pitmaster and owner Kyle Stallings, a sixth-generation Texan from Tyler, leans on family recipes and long hours to keep the pits humming, and the joint recently picked up an honorable mention on Texas Monthly's 2025 list. The vibe is casual and neighborhood-friendly. At noon, parking was easy with ample spots on the streets nearby, and the patio was quiet with no line. Ordering is straightforward at the window, with seating shared across the patio. The service was efficient and pleasant. Given the bar setting, evenings likely draw a livelier crowd than the lunch hour. Food: I got the brisket, spare ribs, hot link, pork belly burnt ends, spicy slaw, mac & cheese, and banana pudding. The brisket showed solid fundamentals: clean smoke and a gentle ring. The lean cut was a touch dry, and the seasoning sat on the mild side; a more pepper-forward bark would help the beef pop. Still, it is a solid rendition. The spare ribs leaned in a sweeter direction with a pepper jelly glaze, though the meat could've been juicier. The Texas hot link had proper snap and steady heat, landing squarely in the "good, not memorable" zone. The pork belly burnt ends carried a familiar pork flavor but were firmer than ideal; the accompanying sweet sauce made them easier to like without fixing the texture. The sides and dessert are where Rollin Smoke shines. The spicy coleslaw balances creamy and bright, with crunchy cabbage, oregano, and just enough jalapeño warmth. The mac and cheese tastes homemade, with a light smoky note and a sauce that clings rather than floods. The banana pudding is more like a soufflé, airy yet satisfying, with softened wafers, plenty of banana slices, and restrained sweetness. The pricing feels right for Austin: brisket at $36/lb, ribs at $26/lb, pork belly burnt ends at $30/lb, sausage at $20/lb, and sides around $4-5. Final Thoughts: Rollin Smoke is a strong pick for a low-stress lunch or a pre-bar bite. The meats are reliably good, although a bit conservative on seasoning, while the sides and banana pudding carry the meal. Not a destination, but an easy recommendation for Austin locals looking for solid barbecue with better-than-average fixings.

    Outside
    Amanda R.

    I had very high expectations of this place since the ambiance was great and full of people but sadly I didn't have the best experience... I want to imagine that the amount of people was the reason it took an hour to get our food, but even if it is, I really think they should at least warn people it will be a while before food is deliver. Once we finally got the food, which we had to take to go, we had multiple items missing in our order. I called them and they nicely say they will give me a refund. As for the food, it was alright. The best things we had were the Brussels sprouts and creamed corn, as for the rest, everything was average but the prices are very reasonable!

    Ron F.

    Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a quintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

    Quesatacos
    Elle K.

    This BBQ spot is incredible!! Everything I've tried here is so good that it's hard to try new things on their menu cause I just want to come back for the same things (the quesatacos and the silky)! Their ribs are tender and have amazing flavor. The pimento cheese dip with the flavored saltines is a great starter. Their sandwich called the silky is one of the reasons I keep wanting to come back here. The bread is buttery, soft yet crispy on the edges, the slaw is perfectly creamy with a tiny bit of spice and the pulled pork is the best. The best things I've had here are the quesatacos!! They are so crispy and cheesy yet the meat inside is so juicy and tender. 10/10 tacos that they only make sometimes so keep an eye out on their Instagram for specials! I think chalmers is a great location for them, besides the age requirement to get into the bar preventing those under 21 from getting in on the weekends or after 6 pm on weekdays. Other than that, love the location. Plenty of street parking and tons and tables inside to eat. The workers are always helpful and nice.

    Mushroom Veggie Option Taco
    Selena N.

    Atmosphere and and ambience on point! Great seating, fans, music and vibes. They are nestled in a little food park with only one other street taco eatery. As a vegetarian, I got the mushroom taco and Mac and cheese. The Mac and cheese was a little shaker than I would like protein wise but the flavor was good maybe a little salty. The taco impressed me, juicy mushrooms, with a little vinegary tang off the veggies. Good portion for price. The bused tables and spilled drinks very fast.

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    Photo of Kal F.
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    7 years ago

    Get here quickly before the world finds out about the Playboy sandwich, soon to be sand3of the year!

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    8 years ago

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    Kyle S.

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    8 years ago

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    Kyle S.

    Thank so much and we’re glad you found us!

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    6 years ago

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    Kyle S.

    Thanks so much for all the love we appreciate you!

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    Photo of Don E.
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    6 years ago

    If this place had a website it would be the bomb.com. so good, brisket was 22 a pound which is fair. Love it

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    7 years ago

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    7 years ago

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    7 years ago

    This place. Amazing staff, food, dessert, and area. They have hospitality that I look for at any place I eat. Thank you guys!

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    9 years ago

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    Kyle S.

    Thanks Naomi! You rock and we're happy you enjoyed it!!

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    Page 7 of 11

    Rollin Smoke BBQ Reviews in Other Languages

    Ask the Community - Rollin Smoke BBQ

    Are any items gluten allergy friendly by chance?

    Yes all sauces and meats. Players pie. Tacos on corn

    Is this place by the same guys out in Las Vegas?

    No. Real Texans here with real wood no gas assistance and CAB prime brisket. Best I can do.

    Don’t See Your Question? Ask Away!

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    Good overall, but I'd skip the chicken fajita taco next time. LOVE THE RICE. Pastor was the better…read moreoption and Orange sauce I had a pretty mixed experience with the tacos. I tried the chicken fajita taco, but unfortunately the chicken was pretty dry and didn't have a ton of flavor. It also came with beans, which I personally don't like on my tacos, so I probably wouldn't order that one again. The pastor, however, was really good! I can definitely see that being one of their staple tacos and would order that again. As far as the sauces, I actually preferred the red sauce, although it was more orange in color. It had a really good flavor and was my favorite of the two. The green sauce was a little too spicy for me, and I just enjoyed the flavor of the orange/red sauce more. I also really enjoyed the rice! It was flavorful and tasty. It was $3 for a side and the portion was pretty small for the price, but I'd still say it was good. Overall, I'd come back, but next time I'd skip the chicken fajita taco and stick with the pastor.

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    Tucked away in a building across from Popeye's, this charming little restaurant doesn't have a wide…read morevariety to choose from--but what they offer is pretty special and definitely worth a visit. I ordered 2 steak tacos and horchata, both very delicious. The horchata is milky and sweet but not crazy sweet, and topped off with cinnamon. The steak tacos came out pretty hot, fresh from the grill. I got them on corn tortillas and I'm glad I did: idk if they make them in house but somebody in some house is making these because they definitely aren't store bought, and if they are I want to know where! I tried the orange habanero and creamy serrano salsas. The habanero was spicy off the bat, while the serrano had more of a lingering burn. Both paired well with the steak. They have a little bar, too, though I did not imbibe this time. Seems like they have a decent selection of agave spirits, and even Campari behind the bar (iykyk). Give them a shot, and thank the ladies in the kitchen.

    I personally don't eat breakfast tacos usually, but the breakfast tacos here are delicious. Out on…read morea whim, happen to drive by and saw this place. Decided to come in and the cashier greeted us and was really nice and patient because of questions with the menu. The Taco Bueno is what I had ordered and requested no potato. Sat down and after a few seconds, chips & salsa was delivered. Then after a few minutes, the food came. Quick service for sure and the food, AMAZING. Anyone reading this, try this place out and if u like it, come back! Cuz we are for sure =D

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    Rollin Smoke BBQ - bbq - Updated September 2026

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