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    Updated 2 months ago

    TEN 3 New American Restaurant Photos

    TEN 3 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - TEN 3

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    Salmon with a hot honey glaze
    Laura B.

    Tonight we took the tram to the top of Sandia Peak. It was sunlight going up and dark going down. I had a very tasty double smash burger with hickory smoked bacon, Swiss cheese, and caramelized onions. It came with a heaping order is sweet potato French fries and lettuce, tomato, and red onion slice on the side to add. My friend has a piece of salmon with a tasty BBQ glaze. It was over a bed of mixed veggies and rice. I just had ice tea. We both enjoyed our dinner, coming back down the tram in pitch dark with the twinkling city light below. It was a fun adventure.

    Shrimp and potatoes
    Gidget F.

    Food was fantastic we had Bone Marrow for an appetizer, prime rib and shrimp for dinner, butter leaf salad, white chocolate cake for desert. The service was top notch. The views were incredible it was fun taking the tram up the mountain

    Leslie K.

    A top the SANDIA MOUNTAIN, worth the trip Lunch was great, looking at the views, waitstaff did a wonderful job. Be prepared for a little bit of a wait. Worth the time

    Wine - Bonanza by Caymus and a palate cleanser
    Betty C.

    Going to Ten 3 is an experience. It's like going to Disney. You don't go there for just the food - but that would be plenty. Let's start at the bottom because this IS an experience. We easily found a parking spot and walked over and stood in the line for the tram. But we wanted to make sure we wouldn't be standing in line too long for our reservation. We ended up checking in across the corridor and they checked us in over there and let us know we would be told when we could go up as the next group on the tram. Oh, it was pouring rain. By the time we got on the tram it had stopped raining. About halfway up to the top the tram stopped. Apparently the other car was experiencing some wind and when one car stops, they both stop. About 30 seconds later we were back under way. About 15 feet from the dock at the top, the wind really started to blow. The tram stopped, the fog surrounded us and it started to rain. Got some cool shots but people were starting to get concerned. We may have been there for 5 minutes which I'm sure felt much longer. The rain stopped and the fog cleared. It took a little longer for the wind to stop blowing before they would let us dock and exit the car. Still a little rain. By the time we got to the restaurant we were right on time. We parked over an hour before our reservation. By the time we sat down the skies partially cleared and the sun was setting. To say that it looked magical still doesn't adequately describe that scene. We got the menus and our waiter, Jennifer answered all of our questions about the menu items. Lots of very new takes on many different meals. It was difficult to decide. That's okay / get the bread and some wine and continue to look and checkout your neighbors. To say we got the NY Strip and the fish is just pedantic. These meals are so special. It is obvious that a lot of thought and care is put into creating the recipe and preparing the actual meal. Every bite was absolutely delicious. It wasn't cheap but it wasn't just food. I think it was worth it. I'll go again for a special occasion!

    April 2026 menu
    Anika S.

    We stopped by for a snack at the peak and weren't disappointed with what we tried. The roasted garlic green chili hummus with pita bread was great, they were also able to refill the pita since there was so much dip. I enjoyed the quality of the cappuccino. The mountain time was a bit sour for my taste but my partner enjoyed it. we intended on coming back for more of their offerings but ended up eating at the Homestead cafe, which I would suggest for families.

    Bar area
    Kyle B.

    It is interesting that from reading another review about not feeling welcomed is the same vibe we got. Came on Labor Day and sat at the bar. The servers at the bar seemed apprehensivqe to wait on until we made uncomfortable eye contact with them. Asked for the Bison burger and they brought us a double cheeseburger. I honestly don't think they knew the difference from beef & bison. Great views from that elevation and nice interior pf decor of the facility. But the service left me with mixed feelings.

    Melyna S.

    Went for lunch and added our name to the wait list...we were a group of 6 given a 30-45 min wait time frame....totally fine, we walked around but then decided we wanted to order a drink while we wait. They only allow a certain amount of people in at a time for to go orders...food orders and drink orders are done in the same spot; at the time it was by the 2 bartenders that were also running the full bar! It led to an incredibly slow experience with a very long line of people waiting in the hallways to get permission to step in and order. We finally got our table - we were a group of 6 - this really isn't a place for big groups, just small inside. Our waiter did excellent, very knowledgeable and friendly. The food was good, my favorite part were the sweet potato fries! They were perfect!! Overall it was a good experience, I don't think they expected it to be as busy as it was, but we did enjoy it!

    Bison Bone Marrow
    James C.

    We recently celebrated our anniversary here. It was a fabulous dining experience and I think it's a very unique way to enjoy Albuquerque as well as some wonderful food. They have a dining room experience as well as a more casual dining so whether you are going for something big or just an afternoon Summit beer it's a great time! The staff super friendly and attentive. Just don't forget to get your tram pass and get there about an hour before your reservation.

    Shrimp eggrolls
    Amy J.

    Service was wonderful. The view is unbeatable. The food is good. It wasn't anything that would blow your socks off. I ordered the ten 3 margarita, shrimp egg rolls, and the apple cider zeppoles for dessert. Ten 3 margarita: it's a solid spicy margarita. I wanted something unique that I'd never had before. But it tastes like a standard spicy margarita to me even though they use their house made green chili pineapple syrup. Can't say this was anything special. Shrimp eggrolls: I don't see this on the current menu any longer. The shrimp tasted fresh. The pickled purple lettuce below it had a good balance to it. Everything tasted balanced. But very par. Not upset about it but also didn't blow me away. The apple cider zeppoles were the best. They look dense but they're not! They're actually really light and perfectly fried. I would definitely get this one again if it's still on the menu!

    Ashleigh B.

    We had a date night at Ten 3 the other night! Let me tell you how fantastic the entire experience was.... The tram ride up to the restaurant was breathtaking! The views, all around were gorgeous. In the fine dining restaurant, it was elegant with huge glass windows surrounding the establishment, so anywhere you sat the view was amazing. We ordered 2 dirty martinis and some bread to start with! Three different types of bread made in house with some olive oil and a whipped butter. It was a celebration of our 6 year anniversary so of course we had to get steaks! The filet minion melted in your mouth and was cooked to perfection. The strip was marbled beautifully and it's safe to say our plates were clean at the end of it. The service was top notch! Our waiter answered all our questions and was attentive. Very good experience here! If you are looking for a home run date night.... You have to experience this!!

    Micki M.

    While visiting Albuquerque, we had Ten 3 bookmarked and couldn't wait to try it out. I wanted to come here as soon as we got off the tram ride. Upon walking in, I was impressed by the beautiful floor to ceiling windows with 360 view! They weren't very busy so I asked the hostess for a window seat. She took my number and I asked if we could wait at the bar and grab a drink. She said "Sure!" So we did. This is when our experience fell flat! We sat at the bar and waited, waited, waited. No acknowledgement at all from the bartender. We sat for a good ten minutes, awkwardly while she chatted with the couple next to us. It wasn't until another customer sat on my side that she finally gave us a menu. I asked my hubby if it was me or did he feel like she doesn't like us? He agreed and he noticed too how she was friendly and helpful to others. Well, mind you, ten minutes had already gone by and we ordered our drinks and ordered two entrees. I let her know when she gave us our drinks that we were waiting for a window seat and she told us that she would have to close our tab and we would have to order from the server at our table. She apologized and said she should've mentioned that to us in the beginning. I didn't want no trouble, I apologized and told her it's my fault and we'll just stay and eat at the bar. Hindsight, should've closed out our tab! Our food come, hubs got the Munoz Hero w/fries and I got the Chopped salad. The menu says it's a chopped iceberg wedge and it was a quarter piece of an iceberg. Anyways, we sat there and she never refilled our waters or asked if our food was ok? But made sure to ask people around us if they were good. If you don't take that as a clear sign that she DGAF, you'd have to be comatose! It was so awkward and uncomfortable. Our high of being at 10K feet above sea level was quickly deflated! I hate giving negative reviews but this was not acceptable. I called the manager before writing this and she told me she would mention it to her bar staff and apologized. Idk what the bartender's problem was but she did a great job of ruining our visit!

    Stacy M.

    Besides the fact that it has one of the best views ever thru the full glass restaurant walls, so many things about Ten3 are amazing. The staff is knowledgeable, friendly and helpful. A wide variety of cuisine to choose from. Highly recommend the Green Chile Stew and Faulty loop chicken wrap. Dee-lish! Bartop seating and restaurant table all offer a nice view of the Sandia Mtn range. Ten3 os perfect at 10,300 feet!!

    Ten 3 on Sandia Peak summit
    Bennett P.

    After riding up Sandia Peak Tramway I had lunch. They have casual dining Mon, closed Tues-Wed, Thur-Sun and fine dining Thur-Mon from 430pm-730pm. Fine dining requires reservations. Of course you have to purchase a Tramway ticket online to reach the restaurant. No roads from summit to east side & shear rock on west side. Nice menu with plenty of food & drink choices. I had a Athletic Run Wild IPA non-alcoholic beer, the Faulty Loop Wrap of chicken, cheddar cheese and bacon wrapped in a spinach tortilla and french fries. Very good.

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    Thank you for the wonderful review! These photos are making me hungry.

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    Great photos and review! Thank you!

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    Page 1 of 11

    Ask the Community - TEN 3

    Can you drive to ten 3?

    No. The only access is via the Tramway.

    Is the casual dining kid friendly? Is there a separate kids menu?

    We were there 8/1/2021, last serving of the evening. The building is two sections divided by a open bar. Formal dining to the left (a few seats overlook valley unless cloudy) & casual dining to the right (looks out to back ski slope). Casual dining… Read more

    I just made a reservation for 8:30pm. Then I noticed the tram stops running at 8pm. Is this place accessible by car? If not, how will I get there (and home)?

    I would recommend you arrive at the tram around 8pm to arrive at your reservation on time. The tram will not take more passengers up past 8pm but it will continue to run so it can bring customers and employees off the mountain. enjoy!

    Is it possible to stop in with my dog while hiking for a beer?

    Not really. They have dog crates at the bottom of the Tram before you go up, so that might work for you

    View All 6 Questions

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    Seared - Cowboy Ribeye,  bone marrow, chili/lime edamame and bacon jam

    Seared

    4.4(437 reviews)
    12.7 miOld Town
    $$

    Last night I took my wife to Seared for her birthday. I heard from others that the place was good…read more After reading the reviews, I got very nervous about my decision. But a plan is a plan ... First, the atmosphere. Not much. The place is small. White cloth dining. I did not feel the ambiance took away from the experience. Second, the service. Terrific. Unlike many other places in ABQ, the service was prompt and efficient. Our server was Chris. He was knowledgeable about the menu. He made good suggestions for wine and mocktail recommendations. The food was very good. We started with smoked salmon egg rolls. They come with a spicy sauce. Very good. We each had a house salad (they come with the entre). My wife had the steak kabob. The meat was lean and tasty. I had the chicken kabob. The vegetables were crisp. Flavor was good. My order came with calabacitas. We loved both dishes.

    My wife and I had just done several hikes up in the Sandia mountains and wanted to find a burger…read moreplace. Seared looked good and was fairly close to our hotel. On the outside, the place didn't look too attractive until we went in and found a very charming little restaurant. Our server, Casper, was a very friendly informative guy who knew their menu well. He made eating their five stars for sure. I'm both gluten and dairy intolerant and called ahead to make sure they could accommodate. My wife and I each had a burger and mine was on gluten-free bread and my wife had hers on a regular bun. My wife loved her hamburger and I enjoyed mine, although they don't carry yellow mustard, which is something that I always douse my burgers with. I also had a green salad and a side of green chile marinated roasted red potatoes, which were outstanding Everything was so delicious. The only down side was we found the burgers a little bit greasy, and we both are trying to watch our fat intake. I would also hoping in the future, they would carry yellow mustard for us guys from the Midwest. I would highly recommend this place and would visit again next time we come to Albuquerque.

    Photos
    Seared - This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

    Seared - The Farm

    The Farm

    Seared - Wide variety of local liquors!

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    Wide variety of local liquors!

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(548 reviews)
    11.5 miNorth Valley/Los Ranchos
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Monte Carlo Steak House - Fried Zucchini

    Monte Carlo Steak House

    4.0(480 reviews)
    13.6 miBarelas/South Valley
    $$

    Technically it's called Monte Carlo Steak House and LIQUOR STORE, thus making this the best Prime…read moreRib from a Liquor store in the world. Yes it's divey, but in a way that taste buds don't care about. If you recall Hell or High Water, this feels like that cafe, but less sassy a wait staff. Decor is lots of old wood, leather booths, neon signs. It sort of feels like Old Vegas. Old, but not run down, classy in it's age. Drinks are dive bar classics Cape Cod on a menu, Sutter Home and Cavit. LIIT, lmeon drop, tequila sunrise, what are we 12 now. I actually like a bohemia, shiner, guiness (not on tap) with my dinner. Their early week special is a 14oz boneless strip which is beefy and juicy, don't over cook this as it will toughen up. Their late week prime rib is thick, tender and wall to wall pink. They do have horseradish if you ask. Their ribeyes are on the smaller side, but very good quality. They have their own butcher and not a chef who does the butchery. The baked potat is generous sized and well accompanied. Prices are decent, quality is good and portions are excellent. Feels more midwest than southwest in vibe, but the Greek immigrant influence is interesting as I'm curious how Bakalava and dolmas and a shish kabob might taste. The Ham & cheese and grilled cheese just seem out of place, but not more than seeing Milk on the menu.....with sizes offered. My ideal meal here is the late week speciall prime rib, with fried shimp and chopped green chilis. Fried mozzarella sticks and a shrimp cocktail to start. They let you order cold center which is how I like my porterhouse and ribeyes. The salads don't come with tomatoes, but their burgers do, weird. Lots of Locals, but not a locals only joint, plenty of travelers being pointed this way makes this feel a little like a classy TRH.

    It was fun to go to one of the oldest steakhouses but overall was just ok. Steak was just ok…read more Waitress said fries are homemade and really good. They were undercooked with no flavor. Jumbo shrimp weren't good. Ambiance is dim and very cluttered. Service was good. Long line starting around 530p. Oh the homemade ranch dressing in the salad was really good.

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    Monte Carlo Steak House
    Monte Carlo Steak House - Oz Boneless Rib Eye Steak

    Oz Boneless Rib Eye Steak

    Monte Carlo Steak House

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    3128 Social House - Steak & Potatoes

    3128 Social House

    4.4(73 reviews)
    10.6 miNob Hill

    Overall: Yes, go!…read more Food: we tried several items from the appetizer menu- mushrooms: crispy, lightly battened and served hot. It was perfect. Beet carpaccio- I was really impressed with the complexity of the flavors. I'd order it again. Charcuterie board- duh, yes. It's really easy to screw up a charcuterie board, they didn't. It was perfect. Dinner was everything from a salad, to the duck, to the short ribs. Service: Great but could be better. Honestly, they were very busy and everyone was pitching in. Everyone was kind and extremely helpful and professional. I give them credit for getting everything done correctly and for doing that while they were extremely busy. Ambiance: Chill vibes, casual, some would say hipster vibes. It was such a chill environment. Perfect for dates or just sharing food with friends

    I had an absolutely flawless dinner here today, and I'm officially calling it one of the best spots…read morein Albuquerque. If you're in Nob Hill and looking for a meal that actually delivers on every level, this is it. The steak was prepared to perfection incredible sear, juicy, and the toppings added such a sophisticated layer of flavor. Even the presentation was high-end; you can tell the kitchen really takes pride in their craft. Beyond the food, the vibe is spot on. The ambiance is stylish and perfect for a night out, and the service was 10/10. The staff was attentive and made the whole evening feel like a priority. I'm giving this place full marks for food, service, and atmosphere. I'll definitely be back for another round!

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    3128 Social House - Dining area

    Dining area

    3128 Social House - Featured Catch; Alaskan Halibut

    Featured Catch; Alaskan Halibut

    3128 Social House - Proper old fashioned

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    Proper old fashioned

    Vernon's Speakeasy - Bread pudding with ice cream.

    Vernon's Speakeasy

    4.1(613 reviews)
    9.2 miNorth Valley/Los Ranchos
    $$$$

    In the "speakeasy" style, with evening codes, a bouncer with a baseball bat , reading rules of the…read morehouse, It is in a class by itself. The dining hall, bar is elegant. Live music is classical and modern, but beautifully soft. The wine selection and pairings are exquisite. The service is excellent. The food is cooked to perfection. The crème brûlée is perfection itself. What more can I say. Vernon's Speakeasy 5+

    The Los Ranchos Star 22oz bone-in ribeye was easily the toughest steak served to me in 2025. A…read morepiece of overcooked shoe sole along with an old, reheated baked potato and some pretty mediocre mushrooms. For $108. Why not 1 star? The baked brie I thought was very enjoyable and the filet was as well. I could have done without the contrived entrance lecture about house rules and being threatened with a baseball bat by some guy named 'potato ' or similar. The first table we were shown was in a back room, brightly lit under a spot light. Only after begging for a cuter, dark table in the main room (of which there were plenty) did we get one. I don't know what stung them about us... otherwise service was fine, maybe a bit overbearing. Of note, the entrance is by the black and white Al Capone wall mural; something to know because there is no other sign as to where this place is. Yes, I get that it's supposed to be a speakeasy but prohibition is over.

    Photos
    Vernon's Speakeasy - One of the available large rooms

    One of the available large rooms

    Vernon's Speakeasy - Fried lobster

    Fried lobster

    Vernon's Speakeasy - Nuts and berries. Delicious!!!

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    Nuts and berries. Delicious!!!

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.2(632 reviews)
    7.7 miUptown
    $$

    It is the distinct duty of any gentleman or lady of letters to record those moments in life where…read morethe ordinary boundaries of hospitality are not merely met, but shattered entirely by an exhibition of supreme mastery. To pass over the events of the previous evening in silence would be an affront to the culinary arts and a disservice to the public good. Thus, I feel compelled to commit to parchment a thorough and exhaustive review of an evening spent in enjoyment of a magnificent steak, supported by attendance of the highest caliber, and set within an environment so thoroughly unexpected as to cause a profound shock to the senses.

    Service was top-notch. The place was full and it was loud and we had trouble hearing each other…read moreacross the big round table. I moved from my chair at the end of the table to the end of the "booth" which helped some. Our party of 5 ordered appetizers, sides, mains, drinks & desserts and everyone liked their food EXCEPT the truffled risotto. It was too salty for me (though not everyone) but it was unanimously agreed that the rice was not done. Hard rice in a risotto is unacceptable. I ordered the Brick-Oven Roasted Chilean Sea Bass and I liked it. I love the calorie counts but some of them seemed hard to believe (like the gnocchi).

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    TEN 3 - newamerican - Updated May 2026

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