Leaving a review on Yelp as I already gave 5 stars on Google a while back and there's no mechanism…read moreto add another amazing experience. To reiterate, Bitterman's is a hidden gem where the proprietor Joe is a serious barbeque afficianado with a keen craftsmanship approach to cooking spectacular BBQ. My wife picked us up some carryout last night which is their bread and butter (they have a few small tables almost like a deli inside). Holding with my previous experience the food was absolutely incredible. We lucked out going later towards close where Joe "loaded up" the BBQ where a tri-fecta turned into a quad-fecta LOL. The Mac and cheese was top notch and their cornbread always moist never dry with their signature pineapple flavor infusion. Everything exceeded expectations and I know Joe reads all of these reviews personally so what I will add is please bring back the smoked sausage, Joe. With love from your fans.

Not my first time at Bittermans, first time in a while and as always so delicious and even better…read morethan the last time I ate there. As far as I'm concerned take out must be persistent, and if it is like Bittermans always is,you know exactly how much heart and soul is going into what that guys making! Thank You , best BBQ I've had!

I definitely enjoyed eating at Off The Bone Food Truck. The Pulled Chicken Sandwich was great. The…read moremeat was moist and flavorful. The fries were hot, crispy, and nicely seasoned. I would be happy to explore some more items on their menu. The workers were busy pumping out orders, but managed the line well. If you happen to see them in your area, give them a try.

their food is absolutely amazing and delicious. the guys are very friendly and they service and…read moregreat, their truck looks amazing and love ordering their food when we have tournament. great prices for what you get

Wow..... what a disappointment.... I had been looking online for a place with good ol' southern…read morefried chicken, Most of what I found was "skinless," which to me, defeats the point of getting fried chicken! I admit it, I love the skin! We ordered a bucket of 8 pieces, and chose mac and cheese and cole slaw. We also ordered a side of jalapeno corn bread. There's really no good news here. The chicken was so dry inside, we couldn't eat it and thrw out all 8 pieces. The mac and cheese wasn't terrible, but I've certainly had better. It too was dry, and was basically one big piece of mac and cheese. The cole slaw was..... interesting. It was an odd pinkish color (red cabbage?) with really no sauce that I could find. My hunt for great fried chicken,,,, withnthe damned skin on..... continues.

I was very impressed with this restaurant. Not only was the hostess so welcoming when my group of…read morefriends came in for my friend's birthday, the staff was so friendly and accommodating as well. The atmosphere makes you feel like you are in a restaurant in Nashville. The menu and the drink list really transport you there as well as the live music. The band was so good! I'm on a diet and the waitress was able to work with the chef to accommodate my needs. I was so impressed. I will for sure be back again. I ordered the sweet potato bowl with brisket, tomatoes and onions. I had one drink, whiskey pig bourbon, was very good. The restaurant has a fun cocktail list and a lot of bourbons. Can't wait to take my husband here

After wanting to go to this spot for so long we finally made it in. We came in on a Tuesday and…read moreopted in for their taco Tuesday deal which came with rice and beans. The tacos and rice and beans were absolutely delicious. Before I started with my entree I got their gumbo. Hannah was working behind the bar and she was incredible, we asked for some hotter sauce and she got has habanero peppers in oil which was amazing. All of the food and the service was top notch here. We sat at the bar they have 2 small TVs so we watched a few highlights of games which was nice. I have to get back here and try everything on the menu, if their tacos and gumbo were this amazing I can't wait to try other things on the menu! Reminded me of being back in New Orleans.

This is the place to go to. The food is amazing, I got the Lucifer Wings and almost ended up eating…read morethe plate. Delicious. The staff is very welcoming and the ambiance is very up and jumpy. The music is played very loud, so if you don't like that then...RIP. My friend and I then got the Gumbo and Louisiana Shrimp and Grits, I couldn't get enough. It's delicious! Parking is a little tight but worth to go try it out!

"There's no good BBQ on Long Island," as quoted by Lou of his son, Josh, Founder of Blowin'…read moreSmoke... Until Now. As I craved BBQ for the umpteenth time, I was saddened by my past visits to those Long Island places that claimed bbq but were just neon lights or chain stores or just pure disappointments... and then saw a new place opened just a few months ago that was within striking distance. I couldn't resist - I had to try again... As you drive in, stay vigilant and make the correct turn - you might miss it if you go too fast on Jericho Turnpike. Drive straight down - your reward awaits you on the left. I was greeted by Lou, who runs Prime Time Butcher; he is Father to Josh of Blowin' Smoke. This is a family that knows quality meat - we are talking Generations of Butchers. As I waited for my order, Lou greeted customers that came in by name - they've been there before and he knew exactly what they wanted. (That's always a good sign.) Josh came out to greet me and apologized for the slight delay in my order. I came in on a Tuesday evening, missing the Pastrami days on Wed and Thurs, the Brisket of Fri, Sat, & Sun. So, I did what every other aficionado of BBQ would do - I ordered almost everything else to sample the range of the menu. As I left with my order, Lou asked for my honest appraisal and I promised him I would: Long Island has Good BBQ - and it can be found at Blowin' Smoke. Ask the toughest critics: my teenagers. They DEVOURED everything: pulled pork, St Louis ribs (both sauces), baby back ribs, chicken sandwiches, hamburgers, wings. They looked up and declared this was the best BBQ they've had in NY. And then they asked if we can go back again in the future - oh, yes, we will... My greatest compliment would be this: would I wear a tshirt and hat with the Blowin' Smoke logo on it? The answer is a resounding YES. (I just hope they don't do the stereotypical black color - this place is unlike any other and shouldn't look like everybody else...) Go get yourself some good BBQ at Blowin' Smoke - and make yourself happy that you did.

A new bbq spot opened up in Woodbury! They are located behind Dugan's and inside Prime Time…read moreButcher! They have a promotion for 15% off your order until 6/30/24 so give them a try! My husband and I ordered the 1/2 Rack St. Louis Ribs Platter, 1/2 Rack Baby Back Ribs Platter, and 6 piece wings with Sweet & Savory BBQ sauce. My favorites were the wings and the cornbread! The wings were crispy on the outside and moist on the inside. The cornbread was soft and fluffy and the honey was a nice touch. There was plenty of food to go around and I felt prices were reasonable. I hope they stick around as we haven't been able to find a good bbq place by us! P.S. They are take out only so be sure to place your order 20-30 minutes in advance as they smoke everything on the spot. P.P.S. If you pash cash, there is an additional discount.

This is a great neighborhood place - I visited for the 1st time so it took me a minute to figure…read moreout my order - the person at the counter ( I think was the owner) was so patient and gave great suggestions - we went with brisket, ribs, mac/cheese, sweet potato mash - we decided to dine in - waited about 15 minutes and the food came out - when I tell you the meat fell apart it was so tender - everything was seasoned very well. There was also a server who kept coming over to make we were good- everyone was nice - I'll def be back -

Surprisingly pleasant and CLEAN store! Including tables, floor and bathroom (Japanese standard ) We…read moreabsolutely love the cleanliness. The buffalo wings seriously beat wings from Buffalo that my husband "smuggles" back whenever he travels there for work. The wings are lean and have right amount of skin on. Not saucy, each one of them wears just enough flavor. It is like telling you that being discipline for more later reward. Lol. Sriracha wings are nicely fried have a perfect crispiness. I personally like more heat in them though. Bbq pork cubes are succulent n smoky. Nice. Both store signature burger and surf & turf burger are very enjoyable! Fries are too oily to my taste. Yes on onion rings. Our service girl is very nice and pays attention to details like offering sauces and does takeaways just simply being caring and genuine. The chef is very nice too. You can feel the entire store is very welcoming and unfeigned.

Texas Roadhouse in Deer Park has become one of our favorite places to go for a fun night out. The…read morepeople who work there provide truly excellent service from start to finish. Everyone is friendly, attentive, and genuinely seems to care that you're having a great experience. The atmosphere is a blast -- part restaurant, part sports bar, and part country music venue. Between the lively energy, TVs, and upbeat vibe, it's impossible not to have a good time. And the food? Absolutely delicious. The steaks are perfectly seasoned, perfectly cooked, tender, and packed with flavor. Whether you're ordering ribs, chicken, or one of their hand-cut steaks, everything arrives hot, fresh, and satisfying. And those biscuits with the cinnamon butter are... wow!! Just wow!! They alone are worth the trip. For about $30-$35 per person, it's an incredible value. The steaks cost a bit more, but they're absolutely worth every penny. Legendary food, legendary service, and a genuinely fun atmosphere keep us coming back again and again.

My first time ever writing a review so fast for terrible service. Management and staff was a mess,…read moredisorganized, and rude. They told us it would be a 45 min wait to 55 mins which isn't an issue but then we wait an hour and get told we're next. We wait another 20 mins before we're allowed to wait inside because of a new policy where we're not allowed to wait inside the waiting area unless our table is called. Although we were "next" 8 people were still ahead of us. We finally go to be seated after waiting and Hr and 20 mins and get told someone else is at our table we are then left to wait again for a new table to open up while others of the same party size are still being seated before me. The management argued with no apology for giving the table away and went to go seat other party's of the same size. This location is terrible and I will not be returning after the service received.

This food is AMAZING. I have never tried soul food ever, and my sister bf saw it on instagram so we…read moredecided to drive 45 minutes to try angie's soul house. as soon as we walked in everyone was so kind, they greeted us and showed us the menu, the vibes were immaculate, they had good music and everything. The proportions you get for the price...i'm telling u is worth EVERY Penny !!! i will definitely be coming back! and don't forget to get that cornbread !!!

Ordered the Fried Smothered Pork Chops (no sides) on 5/29/26. They were the most tender fried…read morebone-in pork chops that I have ever had. The gravy, however, was so salty that I had to water it down--with filtered water, of course, to blend in with all the premium ingredients that Angie uses. Service was quick despite the crowd. My pork chops came out in less than 10 minutes, Good news! Angie's now has an app. It posts their menu, and they have a rewards system that is points based. Users get 10 points for every dollar spent, and points are redeemed for free food. I just joined, and those points are going to add up fast because the food is so good here. 4.5/5 stars rounded up to 5.

This is my second time enjoying the Thai Shrimp Tacos from Food Nation Generation, and they were as…read moregood as the first time. They were light, flavorful, and delicious! Definitely one of my favorite items on their menu. I highly recommend. The workers were professional and efficiently handled orders while interacting well with customers. I can't wait to return to try more!

I usually try a place 3 times before I review. But small businesses need our help ASAP. So here…read moregoes. I Just had a delicious gourmet meal from another food truck. Don't tell Ralphie, shhhh! Yup! It exceeded my expectations. Keep in mind it's not in a visible spot, But finding it was half the fun. I want to thank Graham for being patient with me and my non social media self. I couldn't find a current menu because I only have Yelp. And he was kind enough to text me the menu. Awesome! Buuuuut I also popped his cherry! His Groupon cherry, that is. Hahaha! I was his first customer to use a Groupon. So the protocol was to call or text your order in advance and call when you get to the cone (yeah a cone, as in construction cone which you all know I live & breathe LOL) & he'll bring the food out to you. He called it a ghost kitchen. I thought he was referring to the Schmitt's farm haunted house & maze, but I was wrong. A ghost kitchen, he explained is a delivery-only restaurant. A food truck. Orders placed by phone are picked up by a delivery driver, or yourself and enjoyed off-premise. Now the food. Aaaaah the food. So FREAKIN' good! The shrimp w/ crispy potatoes didn't make it to Ruland Rd/Colonial Springs Rd. I was headed back home south of Sunrise Hwy. But those dayum shrimp with the lemon aioli were so good and the crispy potatoes with the sumac!? Channeling my native ancestry I've harvested wild sumac every year, it's getting harder to come by. But I digress. Even though I'm very familiar with sumac I've never used it on potatoes. I will now! Opened up a whole new taste profile for me. I love when that happens! Then I had the Grilled Flank Steak with Gorgonzola, Pickled Red Onion & Arugula. The steak was flavorful & tender. While the Gorgonzola enhanced the the steak without overpowering it and the crunch of the pickled onions & peppery arugula were perfect. I personally would've liked a little more steak but I won't quibble. And don't let me forget the fries. I'm not a big fry person but these were exceptional. Get 'em! But wait! I'm not done. I had to try the bread pudding. I mean how can I give a full review without all courses being tried? Crispy & creamy it was a great ending to a most delicious meal. Do it! In my opinion this is a spot worth travelling to. I don't say that about many places. But FNG gets my destination meal approval. I don't have FB, IG or any other social media but I do Yelp! So here ya go! Thanks for the awesome food Graham! 12-5-2020

We stopped in because we were craving KFC (Korean Fried Chicken)…read more What a great find. The service was excellent, the chicken was great and they also had decent other options for Korean food with a modern twist. The drink menu is pretty creative and expansive too and it looks like the place is set up for evening Karoke... super fun.

Came here when sometime when it first opened...friendly staff and food is made to order so it did…read moretake about 20 or so to wait for the food as we dined in... Shared parking lot with other place in the area. Spacious seating. Variety of options to select from just like the other Mad for Chicken locations..was happy to try another location. Dinner with friends while in the area...complimentary popcorn while we waited for our food. We had the crab salad to start - yum as always. Japchae was also good. Had the chicken combo with soy garlic sauce... it was ok. The batter was way too thick so needed so it was a bit disappointing but hopefully the formula has been adjusted since. Surprised it came with such a small amount of pickled radish. Had to ask for another. perhaps not a lot of people like picked radish...but we do. Restrooms in the back are gender neutral. Will come back to try again along with other interesting items on the menu since it is a convenient place while in the area...with a lot of shopping.