Awesome food & bakery. I highly recommend. Every time I am in Myrtle Beach, I go. If you want…read moregreat food and sweets, this is the place to go

This was our second time here. We come for the pasteries. Our favorite is the Lobster Tail. Flacky,…read moreconoli cream filled goodness. We also got a cherry turnover and an eclair. Everything was delicious.

I ended up getting an assortment of 6 cupcakes. I came for the red velvet cupcake as it was…read morerecommended to me and it definitely delivered. However, the lemon cupcake I got was absolutely slamming! I will absolutely be back for it. The staff were also incredibly nice. Lighting wasn't as overly harsh/aggressive as other bakeries.

Food service was amazing cake was amazing definitely recommend this bakery in Myrtle Beach scread more

The croissant donut is the best! Highly recommend for a breakfast outing or for coffee.read more

Y'all I love a good bagel. And these were some of the best I'd ever had!!!…read moreWe took a weeklong trip to the beach with about 10 people. Each couple chose a day to make breakfast. I chose to make a bagel bar for my day. I was pleased to find this bakery so close to where we were staying and even more pleased that the bagels were so amazing! There were SO MANY bagels to chose from! And other pastries as well (I may have bought one or two of those as well!) I bought 1.5 dozen assorted bagels. They allowed me to mix the different flavors. They also had sandwiches available which I would have gotten if I wasn't making breakfast for everyone. I was a little surprised at the cost but once I tasted the bagels, I knew that they were worth every penny! Not all of the bagels were eaten that morning for breakfast but they stayed fresh for the rest of the week. Would definitely come here again!

So many positives to share about Layers Bakery. It's a student operated bakery located inside the…read moreInternational Culinary Institute at Horry Georgetown Community College, right near Market Common. Google Maps will be helpful as far as navigation. They have lots of free parking in a lot out front and the bakery counter is just down the main hallway entrance, on the left hand side of the hallway. It's just after the Fowler formal dining room. So, since it's student run, prices are reasonable and tax is included in every price/purchase. It's not open on Fridays or weekends, but is generally open 8 am to 4 pm Mon through Thurs. They do have some hallway seating available as well. And they do a limited selection of coffee drinks too. It's mostly sweet baked goods that are available and they offer both vegan and gluten free options too. Expect to see cookies, moon pies, possibly biscuits, chocolates, lots of pastries and maybe even a mini cheesecake or two. Seems like both students and professors work the counter and they will of course answer any questions you have regarding ingredients. I'd say on a typical morning they'll have a solid 25 to 35 different things you can potentially buy. I love that everything is made by students and that any profit they earn goes right back into their own culinary program. They don't really restock during the day, so its first come, first served and items like croissants and pain du chocolat can go quick. Both are very good and reasonably priced at 2 dollars each. They also rotate things in and out based on what they're working on in class...like one day they might have chocolate eclairs for sale, but the next day they don't. I've yet to see them offer donuts but they do plenty of chocolate items. One of my favorites is the death by brownie at 3 dollars. The chocolate mousse inside is sooo good. Moon pies are enormous and are like 2 to 3 bucks. Cookies like snickerdoodle, oatmeal, chocolate chunk, etc. are 50 cents each and are very good sized for that price. I did include pics of their case from my last visit, but I'm sorry for the poor quality. You can also look them up on Facebook and follow them as they sometimes do special events like a bbq fundraiser on a Saturday or custom order chocolates for Valentines Day. They'll also announce if they are going to be closed for a certain reason. These students are producing very good quality items at very good prices. They also do homemade breads on Thursdays after 2 PM only. Great stuff. Check them out, but keep it on the down low...I want my favorite items to still be there when I visit late in the day!!

Wonderful savories and pastries at half the price you would find in a commerical bakery…read more I had a slice of Lintzer torte that was excellent. Crossiants are outstanding. There is a soup and sandwich everyday also. Get there early for the best selection. Items often sell out.

I recently ordered gluten free cupcakes & had a great experience from beginning to end. Everyone is…read moreso nice & helpful & they do beautiful work.

Went into the store to order a birthday cake for the next week. Counter girl was pleasant enough…read morebut she had to ask the people in the back the questions I had and they seemed that they were bothered by the questions. Cake was a 6 inch 3 layer two fillings--cake was moist and had good flavor. The fillings had little flavor or there was just too little of them to taste. I paid 60.00 for this cake and I wouldn't order another birthday cake from them. Something wasn't right about the whole thing from the time I walked into the store and was told to go online and look at the flavors and filling choices while I was in the store ??? Anyway overall didn't feel like they needed or wanted my business and the cake was just so so...certainly not worth $60.00

Omg sourdough bread to die for in many flavors, cheesecakes, chocolate croissants and I could keep…read moreon going love love love this bakery it's a hidden gem

OMG!!! Okay.... So I'm a 'Boomer' and technically not…read moresupposed to use that expression (at least according to my kids). But, I couldn't help using an exceptional exclamation to emphasize what an incredible discovery I had yesterday! I happened to find Leve on-line while looking for a baked treat nearby (I'm visiting Coastal Carolina University). Leve is tucked in an unusual spot, in more of an industrial zone (less than 5 minutes from CCU, just across 501). But, make no mistake, it is a quaint little shop that can boast of award winning scones (a huge variety of delicious flavors), croissants (the chocolate ones rival the best I tasted on a recent trip to Paris) and sourdough breads that will make you wish you had found Leve even sooner! Not to mention the personable, friendly and proud owners (the chefs themselves) who are only too happy to assist you and chat with you in between waves of customers (almost all who have discovered Leve through word of mouth)! Here's your chance to get in the know! I assure you that you will be back for more and telling your friends about Leve! Bon appetit!

This place was great but they closed February 2026. It's hard to find a dedicated gluten free…read morebakery

*CELIAC / GLUTEN FREE REVIEW…read more I came around noon on a Saturday and they were almost sold out! they had brownies, pound cakes, cupcakes, and donuts when I went. We got the cinnamon crunch donut and a lemon cupcake - the donut was great, with a little caramelized brown sugar on top for a crunch. The lemon cupcake texture was good but VERY lemony frosting. dedicated facility, good for lots of other allergens as well. I did not get sick.

WOW!!! GREAT TOMATO PIE. Everything is well worth price!! Long time customer..we have the same…read morecollection of cookbooks. You used to have them on the back table..

Owner is really hands on in all facets Pies are top shelf…read moreand the other desserts as well . Very accommodating