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    Iarias Italian Restaurant

    4.2 (733 reviews)
    ModerateItalian, Pizza, Bars
    Closed Closed
    Updated over 3 months ago

    Iarias Italian Restaurant Reservations

    Order Iarias Italian Restaurant Takeout or Delivery

    Iarias Italian Restaurant Photos

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    IARIAS ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Iarias Italian Restaurant

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    Cannolis
    Duncan G.

    The beautiful wife & I went to Iarias last night for Devour Indy. Food & service were great! Appears they only had 2 wait staff on but both ladies were very busy but efficient & never got in the weeds. We shared a Caesar salad which was cold with fresh ingredients. For our 3 entrees we chose chicken piccata, lasagna & fettuccine Alfredo. All were tasty & prepared well. For dessert we each had a cannoli which were delicious! All in all a great meal & good value on Devour!

    Pesto gnocchi, Lasagne, penne with meatballs.
    Ellen F.

    I wish it hadn't taken me so long to make it out to Iaria's but at long last I made it! I came to Iaria's during our January 2026 winter storm, coinciding with Devour Winterfest. Their menu offering was 2 people for $60 which is a pretty good deal, coming with a starter, 3 entrees, and a dessert. This was a tonnnn of food so we each got leftovers to take home. The ambiance in there is pretty casual and homey, still with some Christmas lights up at the time. It was very charming and cozy. The outside of the building is very unassuming and I've passed by many times without realizing it was a restaurant! I think it's very nice that the restaurant has been owned by four generations of the Iaria family, I love seeing the longstanding traditions within the city. For our starter, we got Pomodoro arancini, which is like a fried cheese and rice ball with tomato sauce. They are fantastic and I would definitely order again. Our entrees were the lasagna, pesto gnocchi, and penne with meatballs. The lasagna was nice and soft, and could be pretty easily cut with the side of a fork. The flavor was really good with a lot of cheese and a nice red sauce. It was also really filling so I only had small bites of the rest of our entrees! My second choice with the pesto gnocchi, in which the pesto has a nice flavor. They also mix in mozzarella pearls which make this dish more filling - I took most of this home for leftovers and it was even better the next day. The third entree of penne and meatballs was my partner's choice. I had some of a meatball and it was quite good but I didn't have any of the pasta since it was just plain pasta with sauce on top. That's a good choice if you're a more simplistic eater, that's just not my style. Dessert was a chocolate amaretto cake, which has a really nice amaretto glaze to get that flavor to shine through. Served à la mode too!

    Courtney S.

    I recommend making reservations, it's a small location but worth it! They have an easy reservation online. The food was great and really big portions so we ended up brining some back. The staff seemed like they have been there for a while and knew the menu very well!

    Roger L.

    Still the funnest old school dining downtown! 4 generations of tradition, great eating and fun times! The dinners are very filling and a great value!

    What a wonderful treasure on the near Southeast Indianapolis. Been going for years, it's like taking a step back in time, great food, service and down home comfort. I've never had a bad meal there. If you haven't been there? You're missing a true Italian Gem.

    Piccata grouper with side of veggies
    Abigail C.

    Was looking for an Italian spot taking reservations on race weekend, and Iaria's was one of the few restaurants with availability!Located in Fletcher Place, Iaria's serves a classic Italian menu with old school ambiance (think cozy, green and red neon sign-Italian vibe). Despite being packed, food was served within 20 minutes. My table ordered the calamari as an appetizer, which had a light, crispy batter. My entree was my server's favorite - the grouper piccata. It was my first time trying grouper and wasn't disappointed at all! The fish came in a lemon butter sauce topped with capers. I knocked down a star simply because the grouper was drowning in the sauce, making it very oily/buttery. However, the taste itself was tangy due to the lemon and capers! For dessert, I got a cannoli, which could easily be split between two people. The cannoli filling wasn't overly sweet and the shell was crispy.

    Drogato
    Jen K.

    I love the homey ambiance here. It's family owned and cozy. We got the Drogato and the baked penne. They were delicious though I wished the pasta was a bit more al dente for the Drogato, and it was a bit more greasy than I anticipated. Still, they were delicious and I would definitely come back. For the baked penne I got out with one meatball and one sausage--would recommend!

    Manicotti, Pesto Tortellini, Rigatoni ala Vodka with Chicken

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    26 days ago

    Great food and service! Eating outside on mild summer night makes it perfect. The Grouper piccatta is perfect!

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    1 month ago

    Good food. We were promptly seated and served. We did have reservations which made the process smooth

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    2 months ago

    Love this rsturant, and the service is wonderful. It is real Italian. Will be going there more,

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    3 months ago

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    28 days ago

    Went on a date here. Food was delicious and very reasonably priced and service was great. Would highly recommend

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    7 months ago

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    4 months ago

    Cool vibe...black and white checkered tablecloths, Chianti in wicker holder...+ my family has been going there for a long, long time.

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    5 months ago

    My ex-wife and I went there several years ago. I want to return the next time I'm in Indy. Great food and very authentic.

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    2 months ago

    Great food and awesome people! Can't wait to go back every time! We are excited to be back in Indy again!

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    4 months ago

    Great staff and atmosphere. The menu has everything you'd want. Food came out perfectly made and quick.

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    Page 1 of 19

    Ask the Community - Iarias Italian Restaurant

    Are the duckpin bowling lanes still available to rent?

    Iaria's does not have a bowling alley. The one next door I believe is no longer open.

    Is Iaria's vegan friendly? We have a strictly vegan family member but want to go for a birthday celebration.

    I'd strongly recommend that you call the restaurant during business hours, but outside of busy times and ask this question directly. The problem would be that they have reasonable options that are non-meat, but that mayn't be vegan. For example,… 

    View All 5 Questions

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    Iozzo's Garden of Italy

    Iozzo's Garden of Italy

    4.3
    (769 reviews)
    0.9 mi
    $$

    We went back for a Valentine's Day date. Phil was our server again (awesome!)…read more We had the lasagna and shrimp pesto pasta special with a side of brussel sprouts and we both had their house salad + appetizer of cheesy garlic bread and marinara. While I don't think we should get an appetizer again because it was so much food, the marinara that can with the cheesy garlic bread was phenomenal. Both of our entrees were delicious! A ton of food. I wish we could have taken some home, but we're going to a show after. Brussel sprouts were to die for.... So good. Love the glaze they put on them. Again, I think we could have been fine with just our entrees and salads, but all the food we tried was so delicious - I am really glad we did. We may not make it back as often as I would like, but we love the ambiance, service, and food. This is a special place for us and we hope to share it with others.

    Generally a "decent" experience overalls with some negative issues intermixed with some positives…read more The calamari was rubbery to the point where we could not enjoy eating it but our server told us the manager took it off our bill. The entrees (the monkfish special and the carbonara) were good but not great. I did appreciate the crispy, smoky pancetta in the carbonara but the monkfish had a somewhat mushy texture rather than the he firmness we would normally expect. The biggest issue, though, was the check. The calamari never came off, the meatballs for the children's pasta were more expensive than what was on the menu, and we were charged for an extra calamari dipping sauce that we did not ask for. Most of these problems were fixed but the whole thing illustrated a lack of attention to detail and an appearance of up-charging the customer in any way possible. Overall: Food: fair 4/5 Service: decent 3.5/5 Pricing: suspicious 2/5

    Photos
    Main dining area inside
    Main dining area inside
    Calamari
    Calamari
    Lasagna Bolognese

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    Lasagna Bolognese
    Rosemary & Olive

    Rosemary & Olive

    4.3
    (204 reviews)
    1.2 mi
    $$

    Love love love their pesto gnocchi! Little fluffy pillows of pasta heaven…read more The carpaccio though is why I keep coming back. It is full of protein and has a great refreshing flavor with the added lemon! Great place for Italian food.

    Very romantic space with low lighting and cozy atmosphere. Perfect for a date!…read more I was here for a conference and for our one fancy night out we settled on this (there seems to be an abundance of Italian restaurants out here). Service was good and we were seated immediately and checked in on at a good pace throughout the night. We ordered the... Burrata Caprese 5/5 - Just get it. Get it. This was so good. We shared this as an appetizer and it was a great start. Short Rib Ravioli 5/5 - This was so good. Would definitely order again, flavor was just there and showing up. Shrimp Scampi 4/5 The shrimp was good, however didn't leave much of an impression for us. It could also be just because the range of different flavors we got this just seemed pretty ok. Dessert!!! We shared a cappuccino cheesecake and it was actually really really good. Was super tempted to get the tiramisu but we were feeling for something new and this didn't disappoint. Since we did it family style we thought the price was really reasonable and if you were visit for a late lunch or early dinner the area looks like a great place to walk and peruse at the little shops.

    Photos
    Interior of restaurant
    Interior of restaurant
    Short rib ravioli
    Short rib ravioli
    Hugo  spritz

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    Hugo spritz
    Bocca

    Bocca

    4.6
    (259 reviews)
    2.5 mi
    $$$

    Went here for a friend's birthday dinner and we had a reservation. Our waitress was super nice and…read moreaccommodating. A few people in our party had gluten allergies and she was hyper aware of it and very helpful. Food was absolutely delicious! Truly an amazing food selection. I've always heard a lot of good things about Bocca, but everything is better than described. Drinks, food, and service were all outstanding! Will definitely be back soon!

    I've been wanting to try Bocca in Indianapolis for the longest time, and it ended up being one of…read morethe best birthday girls' dinners I've ever had! From the moment we arrived, everything was seamless. We were seated right away with our reservation, and our server, Taylor, made the experience even better. She was engaging, personable, and attentive without ever feeling overbearing--the perfect balance of great service. The menu had so many incredible options that it was hard to choose. A few of us shared bottles of wine, and I went with the Sauvignon Blanc, which paired perfectly with dinner. We also ordered the calamari to start, and it was everything you hope for--crispy, flavorful, and perfectly cooked. (Sadly, I forgot to snap a photo before we devoured it!) For my entrée, I ordered the cavatappi with pesto and crispy chicken, and it was absolutely phenomenal. I cleaned my plate without hesitation. Every single one of the six of us ordered something different, and every person agreed it was some of the best food we've had in Indianapolis. Needless to say, we'll all be back for future date nights and celebrations. Another bonus? Bocca has a fantastic happy hour, and if you're lucky enough to grab a spot downstairs at Verité Cocktail Lounge, you can keep the evening going with even more happy hour specials. From the delicious food to the welcoming atmosphere and outstanding service, the entire experience exceeded my expectations. It's officially one of my favorite foodie finds in Indianapolis. I already can't wait to come back--and next time, I'm hoping for sunshine so I can enjoy their beautiful patio!

    Photos
    Bar seating
    Bar seating
    Oysters
    Oysters
    Brown butter cake with ice cream scoop

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    Brown butter cake with ice cream scoop
    Vicino

    Vicino

    4.2
    (215 reviews)
    0.8 mi
    Locally owned & operated
    Outdoor seating

    I didn't write a review the first time I went to Vicino - because I forgot to take pictures of the…read moreamazing food!!! What a perfect excuse to go back and verify that my first experience was no fluke! They impressed again with what could be the best calamari fritti I have ever had. The calamari itself was melt in your mouth tender and the breading was both light and flavorful. The lemon herb aioli? On point! The first time I ate there, I ordered the branzino - which was amazing. Tender, flaky, and mild with the perfect crispiness in the exterior. Everyone who ordered it on this second visit raved about it. For my second visit, I branched out to the carbonara which was as beautiful on the palate as it looked in the bowl. A perfect crunchiness of the pancetta counterbalanced the tenderness of the pasta which was prepared to a perfect al dente. I reviewed a carbonara from a different restaurant earlier this year and now have an apples to apples comparison that heavily favors Vicino. Service was outstanding despite being very busy that evening and the interior had a nice modern chic appearance - if that matters to you. What matters to me is the food and Vicino is now 2 for 2 in providing an experience that will definitely bring me back again!

    Consistently a great experience here! This place is clean, modern, and upscale chic. There's a…read moresmaller dining room with intimate booths and tables, plus a bar area with a handful of high-top tables with a decently sized bar top. Brunch: Every time we've visited, it hasn't been too busy and we've gotten seated right away, even though we make a reservation just in case. They offer a great selection of brunch cocktails and mocktails, plus a variety of brunch options, including appetizers and sweeter dishes. Order the steak and eggs, and get the strawberry ricotta pancakes to share with the table -- thank me later, they're so good. Huge patio seating!

    Photos
    Bar area
    Bar area
    Ricotta pancakes
    Ricotta pancakes
    Limone Su & Negroni

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    Limone Su & Negroni
    Sangiovese Ristorante

    Sangiovese Ristorante

    4.3
    (306 reviews)
    10.4 mi
    $$$

    Pretty impressed with the pasta sauce; pasta texture did not have any chew which I like…read more Complimentary bread 6.5/10 was a little tough Olive oil smelled more fragrant than it tasted Fried ravioli 8/10 Basically elevated mozzarella sticks and pretty yummy The pasta dough is was crispy and chewy Penne alla emiliana 8.5/10 Flavor was so potent if you like meaty (sausage and prosciutto) and tomato sauce Linguini frutti di marre 9/10 -1 point mainly because the pasta doesn't taste handmade/Lacking the al dente chew. It was our server's fav pasta so I had to pick this one deciding between two options It was plated so pretty too The garlic white wine sauce had a good tang to it as well which I really enjoyed Blueberry bliss 8.5/10 Prosecco based cocktail, very easy to drink Pear strawberry cocktail 6.5/10 Surprisingly kinda strong and had medicine taste I would get a glass of wine next time Vibes were nice and cozy, a little bit too dark imo Service was very nice, I got extra plate and small fork to eat my mussels without needing to ask Cannoli for birthday was free too (mentioned bday in reservation) Cannoli 7.5/10 Best cannoli I had. (I don't think this my taste Ind deserts tho hence the average score) I enjoyed the extra toppings (chocolate chips and syrup) and the shell has like cinnamon or cocoa powder or something for more flavor

    We went here for little date…read more Free bread was good enough. Service was average. Chicken parm was weak. Just a chicken cutlet with small amounts of cheese and red sauce, it looks like it was more for presenting than enjoying. Not coming back anytime soon, and definitely not a top place to go if youre looking for the best chicken parm in the city!

    Photos
    Inside the restaurant--lovely ambiance!
    Inside the restaurant--lovely ambiance!
    Bread
    Bread
    Spicy margarita

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    Spicy margarita
    I Tre Mori

    I Tre Mori

    4.5
    (428 reviews)
    14.0 mi
    $$

    I have already reviewed their incredible pizzas with flying colors…read more Yesterday I was extremely happy with my choice to try the Tuesday special which was wonderful!! The steak pappardella pasta is a real delight. Broad flat egg noodles in a rich creamy sauce with mushrooms and topped with sliced medium steak. Bonus.....Tuesday is half priced wine! Topped it off with espresso martinis was another bonus. You will love it. Sam the owner is a great guy.

    Came here for lunch on a random Saturday and it was in fact a later lunch than the usual rush-hour…read more There was only one other family at the time having lunch and we were quickly seated The menu seems really diverse with lots of choices. However, the pasta choices are only rigatoni or spaghetti. From the pictures yes they really do have a pizza oven, which is fantastic The calamari was great, especially because it contained tentacles. However, at this price point, the plate was pathetically filled with barely anything. So they're charging high prices, trying to present themselves as a great place to be, and yet are feeding you less than the competitors out there. Our server was very nice, however did not know what tentacles were. Our server was slightly attentive but slow. The two pasta dishes we ordered were very disappointing. The sauce tasted like they came out of a jar and they were definitely not homemade or made from scratch in any way shape or form. The cheese is as well tasted like they came out of a bag and were not shaved or cut fresh. Unfortunately, I can even do the simple pasta better at home. Further, the alla Norma I was playing a game of trying to find the eggplant. My partner got the Bolognese and you could not find any meat in it whatsoever. It was very disappointing. By the time we left the place was packed, so maybe they are doing something right but frankly from three dishes, this was a huge disappointment and frankly a waste of money There are lots of other Italian places in the fishers and Carmel areas please go there.

    Photos
    I Tre Mori
    Mini Cannoli Filled with Chocolate Chips Cream
    Mini Cannoli Filled with Chocolate Chips Cream
    Rigatoni with Bolognese Pasta

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    Rigatoni with Bolognese Pasta

    Iarias Italian Restaurant - italian - Updated July 2026

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