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    Rolling Oaks Supper Club & Lounge

    4.2 (21 reviews)
    InexpensiveAmerican
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    7 months ago

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    2 years ago

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    1 year ago

    Good food, good service and the older lady working the bar is the nicest thing in the world! Will be back when back in town

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    1 year ago

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    2 years ago

    We went for the Thanksgiving buffet. Everyone commented on how cold the food was. Will definitely not recommend this place.

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    3 years ago

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    9 years ago

    Best burgers ever! Go on Tuesday nites and they are only $6. Nice bar, too.

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    9 years ago

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    Review Highlights - Rolling Oaks Supper Club & Lounge

    We had the Friday Fish Fry with Salad Bar and everything was fresh and very tasty.

    Mentioned in 7 reviews

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    Adventures Restaurant and Pub - Sizzling fajitas

    Adventures Restaurant and Pub

    3.8(105 reviews)
    7.7 mi
    $$

    The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

    Log jams not a fan of these at all. No flavor at all the crust was too thick…read more Onions rings these are beer battered these were pretty good. Creamy bruschetta's not you typical bruschetta more like a pizza Bbq wings now these where very good wish they where a little but more crispy Over all I will be back again. We had a very nice waitress

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    Pine Ridge

    Pine Ridge

    4.2(90 reviews)
    32.3 mi
    $$

    It is a bit of a bittersweet story about my first Pine Ridge experience. My grandma grew up in this…read morearea, and this was her favorite place to get fried fish. She always talked about it and would eat here any time she was back in the area. I hoped to visit with her someday. She was supposed to go in July 2025 with some family, but was sick and not able to make the trip from her home in KC. Unfortunately she recently passed away, and our family gathered in Wisconsin for her memorial service. Pine Ridge was so gracious and accommodating and opened early for about 30 of us to visit and have grandma's favorite fried fish experience after we had her service. It was unbelievably good, and I now know why grandma loved coming to Pine Ridge all those years. Nothing better than being with family enjoying amazing food. The staff was so kind and accommodating, the restaurant was beautiful, and none of us left hungry. Until next time!

    Visited here Saturday night. Have been here many times, and was always excellent. Were some of the…read morevery first there, so were seated shortly. Ordered right away - drinks and escargot. Were told there were no bread sticks for the escargot. It came covered in cheddar cheese instead of gorgonzola. Weird. Then we waited an hour and 45 minutes for our entrees. Also just have to say every time we have been there recently the same bartender has been very unfriendly. Can't crack a smile, stern, seems unhappy. Will try again, but really hope it is better next time.

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    Pine Ridge - Bar area

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    Rolling Oaks Supper Club & Lounge - tradamerican - Updated August 2026

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