My first time trying Ferentino's Pizzeria and it definitely won't be my last! It's a small, cozy…read moreneighborhood spot with such a welcoming atmosphere. The staff was incredibly friendly and accommodating, which made the experience even better. We tried the cheesy garlic bread on their fresh house made focaccia, the rigatoni vodka, the jalapeño pineapple pizza on the Roma crust, and the veggie pizza on the pan crust. The fresh focaccia was easily the star of the meal and made both the garlic bread and the Roma crust pizza so good. The rigatoni vodka was also a standout with a rich, flavorful sauce that I'd happily order again. The pan crust wasn't my favorite, but everything else was fresh, delicious, and made with quality ingredients. If you're looking for a hidden gem in the Chicago suburbs with great food and even better service, I'd definitely recommend giving Ferentino's Pizzeria a try!

The pizza is incredible. Slices available daily. A crust so crispy, crunchy, chewy, and tasty that…read moreyou should slap yourself and get in here!!! Thick or thin, the crust is amazing. The sauces are well put together with flavor and texture. Sausage covers the whole thing, it seems, but not in an over-reaching manner... the taste is superb. Fresh. Seasoned. Loved. Well-done, indeed. Clean places to sit for a bit, though it is super casual. The pizza is piping hot so don't worry about getting it to go or delivered. This place is one of Chicago's finest. I promise!!

Great pizza, friendly staff, great atmosphere...will be back soon to try some other pizza options!read more

My new favorite pizza place in the north shore! Pizza is incredible! Not your American (neither NY…read morenor Chicago) type of pizza. Not greasy, the 30-days fermented dough hold up, light airy and crispy texture. Fresh ingredients toppings they don't skim on kids pizza either! Great wine by the glass menu and love the wine shop concept for some wine shopping afterward. Wine and pizza, what's not to like!

Ordered takeout for the first time and overall it was a smooth experience. It took about 20-30…read moreminutes, which was reasonable, and there were no issues with parking or paying when I arrived. We ordered the Margherita pan pizza and the thin mac and cheese bacon pizza. The Margherita was my favorite. I thought I had ordered it thin crust, but it came as pan instead. The crust was a bit thick, but honestly one slice was very filling. For two people, it felt like a lot of bread -- but the toppings were really good and everything tasted fresh. You could tell the ingredients were high quality. The mac and cheese bacon pizza was good too, but you definitely have to like both mac and cheese and bacon to fully enjoy it. I personally liked it better without the bacon, but it's still a must-try if you're into unique pizza combinations. Overall, solid first takeout experience and I'd definitely order again.

MEH I recently visited The Silo in Lake Bluff for dinner…read morewith clients; the staff are friendly and welcoming and the interior features old wooden beams, cement floors, and the like, suggestive of an old barn or farm outbuilding renovated and repurposed as a restaurant. It is very dark inside, even in the afternoon. My clients, before making our dinner arrangements, had told me they had heard good things about The Silo; upon reading various reviews posted online I had my doubts but since they were my clients, I did not say anything. Perhaps I should have done so. Although I arrived early, the noise inside was tremendous; there is nothing to absorb the chatter and it was very hard to hear my clients speaking, despite being at the same table. The table was clean...sort of. It had been wiped with a wet rag, and the surface was sticky and unpleasant; a good scrubbing with Murphy's Wood Soap would have made a tremendous improvement. Our server was pleasant and friendly; I do not recall his name. He was very young. I ordered a diet soda which came reasonably quickly; however, it was more syrup than fizz and I did not care for it. For $4 a well-mixed soda should not be an issue. My clients and I ordered a standard deep-dish pizza (I don't remember the toppings) which arrived in about thirty minutes or thereabouts. Well. The crust was delicious: hot and steaming fresh, with a wonderful flavour. The toppings were cold. I don't know how you order a pizza pie baked to order with a hot crust and cold toppings. Perhaps the crust was baked first and the toppings heaped on before servine. I don't know. The tomatoes were bitter and spoiled the flavour of the toppings. The meat was burnt and tasted bland, as though it had been reheated several times. I honestly can't tell you what the toppings were; they had no flavour and as I've mentioned, the tomatoes were bitter. Overall, The Silo features good staff, and that's about all. I don't recommend The Silo and I don't plan to return. MEH

amazing food, amazing staff, and amazing service. Eric was phenomenal! Incredibly personable, kind,…read moreand very professional. very beautiful inside and out so great for picture!

It's always amazing to have lunch at Francesca's in the #1 voted city in Illinois - Lake Forest…read more The pasta primavera is king! Farrah gives great service and the food is top shelf. I have to visit this town and restaurant every year!!

Such a great local spot! Food was delish and service was excellent. Outdoor seating will be setup…read morein a week or so. A new go to spot for us!

We stopped in at Pixca on a Friday night for dinner. When we arrived many tables were open but when…read morewe asked for a table for two the host paused like he wasn't sure he could fit us in. He did find a table and during the course of our meal there were non-stop arrivals with a few heading straight to the small bar so I'm thinking perhaps it has a strong flow of regular customers. The service was efficient and the dining room has a cozy bistro feel to it. The menu is seasonal. Nothing was calling out to me so I went with the burger and fries. Both were good. Overall we are glad we gave Pixca a try. Before we go again we'll make a reservation and check the menu to see what the current options are.

We got a flyer in the mail featuring some good looking pizzas, pub favorites, and tacos de harina…read more Never heard of Cansino's, but we had to try them out. Man, am I glad we got the flyer, because they have since become one of our local favorites! For the longest time, Lou Malnati's was our favorite Chicago style deep dish pizza, but Cansino's is now #1 in town for us. Their cheese blend is soooo creamy, stretchy, and delicious! It's apparently their own in-house blend of California cheeses, and it reminds us of the tasty Wisconsin brick that's popular in Detroit style (possibly a little creamier but less salty). Their tomato sauce is super savory, with a rich herb blend and not too sweet or tart - it's so satisfying! The crust is firm and delicious, and their sausage is leaner than Lou's while having a stronger fennel essence. We still love other Chicago style deep dish pizzas, but Cansino's will be the first on our list when we get a craving. We love onion rings in principle, but are a little particular about how we enjoy them. Cansino's onion rings are excellent - crispy seasoned breading and supple onion slices that are cooked juuuust right. Their fries are also really tasty, and we loved their fried mushrooms. I've tried two of their Mexican style tortas, which were also very good (I loved the fajita style veggies and beans, and the seasoned beef was pretty good). The steak and veggies were excellent, and their bread was pretty good. Next time, I REALLY wanna try their paninos. Their staff is super-friendly, giving us great suggestions of new things to try. The restaurant is always clean and well lit. Prices are fair for the neighborhood. Their preparation times are reasonable, and everything we've ordered was ready on time. There's plenty of parking right in front of the shop, and their front entrance is easily accessible. They're right across the street from the Fort Sheridan Metra Station, so I recommend trying them out if that's your stop. They also have some breakfast items, so it might be a good treat before your morning commute. We're definitely going to be trying more of Cansino's menu, and we'll be sure to add more photos and updates.

tried cansino's pizza for carryout last weekend. got the thin crust marguerita, along with two…read moresalads, house garden salad and individual antipasto salad. the salads were very good--cold, crisp and fresh. pizza was okay--already cold and needed big reheating at home. also ordered spaghetti with marinara sauce. honestly we were both disappointed. the sauce was so-so, and lacked...alot. also had cheese already baked on it w/o having requested it--not thrilled with that. sadly, would not order that again. the interior of the restaurant is clean, bright and eating in is available. the takeout order was taken carefully and promptly.

It's been over 3 years since I've reviewed Grateful Bites and it is still a delicious lunch…read morediscovery in Winnetka! I am trying to eat healthier these days, and was pleasantly surprised by the selection of delicious salads and hummus on the menu. My husband ordered the Feed Your Head vegetarian white pizza, which was superb. This time the gentleman behind the counter, Matt and Matt, introduced us to hot honey and giardiniera, both made in-house. Giardiniera is an Italian relish or condiment made from a medley of crisp vegetables--typically cauliflower, carrots, celery, and peppers--pickled in vinegar or oil. Those were delicious toppings to enjoy on pizza or a salad accompaniment. Whenever we return to Winnetka, we will be sure to stop here again!

Great pizza restaurant in the heart of downtown Winnetka. They have a wild selection of pizza…read moreoptions including white pizzas. Their salads are also fantastic. The staff is very friendly and they have 4 tables if you feel like eating in or you can order out.

Highly recommended. Quality home style Old School Italian American cuisine. A little crowded but…read morethat's part of its charm. Delicious EVERYTHING. Homemade and served by focused staff. From soup to gnocchi to chicken to dessert, we loved it all.

Great pizza, horrible automated ordering system. We ordered a half and half pizza pepperoni and…read moresausage. We picked up and the pizza was incorrect. When we called no one answered and the mailbox was full. They have lost the human factor of a local restaurant. It may be more convenient for them but they have lost my trust and loyalty.

From the moment we arrived for our 5:45 PM reservation, we felt so welcomed. Our table was…read morebeautifully decorated with a personalized menu that said "Happy Anniversary" with our names on it, along with flowers and a balloon. It was such a thoughtful touch that made our celebration feel extra special. The restaurant itself is absolutely beautiful with such a romantic atmosphere. It was the perfect place to celebrate our anniversary. Our server, Nathan, was exceptional. He was attentive, friendly, knowledgeable, and made sure we had everything we needed throughout the evening. The manager also stopped by to check on us, which really showed how much they care about their guests. I've dined at much more expensive restaurants before, and I've honestly never experienced this level of hospitality. The food was incredible 10/10! Everything tasted fresh, flavorful, and perfectly prepared. The portions were generous, and I couldn't even finish my meal because there was so much delicious food. Overall, this was one of the best dining experiences I've ever had. From the outstanding service to the beautiful ambiance and amazing food, everything exceeded our expectations. Thank you to Nathan and the entire team for making our anniversary so memorable. We will definitely be back and highly recommend this restaurant to anyone looking for an exceptional dining experience!

We came for an evening with friends and decided to take advantage of the Sunday "per la famiglia…read more(serves four)" special when we saw the menu. What looked like a generous offer of comfort food at a reasonable price, at a lovely Italian restaurant, was actually a gimmick worthy of Ebenezer Scrooge. Dinner started with a tasty chopped salad that would have been a reasonable entree for one or enough to share as an appetizer for two. It was a large spoonful each for four. The four garlic knots that accompanied the salad were each about 2x2x2 inches, and when we asked for a refill of both the salad and bread we were told "that's all you get." The spaghetti came with 2 meatballs in a portion size that looked like it was enough for an entree for only 1 person. We waited a moment and when no more came realized we were screwed. Later, seeing our disappointment, the waiter was kind enough to secretly get 2 more meatballs out of the kitchen for us to pretend there were portions for each person at the table. Had they been serving Italian tapas, maybe we could have pretended it was a fair approach. The 16 inch cheese pizza was good but nothing special and the tiramisu provided 4 small pieces a little larger than the garlic knots mentioned earlier when cut into squares. I don't know what kind of "famiglia" Salvatore "Sal" Lo Cascio, the culinary director at Ballyhoo Hospitality, or Ryan O'Donnell, the CEO, have; but they probably don't eat very much. Perhaps they expect the famiglia of their guests to be a single parent with young children or a group of little persons. In short, the food tasted good, the dining room was lovely, the service was outstanding, and the portions and prices were a complete rip-off to the point that the place should be put out of business. With two iced teas, a glass of house wine, tax and a generous tip the bill came to well over $100 and this morning when checking the receipt for this review I found out that they charged us $8.00 for the extra meatballs which the waiter pretended were a secret, complimentary addition. Not very nice!

We were staying nearby during a long weekend in Chicago! After a long drive, we were looking to…read moreunwind with a cocktail, and headed to 28 Mile! Some street parking available out front and on adjacent streets or fairly close to the Highwood train station. The space is quaint, but well decorated with loosely art deco, higher end finishes! Bar seating or table seating for small to medium groups...it appeared there was a larger space for bigger parties but it was closed during our visit. Our bartender was very friendly and responsive to our requests! We both ordered the Smoked Old Fashioned, which came in an elaborate and entertaining display! The cocktail was delightfully sippable and lived up to the value. I'd absolutely order it again! A perfect spot to grab a cocktail and catch up with friends or wind down after a long day!

Worked in the yard all day came here for live music, drinks and food! Best for this combo on the…read morenorth shore!!