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    Rosebud Deerfield

    2.8 (333 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Rosebud Deerfield Photos

    ROSEBUD DEERFIELD ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

    Recommended Reviews - Rosebud Deerfield

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    Reviews With Photos

    Med Salad with Chicken
    Monty W.

    Rosebud of Deerfield - a really good restaurant for Italian. I used to live in the city and would past by Rosebud down in river north all the time. It was always packed with people and I was happy to see that Rosebud was in the burbs now as well. The space is wonderful - I like all the natural light and the string lights in the center of the restaurant as it was kind of a cloudy rainy day outside. Went here for a weekday lunch with some of my mates and I was really glad to have tried the Orecchiette pasta. I am always a fan of this pasta type because of the unique shape -its shaped like a ear (for full a full sensory experience). When the wait staff brought out the dishes all together - the server whispered "this is my favorite". Apparently I have chosen wisely. And boy did I! The Orecchiette (perfectly cooked al dente) super simple on the ingredients just a flavor bomb. Loved it Loved it. Absolutely awesome dish. My mates got a vodka pasta (said it was really good) and another got the Med salad w/ chicken. My impression is that the pasta is absolutely wonderful and done correctly. Top notch.

    steamed mussels in red sauce
    Kathy K.

    Let's be completely honest. It's a little unfair to review an Italian restaurant after having visited Italy in the fall. Nothing will compare. EVER. Huge portions and lots of energy on a Saturday night, exactly what you want. We were seated at the table closest to the door so we could probably hear better than those further inside the restaurant so if you are looking for a quiet, intimate place, this is not that place on a Saturday night. Our cocktails were good - a Manhattan and a Paper Plane. We ordered the steamed mussels - HUGE! This could easily have been my entree. The mussels were large and perfectly steamed. I ordered the ribbons with bolognese. It was another HUGE portion, but this is where a trip to Italy will ruin you. The pasta was inconsistent. There were several noodles stuck to each other with ends cooked al dente and then the centers not so much. The sauce was more salt than flavorful, not so salty that it was worth returning to the kitchen but definitely salty. My husband ordered a special - a seafood topped risotto. The risotto was OK but also another HUGE portion. If you're looking for generous portions, this is the place for you.

    Salmon citrus salad
    Cheryl T.

    Came here for lunch and ended up ordering the salmon citrus salad. The portion for lunch was huge! It was pretty flavorful, i also especially enjoyed the walnuts or maybe it was pecans. It is a bit pricey, but it is meant to be a step above casual dining. It was very quiet at a weekday lunchtime so it was easy to have a conversation. The wait staff was attentive and you can easily be in and out off there in time for a lunch break.

    Storefront
    Jim B.

    Great meal. Seven of us had dinner at Rosebud. We had a reservation, so we got seated in a large round table quickly. Our server, Norma was very pleasant and helpful. We started with cocktails. The Old Fashioned and Cosmos were very good. We placed our dinner orders and kept busy visiting while the food was prepared. All seven meals came out at the same time. I had the Spaghetti and Meatballs. My wife (and 2 friends) had the Four Cheese Baked Ziti with Sausage. We both enjoyed our meal choices and have leftovers for lunch. It's been a longtime since we've were last at a Rosebud location. We will be back.

    Square Noodles Pasta
    Tina T.

    Rosebud has a friendly, classy, welcoming atmosphere. The staff was warm, smiling and attentive from greeting to dining. The fried calamari was fresh and crispy. I enjoyed the Tortellini Carbonara and its rich, thick, creamy cheese sauce. A great combination of saltiness from the prosciutto and sweetness from the peas. The portions were large and satisfying but a tad on the pricier side which reflects the quality of the cuisine. The square noodles were ok. I prefer a fattier protein like Italian Sausage with square noodles than the beef and veal mix. It wasn't as flavorful as I was hoping it to be. I was dining with 3 others but one of the menus was not the same as the rest. One of the outdated menus was still in circulation but was removed after noticing the different item(s).

    Banana Pudding
    Mikaella M.

    Had our Thanksgiving Dinner here. It had an intimate ambiance with soft warm lights and tables fairly close to each other. I ordered their eggplant Parmesan special and wow, this is the biggest serving I've ever had of it; can easily feed 2-3 people depending on how hungry you are. Even though I was only able to eat half of it, I very much enjoyed it. I wasn't too happy about the side pasta; it was overcooked and lukewarm when it was served to me. I had to ask for our server to reheat it, which he promptly did, but the pasta was still not that good so I had to sadly pass on it. I also got the vesuvio potatoes as a side and it was great! Loved the sauce! My mom had the ribeye steak with a side of spinach and she had no issue and it was cooked to perfection. Both the steak and spinach could've used a little more salt, though. For dessert, we decided on the banana pudding and it wasn't very good. The bananas weren't caramelized enough so it was all soggy and pairing it with the Oreo crust was a little confusing. The pudding itself didn't really wow; it was like mushed bananas with whipped cream on top. Overall, there were pros and cons for the food, but our server was very attentive and polite. I wouldn't mind coming back, but I'll be a little more careful about the pasta selection.

    Brick chicken
    Chicago G.

    Very average food and super loud. Could only talk to person sitting immediately next to me. Did appreciate that the menu was clearly marked with gluten free options and they accommodated needs due to food allergy. Crab cake starter was delicious. Brick chicken was juicy, hamburger was so so, gnocchi was not at all good, and pasta Alfredo was fine. For the price and just average food, not rushing back.

    Karyn M.

    After seeing a Yelper's photos recently of some deep dish pizza, I expressed a wish for some Detroit-style pizza with lots of tomato sauce and cheese. Someone in my household thought it would be interesting to sample several pizzas in a pizza war, pitting pizza against pizza, slice vs slice in a palate popping duel to the stomach (not my idea, I would have been happy with one decent slice). Challenger #1 arrived at the home via delivery and was lukewarm. Rosebud's pizza was of a flatbread variety, crust was brown and very crunchy. It assumed a dual identity of half pepperoni and half mix of meats (sausage and very crunchy prosciutto? salami? There was not very much sauce. This did not meet my criteria but that is the fault of the organizer of this impromptu contest. I would say that this pizza would have been better consumed in the restaurant. However, I would order pastas or other entrees when eating at Rosebud.

    Exterior
    Sherwin C.

    For me, Rosebud was an alright spot for dinner. The best parts of going to this restaurant were the prompt service, large dining area (though it's really hard to hear one another), elegant decor, varied menu, and plenty of parking. It really has all the characteristics that make it an ideal spot to gather in Deerfield for a special event. The food is where the experience falls a bit short. Even if price isn't factored in, the food is a bit bland and the preparation is fairly plain on many items. I tried a wide variety of items on my visit and found the quality to be a bit inconsistent. For example, the Jalapeno Hashbrowns were a bit soft and felt underseasoned and barely spicy at all while the bruschetta had nice fresh tomatoes with a lightly brunchy bread and the basil flavor came out pretty well with the right amount of cheese to add a little saltiness. The fried calamari was quite standard (though the quality of the calamari was pretty good) which relied completely on the sauce to give it any flavor while the grilled calamari was bursting with flavor and had a very nice tender texture to it as well. The caesar salad was also quite plain for me, once again feeling a bit underseasoned despite several salty elements. The short beef ragu was done fairly well, with a large portion of meat and tender fusilloni pasta. I liked how the sweet peas and shaved parmigiano added a bit of sweetness and richness to the dish without feeling too heavy. For dessert I tried the Godiva Chocolate Mousse Cake which was enormous and tasty. The chocolate really came out very clear in 3 distinct layers of mousse, cake, and ganache. The berries served on the side were fresh and the creme fraiche really helped to bind all the elements together. This dessert was so impressive maybe I'll have a meal of only desserts here one day as the other options sounded amazing as well. Overall, there are many things to like about this restaurant in terms of the service, decor, and setup -- the inconsistent nature of the food makes it somewhat difficult to unconditionally recommend as the difference between the worst and best dishes is still quite high. But there were more things to like about the experience than there were to dislike, and on the dishes that were prepared well, the flavor was quite impressive.

    Brussel Sprouts

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    2 years ago

    The arrabbiata was such a disappointment. The pasta was overcooked and the sauce was not spicy.

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    2 years ago

    Foods was phenomenal. The portions huge. The service was incredible and the atmosphere was inviting.

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    3 years ago

    Our server, Norma was attentive and personable. Our dinners were bursting with flavor!

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    Absolutely the worst! Bad service and even worse food! If I could give it a 0 stars, I would.

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    Page 2 of 9

    Ask the Community - Rosebud Deerfield

    Do they add a "convenience" fee fur using a credit card?

    Yes

    Do they have zsunday brunch?

    No Sunday brunch. Open 3pm-9pm daily!

    Don’t See Your Question? Ask Away!

    Bonta - Bread bowl with seafood sauce (named Bonta' Di Mare on the menu )       very Un-Italian

    Bonta

    4.5(733 reviews)
    5.0 mi
    $$

    The food was delicious. The only negative is it's a little loud and the chairs that you sit in are…read morenot that comfortable. The food was delicious. The only negative is it's a little loud and the chairs that you sit in are not that comfortable.

    Saw all the great reviews and stopped in at 6:00pm on a Friday. We did not have a reservation but…read morewere able to be seated. This is a family owned restaurant and from the second we walked in, it felt so warm and homey. My daughter had a bloody nose and the owner first thing asked if we needed an ice pack and was so kind. We weren't even aware she was the owner at the time. Later on in our meal she came by to check in to see how my daughter was doing as well as how the food and our dining experience was. Our waitress, who was one of the owners daughter was extremely attentive and warm. Throughout our meal she would check in to see how things were and if she could take away any of our plates. Service was phenomenal. Now onto the food. Started with the garlic bread and grilled octopus. Garlic bread had a nice crunch exterior and softness in the middle. It was buttery and garlicky and good. The grilled octopus was super tender and had a char to it. I personally prefer more of a char but it was still very good. The tomatoes were slightly blistered and again, for my tastes would have preferred a little more char but I would easily order it again. Pasta dishes came with a choice of lemon chicken chowder or minestrone. Both soups were pretty chunky and had good taste. The margarita pizza dough was nice a chewey with a slight char from the brick oven. It was a little wet for some reason but tasted good. The spaghetti with bolanese had good flavor and the sauce was quite hearty. Overall you could tell from all the dishes that they were made from scratch. Bontà really delivers on food and service. I can't wait to come in for lunch to try their sandwiches. Parking is plenty as they are located in a strip mall.

    Photos
    Bonta - Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

    Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

    Bonta - Pesto rigatoni

    Pesto rigatoni

    Bonta - Menu @ Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

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    Menu @ Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

    Moretti's Ristorante and Pizzeria - Broasted Chicken Dinner

    Moretti's Ristorante and Pizzeria

    3.5(89 reviews)
    4.5 mi
    $$

    Thursday nights are a steal here -- deep dish pizza is half price, and if you get there early…read moreenough, the appetizers are half price too. So we went all in on appetizers. We ordered a kid's cheese pizza, fried calamari, spinach and artichoke dip, coconut onion rings, and crispy Brussels sprouts. We also ended up getting a deep dish. Every dish was excellent -- great flavor, fresh ingredients, and cooked perfectly. I'm officially a fan of this place. Plus, you can sit outside, and on Thursday nights they have live concerts. It's a great atmosphere all around.

    Moretti's has been one of my favorite places to get some decent tavern style pizza…read more I have not been to this newer location so we decided to give it a try as we had a guest from Dallas in. We had a party of 10. We made reservations and the table was ready. Our server was very nice and helpful. My wife was feeling hot and out of no where, the server came with a mini handheld fan and plopped it on the table which was awesome. We ordered Pepperoni Thin, 1/2 cheese, 1/2 cheese thin, Gfree Pepperoni, Gfree Penne with meat sauce, Brussels, and Onion Rings. The pizza was crisp and the cheese was nicely cooked. I really love the sauce as it has a nice little sweetness to it. The Brussels were good and roasted perfectly and had a nice drizzle of sauce. The onion rings were large and had crunchy. The server was very attentive and funny. We really appreciated the fan! They also had live music. I def will be back here.

    Photos
    Moretti's Ristorante and Pizzeria - Inside restaurant.

    Inside restaurant.

    Moretti's Ristorante and Pizzeria
    Moretti's Ristorante and Pizzeria

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    Francesca's North

    Francesca's North

    3.8(329 reviews)
    2.7 mi
    $$

    We selected Francesca's North by reviews for after a wake. We are all from out of town and needed…read moresomething a large group could sit down and enjoy a good Italian dinner. Sorry no pictures, but the entire meal was picture worthy. The service was great thanks IVAN! We had lentils and spinach, sausage and peppers, rigatoni, salmon, chopped salad, roasted chicken and carbonara. Honestly we all ate some of each and the result every one of my picky family when it comes to Italian food said great choice. So if you are looking for a great family Italian dinner this is definitely a contender. And ask for Ivan he was great.

    We mostly enjoyed a couples dinner here. The ambiance is much improved with better lighting and a…read morebit more roomy. The menu is solid with all the Italian stand bys and decent specials. A good wine list too. We the fresh baked bread is a nice touch with parm and EVOO. It was a packed house and our server was trying her best but just couldn't keep up -- there were long waits between service steps and the lack of attention to water refills became annoying. We enjoyed our food-- the Caesar salads were fresh and crisp and the entrees were generously portioned-- the spinach ravioli, vodka sauce rigatoni, shrimp linguine, and eggplant parm. My EP parm was excellent -- still crispy with tasty marinara sauce and a nice portion of gooey mozzarella-- the side of linguine with tomatoes and spinach was a nice surprise. We enjoyed the Santa Julia Malbec bottle too. They tack on a 3% charge that the staff doesn't share in so we asked to remove it. Overall good but the service needs to level up!

    Photos
    Francesca's North
    Francesca's North
    Francesca's North

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    Disotto

    Disotto

    4.0(299 reviews)
    3.0 mi
    $$

    Hubby & I went there Saturday night, 7 pm reservations for my 55th birthday celebration. They sat…read moreus in the dungeon, aka, basement. Horrible table, crammed like an after thought to squeeze more money out of 2 suckers in the corner. When I complained, we were seated in Margo's section. I heard her tell the table next to us something along the lines, if they liked her so much, don't forget to leave a review! I foolishly thought, cool, we'll be in for a treat. Took 10 minutes before she came to us. We had to ask for water & the few times she came over, she acted like we were a major inconvenience. I ordered the Pappardelle Bolognese. At $29 it was a major ripoff. Had no taste & there were tiny scraps of veal. Photos I've seen of this dish have decent sized clumps of meat. The whole point of Bolognese is the meat!! The "wonderful" Margo only checked on us as soon as the food was delivered, asking how it tasted. It was just placed on the table, barely had a chance to taste it! Never asked if we needed drink refills until we were ready to leave, never came back to see if the food actually tasted good. My birthday wasn't even acknowledged by the hostess or the waitstaff. We will never return & highly recommend you avoid. Would give 0 stars if I could.

    Disotto's always hits. I have been there twice and both times were delicious. The service is always…read moregreat as well. Such a cute spot that is cozy, intimate and has the best mood lighting. I have had the chopped salad which was delicious. The calamari, bread, & Brussels sprouts are amazing. The pasta is all homemade and hits the spot. Love it here!

    Photos
    Disotto
    Disotto
    Disotto

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    Saranello's - penne with pomodoro sauce, and broccoli, mushroom, and spinach

    Saranello's

    3.5(801 reviews)
    3.5 mi
    $$

    I co-hosted my cousins wedding shower at Saranello's, and everything was so great! Mary was…read moreresponsive when coordinating everything, as well as flexible when we had to add a couple of people last minute. The wait staff were hospitable and helped us with anything that we needed! Forgot to take pictures of the food, but the family style lunch menu was a hit with everyone, and so much food! We appreciated being able to get more food as needed. The short rib was worth the upcharge and a fan favorite. If we need to host any more large parties like this, Saranello's is definitely on our list!

    First off, it's hard to go wrong at any Melman restaurant, and Saranello's is no exception!…read moreWe were greeted promptly and professionally at the host stand. I noticed a portrait on the wall next to the stand and inquired who it was. Her name was Sara Rowe, and it's a loving memorial to a long time Melman partner. Melman combined her first name, Sara, with a classic Italian suffix to create the name "Saranello's". It's an upscale restaurant with upscale food. But at a mid-scale price point, Thanks for that! The food: I had the baked eggplant parm, since I'm from Chicago. You know what I mean if you're local. And it's my new benchmark. Well done! The wife had the braised short rib ravioli. It's now her desert island dish. It's a very very nice space. And our server knew the menu backwards and forwards. Anyone who's had the grated "parmesan" in the green can will appreciate the genuine Parmiggiano Reggiano they serve here. Freshly grated with no cellulose, and that beautiful tang! With homemade tiramisu for dessert, and a glass of wine, the tab was about $75, but you get what you pay for, and you'll get what you're paying for here!

    Photos
    Saranello's - Inside

    Inside

    Saranello's - CHOCOLATE MASCARPONE PIE

    CHOCOLATE MASCARPONE PIE

    Saranello's - Patio

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    Patio

    Nico Restaurant

    Nico Restaurant

    4.0(127 reviews)
    3.1 mi
    $$

    Nico's, formerly Viaggio's, underwent a full renovation and change of ownership. Thankfully, much…read moreof the excellent staff remains. We loved the old Viaggio's and really wanted to love Nico's, but one major design decision has completely changed the experience for us. The bar was always the heart of this restaurant. It was a comfortable neighborhood bar where locals could have dinner, drinks and conversation. The new owners installed the pizza oven and pizza-making station directly in the middle of it. As a result, the bar is now literally a pizza counter. When you sit there, you are sitting directly in front of a working pizza station, watching pizzas being prepared, with boxes and supplies around the bar. Instead of feeling like you're having dinner and drinks at a neighborhood bar, it feels like you're sitting at the counter of a pizzeria. For us, that simply isn't an appealing or relaxing way to spend an evening. The layout also makes normal bar service extremely awkward. The pizza operation physically separates the bartenders from many of the customers sitting at the bar, requiring them to walk around the bar to take orders and serve patrons. Finally, you are sitting directly in front of a large, very hot pizza oven. The heat is significant. The pizza maker working in front of the oven was, quite understandably, sweating heavily throughout the evening just a few feet in front of us while we were trying to eat dinner. That's not a criticism of the employee--it's an illustration of why placing a commercial pizza oven directly in the middle of a dining bar simply doesn't work. The frustrating part is that so much about Nico's is good, particularly the staff. But putting the pizza operation in the middle of what was previously the heart of the restaurant fundamentally changes the experience. I hope the owners reconsider the layout and return the bar to being a bar. We would happily come back.

    They did it again! We enjoyed another great birthday dinner here. Everyone is so friendly here,…read morethe vibe is cozy and lively, and the food is bueno! Our crew enjoyed the chopped salad and calamari ( needs more than ketchupy dips) starters and the mains --chicken Marsala, cavatelli, nanas gravy, rigatoni vodka, and of course the signature meatballs. A very nice slice of tiramisu arrived with a candle for the birthday boy. If it were closer I'd be here every week.

    Photos
    Nico Restaurant - Chicken Marsala

    Chicken Marsala

    Nico Restaurant - Nana's Gravy

    Nana's Gravy

    Nico Restaurant - 8 Eight Finger Cavatelli Pasta

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    8 Eight Finger Cavatelli Pasta

    Rosebud Deerfield - newamerican - Updated September 2026

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