Cancel

    Open app

    Search

    Roots Farm Cafe

    4.5 (146 reviews)
    Closed Closed

    Roots Farm Cafe Photos

    ROOTS FARM CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Roots Farm Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Spinach salad
    Elizabeth L.

    So happy we were in the area so I could treat my husband and mother-in-law to one of the best hidden gems in New Mexico! Parking lot a bit full but was around noon. I remembered they have a lending library so I brought a book I finished to add to it. Greeted upon entering, found menus and didn't feel rushed to order. (Have to watch head near counter due to slope of stairs). All staff were friendly and patient w any questions. The dining room was mostly filled but found a good table for us 3. I love the mis-matched furniture and all the art. Plus all the local made items on display and for sale. Plenty of books and magazines if wanting to read while dining. Food was brought out quickly. We all enjoyed what we ordered, everything tasted fresh. I look forward to next time!

    Outside
    David M.

    From farm to table. Fresh food with daily specials. We got coffee, Matcha, lavender lemonade, and huckleberry ice tea. All tasted wonderful and refreshing.

    Marie S.

    3.5 stars Came here yesterday for lunch after the main lunch rush (easy to find, plenty of parking). Food came out quickly and there's indoor and outdoor seating (outdoor is a must to watch the hummingbirds of course). I was excited to come here after having previously gone to the farm dinner at Schwebach Farms (prepared by Roots). My dad and I both got the chicken panini $11.50, which came with a pickle and a few grapes on the side. The sandwich itself had nicely chopped chicken, shredded cheese, onion, pesto, tomato, and a zesty sauce (the pesto gave me a little bit of heartburn but it is what it is). It was good and the perfect serving size, but could've used a little more flavor. We got a blueberry coconut muffin and a peanut butter muffin to go ($5+ with a slight upcharge for credit card fees). I kind of wish I had gone with the muffin and an iced pumpkin spice latte, but that'll be for next time

    Breakfast sandwich perfection!
    Sandra A.

    My aunt and uncle are locals and took me to Roots right after I arrived in Cedar Crest. It is the favorite place of everyone for miles around. The staff is friendly, vibe is chill, and the food and coffee are delicious! They are closed some days of the week so check their hours and plan to stay a while. Indoor and outdoor seating to match your mood. They have a nice little shop to pick up some farm grown gifts or treats to bring home too.

    German breakfast and fruit salad
    Ren N.

    Pretty popular spot right before getting into town, we decide to see what's so special about this place. Ordered a German breakfast and fruit salad. 1. German breakfast: pieces of ham, salami, cheese that seems like it's from one of those packages, super thin, cut into medium pieces and lay on the plate with scattered sliced blood orange? Reminds me of a kids art project. 2. Fruit salad: I thought maybe I might get some leaves with my fruits, just a small bowl, bananas, blueberry, dried cranberries and oranges. Coffee was good and they have non coffee stuff too like tea and chai. Small locally made goods section definitely be sure to check out. I don't know if I be here for the food but the coffee and goods sure!

    Breakfast sandwich with green chilis
    Andrea Y.

    5 star for food and atmosphere. Sat outside and enjoyed the beautiful day and resident kitties. My group enjoyed the antipasto platter, chicken panini, soup, and a breakfast sandwich. Perfect portions for brunch. Topped it off with a chocolate chip cookie and or meal raisin. Highly recommend!

    Shirley Y.

    After several visits, I can say it has become one of my favorite places for brunch. Fresh from the oven quiche, paninis, cookies... etc....

    Canvas photography for sale.
    Cindy N.

    What makes a good breakfast burrito? Like any self respecting New Mexican, I have spent a lifetime eating my way closer to answering this question. A good breakfast burrito is balanced and contains proportionate ratios of egg, sausage, potato, cheese and of course, green Chile. While I appreciated the freshness of the ingredients for Roots' breakfast burrito, mine contained mostly egg, with a couple of small potato chunks thrown in. The egg was nicely cooked, but really dominated the other ingredients. I wish I had asked if adding green Chile was a possibility-- not a complete dealbreaker to me, provided the ingredient ratios were more balanced. The burrito came with a side of zesty sauce. I think it's sour cream, blended with either salsa or hot sauce. Very tasty, and almost made up for the overwhelming egg. Taste is 8/10, though. Adding green Chile and more equal proportions of ingredients would take this burrito to the top. I'd eat it again! The staff are really kind and friendly. They appear to enjoy working there.

    Menu
    Elisa C.

    If you're considering stopping here, do it! Such a welcoming feeling, great staff and music, and above all the food here was delicious. We had their breakfast sandwich which I really enjoyed, as well as their fancy toast with butter, cinnamon, and sugar. Both were excellent choices. Also if you're looking for a great drink, their golden milk latte was delicious, just the right amount of sweet and flavorful all around. 10/10 can't wait to be back someday!!

    Roast beef panini

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marie S.
    149
    1480
    2490

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of M M.
    0
    24
    1

    5 months ago

    Love the food here. Great location, loads of delicious menu items. Also items to purchase such as honey, jam, artisan finds and more..

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ren N.
    327
    950
    3903

    3 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Audrey G.
    439
    16
    0

    6 months ago

    Stopped in for some breakfast burritos after a hike. SO good. The sauce is fantastic.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Xx X.
    13
    285
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Elisa C.
    817
    62
    339

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of W B.
    0
    31
    43

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jo S.
    0
    16
    4

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Wow! We pulled off the highway and stopped here on an impulse and the food was great! Not heavy, not greasy, just a good lunch.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna T.
    47
    25
    29

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Ann F.
    0
    63
    6

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Roots Farm Cafe

    En que restaurante hacen tortilla soup?

    Creo Que no cada dia pero haba con ellos. Ellos cocinan cosas muy ricas.

    Don’t See Your Question? Ask Away!

    You might also consider

    Tula's Kitchen - Storefront of our restaurant.

    Tula's Kitchen

    3.8(268 reviews)
    11.8 miEastside
    $$

    Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

    SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

    Photos
    Tula's Kitchen
    Tula's Kitchen - Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.

    Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.

    Tula's Kitchen

    See all

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(560 reviews)
    15.5 miNorth Valley/Los Ranchos
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

    See all

    Fried Tofu w/peanut sauce. Good.

    Los Poblanos Historic Inn & Organic Farm - Pickled Jar - Asparagus, Cucumber, Onion, Beets, Carrots, Mushrooms, seasonal variety

    Los Poblanos Historic Inn & Organic Farm

    4.4(580 reviews)
    16.5 miNorth Valley/Los Ranchos
    $$

    Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

    Photos
    Los Poblanos Historic Inn & Organic Farm - Lobby / reception.

    Lobby / reception.

    Los Poblanos Historic Inn & Organic Farm
    Los Poblanos Historic Inn & Organic Farm - Espadin Queen

    See all

    Espadin Queen

    Black Bird Saloon - William H. Bonney
Griddle Burger, NM Beef Patty, Wild Boar Patty, Midnight Moon Cheese, Red Onion, Horse Radish Cream Sauce on Brioche Bun

    Black Bird Saloon

    4.5(139 reviews)
    29.0 mi
    $$

    Can I give 10 stars ? !!!!!…read more I just ate the best cheeseburger I've ever had in my entire life in little Cerrillos New Mexico ! The "Fuddled Outlaw" at BlackBird AMAZING!! Yeah, I've had a burger by Bobby Flay and I've had a burger by Guy Fieiri. I've even had a burger in Vegas by Gordon Ramsay. Nothing. I mean NOTHING!!! Compared to this Part of the reason is a local beef that is cooked, medium rare and they're not afraid to make it an actual medium rare As you can see, they serve venison and wild game so this guy knows what he's doing with meat His name is Patrick. The owner. By the way. He's super cool and his wife Kelly is in the kitchen. Corah ( What a dear ! ) was my bartender and she's also super cool ! They did not want me to bring my snake in the restaurant which I guess is understandable but other than that 10 stars for this fine joint The best part is, they are six minutes from my mountain top home up the Goldmine Road

    This is a hard review to write because the food was great, but was it 80 dollars bus your own table…read moregreat? Partner and I decided to take the scenic route to Santa Fe and stopped by here for food on our way. The food was good, fries crips, and beer selections good. Yet, it's not 80 dollars good. You order at the counter and they bring it out to you, and you're expected to bus your own tables. We've decided that we would come back but only if someone was in town and wanted to go here, it's not worth it to drive out of the way to Santa Fe and back.

    Photos
    Black Bird Saloon - The Bar and Menu

    The Bar and Menu

    Black Bird Saloon - El Chivato green chili burger

    El Chivato green chili burger

    Black Bird Saloon - Bar

    See all

    Bar

    Mine Shaft Tavern - Mad Chile

    Mine Shaft Tavern

    4.1(393 reviews)
    26.3 mi
    $$

    In all fairness ..I live right up the road from this tavern…read more so I've left a lot of reviews But I'm gonna say their FISH and CHIPS are stellar !! served with malt vinegar Very crunchy beer battered Cod with excellent hand cut fries ! Tastes to me just like the pubs in Ireland and England Not a HUGE portion, but enough for me (the coleslaw is also delicious) I have a margarita on the side w this Weird eh ? Plus the music is to DIE FOR incredible We have played here ourselves a couple times but the music keeps getting better and better

    Almost 10 years later, Gayle and I enjoyed another Lunch in Madrid, fresh from landing at ABQ…read more This remains the Turquoise Trail and from there we would later stop in Los Cerrillos on our way to Santa Fe. They call these 2 places "ghost towns" which is a bit of a misnomer. I do think that Madrid and Virginia City Nevada have a similar abandoned mining town vibe that we both found charming. And with the exception of the Virginia City Hat Maker, Madrid has better art. We came in on a Friday and just before a weekend music festival was to begin with the Mine Shaft being a major participant. We missed all than, but wouldn't have minded a little early live music. We snagged a nice outdoor table on the deck and enjoyed 2 different types of delicious brisket, along with generous portion of fries. I had a local beer, while Gayle had wine. We took our time and really enjoyed our time here. Until next time....

    Photos
    Mine Shaft Tavern
    Mine Shaft Tavern - Birds

    Birds

    Mine Shaft Tavern - Medium, just as requested

    See all

    Medium, just as requested

    TEN 3

    TEN 3

    3.3(431 reviews)
    9.5 miEastside

    Some restaurants have views so spectacular they don't really have to try very hard with the food…read more This place could have gotten away with that. As the sun went down, the view from the mountaintop kept changing, and every few minutes it somehow got even better. But what impressed me just as much was what was happening in the kitchen. Thoughtful wine list. Outstanding service. Comfortable atmosphere. Food that showed genuine pride and attention to detail. I honestly can't even remember which dish it was, but I do remember stopping to admire the tiny, perfectly executed petite brunoise of carrot. Nobody does that by accident. It's the kind of detail that tells you you're eating food prepared by people who truly care. The view may have brought us here. The food and hospitality will bring us back many times over.

    We made a reservation here but ended up sitting on the casual side, which doesn't need a…read morereservation, to be closer to the windows. A table with a view is not guaranteed with the fine dining reservation. Matter fact, a reservation isn't needed to dine on the fine dining side although it may state that it does online. You can walk right in and say you'd like to be seated in fine dining and they will make it happen. It sure happened. It's first come first serve on both sides regardless of what's posted. It's a restaurant after all, as they said, so money has to be made. Nonetheless, the experience itself was completely worth it. The tram ride up was not as scary as it may seem. It's about a 15 minute ride up. The main goal today was to enjoy the view and to go to dinner. If you ride the tram up without dinner, you can simply explore the area until your next ride down. As far as dinner goes, the meal was delicious. Our waiter was kind and patient with explaining a few things to us. The food didn't take long at all. We had a glass of a wine, the sandia caesar salad, and the seared sirloin. The sirloin came with some type of mash and veggies. It all paired well together. We ate, we laughed, we enjoyed the view. Don't bother making a reservation and risk losing money for booking. Go up, enjoy the view, enjoy a good meal.

    Photos
    TEN 3 - The view

    The view

    TEN 3 - Prime rib

    Prime rib

    TEN 3 - Restaurant

    See all

    Restaurant

    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - Assistant Manager Javier answering the phone to take to-go orders

    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque

    4.1(1.2k reviews)
    16.3 miOld Town
    $$
    Locally owned & operated
    Full bar

    My husband and I celebrated our thirty-fifth wedding anniversary with a dinner at DH Lescombes. It…read morewas our first time dining there and we were not disappointed. The ambiance was exquisite despite the somewhat loud noise level. The decor and the service were both top notch. Our server Sergio went above and beyond the call of duty. He made our anniversary even more special with a free dessert, a coupon for a free wine flight on our next visit and a hand written list of recommended local attractions and eateries. And then there is the food. The potsticker appetizer was pleasing to both the eye and palate. I had the meatloaf entree which was delicious. And my husband loved the beef bourguignon. And the crème brûlée we had for dessert was delightfully creamy underneath a beautiful gold crust. We will definitely return and highly recommend DH Lescombes to anyone seeking fine but affordable dining in the Albuquerque area.

    The service is what kills the ambience. Clearing the bar top, the high tables, sometimes it just…read moredoesn't happen. I once at at the bar, and behind me at the bar top tables, two of them sat unbussed for 30 minutes. It's pretty gross, not to mention, a loss of potential revenue not to have those cleared, set and seated. The bar, in particular is understaffed, and it needs to have a permanent person working beside serving and another clearing just to keep up with the number of diners who eat there -especially on the weekends. Recently, we were seated in the back and it was obvious that no one thought to tell the servers they'd opened up the tables and someone was there. No one even looked at us, offered to bring us water, and instead they avoided looking at us. I don't understand how such a popular restaurant can be so unorganized. If they don't have enough staff, then don't seat people everywhere.

    Photos
    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - Romance at its finest

    Romance at its finest

    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - Signature Nosh

    Signature Nosh

    D. H. LESCOMBES WINERY & BISTRO - Old Town Albuquerque - New Mexico Pasta

    See all

    New Mexico Pasta

    Roots Farm Cafe - coffee - Updated September 2026

    Loading...
    Loading...
    Loading...