I have to keep updating my reviews, cause I keep trying new things on the menu and it's all…read moreincredible !! Yesterday I ate their barbecue plate and it was incredible but today I'm eating just the smoked wings and they are out of this world !! So GOOD We've all had black barbecue and we've all had white Texan barbecue, but this barbecue has some kind of a mojo ... a funky beautiful bent to it ~ Puerto Rican maybe ? maybe adobo influenced Anyway, I got a 12 pack of these wings ..ate 6of them for lunch and now I'm eating six more for dinner ....OMG actually seven more for dinner ! These wings are worthy of some Basil Hayden BOURBON and a side of Cape Cod potato chips for dinner ! Yummm.

On a recent visit to Madrid, a friend & I stopped at Refinery 14 for lunch. It's a newish…read morerestaurant in the space that The Hollar used to occupy. Same charming patio and interior. Food was good, but one star off for the snarky attitude of the server/owner - a youngish woman with brown hair in braids. We were puzzled at the snark. She was brusque with an air of being inconvenienced. Puzzling... Next time, I'll stick with the Mine Shaft Tavern - which has an amazing burger.

In all fairness ..I live right up the road from this tavern…read more so I've left a lot of reviews But I'm gonna say their FISH and CHIPS are stellar !! served with malt vinegar Very crunchy beer battered Cod with excellent hand cut fries ! Tastes to me just like the pubs in Ireland and England Not a HUGE portion, but enough for me (the coleslaw is also delicious) I have a margarita on the side w this Weird eh ? Plus the music is to DIE FOR incredible We have played here ourselves a couple times but the music keeps getting better and better

Almost 10 years later, Gayle and I enjoyed another Lunch in Madrid, fresh from landing at ABQ…read more This remains the Turquoise Trail and from there we would later stop in Los Cerrillos on our way to Santa Fe. They call these 2 places "ghost towns" which is a bit of a misnomer. I do think that Madrid and Virginia City Nevada have a similar abandoned mining town vibe that we both found charming. And with the exception of the Virginia City Hat Maker, Madrid has better art. We came in on a Friday and just before a weekend music festival was to begin with the Mine Shaft being a major participant. We missed all than, but wouldn't have minded a little early live music. We snagged a nice outdoor table on the deck and enjoyed 2 different types of delicious brisket, along with generous portion of fries. I had a local beer, while Gayle had wine. We took our time and really enjoyed our time here. Until next time....

I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

We were directed to this restaurant after our hike at Tent Rocks. We arrived at 2:30 and were told…read moreby the person working behind the counter that they were closed because she was the only person there. We asked if there was something easy that we might get from her as we had not eaten lunch yet, and she said no, she was closed. She then told us if we had any complaints to go upstairs and tell the people at the golf club. Customer service needs to be improved.

We were famished and had just finished a paddle on the lake. This is a gem in the middle of…read morenowhere. Located at the golf course, lots to choose from on the menu and it was all top notch. Try them and you'll agree.

We are visiting Santa Fe from Oklahoma. Tried Pantry Dos for breakfast & had such a nice…read moreexperience. We came on a Saturday morning. As we pulled up, it looked pretty crowded, a few families waiting outside. I checked on the wait time for 3 & was told 20-25 minutes. We don't consider that an excessive wait time any time we go out. And being from out of town, it would've taken us at least that long to find another spot & probably would've had a wait at any other restaurant. There was plenty of space to wait in front of the restaurant, it was shaded and the weather was nice. I don't know how long we waited for a table, but it seemed to be less than quoted. Once seated, we were served drinks right away. The staff was very friendly and attentive. I ordered blue corn cinnamon pancakes with a side of bacon. The bacon was cooked crisp, just how I like it. The pancakes were really good! Different from anything I've had before. My husband had chilaquiles, those were really good. And my son got a traditional breakfast. The menu said it came with fries, which were more what we called breakfast potatoes. That was a good thing! Those potatoes were so good! The restaurant looked to be well staffed, everyone working and taking care of customers. This is for sure a place I'd recommend and would return to on future visits to Santa Fe.

What a fantastic place! Traveling from Santa Fe to Albuquerque so did a search on Yelp for…read morebreakfast places. This restaurant show up with good reviews. And, they were right. Great combination of New Mexican food and normal breakfast fare. So many delicious things to choose from. Our waitress recommended the green chile Eggs Benedict or chilaquiles. I decided on chilaquiles and my sister had French toast with fried eggs and bacon. This was definitely the best chilaquiles I've ever had! The chips were tossed in a combination of the red and green chile, the eggs were cooked perfectly and the beans and potatoes were delicious!!! The French toast was good, pretty standard French toast. Service was fantastic, coffee and water refilled, very friendly waitress. There is also a full bar and counter seating. I sure wish they had one of these in San Diego!

Ordered huevos rancheros, quesadillas, blue corn pancakes. All delicious. Despite being seated…read moreduring an influx of patrons we received impeccable service. Friendly and accommodating -we even received a napkin folding tutorial. Parents liked it so much they went back with friends. Loved the teepee in the window. The hotel is gorgeous

Amaya Restaurant is a beautiful place with delicious food and excellent service. Lady was our…read moreserver and took great care of us with warmth and professionalism. My husband ordered the Guajillo Braised Boneless Short Ribs, which were cooked to perfection--tender, flavorful, and beautifully prepared. In my case, the scallops were slightly overcooked and a bit tough, and the corn purée was a little too spicy for my personal taste. The fry bread and the Picuris salad were excellent and truly memorable. The restaurant is located inside the beautiful Hotel Santa Fe and offers a warm, welcoming atmosphere, with a wood-burning fireplace and a very friendly staff. The décor is artistic and thoughtfully curated, honoring Native American culture, which I deeply appreciated and which gives the space a unique and special identity. Happy New Year!

A bit of a hidden gem set back in the neighborhood, we had a fantastic meal here. The starters,…read moresoups, and salads appealed to me (and my girlfriend was minimally hungry), so we shared off that portion of the menu. The lamb tartare was expertly prepared, and perfectly complimented with housemade potato chips (seasoned, very crispy, and the right amount of vinegar). The ratatouille was phenomenal; very flavorful (both the veggies & sauce), perfectly cooked veggies, and some crispy kale. The steak tenderloin stew was excellent, and I appreciated that the Christmas chile sauce was on the side so you could add it to taste. The meat was tender, the stew had a good flavor to it, and the chile sauce brought it to another level. My girlfriend loved the green chile pineapple sorbet. It had a lite chile flavor, and wasn't too sweet. The orange blossom tres leche cake was outstanding, with the cake and meringue cooked to perfection (both with great consistency), and the lowkey orange blossom flavor complimenting things very nicely. We ate at the bar, Ben the bartender was a great server. His notes on the dishes were informative and accurate, and he also recommended some places in and around Santa Fe for us to checkout... Have dinner here. You'll be happy you did. And you might want to sit at the bar.

They had me at the offer of a "purse hook"…read more That's right, our server Jeff (top notch professional) approached our table and asked if my friend & I would like purse hooks. (Yes, please.) I've been hearing about Joseph's for some time, and on my most recent visit to Santa Fe finally visited for dinner. It was the meal of the trip. The restaurant itself has a charming neighborhoody feel with several rooms, wood beams, local art, and adequate spacing between tables (one of my pet peeves is the lack of privacy caused by tables too close together.) The food. Oh my. Food should not bring me this much pleasure... It's an award winner, so call ahead.

Yummy food and drinks in a dog-friendly courtyard. Might be tricky to find, but once you know, it's…read morea piece of cake!

I recently had lunch at Vinaigrette and asked a friend to meet me who had never been. I was…read moreexcited to introduce her to a restaurant I've always thought was first rate and worth the wait as it can get very crowded. I'm not sure what's happened to Vinaigrette, but the entire experience was completely disappointing. I asked the server to bring bread with our meal and was presented with some kind of focaccia bread stick that was hard and stale. What happened to the wonderful bread that used to be served there! I ordered the Tuna Salad, and my friend ordered the Beet Salad. While there was a generous amount of tuna, it was shredded into very small pieces and the salad was dry. It was completely underwhelming and unsatisfying. My friend commented the dressing on her salad was very sweet and the pistachios were ground up into the goat cheese. I'm very surprised at the quality of the dishes as I've never had a less than great experience there prior to this experience. I hope this was an isolated incident but will think twice about returning.

The menu is an imaginative version of many New Mexican standards. And the food is excellent. I…read morechose the chiles rellenos stuffed with red and sweet potatoes served with a light slaw that included pineapple. The red chili sauce was the smoothest I've had in NM, and it blended well with the slaw. You can add beef or chicken. Hands down the best rellenos I've had this side of Ciudad Acuna. My wife had shrimp tacos with cilantro pesto and avocado. The best. Service was great, Ambiance--old school log beams, lots of flowers on the table cloths. Tasty fun!

Your search is over. This place is great. The food is delicious, the staff is wonderful and the…read moresetting is low key. The night we visited they had a mellow band and an open mic. We sat at a big table with some other couples and came away inspired. Thank you Cafe Sierra Negra.