Visited Ferrante's with colleagues during a business trip. It was walking distance to our hotel so…read morean easy choice. Among the 5 of us we ordered several pizzas and Stromboli. I will say, if you're ordering for yourself, get the half Stromboli, they're HUGE! Everyone enjoyed their meal and had some leftovers. Our server was fantastic. She kept drinks flowing and was great. The restaurant is clean and you can smell the wood fired oven when you walk in. I love that! Due to Pennsylvania laws, their drink menu is somewhat limited but we worked around it. Thanks for a great meal! Would definitely return next time we're in the area.

Disappointing takeout experience. Ordered pizza, toasted sub, fries and salads. Arrived at…read moredesignated pickup time, paid, but there was no pizza because "the ticket didn't print out". Waited another 15 minutes for pizza to be made & baked while fries and sub got cold. Arrived home to discover pizza crust undercooked and no cheese on sub. All in all, not good. Jon W

If you're near Brogue, Pennsylvania, Teresa's Pizza and Subs is a solid local spot worth trying…read more The pizza is fresh with a nicely balanced sauce and crust, and their subs are generously packed and flavorful. Service is friendly and has that small-town, welcoming feel. Whether you're grabbing a quick lunch or an easy dinner, it's a convenient go-to with consistently good portions and taste that keeps locals coming back.

Went here for the soft opening, food was out of this park! You can tell the owner Treasa really…read morecares about her staff, her food and her customers. I will be back when they open fully! 10/10 ! Get the Meatball Pie !

Wow. Just wow. Spent the day in Havre de grace, and was headed to a pizza chain when I happened to…read morelook this spot up. Food was fresh, well cooked, and made with care. Steak and cheese were amazing and excellent portions for a "small". Bruschetta bread was a meal in and of itself. Service was fast, friendly, and you can tell it's family owned and operated. Will make this a consistent stop when we are in the area.

This establishment is always clean, welcoming, and the food is exceptional. I recommend for any…read moresituation needed (bite to eat, catering, order out)!

I asked John to cater my Christmas Eve party 2025. He prepared linguini with white clam sauce,…read morechicken marsala, penne alla vodka, broccoli rabe with chicken, veal francese, baked ziti, chicken parmagiana, and of course, garlic knots. Everything was excellent and on time. I only wish he was open on Christmas Day.

My husband and I had lunch here over the holidays with some friends. The service was great and the…read moreplace was bright and cheery and clean. The I had a really fresh side salad and we had the bruschetta which was delicious. For my meal, I ordered the cavatelli with spinach and sausage in a white wine sauce - it was really good BUT it was swimming in the sauce (which basically tasted like chicken broth) so it was really more of a soup, and I was wanting a good pasta dish so I was a little disappointed. Otherwise, everything was great and we will hopefully be going back again very soon.

My husband and I live around the corner but this was our first dinner here. Everything was…read morewonderful. We both had a Caesar Salad - excellent. We could have shared one - we will know for next time. We had Seafood Ravioli and the Spaghetti with Shrimp. Both were delicious. We both enjoyed our entrees and paired it with wine. We also both had dessert and they were also delicious. We definitely will be back. So many items to try we can't wait. The service was perfect. Thanks for a great dinner.

What an amazing meal....I highly, highly recommend. From antipasti to il dolce... it was spot on…read moreand beautifully crafted. We started with arancini and foccia, went to seafood chowder ravioli and fusilli with broccoli rabe and sausage. Dessert was gnocchi il dolce (with brown sugar and cinnamon) and cannoli. Red wine throughout and an amazing espresso martini to close out. Nina Vietri and staff did an amazing job. Highly, highly recommend.

Pros: Great menu choices, nice portions, fresh food, great service…read more Cons: none. Our favorite restaurants in G'burg. Always clean, always your favorite itailian dishes and service is always great. Tonight or server was Caleb and our compliments to Caleb who was top end, very friendly and attentive. TonightbI had Veal Parmigana with Spaghetti. Being from Phill originally I love thier Veal Parm which has a lite crunch on the outside but tender and quick inside topped with the right amount of sauce and cheese. Was perfect. I also had a Canolli for dessert which has such i light and fluffy filling drilled with chocolate sauce, one of the best. Cya next time.

Great Food, Great Service, Great Value!…read more My wife and I were passing through and came here for dinner. It was great. Mark are server provided suggestions and insights to the menu. Everything was very flavorful from the fresh bread to the main entrees.

Family owned and run sub and pizza shop. They also have meals and portions are always perfect…read more Staff is friendly and cordial. Price is also right.

I have had their subs. the subs are well seasoned and meaty. they are my "go to" when I order at…read morePaesano's. staff are courteous and helpful with any questions one may have. they also have specials that are tempting.

The absolute BEST Italian Restaurant in Lancaster and Lebanon Counties, PA…read more Rates up there with the Best in Philly, NY, Boston and NJ. The folks and the recipes at Frat Trat are generational. I admire that!

We found this fine restaurant on Yelp. Since my husband & I are both vegan I called to ask if they…read morecould accommodate us. We were assured they could and made our reservation. About 2 hours later I got a call from a staff member who asked more ?'s, and then actually called 2 more times for further clarification. First off the restaurant is lovely! The staff is professional & extremely welcoming. The restaurant is beautiful & charming. They even have a copper pizza oven!! The Chef's wife makes a fresh sourdough bread that is delicious even without the fresh olive oil they normally they serve with it! We started with salads which were delicious & very fresh & crisp!! The chef had prepared us a special meal of fresh vegetables with a light wine sauce with spaghetti. Truly outstanding! We shared a lovely coconut sorbet that was a perfect way to end this amazing dinner! Thank you so much for making my birthday dinner extra special. Should you find yourself in the area you should definitely call for a reservation.

Went to dinner here after other dinner plans got canceled. We did not know what to expect. At first…read morethe restaurant seemed like it was not the fanciest. The restaurant its self looked very vintage and dark. But once we got our appetizer I was surprised. The food was delicious and made fresh. The bread was warm and soft. Service was on the slower side but this made for a very calm dinner and made you kind of relax and enjoy the company you were with. The main entrees were delicious and we got stuffed fast! We got some tiramisu to go and it was out of this world. I will definitely go back again for another dinner night!

Food was good and the service was very attentive. Best part was their soup and stuffed salmon…read more Worst part was the noisy tipsy clients but that's of no fault of the restaurant. Overall I would come here again.

I stay at the Comfort Inn and Suites in Manheim Pa at 543 Champ Blvd a couple times a week. That's…read morewhere they are located for now. Finally trying the food tonight I am blown away and stuffed. I had the stuffed manicotti with bolognese sauce, the margherita pizza and the zuppa dessert. Everything was great, better than great. It was amazing and Ryan is an awesome person to talk with as well. Whether you are travelling along Hwy 283 or live in the area, make sure to stop by and give this place a shot. You won't regret it.

From the owner: Italy has many influences and is not like any other Italian cuisine that you may have had before…read more By being a sustainable country in itself, a lot of the practices are reflected into our business. Whole utilizations of all food product, respect for the environment by which it is grown in, and the influences of conscious farm-to-table practices are very important to us. We source locally so we know exactly where our products come from and how they are grown. While supporting our local economy, we strive to make a positive impact in the Culinary Arts and the Food Trucking industry in hopes to boost said industries in a direction of healthy eating and more diverse food options. Respect for food goes beyond sourcing locally, it is to serve it as beautifully as possible, one ingredient at a time. Your food should be enjoy, not just eaten. Our exotic Calabrian foods will accentuate the palate of the consumer, while building long lasting relationships. We wish for you to follow us to Italy...