I absolutely love Andrew's Catering! My wedding was on October 10th, 2021, and my guests absolutely…read moreraved about the food! The service was impeccable, my husband and I were waited on hand and foot, and Jodi was a dream to work with! Due to Covid, we were forced to postpone our reception for a year, and she was able to go with the flow. I highly recommend Andrew's if you are looking for delicious food and excellent service for your wedding!

I am constantly impressed with Andrews Catering. Their food is delicious!! We had the brisket…read morewhich I believe is one of their specialities. WE also had wild rice, penne pasta with marinara, salad, soft rolls and veggie tray. They arrived exactly on time as always, which is so nice when putting on a party. There is never a shortage of food, and I do not over estimate on the people. Andrew and his staff are so friendly and professional, I can't say enough good things, I have been using their services for at least 7 years!! Love Them.

Fun food truck! Everything was fresh! Limes were surprisingly fresh (no brown discoloring)…read more We got the pastor, chicken, and asada tacos... AMAZING. Just your classic street tacos - double corn tortilla, onion, cilantro, lime on the side. Grilled onions came on the side as well, which was a fun surprise. The tacos were not greasy at all, which we appreciated. We tried both the mild and the hot salsa... the hot salsa lingers on your tongue for a while lol, so be careful. The lemonade was refreshing, and had an added slice of lemon and cucumber. We will definitely be going back!

Cassandra is a chef that specializes in catering as well as showing up to various farmer's markets…read moreto offer foods that generally revolve around briskets. My crony and I got her breakfast tacos which came with brisket, cheese, and eggs in a small flour tortilla. It looked more like a mini burrito with the way it was wrapped. Our total order of 4 tacos came out to $34.75. The food itself was above average if not a little pricey.

The best smoked BBQ at uptown farmers market. We love her BBQ with her beans or mac & cheese!read more

Very disappointed with the quality of food and service after paying $1800 for a private dining…read moreexperience. The food was pre made, even the lettuce use was pre chopped bagged lettuce. The pasta sauce was brought in and just warmed up. The pasta noodles were store bought boxed dried noodles. The dessert was a store bought tray tirimisu from whole foods. When the main was served it was a watery soupy mess, that was cold. The service was absolutley terrible, picking up the used plates that had cutlery on them, and instead of placing the cutlery into the table he just flung the dirty cutlery in the table. It was all around so unprofessional. This is definitely not the quality or professional you would expect when pay for a private chef dining experience. I have no idea what the money went towards as the ingredients were very basic, I would definitely not recommend this service.

Great chef. Amazing experience. Would definitely use for any upcoming events in the future.read more

Incredible food & AMAZING customer service!! Our onsite chef Ellie was outstanding & truly made our…read moreafter wedding celebration special. All of our guests enjoyed this & the food outstanding!! We highly recommend for any event you're planning!!

Love the vampiros and quesadillas, the red salsa is really spicy but so good!! Love going there for…read morelunch!!

When my now-husband and I first dined at one of Santa Barbara Catering's restaurants, we…read moreimmediately knew we had to have them cater our wedding. The variety of delectable food items made our mouths water and the taste is like nothing we've ever had before! Every hors d'oeuvre and entree we sampled had outstanding flavor and was displayed beautifully, even as a buffet. The vegetables were fresh and cooked just right, and the tortilla and parmesan crusted chicken breast was to die for! Our guests are STILL texting me saying how much they loved the food we had at the wedding! Not only was the food delicious, but Santa Barbara Catering's service and attention to detail was second to none. Our tables, linens and decor were laid out exactly as I envisioned. The beautiful colored napkins and fruitwood chairs really classed up our event and made the reception all the more gorgeous. Nobody was ever without food or drink in hand thanks to the fabulous wait staff who was working our event. There was even a gentleman who came all the way out to where we were taking photos with our photographers (which was a several minute walk from the reception) just to bring my groom and I water and hors d'oeuvres to make sure we weren't getting faint or too hungry to continue. We had the most beautiful, delicious dinner we could possibly have hoped for and we cannot recommend Artisan by Santa Barbara Catering Company enough! If you're having an upcoming event, you'd be making a huge mistake by not hiring this company!

So Santa Barbara was one the venders on the list for our venue and when we picked out our food…read moreeverything was good.. and Corinne was very helpful and always kept in touch leading up the wedding.. the only thing I took couple stars off is that few days after we paid the rest of the total in which we did 14 days before the date.. we unexpectedly got an email saying that the chef needed another chef with her and it was going to cost us another $85.. we didn't pay but I just thought it was weird a catering company that does this everyday/every weekend the chef wouldn't k ow a head of time she needed help..

The owner Amanda TRULY has a heart of gold. That reflects in her service and food. I have been in…read morethe hospitality industry myself and I know when somebody is passionate about what they do. I worked with Amanda for a private dinner and it couldn't possibly have been easier or gone better!

Great food. Great service and the quality of food was not compromised with price. It was affordable…read moreand all of my coworker enjoyed the food. They wore masks and the presentation was perfect for our work party! Support your local small business!

Copper Square Kitchen catered our elegant wedding at the Heard Museum in Phoenix. I know that it's…read morerare for brides to remember the food at their wedding, but I won't forget it! Many of our guests made a point to tell us how fantastic the food was. They were flexible in terms of menu style, setup, and they even let us bring in our own dessert from other vendors. Pretty cool to have a potato bar at your wedding :) Their team is incredibly professional, and bring the highest quality of service, which as everyone know is very tough to do right now. You won't be disappointed when you choose Copper Square! Once we get photos, I'll make sure to add them so you can see all the great food.

A few weeks after our wedding and we are still getting rave reviews on not only the food, but the…read moreservice provided by Copper Square Kitchen. We tasted with Copper Square and one other caterer, and there was no comparison, and the other caterer's food gave me such a belly ache! If you want a simple chicken or beef choice, you can pretty much go to anyone (although I'm sure Copper Square rocks this out too) but if you want a truly unique meal that your guests will be talking about weeks later, go with these guys. At our tasting they really pulled out all the stops. Griselda (the Catering Manager I think is her title) is just so warm and accommodating and I felt like whatever we asked for, she would make it happen. Susie, the Head Server is also the bomb. She made me feel like a princess not only at the tasting but on the big day. First the service - on my wedding night every time I turned around my champagne was topped off and my drink was filled. Susie even placed a plate of food at my seat, knowing that I would be rushed saying hello to everyone (she was right!). Many of our guests commented on the high level of services from both the servers and bar staff - and the stiff pours were much appreciated by our guests (we provided the liquor which was a huge cost saver). Griselda was also there to make sure the night was a success. I also want to mention that we used the Hyatt Downtown Phoenix(Copper Square is part of Hyatt) as our hotel of choice for our guests and they were beyond thrilled with the service, location, and rooms in the hotel too. We received a complimentary wedding night room as part of our package, and Griselda gave us an amazing room for our first night as a married couple! We plan to come back to Hyatt to celebrate our anniversary in the future. On to the food ... like I mentioned, we did not want the "chipper chicken" nor the "vale" (OK if you haven't seen Father of the Bride that makes no sense). We wanted a unique variety of flavors that would please all of our guests. We really wanted food stations to remove the wedding stuffiness. I have to tell you that the presentation of the food stations by Copper Square is the coolest I have seen at any event. They use really cool tables and unique set ups to make the food look appealing, which trust me it does pretty well on its own. So here is what we selected: We had the Dippin Station at cocktail hour, which I pretty much missed, all though I did pound a few bread cubes dipped in Spinach Dip while lining up for the reception, and it was really good! The Sonoran Street Tacos: Tacos for wedding food? Yes please! Our guests freaking loved it! They served chicken, carne asada, and pork carnitas tacos with warm shells and the most amazing homemade salsas and guac for toppings. They were all delish, as I learned at the tasting. Mid way through wedding planning I made a personal decision to stop eating meat, poultry, and pork. Griselda immediately offered to check with the chef on subbing shrimp tacos which I thought was really sweet, but I stayed with the original 3 choices. Sushi Station: So we originally were going to do the Bisbee mini Kobe burgers, which were amazing at the tasting. They were a casualty of my newfound pescatarianism, because, I should get to eat at my own wedding right? And we were originally serving a lot of red meat. I was glad I switched it to Sushi, which anyplace else would have been risky, but it was SO GOOD and gave our guests another variety of flavor to experience. The presentation was awesome and the fish was so fresh and just the right amount of heat. Roasted Beef Tenderloin w/Cheddar Mashed: This was for my meat eating Chicago family. Again, it was so good when I had it at the tasting, and the guests said that it was so juicy and tender - one actually said it was the best meat he had ever had! I enjoyed a heaping pile of the mashed potatoes, and I'm pretty sure that they serve those in heaven. Mac'n'Cheese bar: Presentation wise, this was the only slight miss by Copper Square (nobody's perfect) because I had requested they be served in Martini glasses, and put on my menus "Mac'n'Cheese Martini Bar" so the guests were probably wondering where the martinis were because they just had small plates, but no biggie. The cheese sauce was soooooooo good and I loved that there was also a vegan option of soy cheese and eggless noodles for the few vegans in the house. They offered chorizo, bacon, veggies, etc.. as toppings and this was the hit of the night! All in all, a HUGE thank you to Copper Square and the entire team. I couldn't believe how they basically threw down a kitchen in the side alley and everything turned out 5 star A+++++. Griselda was an absolute doll and I hope we stay in touch, and we will see you all when we hit up the Hyatt for our anniversary (unless of course we can afford to go to Tahiti where we went for our honeymoon, yeah, prob not gonna happen!)