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    Parish Barbecue

    4.4 (45 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    Milannie C.

    I have been waiting to try Parish Barbecue for way too long. I was definitely surprised to come across them at ABW Sprinkle Valley, but I'm so glad I did. The crawfish cornbread dressing was out of this world. If you're not a fan of nutmeg, skip it. The brisket was well worth the wait and the potato salad left me wanting more. There are three food trucks there, but your safest bet for the best meal is unmistakably Parish Barbecue.

    Beef sausage, brisket, turkey
    Lianna T.

    We loved the concept of BBQ with New Orleans influence, and were looking forward to the unique twist on BBQ. On a Saturday afternoon there was no wait whatsoever and seating is plentiful. Unfortunately, they were out of the Creole tomato salad and pulled duck. We ordered the turkey, brisket, and beef sausage along with vinegar slaw and the roll. We got the absolute last piece of turkey, so it may not be the best representation, but it was not our favorite (on the drier side). The brisket held up much better and was flavorful. Overall, a fun concept and a good spot to not have to wait long for some TX BBQ.

    Daphne L.

    Went on a Friday afternoon and had no wait. The food was delicious and plentiful. We order one of the plates that included pretty much of everything. The brisket and turkey were excellent as were the pork ribs. The duck was pulled and came in its own container. The sideways exceeded expectations compared to other BBQ spots in Austin- homemade and hot. Tons of rolls included baked fresh at Batch with a special spicy butter. Excellent experience. Drinks available at Batch. Plenty outdoor seating. There were 5 of us with lots of leftovers we brought home. The owner came over to check on everything.

    Brenden K.

    An unassuming food truck behind a coffee shop. Plenty of outdoor seating and outdoor activities for families and groups. Came here with a couple of friends and we wanted to try a little bit of everything. Line wasn't too long and the owner was there taking orders and was patient enough to explain everything. The wait for the food wasn't bad, everything was ready in about 5 mins. Ribs were probably my favorite, with the brisket a close second. They were nice enough to throw in some burnt ends for us, too. Pimiento Mac and cheese was delightful, and so was the debris grits. The pistolette roll was a nice touch and was delicious with the honey butter. Definitely recommend this place and will be back as soon as possible.

    Outdoor seating area
    Han C.

    Ok before you read this review, make sure you know this review is coming from a vegetarian! Yes I am a vegetarian reviewing a barbecue place. Why am I putting this review in? Well because sometimes you have meat loving friends who want to eat barbecue and you don't want to miss out on socialization. As well I figure if the place can make sides good then hopefully that means their barbecue is good right? Located behind Batch Craft Beer and Kolaches, this barbecue trailer is super fun place to bring large groups/family as it has large outdoor seating area with picnic tables and a turf area for the kids to run around and play in. There were other trailers in the back as well, but we focused on Parish which is BBQ with a Cajun twist. We came right when they opened on Saturday at 11 am and was pleasantly surprised there wasn't a long wait. However will say by the time we ordered and got our food the popular items like pulled duck and rolls were sold out by 1 pm. We a vegetarian almost all the sides were vegetarian. I really enjoyed the pimento Mac and cheese (as did my whole group and was unanimous the favorite side out of all the sides). It's slightly sweeter than regular Mac and cheese because of the peppers. I also liked the creole tomato salad as it was nice and refreshing. The potato salad was nothing to write home about. However you must get the fried pistolette rolls!! They were DELICIOUS, buttery but not too heavy and honestly weren't overly fried. Parking wise they have shared parking but plenty of street parking if the parking lot is full.

    Richard A.

    Things happen for a reason. I went to the Egyptian BBQ truck and it was rather late and the Lamb Chops were sold out. However, earlier in the day, someone had highly recommended Parish Cajun BBQ that is literally a couple of blocks away so I headed there for my lite afternoon snack and let me tell you, I had another culinary revelation beyond measure. I ordered Beef Brisket, Pork Spareribs, and Cajun Beef Link with the Acadiana Potato Salad on the side. The brisket is bathed in Tabasco and then finished with Cajun seasonings. I failed to order moist brisket but the cuts that I got were not dry and very flavorful The Pork Spare Ribs also get their Tabasco bath and Cajun spices then finished with a light Steen's cane syrup glaze. Steen's cane syrup is a product of Louisiana. The Beef Links are house made with the Cajun Flair and I love the snap on the casing. The Acadiana Potato Salad really got my attention. I was told that the potatoes are crab boil seasoned water and then Duke's Mayonnaise, Creole mustard, eggs, olives and green onions are added for a perfect marriage of flavors. I am definitely coming back to check out the Pulled Duck Breast and the Crawfish Cornbread Dressing

    Jeremy K.

    This place absolutely rocks! The pitmaster, Holden, takes his time talking to you and explaining his process of smoking incredible food. They have such a unique blend of Cajun and BBQ, which is my absolute favorite combo I didn't know existed. We got spare ribs, boudin, cured ham, pickled vegetables, Mac n cheese, crawfish dressing and incredible rolls w Tabasco butter. This was one of the best meals I've had in a long long time. 5/5 no other way to look at it, thank you Parish for doing high quality bbq with a delicious twist.

    Daniel S.

    Craving non traditional BBQ? Parish Barbecue has you covered! This little food truck tucked behind Batch delivers big on Cajun flavors and creative twists. I knew I was in for something special when I was greeted with a slice of brisket which was mouthwatering from the very first bite. For my meal, I went with the pulled duck and their weekly special boudin sausage. The duck was outstanding both moist, flavorful and perfectly paired with crunchy cracklings. The sausage leaned a little dry for my taste, but since it's not a regular menu item no harm done. The sides really sealed the deal. The standout was the crawfish cornbread as it was rich, indulgent and unlike anything I've tried before. It was balanced out by a refreshing tomato salad that hit the spot on a hot Texas day. I'm more of a traditional BBQ fan at heart, but when I'm in the mood for something different Parish Barbecue is absolutely at the top of my list.

    Pulled Duck
    Lori H.

    If you're looking for a non-traditional BBQ spot, this is a great place to check out. We visited on a Saturday afternoon, and there were no lines or long waits, which was a definite plus. Food: We ordered a little bit of everything, including brisket, ribs, the Saturday special pork belly, and pulled duck. My favorites were the pork belly and ribs, while everything else was just average. The pulled duck was our least favorite; it lacked flavor and was a bit more on the greasy side. Service: The person who took our order was friendly and took the time to explain the most popular items and offered suggestions since it was our first visit.

    Brisket, duck, Cole slaw, crawfish cornbread, Mac and cheese, potato salad
    Eric G.

    Food truck in East Austin with AMAZING bbq and sides. Service was quick and very nice, and plenty of outdoor seating with shade, at a brewery. Some of the best brisket I've had in Austin. The duck was also great, I'd suggest giving it a try if it's your thing. All the sides were great, but the cornbread and Mac and cheese stuck out to me the most. The cornbread is made with crawfish, which is both unique and delicious! If you like crawfish give it a try. The Mac and cheese was also tasty and more complex than your typical version. Nothing negative to say about the potato salad or coleslaw, they were good! Overall, definitely worth the drive from wherever you are to give them a try next time you're craving some bbq!

    Duck sandwich, pimento Mac and cheese, and brisket
    Crystal C.

    I came on a Sunday to meet up with my foodie friend and decided to share everything so we wouldn't go into a food coma. This spot is right outside of Batch on the east side in a food trailer. When we arrived, parking in the back was plentiful, and there was no wait. We ordered a duck sandwich, a quarter brisket, and the pimento mac and Cheese to share. All beverages are ordered inside Batch while you wait for your buzzer to go off. So we migrated inside to grab some drinks and came back out to grab our food. Out of everything that we got, I liked the sandwich because of the crunchy duck skins and slaw, but the star of the show was most definitely the mac and cheese. The brisket was probably some of the softest brisket I've had around Austin, but I think the flavors of the duck in the sandwich were a nice new addition to the BBQ scene. Will definitely come back to try out other offerings since its so close to our house!

    Fried roll, pimento Mac n cheese. Sausage of the month - etouffe, one rib, and brisket.
    Jessica M.

    Yall... parish you shall NOT at Parish BBQ. Where do I begin, one of my favorite IG foodies raved about this place, so before church, I got my grub on... I was expecting a line and there wasn't one... This BBQ and the sides were equally as good! The brisket was so tender that the we could've vent pick up a piece without it falling apart, the rub was delightful. The rib had this sweet peachy glaze and was fall off the bone tender. Sausage had crawfish etouffee inside and was incredible. The roll was fried kolache dough and service with a Tabasco honey butter... this was like a plain donut with a salty, spice, sweet glaze... best bread I've had at any bbq spot! The Mac n cheese has a light kick, and crunch on top. I hate Mac n cheese usually and this is so crave-able my mouth is watering as I write this review. Parish is in the yard behind Batch, ample outdoor seating and indoor seating at batch. I sate inside and had no weird you need to buy something here. The space was clean and hip and had a nice chill vibe. I'm sure the word will get out soon and Parish will have a hefty line and a long wait!!! So many more items to try!! Eat here!!!

    Meat
    Alyssa B.

    Finally went to check out Parish Barbecue after hearing many good things about them. We went on a Sunday morning and got there 5 minutes before they opened and we were the first order of the day. They were trying out pastrami burnt ends so we got some of that along with brisket, turkey, and the pulled duck. We really like the burnt ends and I the turkey was the surprise star to me! I think my expectations for the duck were too high, it was good but got cold quickly and didn't blow me away. The sides were better than average and I loved the quality pickles. You also cannot miss the rolls, they were insanely good. Service was super friendly and quick and I like that Batch has plenty of space and parking. If you like exploring the ATX BBQ scene, you have to have this spot on your list.

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    Paprika ATX

    Paprika ATX

    4.7
    (201 reviews)
    4.5 mi
    $$

    FOOD: DELICIOSO VIBES: IMMACULATE…read moreSERVICE: AMAZING Parking was not my favorite since the spaces are right up against the main street so it was annoying if there was a lot of traffic to enter or exit. I'm sure there was more street parking around but I didn't check. I liked the unassuming, "hole in the wall" look because you know the food is going to be phenomenal. I enjoyed their paper bag neon colored wall art, especially the ice-y one ;) The suadero and al pastor were so good that I ordered even more after the first round. Unfortunately, the guava aguas frescas was not for me. Still holding hope I find a flavor I like! My friend also got the tinga de pollo and she loved it! Not dry at all. The chef who was calling out the orders is obviously a very fun dude and I'm sure he makes his co-workers life fun at the restaurant lol TL;DR GREAT TACOS - VAMOS AHORA POR FAVOR

    The inside of the restaurant gives me slight "hole in the wall" vibes but honestly it works and I…read morelike it. Overall, happy with my meal but I wouldn't say it's my favorite. Ordered: - Al Pastor - Sad that this is considered a special since I think this was the best one we had. It came with one piece of pineapple, I would've like more. - Suadero - Carnitas - Strawberry and Guava Fresca - yummy Got there about 1.5 hours after they opened and probably waited about 30 minutes. It was loud inside, kinda hard to hear people at the same table, good thing they do announce your order with a speaker. I appreciate all the cute artwork on the paper bags around the restaurants. Their merch was also cute.

    Photos
    On line to heaven!
    On line to heaven!
    Taco De Nopalitos and taco de tinga
    Taco De Nopalitos and taco de tinga
    Ig: @whatsviveating  | mango agua fresca

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    Ig: @whatsviveating | mango agua fresca

    Parish Barbecue - foodtrucks - Updated July 2026

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