My husband and I went to Roots Natural Kitchen today for the first time, following an appointment at UVA's Eye Clinic. The restaurant is only a 2-minute walk from the clinic if you use the exit near the clinic.
You have your choice of different types of salads at Roots. You can select a Signature Bowl, which has predetermined ingredients (either a signature salad bowl (mostly greens) or a signature grain bowl (mostly rice). Alternatively, you can Create Your Own (wherein you select your own favorite bases (grains/lettuce), ingredients (roasted vegetables, beans, cheeses, and more), dressings, and grill items (chicken, tofu, or mushrooms)). Orders are taken at the L-shaped counter near the entrance, where the ingredients are freshly combined in front of you as the employees make your salad. A stand with utensils and drinks is immediately after the cash register. The area is relatively small, and somewhat congested.
Both of us opted for Signature Bowls. My husband ordered a Corner Cobb ($12.75) which is one of the Salad Signature Bowls. Its base was an Arcadian Mix with kale and Roots Rice, and further featured roasted sweet potatoes, charred corn, red onions, cucumbers, avocado, and hard boiled egg. Finally, it was topped with a Greek Feta dressing, and topped with adobo chicken. I ordered The Southern ($12.35), one of the Signature Grain Bowls. It featured Roots Rice with Kale, chick peas, roasted broccoli, charred corn, lime-pickled onion, and cheddar. It was topped with lemon tahini dressing and BBQ tofu. Both of our salad are very tasty, and HUGE. They were generous with all, and even the more expensive, ingredients. I also ordered an iced tea. There is a counter with 3 teas -- (1) dragonfruit green tea; (2) hibiscus green tea; and (3) plain iced green tea (?, I think). $2.25. I selected the dragonfruit green tea -- and found it to be disappointing. While lightly sweetened, it didn't have much flavor. I also hadn't realized that there were free refills. Else, I would've tried the other flavors. My husband got bottled water from the cooler ($1.25). Our total bill came to $31.98, before tip. This includes $3.38 in taxes. Note that the company's website states that the Signature Bowls are were charged less than that for each of our bowls.
Staff were efficient, accurate, and friendly enough.
Seating was up a flight of stairs, where there were tables for maybe 30? people. There were also 2 tables outside in front of the restaurant, along the road. Upstairs, there was also a table with condiments (hot sauces!) and a large container with ice water. There was a nice mixture of clientele -- college students, older staff or clients from the university or hospital, etc.
A few final notes.
1. Roots Natural Kitchen is a chain, with locations near many college campuses and elsewhere.
2. While the bowls are made with healthy ingredients, you should pay attention to the nutrition information that is available on-line on the company's website. Most of these bowls are NOT low-calorie, and clock in at 700-900 calories each; many have very high sodium and fat content. The company website suggests substitutions if you are on specific diets.
3. The menu clearly highlights which ingredients have specific allergens -- gluten, dairy, soy, fish, tree nuts, peanuts, and eggs.
4. The salads were served in a compostable bowl with a tight-fitting plastic lid for takeout of leftovers. Straws for the iced tea were paper.
5. It would be great if Roots offered a smaller salad option. Each of us was only able to eat about half of our salads so we took the rest home to eat tomorrow. If we didn't have a cooler with us, we would've had to have thrown away quite a lot of food.
6. While our bowls both had "Roots Rice", we're still not sure what the ingredient was since it was mixed in with other ingredients. Was it white rice?
We would eat here again.